This is the second trip I've made to this place within the space of a month. The first occasion was for Harry's 30th birthday, and most recently we took my wee mammy and daddy there to celebrate their birthdays, being that they are mere days apart. Tis one expensive month!! Weekday dinners are cheaper by a few pounds, which I wasn't expecting, so that was a definite bonus!
There is a drinks deal for two for one cocktails on any day but Saturday, and while they are alright, you can get comparitively priced cocktails nearby for much cheaper. Stick with the soft drinks, my friends!
Now on to the food! There was a great mix of many nations cuisine, but depending on when you go there may be more nations than others. I did love that there was a whole Italy station to itself - the pizzas were actually very nice, with a good selection of interesting toppings. There are only a couple of pasta options, and on each occasion both were super-dairy, so I avoided them.
There was a great selection of chickeny things, like Chaat, Gyoza, pakora, and more. I sampled a little of everything small and nibbly, and I found the food very pleasing. There was a small selection of sushi, all of which were vegetarian apart from the sake nigiri (salmon). Their tamago nigiri was very nice too.
The salad station was a bit disappointing. Not really any dressings to speak of, but and the prawns were drowned in a very bland mayonaise dressing. For someone who's keen on a salad and / or prawn cocktail, my tastebuds were very sad pandas.
Dessert time was a little bit special because I just love asian sweets! There was kheer, jalaibi, gulab jamun... and there was also a very nice selection of ice cream, which my other half let me sample. There were various little pastry dainties, and a fruit station by the big chocolate fountain! I do so adore a good chocolate fountain. Lovely stuff.
The staff were very friendly, organised, and generally unobtrussive at this location. The servers each have a radio and earpiece, very much like some sort of military special ops team, and the floor manager directs them. I didn't have to walt long for drinks, and any questions I had were very quickly seen to on both occasions.
As Glasgow buffets go, this was definitely one of the better ones. And if you have fussy eaters in your party, if they can't find something they like in here, despair! read more