Drinks were a good pour! It's more of a Supper Club... the Cole Slaw was superb...Liver Pate and…read moreCheese were a great add...Clam Chowder was the best I have ever eaten. The Wienerschnitzel was excellent. Alea our waitress was excellent and she loves her job and it shows.

We've been meaning to stop in for diner and finally made it. I must say that walking in on a…read moreSaturday night the place was lively. We were immediately greeted by the hostess and we mentioned our reservations but that at we also were not ready to take a table but would be at the bar to get us started. The bar was crowded and we strode for our first cocktail. We started with a bourbon and brandy oldfashon but we've certainly had better. We switched over with a Tito and tonic and red wine. The wine list was short and surprisingly all the reds were from the US and only one Riesling from Germany with the balance from the US. Sitting down for dinner had nice ambiance and you could hear the pianist most of the evening. They start you off with quite a relish tray providing liver pate, cheese spread, a imataion crab salad, kidney bean salad, beet salad, and assortment of veggies. We then had salads which had a blend of lettuce. My dressing was a fair blue cheese. I also had the French onion soup which did have a very mild and nicely browned cheese topping. The soup was good with plenty of flavor along with a nice offering of browned onions. For dinner my wife had the 7oz fillet (only size offered) and I had the rack of lamb. Both dinner were enjoyed and the rack of lamb was four double cut pieces that were cooked perfectly. I would recommend this dish. Service was attentive and friendly and overall the patrons who seemed to be a regular clientele, were also friendly and we felt welcomed both at the bar and when seated for dinner. I can say this will be part of our rotation and on Sundays with the German lineup of food, you will find us there for a Sunday meal.

Had the French dip, great roast beef! And their Rueben is good, could leave the Monte Cristo…read morehowever , that one could have been better somehow. The breaded pork cutlet with gravy was excellent! So are all the desserts. Especially the carrot cake

Stopped in 4-30-26 at 5:30pm. 1st time ever. Service was excellent, the food outstanding. More food…read morethan we could eat. I had meatloaf dinner with a large salad. Wife had ham and cheese sandwich and a bowl of creamy broccoli soup. 1 of the best she has ever had. Will definitely be going back.

We used to come here for Sunday brunch with my mom before she moved to the west coast - and as she…read morepassed away a year ago today, we decided we'd come here today in her honor, as she always liked the place. I always thought it was fine though not memorable, just your standard buffet, but I've read that they have new owners and I can tell the difference. Now, I can definitely see being a regular here, and coming to check out their other offerings too other than just brunch. Everything I tried was perfectly made, from the prime rib to the eggs benedict (really great!) to the desserts. Even the champagne was excellent! And the service was next level. My brother uses a walker and they gave us a choice of tables (any of them would have worked) and were so helpful in every respect (even accommodating his special request for something that wasn't on the buffet - they have saintly patience!). They were all just so NICE - having just moved back to the midwest from the west coast, I'm still getting used to midwesterner niceness, but even with that everyone here was exceptional. I'm looking forward to coming back not just for brunch, but also bringing friends back for the fish fry, which also sounds great. And for old-fashioneds!

This place is the real deal supper club. Started with baked…read moreFrench onion soup and corn chowder scratch made from local grown corn. Both were outstanding. French onion soup was particularly wonderful. Not too salty or overloaded with onions like most places serve it. We both had prime rib. What more can I say than perfectly cooked, tender, seasoned nicely served with creamy horseradish sauce. I had the home made au gratins and she had a baked potato. Both great. Baked potato came with a salted skin which is a nice touch. Brandy Alexander for desert. Dinner comes with hot rolls and a relish tray. Owner Dominic came out to ask about our food and service. Also a great touch. Server Liza was the best. Going back next week to try the duck and osso bucco. Don't sleep on this place it's worth the ride.

The burgers are delicious. The service is great and they are so friendly. I also have enjoyed wings…read moreand other sandwiches. Highly recommended. Comfortable local place.

