Pullman Tavern is a really cool dive bar with a great vibe. Excellent selection of some very good…read morelocal draft beers from Rusty Rocket Brewing. Considering the size of the kitchen (it's tiny), the food is quite good. Great cheesesteak and patty melt. Nicely seasoned fries. Good onion rings. Oh, and the people here are super friendly. All things considered, it may not look like much on the outside, but this is a really nice place to hang out for some good beer and grub.

Stopped in for lunch because their burgers were rated so well. They didn't disappoint and the…read moreservice was great!

Everything was delicious. EVERYTHING. They even made melted…read morecheese on toast taste great (welsh ratebit). The steak & Guinness pie was also delicious but the star of the show was the bread pudding. The sauce was creamy and the perfect amount of sweetness , not too sweet where you feel a little disgusting after eating it.

This review is for their South Bend Restaurant Week for the winter of 2026 where you could get…read morethree courses for $33. Last night was my first visit to Fiddler's Hearth, despite wanting to check this place out ever since I started dating my boyfriend, who lives in South Bend, a year and a half ago! Their regular menu looks sooooo good and their restaurant week menu also looked good! Just a note - only 2 of the items on their restaurant week menu appear on the regular menu, so get these unique dishes while you can these next two weeks! Like I said, I have been wanting to check out this SB institution for ages! Inside is adorable and absolutely maximalist. My minimalist mom would have a heart attack coming in here. So despite it being -5 degrees out, Fiddler's Hearth was packed and we were glad we made reservations. It was the first day they had the special restaurant week so it did take 2 hours for us to get through and finish everything because the kitchen had to make all these new items but I won't fault the restaurant for that in my review today. I am sure it is normally a well-oiled machine. My bf and I both got different things off of the menu but ended up splitting so we could try lots of different Irish foods. We started off sipping in some unique alcoholic drinks. I got the shamrock coffee which had Baileys and mocha. He got the restaurant week special of a pear and allspice old fashioned. His drink was very strong. Mine was delightful and I was a happy camper sipping mine. Round one goes to me for choosing the best drink. The drinks were about $9 for the old fashioned and $7 for the spiked coffee. Next round was our first course, the appetizer. He got the steak pie (a mini version of the Guiness Steak Pie on the normal menu) for the appetizer which was ABSOLUTELY FANTASTIC and seasoned to perfection with lots of onions. I got the potato and leek colcannon cakes for the appetizer which were very leek heavy on the taste. I liked it but agreed his appetizer was the winner. Next up to the plate were our entrees. He paid $3 additional dollars for their take on a salmon wellington. It came with a side of brussel sprouts and potatoes. I chose to be a fatty and get the patty melt with medium rare prime rib, stone ground mustard, grilled onions, and a side of pretty yummy chips (ie French fries). It was a very wet sandwich haha. I personally think mine was the better one, while my bf thought his was the best. Sometimes, you just need a really wet and juicy sandwich!! Haha! Last but not least was our desserts. He was the winner here but just barely. His bread pudding was a calorie heavy delight, smothered in a white chocolate sauce. Mine was a cute little classic Irish dessert, a cranachan, which was sort of like a trifle. On top was a moist and chewy gingerbread cookie. In total, our bill was a little over $100 for tax and tip. A little expensive, sure, but we had a great time and came home very full! I will be back!

This is my pool team's home bar. Ed and Stacy are great hosts and have done wonders with the menu…read more I have had several food items including- buger, chicken strips, pizza, ham sandwich, about every appetizer possible and brownie bites! All of which have been yummy and worth the price. There menu prices are very fair and portion size is spot on. They offer a vast range of beverages including a good craft beer selection. They offer several seasonal options and are always willing to try new things. The crowd is a great mix of good people. If you are in the area it's a place I recommend for great bar food and drinks. They have a shuffle board table, dart board and pool table plus many TVs.

Don't go there on Tuesdays, its family potluck for the Walsh family. They will bring in crock pots…read moreof food and deserts and eat it at the bar while all the customers are having to pay for their food that is made there. Very rude practice and uncalled for. But the owner Stacy Walsh will do what she wants because its her business. Since the death of owner Ed Walsh Jr. His wife took over and she does not know a thing about managing a business. All she is , is a cook. Then she lacks with that now. The burgers are terrible and the fries are not good at all. Most of the time when you look at the menu, you see a lot is offered. Yet try ordering something different than your usual and it will be out of stock. Stacy Walsh does not know how to order food and has less knowledge in how to treat people. She is rude and bossy. The help she hires has a lot to be desired and some of them like. Boston tattoo girl, foul mouthed full of complaints and talks bad about the business and Stacy. WOW and she got hired there. Stacy will not listen to anybody and is in full control of everything.

