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    Recommended Reviews - Conversa Elevated

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    Food menu
    Darlene R.

    I was excited to visit Conversa for a mid week happy hour with the girls. Upon entering the staff offered a welcoming greeting and showed us upstairs. The space was immaculately clean and upholstered furniture was elegantly stylish but overall the decor was stark and industrial. The highlights of the visit were the very attentive and friendly hostess and server, and the cocktails were delish. We were also offered a complimentary champagne toast which was a nice touch. However I was very hungry at the end of a long day and was soooo disappointed in the shrimp yakitori. The shrimp were mushy and room temperature. I tried it but couldn't eat it. And although it was removed from the bill no alternative was offered. There was another complimentary appetizer offered (see photo) which I also didn't care for. My friend ordered the sliders which she enjoyed and I had food envy. I wish they had some noshing type of snacks or charcuterie would be nice. I was also expecting a more intimate vibe, perhaps closing the curtains or having some twinkling lights on the patio. The music was a mix of 1970-1990s pop songs which while nostalgic didn't seem appropriate for the vibe. My personal preference for this type of bar would be the Moons Daughter or One Watson but if you're looking for a far North location it's worth a try.

    Smoked Old Fashioned. I'm picky, but this was in my top 5 favorites ever.
    LT R.

    I was almost hesitant to provide a review because this lovely place is so close to where I live. However, I do want them to thrive! The staff was welcoming, and it was a well-designed environment with plentiful dedicated parking. The cocktail menu is divine, and I look forward to exploring more of that menu. Also, the bites are high quality and beautifully presented. My only recommendation is that although everything we tried was delicious, I encourage them to consider varying the taste profiles a little since many items were citrus-forward.

    Samosa
    Nikkie B.

    Beautiful establishment. I can appreciate their dress code requirement for up and downstairs. The service was pretty good too, everyone was kind and friendly. Drinks were really good! However, I took two stars away for the food because it wasn't anything special. The options are decent and I think everyone can find something they'll like, however, the flavors weren't robust enough for our palate to order anything again, however, I would definitely return for the drinks.

    Pimm's cup cocktail
    Mimi F.

    I came with a group of 9 on a Saturday night. The staff and hostess were all so stylish and well put together. We had a table downstairs and ordered nearly every item off the tasting menu to share. The cocktail menu was fun, and the small plate menu featured a great variety of foods and many with fun and different dipping sauces. The service was perfect for our needs. The wine program unfortunately was not yet set up so I think there were only 3 wine options which was a little disappointing but probably just another reason to go back.

    Espresso martini and a pistachio drink
    Paige D.

    The drinks are a bit expensive here but they were good. The pistachio cocktail wasn't my favorite of the drinks we had

    Deviled eggs with caviar
    Amandeep S.

    Booked a table at second level and was greeted by complimentary champagne ... got try to Ribs and slider was delicious...knowledgeable bar tenders made great drinks ..def new fav spot

    Blue-Bonnet and Pimm's Cup

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    2 years ago

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    Corey F.

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    2 years ago

    Fashion forward attire preferred? Pretentious much? Do you proved specific examples - what is fashion forward to some may not be to others

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    Ask the Community - Conversa Elevated

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    George's Keep - Happy hour $15 Veuve Cliquot.

    George's Keep

    3.7(249 reviews)
    1.5 mi
    $$

    Super cute hole in the wall location that is easy to miss. We've heard about it several times, but…read morenever been until we were wandering around one night and decided to hike up some steps. When we got to the first landing area, we saw the sign and decided we had to go in and check it out. There is a bar when you first walk in then another bar to the left. We knew the security guard that was working and checking IDs so we were excited to say hi to him. The bar was super busy and all the booths were taken, but the bartenders took our order and by the time the drinks were made, two people were leaving and gave us their spots. We only went in for a nightcap after a dinner date so I'm unsure if they have food/ bar snacks or anything. We'd definitely go back if we're ever in the area.

