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    ConiSeafood

    3.6 (805 reviews)
    ModerateMexican, Seafood
    Open 10:00 am - 8:00 pm
    Updated over 3 months ago

    ConiSeafood Photos

    CONISEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - ConiSeafood

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    Sharion M.

    Imma just start by saying I see why this place got a Michelin star they play no games here they definitely understand the assignment from the Customer Service to the food 10/10 everything was SPECTACULAR I mean ABSOLUTELY AMAZING I might just come back tomorrow if not tomorrow I'm definitely coming back soon CONISEAFOOD ITS WHAT YOUR LIFE DESERVES

    Filete de Pescado a la Plancha
    Carlo G.

    Great Mexican seafood at this Michelin rated restaurant in Inglewood! My friend and I shared the following dishes: Ceviche Marinero: Fresh and tangy with a generous amount of plump shrimp. We asked for another basket of chips (free) to scoop the ceviche with. Crunchy and delicious. Filete de Pescado a la Plancha: The seabass was tasty and delicious! Nicely cooked and melted in my mouth. The side veggies and rice were also nice compliments. Each dish was around $23 - $25. Considering the portion sizes and proteins, these were a great value for what we got! You also get a complimentary basket of chips at the beginning with an actually spicy green salsa. The interior and exterior of the restaurant are nice. I liked seeing the display of news articles about this restaurant displayed. The service here was great as well. Our server mainly spoke Spanish, but that wasn't a problem since I spoke a little bit and he was very attentive. Overall, a great experience here. A good spot for anyone wanting Mexican seafood near LAX/Inglewood.

    Trini M.

    My husband picked this spot for lunch right after I picked him up from the airport, since it was really close. He was excited about it having a Michelin star and wanted to give it a try. From the outside, this little spot looks more like a tax office than a restaurant, and even with the sign visible from the street, it seems easy to miss. Once inside, there are tons of awards and recognitions on the walls. We sat on the outdoor patio, which was cute and had a family-backyard feel. We were attended quickly and service was very friendly. For food, I ordered the ceviche marinero, my son the tacos gobernador, and my husband the ceviche de pescado. My ceviche was decent but nothing that stood out. It was a bit too acidic for my taste, but so was my michelada. My son devoured his tacos quickly, though I noticed there wasn't much shrimp in each one. My husband's fish ceviche was also decent, but I'm not a fan of fish ceviche in general because of that slight "dirt-like" taste (but, that's just me). Overall, I wasn't super impressed, but it is a solid spot for sure. If you're in the area and love seafood, it's definitely worth trying. Maybe your experience will be much better than mine.

    Pescado Zarandeado aka Snook
    Dan A.

    This place always has me coming back for the pescado zarandeado. The snook is incredibly flavorful and grilled perfectly. The caramelized onions with the spicy green salsa on a tortilla with the fish are heavenly. I agree with other reviews, though, service is very kind but quite slow. You do have to flag someone down to get checked on, which makes the experience feel a bit drawn out. They have to be reminded of things that you ask for outside of ordering. That said, it's not enough to keep me away. Pair this fish with a cold Modelo on a hot day...absolute perfection.

    Snook 1kilo
    gina l.

    Came on a Sunday at 1139 and it was was really empty Ordered the one kilo snook and mixto caldo. They were out of octopus but the soup was filled with fish and shrimp the snook was grilled and had delicious flavors Came with tortillas and caramelized onions that almost tasted like French onion soup onions-yum Lots of bones so eat carefully- hard to do when you want to inhale it because it tastes so good Expect to look for street parking

    Camarones en salsa langostino

    I would highly recommend this restaurant. The food is very tasty. I've had camarones en salsa de langostino and the sauce is the best I've ever had. The ceviche de camarón is spicy and delicious. The chicharrones de pescado are delicious as well. Love their lemonade. Service is great and it's a family oriented.

    Margarita
    Ruby M.

    This is the spot for good ceviche. The ceviche marinero was so good! The portions relative to the prices are very fair in my opinion, especially for seafood so you get good value out of your meal. I love my ceviche limey and it perfectly doused with lime and the perfect spicy level where it is enjoyable. This place can get pretty busy, I wish the space was bigger, but they do have a nice back patio. It was coined a Michelin star at some point for good reason.

    Grilled Snook
    Nino M.

    Food is amazing here! Very fresh and full of flavor I don't think I've had a dish from here I haven't liked yet. The staff is very cool and friendly can take a while if they are busy. You can play the vibe inside or outside so I like that feature about this spot as well!

    Tried calling 6 times in a matter of 30 mins and nothing.

