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Winfield, IL

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Cooper's Corner

3.3 (306 reviews)
ModerateAmerican, Seafood, Bars
Open • 11:00 am - 9:00 pm

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COOPER'S CORNER ATMOSPHERE

What's the vibe?
Casual
Live music
Moderate noise
Outdoor seating

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Recommended Reviews - Cooper's Corner

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Misty S.

Overall great dinner - good food, friendly service and good price point! They were packed when I came, good idea to call for a reservation. Calamari $15 - Big portion, tender pieces of squid rings that is lightly breaded and crispy on the outside. Prime Rib $30 - Tasty and juicy, comes with soup or salad, your choice of potato, side of horseradish cream sauce, and steamed veggies (carrots and broccoli). Baby back ribs (half rack) $20 - Comes with soup or salad, coleslaw and side of veggies. Ribs were fall-off-the-bone and delicious! They often have live music at night that play in the bar area. Lots of people were dancing near the band. .|\---/| | @_@ | ..\_^_/..2024

Escargot
Adriana F.

I love this place. Good neighbor bar and restaurant, great service, good food, and live music.

Bread that came with dinner
Teresa M.

My husband and I just moved to Winfield and have been excited to try all the local restaurants. This weekend we had to try this place! The place is huge! They have a bar area where live music was happening. We definitely want to go back to experience that. Looked like everyone was having a great time! Our waiter, Andrew, was amazing. He was so nice, gave us great service and the food was really good. They also use tablets instead of paper menus which was cool to see! I ordered the blackened salmon which came with veggies and potato of choice. I went with the red potatoes. My husband ordered the fish fry with roasted red potatoes and a French onion soup. My vegetables did come a little cold, but the potatoes and fish were perfect temperature. The roasted red potatoes were absolutely delicious! I wouldn't say the blackened salmon blew me away, but it was very good. I'm used to blackened fish having a bit more seasoning on it which I feel would have really been great for this dish. But again, I was still satisfied with my meal. I felt the portion size and the price were very fair. My husband really enjoyed his fish. The tartar sauce they have here is very good. My husband also loved his French onion soup! A lot of places tend to make it on the sweeter side, and the French onion here had a very nice rich beef flavor which was delicious. It was also the perfect amount of cheese on it. The true star of our meal was the carrot cake!!! My goodness it was incredible!!!! It was so moist, had perfect sweetness, and the cream cheese frosting was one of the best!!! Can't wait to eat that again. We will definitely be back and excited to try more of the menu!

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6 years ago

Great food, great service!!! I got the Buffalo chicken wrap with steak fries and it was excellent! Menu is diverse, fresh and tasty!!

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 Molos Greek Taverna - Wheaton - Theodora salad- octopus, romaine, feta and deliciousness!

Molos Greek Taverna - Wheaton

4.5(139 reviews)
3.2 mi
•$$

Our double date crew has a tradition of meeting in Wheaton as the perfect geographic middle ground,…read moreand this time we wanted Greek. Molos did not just deliver, it set a new standard for our little group dinners. We started with the Pikilia tasting plate and built our own trio of spreads. The roasted red pepper hummus was the unanimous table favorite, bold and deeply flavorful. The melitzanosalata was earthy and subtly sweet, a quieter but beautiful complement. The tirokafteri was good on its own but genuinely shone when swirled together with the other two. And the pita. That pita. Pillowy and soft with just enough structure to carry a generous pile of spread without collapsing. Outstanding. The fried zucchini with skordalia was fresh and light tasting despite being fried, a real trick. The potatoes needed a touch more salt to fully wake up but were otherwise solid. The saganaki was a table highlight, lit tableside with a proper OPA moment, gooey and beautifully crisped on top. Think mozzarella stick that went to finishing school. Mains were all exceptional. The filet mignon was wonderfully cooked, the EVO lemon sauce bringing a bright refreshing contrast to the richness of the beef. The pork chops were well charred and seasoned with the same confidence. The chicken ala feta was bright, light, and satisfying all at once. Dessert was a sampler of everything on the menu, all some gorgeous variation of creamy whipped filling, phyllo dough, honey, and nuts. Every single one cohesive and complementary. We tried them all and had no notes. We sat outside on a lovely evening, left with leftovers for days, and paid a price that felt almost unreasonably fair for what we got. Excited to go back and try more of their menu!

