Good food, great service. Place was nice. Definitely would come back again…read more Food is a bit inconsistent, very crispy wings and soggy fries and catfish in po boy wasnt as crispy but if youre not a picky eater, this place is great

I tried this place thinking it would be like the Pittsburgh location, which was a hit or miss. Man…read morethis place looks so nice and clean with a nice bar. However, the staff was less welcoming. Understanding it's a Sunday and the were filling orders and what not but i regret not turning around. I saw how busy they were and knew it was going to be a long wait. I chose to get a side of dressing because that was really the star for me previously. Welp I'm not sure where the young lady went to the back to get mine (maybe an old pan or something) but it wasn't not appetizing looks like dog food. And not it wasn't good. So hard to find consistency I suggest you set a standard to not serve anything you wouldn't eat.

Their food was pretty good. Sometimes they were pleasant…read more But since they stopped indoor dining and then just closed, it's a big drag. And there isn't any regular update and that means you can try calling--IF they even kerp the outgoing message accurate. I finally made it to Touch of Soul since they moved. It was excellent! It at least seemed the food was spot on with all dishes cooked with aplomb. My only issue with TOS (a personal pet peeve) is they never returned to real plates and actual silverware. All you can get even for dine-in are plastic utensils. Anyway, in short, southern cafe is dead--Go to touch of soul on adeline

Southern Cafe man oh man I wanted love you! Soul food is my absolute favorite. My fat girl self can…read moreeat it everyday. It's so comforting and filling. I drive down this place nearly weekly and everytime I look the line is crazy long or they're closed. So one day the boyfriend and me drove by, hadn't ate and seen no line. So we stopped. Big mistake! I ordered Breaded Pork Chops with red beans and rice and mac! The pork chop had so much breading..... so salty. My cholesterol went out the roof. Rice was hard still, mac was just okay! Now on to my poor boyfriends meal... he actually wanted what I ordered lol! We tend to always want the same meals ag places but since i'm so picky he's always thoughtful and lets me get it then he'll order something different. He went with the Meatloaf with mac and rice and gravy..... i'm sure you can tell just by the picture of that meatloaf he wasn't very happy! I forgot to take a pic of what it looked like when we cut it.. but it was RAW. The sauce they smothered it in was disgusting. The gravy on rice was beyond salty. The only item edible on our plates was our mac. I wouldn't be back nor do I recommend them. There prices are way too high for the quality of their food. Oakland has way more soul food places worth checking out!

The first time I've been on an off hour and seen this place not busy. Linner was great - service…read morewas attentive, the music was vibey, and the food was excellent. I went a little ham for one person because I can't NOT get the hush puppies and something spicy and dessert! The gumbo alone was probably enough for me, but upside is I have plenty to snack on when I get home. Yum!

Angeline's absolutely delivered. I stopped in around 12:30 p.m. on a Saturday, and I was surprised…read moreby how empty it was. No complaints though--it made for a relaxed meal and the service was attentive. I ordered the fried chicken and beignets with gravy, and it was excellent. I'm usually someone who prefers bone-in fried chicken, but this version won me over. The chicken was juicy with perfectly seasoned, crispy breading, and the savory gravy paired surprisingly well with the beignets. Everything on the plate complemented each other without feeling too heavy. The only miss for me was the orange juice--it was pretty forgettable. But honestly, the rest of the meal more than made up for it. I'd happily come back for the fried chicken.

Date: 9/4/2026 Time: 9:20 PM 58° Cool…read more It is 7:30 PM and I wasn't sure what I felt like having for dinner. My male companion had a craving for some gumbo. Okay, I was not that impressed with the gumbo from Y's Choice. While searching on this website, I saw another restaurant (Cajun Claws) listed in Oakland. A quick phone call to Cajun Claws re: their gumbo. The gentleman who answered the phone told me their gumbo had sausage and potatoes. That gumbo certainly did not sound appealing to my male companion and me. I pass. Time is flying by quickly. A further search resulted in Nella's Place in San Leandro. I called around 8:15 PM, and asked about their gumbo and what time they close. What was described to me sound quite tasty. Leaving from Alameda to San Leandro, we arrived at Nella's Place before 9:30 PM. Nella's is a black owned restaurant serving up gumbo and soul food. It is a one room restaurant with a seating capacity of approximately 20 people. I have to admit the ambiance and decor are quite classy, beautiful and intimate. The owner is very hospitable, gracious and attentive. It is my first time at this restaurant. I did not know what to expect. I was surprised and totally impressed with the layout of this restaurant and the menu. Samples of the gumbo, mac 'n cheese, green beans and potatoes were served. OMG, the samples were ono delicious - quite pleasing to my palate. Eats: Gumbo with rice and cornbread for my male companion; basa dinner (6 pieces) with two sides and cornbread. My sides were green beans and potatoes (candied) and fried cabbage. The dinner was bomb-diggity delicious. So good, and figuratively speaking, I wanna slap the cook and the mama for this wonderful feast. LOL. Of course, my eyes got bigger than my stomach and I had to ask for a box to take the rest of my dinner home. I hope for more visits to Nella's in the future.