Great bartenders! And the food is really good! Love the vibe!! Always a fun time @ the Oasis!read more

Hole in the wall. An Oasis in Malden, Indiana. Can't go wrong. Why? Ice cold Pabst Blue Ribbon on…read moretap and horseshoes outside. Tell me your in Indiana without telling me your in Indiana.

What a cool place! Feels like an old-time tavern. Warm and cozy with lots of antiques. There was a…read morevariety of seating options, from small booths to large family tables. The waitstaff was friendly and cheerful. The food was really good! We had a variety of sandwiches and paninis and burgers. Everyone at our table raved. Definitely a hidden gem.

The Holden green was nothing but perfect!!! My larger family came in from Chicago and showed up…read moreunexpectedly. Steve handled everything and took such good care of my family. It's the perfect location for large groups or even one to sit at the bar. We shared multiple pizzas and they were so good. We can't wait to come back this weekend and again in the future. THANK YOU GUYS

Stopped in for dinner. First time here. Very friendly staff and great food. Not a super fast place…read morebut we were in no rush so it was perfect.

We ordered a perch dinner and we were really disappointed. The fish was overcooked, as was the…read morebaked potato (I could hardly dig the potato out of the skin) I picked spotted pieces of lettuce out of my salad. Now for the positive, good service, excellent waitress, yummy fresh onion rings, great ranch salad dressing and good Texas toast. To be fair, we didn't complain, we were hungry and ate what was ok. Probably should have gone with the burger!

Called the Pour House, but the bartender can't pour drinks??…read more Ordered a whiskey shot with a coke back. I had to explain what a coke back was. Even after I explained it was chaser for the shot, he still didn't get it. Brought me a full sized coke. The whiskey shot came in a cocktail glass with ice. I guess maybe they don't have shot glasses....at a bar...?? Also ordered a whiskey ginger ale and it seemed this was the first he'd ever heard of ginger ale. Really weird experience.

The pour house is a no frills, take no prisoner, wonderful spot. The atmosphere is pretty old…read moreschool and it is definitely frequented by regulars who may have been going there since forever. Every time I've gone there I've left smiling - great spot ! Laura is a fantastic hostess and bartender

AYOOOOOOO I didn't know I could review the pub LMAOOOOOO…read moreGuys I love this place I remember I would sit in the pub at like 2pm and eat snacks and dinner and do work until the basement starts to crowd. After a particularly hard class my friend Dan and I would drown our sorrows in the Pub with shirley temples and philly cheesesteaks. Everyone sleeps on the food, it's so cheap and SOOOOO good and it always hits the spot. Perfect bar food, and I literally always get the fried pierogies and I've never looked back!!! Also 2 corn dogs for $5 is CRAZY (though according to my friend they've raised prices rip) but still yummy and hot!!!!! The staff and Victor are SO awesome and have been doing it for years!!!! Please show them lots of love!!!

Love the pub! Best fried pub food (ex. Cheese curds, crispy fries) and cider on draft. Trivia…read morenights are the best.

Excellent service! The chicken wings, nachos, and potato swirls were awesome. They know how to put…read morea Guinness. It's a casual bar with a lot of tables. We will go back next time we pass through town.

Found us a killer restaurant in Argos. It also has a meat market where you can get fresh off their…read moredairy beef and affiliates pork and lamb. We had Frisco burger on rye bread with FF a grilled tenderloin with FF and two Mango Margs. Our waitress had our drinks on the table in under 3 min. And our sandwiches were close behind. EVERYTHING was delicious with loads of flavor and plenty on the plate. Both of us could only eat half what was served us. After dinner we went over to the meat market and picked out a few chubs of hamburger and pork sausage and a chuck roast. The market is easily accessible thu the large dinning room side of their bar/restaurant. The whole place is clean and cozy. The bar side took me back 50 years when I used to go there when it was Louies Tavern for lunch with my Dad and the crew. Then on the menus they have the story of how the owner came from the city and married a dairy farmer and learned how hard it is to be in the dairy farming business. I also milked cows when I was first married too. Milking was twice a day 7 days a week and twice on SUNDAY! Other dairy men will get this play on words. But for the others....most people work 5 maybe 6 days a week BUT Dairy guys work 7 days a week EVERY Sunday TWICE a day. Anyways enough of my reminiscing. We're glad was came across this gem and will return very soon! I almost forgot my wife had their grasshopper cheesecake. MMMMM GOOD.