    George's Keep is one of my favorite cocktail bars in San Antonio. It has a speakeasy vibe that…read morefeels warm, intimate, and just a little bit hidden from the world. We stopped in after our anniversary dinner and it was the perfect way to close the night. The bartenders here are true pros. Every drink is crafted with intention, and their Fitzgerald is my absolute favorite. Clean, bright, and consistently perfect. Their happy hour is also one of the best in the city, with great prices that never compromise quality. Whether it is a date night or a relaxed stop with friends, George's Keep always delivers. It is one of those places you come back to because the experience stays with you.

    Photos
    George's Keep - Strawberry infusion shot

    Strawberry infusion shot

    George's Keep - Bar area

    Bar area

    George's Keep - 05/19/2024

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    05/19/2024

    Bar 301 - Smoked old fashioned with mesquite wood.

    Bar 301

    3.7(114 reviews)
    2.2 mi
    $$

    As local residents who were eager to finally visit, our experience was disappointing, revealing a…read morenumber of issues that detract from the establishment's potential. Deficiencies in Service and First Impressions The initial experience upon arrival immediately set a negative tone. There was no staff presence at the door, and no clear, written signage indicating the proper protocol for seating--whether to wait, check in, or simply seat oneself. This lack of guidance forces guests into an awkward uncertainty, which is unacceptable for any hospitality business. After finding our own way to the covered patio, we observed servers casually chatting amongst themselves while intermittently looking in our direction. A more professional approach would involve staff being observant and quickly moving to acknowledge and seat new arrivals. When a server finally approached our table, the interaction was severely lacking in basic professional etiquette: * No greeting was offered. * No menus (drink or food) were provided. * The only opening line was an abrupt inquiry: "Are you ready to order?" These omissions suggest a fundamental lack of staff training in business etiquette and basic customer service procedures. A proper initial interaction should involve a warm welcome, an introduction of the server, and the immediate presentation of menus. Operational and Marketing Misalignment A major deficiency is the misalignment between the bar's online presence and its current operational reality. The website prominently states, "DRINK. EAT. VISIT.," creating an expectation that a food menu is available. We were informed by the server that the cook had quit and no food items were available. This is a critical failure in both operations and marketing transparency. The website must be immediately updated to reflect the current operating posture and manage customer expectations. The suggested workaround--ordering food from Fralo's Pizza next door--while a temporary solution, begs the question of why a patron wouldn't just choose to go to Fralo's directly. This situation undermines bar301's identity as a full-service establishment. Limited Offerings and Infrastructure Issues Further disappointment arose regarding the beverage service. Upon ordering frozen margaritas, we were informed that the bar does not prepare frozen margaritas. For an establishment specializing in drinks, a common and popular request like a frozen margarita should either be available or clearly noted as unavailable before ordering, especially given the lack of a drink menu. Beyond service, the physical space itself presents an issue. The location appeared unappealing and partially rundown. While the primary product is the experience, the ambiance is a critical component. Management needs to make a tangible effort to improve the aesthetic appeal and overall maintenance of the space to create a more inviting and lasting impression. Conclusion and Recommendations Our visit was cut short, as the cumulative impact of these deficiencies led us to seek an alternative venue (Silo Oyster Bar) where we anticipated a more professional and competent service standard. To improve customer experience and ensure long-term viability, bar301 management must immediately implement the following: * Mandatory Staff Training: Institute comprehensive training on basic business etiquette, professional greeting protocols, menu presentation, and proper table service. * Operational Transparency: Immediately update the website and any external marketing materials to accurately reflect the current food service status. * Front-of-House Management: Establish a clear and well-communicated seating protocol, including a dedicated host or signage for customer guidance upon entry. * Facility Upgrades: Invest in improving the appeal and maintenance of the space to align the physical environment with the perceived quality of a San Antonio destination. Addressing these critical points will be essential to make a better and lasting impression on both local and visiting customers.

    My husband and I have been several times. I really want to enjoy this place. I can't stand the…read more"Army Fail" on not one but two screens side by side. Isn't there sports or something other than a "JackAss" style channel. Your clientele deserve better. Drinks were good.

    Photos
    Bar 301 - Decor

    Decor

    Bar 301 - Lots of booze

    Lots of booze

    Bar 301

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    Conversa Elevated - tapasmallplates - Updated May 2026

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