Are you kidding me the plate of food I had was piping hot the greens were to live for the potato…read moresalad was on point I took a picture of the plate it was so big the fish took me a while to eat. The customer service was extraordinary well seasoned food good portions. The service people were divine. The cook was Jay The owner is Faye The service person was Ree Ree the host. I highly recommend for you to take your family. Faye- was the owner Ree Ree - Host Jay - was the cook You are missing out if you don't go... Please don't miss this experience....... Titus Warren

The place is one of the popular Creole-inspired spots in San Francisco. So, we were excited to try…read moreit. We waited about 30-40 minutes on a Sunday, which was understandable given how busy and well-known the restaurant is. One thing that confused us was the ordering process. I initially wanted to order a particular dish (unfortunately I don't remember the name and for some reasons I don't have a picture of it), but one server told me they couldn't make it because they were missing some ingredients. Later, another server took the same order without any issues, and the dish arrived exactly as written in the menu. Since it was clearly available, I never understood why I was told otherwise in the first place.

amazing food delicious, really recommend the chicken, services were amazing and friendly and super…read morecaring

I've been wanting to try Lil Sista's for the longest, but I never imagined my first experience…read morewould be under these circumstances. We were in Napa for my TT's mom's repass, which was a private, invite-only gathering, and Lil Sista's opened their doors specifically for our family and loved ones even though the restaurant was closed to the public that day. First, I truly appreciated them providing such a warm space for everyone to come together, eat, fellowship, and celebrate her life. Now let me get to this FOOD because babyyyyyy!! HELLLLLA BOMB! Everything on my plate was flavorful and seasoned. The shrimp & grits were creamy and delicious, the greens were hitting, the fish was crispy and seasoned, and that rice was FIRE. I kept going back to different parts of my plate like, "Okay wait...lemme taste this again." I had been wanting to experience Lil Sista's, and they definitely lived up to what I'd been hoping for. Good soul food already brings comfort, but having it on a day centered around family, remembrance, and love made the experience even more meaningful. Thank you to the Lil Sista's team for opening your doors to our family and helping provide a beautiful space for such an important gathering. The food was 10/10, and I will DEFINITELY be back!

Sunday brunch at LIL Sista's Goodys Soul Food was absolutely amazing! The food was incredible, the…read moreatmosphere was great, and the customer service was A+ all around. I also had the opportunity to speak with the owner and Chef Ann, and she was incredibly nice and welcoming. You can really see the passion she puts into her food. Everything we tried was delicious, from the catfish and fried ribs to the mac and cheese and shrimp and grits. They had such a great variety of food, and the mimosas were very good too! If you're ever in Napa, LIL Sista's Goodys Soul Food is definitely a must-visit! Chef Ann and her team are doing an amazing job, and I highly recommend checking them out. 10 out of 10 -- we'll definitely be back!

This place definitely feels more brunch-y but I came here for dinner with some friends and still…read morehad a great meal! Our server was great, and the vibe was excellent, definitely a classic SF restaurant! I got the slushee of the day + rum which was super tasty. For food I got the risotto with blackened chicken. It was good, but not the best risotto I've had. There was a bit too much of the misc toppings, and I wish the actual risotto had a bit more flavor. For dessert, we got the beignets. Also pretty good, but not the best ever. They were freshly made and super warm, which was great. Prices are a biiiit steep, but the overall experience and quality of food makes up for it. I would definitely come back!