Came and got lunch at this place in Harvard. It was surprisingly not that bad, and even good in a…read morefew ways. Bopp's is considered to be the oldest bar in town, but it's hard to know by looking at it. Clean inside mostly and modern looking TVs showing games. The drinks are mostly beers, and the food may look basic but is better than it looks. Bigger interior and roomier than expected. It looked like it would be pretty cramped from the outside. There's a big bar at the end and quite a few tables. Also multiple TVs had games on. The rest of the entertainment includes slots. A good choice of drinks. It's about $7 for the Moonshine Slushies. Cool stuff literally. They had pumpkin apple spice flavor among others. As for the food, there's burgers. Pretty big ones from the looks of things. Also people like the ham sandwich. It's about $5 for a basket of tater tots. Always good to munch on these between drinks. They apparently also have a veggie burger if looking for that. For around here it's pretty good. It's nothing fancy but it's not some dumpy place with crass locals all saying stupid things, mostly. This is great for watching a game, playing on slots, or whatever.

Enjoyed trying a new spot that we've had on our radar for a while. Sampled some of their catering…read moreat an event and was impressed by the level of work they'd put into it. The cinnamon rolls and pancakes are absurdly large. Love that they are a bakery though. Tempted to get sweets but opted for French toast and pancakes with our breakfast instead. House bread selection is a selling point. We avoided eating here for awhile since it's next to this incredibly offensive flag-covered corner but I can ignore that for some (unrelated) tasty eats. The servers were also quite kind. Definitely had a small town, home diner feel.

First timers here, brought in by the good reviews. Came by for a late(ish) breakfast on a Sunday…read more Their small lot was full but we found easy street parking. Service was good but not flawless. Seems they only had one waitress working our side of the room. The coffee service was quick. Ordered the cinnamon roll everyone raves about. Got the "boy" version with nuts. We ordered the #2 combo and the breakfast sandwich. Like others have said, the food was not only super good but the portions are huge. Giant pancakes, ultra thick bacon, sizable toast, etc. All very very good. At first the prices seemed high but I was wrong. Totally worth it and we'll certainly be back. Five stars for Hazels.

Stopped in tonight and had one of the worst experiences we've had in a while. Our group of six all…read moreran into the same issue with the bartenders. The brunette bartender wouldn't acknowledge us at all--no eye contact, no response--even when we tried to ask a simple question, just moving on to the next customer. When we finally got to the blonde bartender, the experience didn't improve. She seemed uninterested in helping, rolled her eyes when we asked questions, and was dismissive when my wife asked if her drink could be made less sweet, saying "that's just how it is." I also asked a question about one of their bourbons and was told to go to the store where they could tell me, which didn't make much sense and would have meant starting the whole order process over again. We even overheard another customer mention they'd been dealing with the same attitude all night, so it didn't seem like an isolated incident. This was our second visit. The first time, on a similarly busy Sunday, everything was great--which makes this even more disappointing. Based on this experience, it will likely be our last visit.

I have been to Rush Creek a few times and it never disappoints. The service and drinks are amazing…read moreplus on most weekends they have a food truck and entertainment. Prices are very reasonable on both their drinks and bottles to go. Definitely worth visiting in Harvard Illinois.

Quick stop in a Saturday to enjoy one of our favorite restaurants. Fall off the meat bones along…read morewith their famous fried chicken.. That showing is outstanding selection of pies. Took home a banana cream and chocolate pie, something we couldn't resist. Saturday was prime rib night, will have to make many more trips to enjoy the entire menu.

Service was great. Food fantastic. We went for the sun brunch. They have a wide variety of…read morechoices. Salads. Dessert, mains are broasted chicken, sausage and bacon. Egg's Benny, biscuit and gravy. Waffle. And so much more. The place is very cute. Staff was good and kept the table clean and drinks filled would go back

Friendly and attentive staff and delicious food! Will definitely be back. The market is also a…read moremust see!

Beautiful building, many rooms to explore, even the patio is spacious and inviting. Would recommend…read moregoing here for any occasion!