The menu and the space are a lot bigger than when I was here in 2022. Prices have also gone up, at…read moreleast for the mains; that's life. The atmosphere is still delightful with little sparkle lights along the windows and plenty of outdoor seating. They've added an Instagram wall ("Ouzo made me do it"). They now have a proper roasted Greek potato on the menu, and a vegetarian moussaka which I'm very excited about. Vegetarian items still not labeled; GF are. For mains, and vegetarians can get the spanakopita; a buttered macaroni with cheese; or combine various tasty dips from the appetizer section. There's also salad which I ignore. The online menu has a few appetizers I didn't see (zucchini with skordalia! Oven-baked lima beans!). Warning, at least where I was sitting: the booths can move (not nailed down) - be careful when you get up. I got the chef's special spanakopita/tiropita and the roasted potato; be very specific when ordering as I was served the special "Molos Greek potato" with garlic yogurt and shredded cheese, which was fine but not what I wanted. The spanakopita and tiropita were tasty, with a good ratio between filo and filling, served on a folded cloth napkin (great idea, even perfect filo-wrapped items can be a bit greasy). Service started a little slow, as there was apparently a big party (they do that and they cater now). It was OK though I'm not sure English was my server's first language. I'll be back for the moussaka, which looks great (someone at the next table ordered it) and will be very precise when ordering my roasted Greek potato. Hopefully with a side of giant lima beans in tomato sauce.

Photos
 Molos Greek Taverna - Wheaton - Very close seating

Very close seating

 Molos Greek Taverna - Wheaton - Gyro plate

Gyro plate

 Molos Greek Taverna - Wheaton - Lamb Chops!!

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Lamb Chops!!

Adelle's

Adelle's

3.9(318 reviews)
1.9 mi
•$$$

Seems like a great spot for drinks, apps, and live music--the music was in the bar area, with the…read moredining room in an adjacent space. You can request seating closer to the bar if you want to enjoy the music while dining. Otherwise, the window seats are nice if you're looking for something quieter, restaurant lighting is dim. They're also able to modify some dishes to be gluten free. The Poached Pear Salad was light and refreshing, GF if you omit the goat cheese "crouton." Though if you like goat cheese, it looked delectable, perfectly cooked. It's more like a small fried goat cheese patty (almost like a mozzarella stick). The risotto was well cooked, but nothing particularly memorable in terms of flavor or components (bacon, mushroom, pesto, parmesan butter). The cassoulet was bursting with flavor. They offer both a small and larger portion. The small is really just a few bites of duck, so if you're looking for something more filling, definitely go with the larger size, which feels closer to a standard entrée. You can omit the panko breadcrumbs to make it gluten free. The guava sorbet was a refreshing way to end the meal, served as a trio of scoops and a cookie (not GF). Portion sizes overall are just okay, as you're unlikely to have leftovers. Unless you order apps, an entrée, and dessert, you may not leave completely full. Drink-wise, they have cocktails, beers, one cider on tap (GF), and wine options. The Mint Julep (bourbon based) was strong, simple, and surprisingly tasty. Service was fine overall, though one gentleman stood out for being especially attentive and friendly (wish we caught his name). Pricing didn't quite match the quality, but would be open to return in future to try out other dishes.

Such a fun night! Came by for my husband's birthday and brought our small dog with us on the patio…read more It was beautiful out there. We worried it would be cold but it was contained well with the bushes and pergola. Plus heaters which made it way more than comfortable! Food was delicious. Service was awesome! The deviled eggs were great, the chorizo flatbread was delicious and the short rib and meatloaf were also tasty! We'll definitely be back soon! Thanks for having us!!