    What's the point of having a phone if you're not going to answer it and just go straight to voicemail. For a place that has high traffic you would think they have someone at the register to take phone orders.

    Entrance
    Darlene D.

    Ummm... Yum!! Who doesn't love seafood!? Well, I actually know a lot of people who don't like seafood, but I encourage those to try ConiSeafood because it has so much flavor that it doesn't taste or seem like you're eating seafood. ConiSeafood is serving up Acaponeta, Nayarit-style seafood. Located in a small building in Inglewood, there offing a big menu full of goodness. From ceviche, fish dishes, shrimp dishes, soups and a few extras, you'll find something for your taste buds. They offer indoor seating and outdoor seating. The space is very cozy. It was busy when we arrived, and had to wait just 10mins. The hostess greeted us when we walked in and once seated, our waiter was very attentive. We got aguachiles and a shrimp plate. The aguachiles was good, but spicy. Just to warn you! The shrimp plate was delicious!

    Pescado Zarandeado
    Austin B.

    tl;dr the signature grilled snook lives up to the hype (and the eyebrow-raising price) at this Inglewood mariscos hole-in-the-wall LA has no shortage of mariscos restaurants, but one of the first to gain traction was Coni'Seafood. Vicente "Chente" Cossio opened up this spot (originally named "Mariscos Chente") in his Inglewood home in 1987 to deliver a taste of his native Nayarit-style cuisine to the neighborhood. Since then, the restaurant has changed names and been passed down to Cossio's daughter, Connie. Over the years, Coni has garnered plenty of acclaim, most notably for their pescado zarandeado, or grilled snook. Jonathan Gold even crowned Sergio Peñuelas (former chef at Coni and the so-called "Snook Whisperer") and his notoriously difficult-to-cook snook as best in the city. Coni's Inglewood location sports a comfortably gaudy atmosphere. Booths are separated by a concrete divider with a beach-y shadowbox. A custom neon sign shines from a single faux hedge wall; the remaining slate walls are decorated with framed accolades and assorted nautical knick-knacks. Twinkle lights and tropical potted plants surround the covered backyard patio. Contemporary Spanish pop echoes around the space. I visited Coni on a whim for dinner, and our party of 3 was seated immediately. We started with the Tacos de Marlin. The warm, slightly crisped tortilla and melty cheese were neutral flavors that allowed the extra-juicy marlin to shine. Next, the Aguachili featured a spiculated arrangement of head-on shrimps marinating in a citrusy broth. While the shrimp were tasty, the accompanying sauce proved to be an excellent accompaniment to the true star of the meal: the signature Pescado Zarandeado. The marinated masterpiece was lightly sprinkled with salt, sliced in half with the bone still in, and grilled to perfection. The extra-rich caramelized onions on the side added an unexpected pop. The service was friendly but mostly absent throughout the meal -- we were nearly 2 hours into a conversation, with plates all but licked clean, and still had to ask for the check. Our bill ran an eyebrow-raising $150 ($90 of which belonged to the snook), but the overall portion was generous, and the price didn't feel unreasonable. The food was, in short, simple yet spectacular. Coni is worth a dedicated visit; just be sure to bring a group to tackle the snook.

    Ceviche de Pescado
    Bev L.

    Coni's Seafood in Inglewood is hands down one of my favorite seafood spots in LA--and the Michelin Bib Gourmand is well deserved! My go-to order: * Tostaditos with marlin pâté, shrimp & octopus ceviche - packed with flavor * Pescado Zarandeado - perfectly grilled snook with house sauce & caramelized onions * Ceviche de Pescado - super fresh, citrusy, and refreshing Add a lime margarita and a cold Modelo Negro--perfection every time! Seating outdoors, friendly service

    Pimienta con Pulpo
    Ran C.

    I'm gonna start with parking. There's space for three cars (one for the physically disabled) right in front. the catch is that it's not a parking lot but a concrete pad with no lane or drive way meaning leaving might get hairy there on the busy Imperial Highway. If you're from LA, think of how the on ramps on the 110. You're at a stop and then you hope and pray for a break in traffic but in this case, you're reversing out onto the street. I was a walk in on a weekday evening after work. It wasn't busy when I arrived but it was a full house when I left. I sat indoors, but know there's an outdoor patio in back. It appeared to be covered but I didn't walk out to look. I just peeked through the entrance way. Service was great considering it was a one man show. The gentleman was the host, server, busser and cashier. It wasn't busy at first but by the time I left, he was going back and forth dealing with the seated customers and a few who were doing take out. But he was still Johnny on the spot. Attentive. Friendly. Knowledgeable - about the menu items. And when it got busy, he was the same with the rest of the customers. As for the food - see pics. I opted for a shrimp dish with octopus and pepper (the seasoning). Had a few beer - no liquor served. Loved the flavors of the dish. So much so that was scraping the plate for the sauce with my fork for every last bit of sauce. Chips were chips and I liked the green sauce as it had a good flavor. Not hot (for me) but went well with my beer. I enjoyed the food enough to know I'll be back. But on the next visit, I'll be looking for street parking in the neighborhood because I got lucky getting back on the road from the little strip of concrete at the front of the place.