Writing a review like this is difficult for several reasons, and I very rarely leave negative…read morereviews. As someone who has works in the restaurant industry, I understand firsthand how challenging this business can be, and I have a tremendous amount of respect for the people who work hard to make a dining experience memorable. That's why I don't say this lightly when I say that our food experience tonight was extremely disappointing. We ordered the pork chop, which was okay, but the cabbage side was honestly hard to eat. I'm not sure if it was intended to be slaw or steamed cabbage, but it was essentially wet cabbage with very little flavor. The potatoes were decent, although the portion was quite small and they had a texture that tasted almost like boxed mashed potatoes. The biscuits were extremely dry and hard, and unfortunately, the butter served alongside them wasn't very good either. The spinach that came with the special was, without exaggeration, one of the worst parts of the meal. It had a very unpleasant taste that made us question whether something was off with it. There really wasn't another way to describe it. For a $44 plate, I expect the steak to be cooked properly, the sides to be flavorful and thoughtfully prepared, and the entire dish to feel worth the price. We also ordered a peach soda that was $10, which already feels very expensive for a soft drink. What was even more surprising was finding out that refills were not complimentary. That's something I feel should be clearly communicated when ordering. This is supposed to be soul food, a style of cooking known for bold, comforting, flavorful food. Unfortunately, our meal just didn't deliver that. Everyone at our table left feeling unsatisfied. We spent $163 for three entrées, three drinks, and two orders of biscuits. When you spend that kind of money and the food is exceptional, you leave feeling like it was money well spent. When the experience falls this far short, it's understandably frustrating and leaves you questioning the value. I do want to give credit where it's due: our server was wonderful. We had absolutely no complaints about the service. He was attentive, pleasant, and did her job well. I genuinely hope this feedback is received in the spirit it's intended. I know how difficult the restaurant business is, and I'm not looking to tear anyone down. I simply believe that when a meal costs this much, the quality, flavor, portions, and overall execution should reflect the price.

My Closing Update: Reminiscing on Aunt Bill's home-cooked…read moresoul food, it was truly a pleasure to attend their grand closing event and give a warm send-off to the owners and team. While I am so sad to see their doors close, I was thrilled to hear directly from the owner that they are preparing for future pop-ups! To all the Aunt Bill lovers out there, definitely keep a close eye on their social media accounts for updates. I am going to deeply miss the fried okra, catfish, corn and okra succotash, collard greens, and so much more. Beyond the incredible food, I will miss the warm, friendly staff who poured genuine love and care into serving every single customer who walked through the door. Thank you, Aunt Bill's, for sharing your wonderful family recipes with Fairfield, Solano County, and the surrounding areas. You built a beautiful legacy of community and comfort food, and we wish you nothing but the absolute best in your next chapter!

Just to update: I have been back several times and each time everything was perfect…read more Sad to see them go. Will make it out one more time before they close in next few days... +can someone please inbox me the dressing recipe?? Best of luck to all and hope to see your rebirth! Move closer to American Canyon and you'll see me every week!

If you want exceptional food, amazing service, and a family orientated spot. This is the place to…read morego the hubby had chicken and waffles. I had shrimp and grits. This will forever be one of my favorite spots to go to for breakfast or brunch.

Decent food Good for…read morevalue Chicken fried steak is my reason I'd go But don't be afraid to try the pies also decent

Great food Great service…read more Great vibes Such a nice, weekday brunch. Light crowd, clean establishment, and happy tummies.

We tried to call Brenda's to order food for pick up, but they didn't answer the phone. We used the…read moreapp and the pick up time was dictated as 15 minutes. No option to change it. My husband was getting out of the hospital and I figured we could get there in time. Within a few minutes of the order being confirmed and my credit card being charged, I received an alert that the order would be ready in an hour! My husband was extremely fragile and couldn't tolerate any wait, let alone an hour. We live in Marin County and the idea was that we would get dinner to eat as soon as we got home. I tried calling but again the phone just rang for a long time and then cut off. I tried to call the other store. No answer. Door Dash had no telephone number and I texted them. My husband was feeling worse his caregiver and I had to get him home. I kept trying to reach Brenda's, the time kept getting longer. We were almost home when we received an update that the food was ready. Over an hour later than the initially scheduled time. We had been customers for 20 years, both dine in and take out. We were so enamored with Brenda's that we took our neighbors there and picked up food for our family reunion from them. We weren't trying to reach them at peak times--Wednesday afternoon. Now my credit card company is trying to get in contact with them--no better luck than I had. Our infatuation with Brenda's is over. No matter how good the food is, if there is no human connection and no way to interact, it doesn't work.