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Adelle's - Lounge

Lounge

Adelle's
Adelle's

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Cooper’s Hawk Winery & Restaurant

Cooper’s Hawk Winery & Restaurant

3.9(1k reviews)
4.0 mi
•$$

Cooper's Hawk gives me cracker barrel vibes with all the wine merch storefront that you have to…read morewalk through to get to the restaurant. The difference is there's also wine tasting in the same space. If you can exert self-control and bypass all that, the restaurant is spacious, takes reservations, and service is always friendly. Happy hour is a must as there's a nice handful of wines and bites that will please the palette. I especially like the sliders and the fried shrimp though the latter doesn't look like much. The regular menu has pasta, meats, salads, and lighter offerings which is perfect if you don't have the appetite of a small army. You'll get asked if you're part of Cooper's wine club which is convenient and informative. It also gives you access to member dinner nights that have discounted menu pricing. Not a bad deal if you're just getting started on your wine journey or just want a nice place to come on a regular basis. The grilled tenderloin medallions are really tasty and come with veggies and a sweet ancho jus that brings the plate altogether.

I, my wife and mother in-law came here for dinner after leaving the city for my nephew's graduation…read morethe next day. We were actually running a bit behind, so my wife called and informed the front desk, and they made accommodations for us. We ordered the Over The Border Egg Rolls as a starter. They were nice and crispy, full of flavor and tasty. They were however, right on the cusp of being salty. We all felt that way, which kind of sucked, but mind you, we all don't really eat a lot of salt, so how palates are a bit different from others. They were still good though. For dinner, I had the Tim's Favorite Chicken Giardiniera and my wife had Gnocchi Butternut Squash and my mother in-law had the Pistachio Crusted Grouper. My wish was pretty freakin good. I had to stop myself from eating the whole thing. The chicken was pretty thin and crisp but not dry at all! The giardiniera add the right amount of heat, spice and brightness to the dish. The cheese played well in the background and the mash potatoes were nice and smooth. I wish they had a bit more wasabi flavor though. My wife and mother-in's food was also pretty good. I think we all took home left-overs! A- -Gone.......

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Cooper’s Hawk Winery & Restaurant - Entry

Entry

Cooper’s Hawk Winery & Restaurant
Cooper’s Hawk Winery & Restaurant - Inside

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Inside

Fogo de Chão - Fraldinha Cutting Board

Fogo de Chão

4.2(699 reviews)
3.8 mi
•$$$

went to this place and was impressed by the food and service…read more you have to be super hungry to get your money's worth shout out to the staff for making the service top notch Talea Kaylie Jordan Jason Jay

Overall (A-) I have been a few times over the last few years…read morebut this time my expectations were exceeded. We went during lunch and I was thoroughly impressed with the quality of food and service. I would recommend to go - but don't get the AYCe options - actually order food from the bar menu. Excellent and great value Food (A-) The food from AYCE was a B+ while bar ordered food was a A. So one of my daughters got the churrasco experience and enjoyed the house special and ribeye . The other meats were good but a bit salty. The salad bar was pretty good also. Especially the bacon. Me, my wife and other daughter ordered off the bar menu and it was awesome. We got wings, steak, lamb, and both sliders - all of it was excellent. It was so good that this is going to be our good to place for family meals. Pictures posted below Service (A-) The staff was super friendly and nice. We went right at lunch open so not too busy. Prompt service and great job by the severs. The only caution is the wait for bar ordered food - it does take a while. I think the staff is focused on the Churrasco experience foods so anything ordered does take longer. But they were clearly trying there best Value (A) Split rating - would give Churrasco experience a B+ while bar menu a A+. Posted menu attached - next we go - we may order everything and try it - we really enjoyed it Insider tip- order from the bar menu and the quality of food is much better. If doing the experience stick with ribeye and house special. Join the rewards program - it is worth if you plan to go every few months. Also the interior is well appointed - it's not a quite place but not to loud

Photos
Fogo de Chão
Fogo de Chão
Fogo de Chão

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Cooper's Corner - tradamerican - Updated October 2026

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