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    2 months ago

    This place is sooo good. The food is very fresh and the ambiance is also nice. I recommend the Camarones Empanizados. They're really good.

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    2 years ago

    Business owner information

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    Connie C.

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    Page 1 of 21

    ConiSeafood Reviews in Other Languages

    Ask the Community - ConiSeafood

    Hi are you open? I've been trying to call and someone answers but hangs up right away

    Open Monday thru Saturday from 11:00 am to 5:00 pm. Love your sea food! Yum!

    How many tables do they have outdoors and how many total can they seat?

    Which shrimp dishes do not have shrimp with the head on the shrimp?

    Cotel de camarón or ceviche marinero. Both are really delicious

    Do they cook with lard?

    I hope so.

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    Lalo's Mariscos

    Lalo's Mariscos

    4.5
    (437 reviews)
    1.9 mi
    $$

    I found out about this spot from Yelp of course :)…read more The employees are really nice even the cooks will greet you from the window and overall they make me feel appreciated as a customer and I find that really special. The food is fantastic! I am a connoisseur of all things seafood and It's such a blessing to live in Los Angeles and have delicious fresh Mariscos at your fingertips. I had the Aguachile, The Beer battered Shrimp Tacos and Ceviche. Everything was very tasty. I Love fresh Raw Seafood, but my mom wasn't as adventurous so I opted to get her the cooked version. Both are equally as tasty! Everything tasted Fresh, bright and vibrant with the lime juices. The Aguachile had a nice kick, but very tasty and fresh. Depending on the time you go they do have an accessible patio area that's available for outdoor dining. We sat inside and the music was festive and lively. There are also TV's if you want to watch a sports game. Definitely would recommend trying Lalo's out if you're in the area.

    This is one of our easy go-to spots when we are undecided about dinner. However, despite them…read morehaving a tablet with Apple Pay & credit card options they do cash only at random times. My husband and I hardly ever carry cash so we had to use their atm machine for a three dollar fee. We usually get the ceviche mixto, shrimp cocktail & fried calamari. This time we only ordered the ceviche mixto & fried calamari due to the cash amount we got from the atm. & unfortunately the calamari was very stale. It had a weird aftertaste as if the oil was a little old. Customer service was great as always.

    Photos
    Inside
    Inside
    Fish and shrimp tacos
    Fish and shrimp tacos
    Guava margarita

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    Guava margarita
    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.2
    (878 reviews)
    3.6 mi

    We had the Yellowtail sashimi, Jumbo lump crab cake, Caesar salad, North Atlantic scallops, Big…read moreGlory Bay king salmon, 22 oz USDA Prime bone-in ribeye, Crab fried rice with mushrooms and scallions and Bananas foster butter cake. Everything looked and tasted amazing. The service was excellent, very friendly and helpful. I would highly recommend dining here. We enjoyed a very nice evening.

    So the real reason I'd say we did our 36 hour foodie trip to SoCal was my sister's birthday.It's…read morehard for us four to make time to get together,so when a birthday came up-we made sure and found a way while also getting to do some really cool stuff in SoCal. Easily the highlight of the trip was my sister's birthday dinner at Eddie V's Prime Seafood in El Segundo. Parking was pretty simple as they have valet parking. In general I prefer to park my own car,but we were celebrating and my mother didn't want to walk from the nearby lot. Walking in,we were immediately greeted by their overly friendly hostess-she checked us in and made us feel quite welcome. The place is straight gorgeous inside, I was for sure happy I decided to wear my " upscale" shoes for this evening's event. Being that I had never been here before,I wasn't sure what the dress code was,I'd say it was business casual or resort evening wear attire. After a very short wait,our super-friendly server Aimi F was so very helpful in breaking down the menu for us and getting our drink orders in. Aimi F truly is the epitome of incredible customer service-I just adore how special she made my mother feel during this entire dinner. We ordered a round of drinks -Negroni-9.5/10 item ($16.00) -Smoked Old Fashioned-9.0/10 ($21.00) -Perfect Margarita-9.0/10 ($17.00) For our dinner we started out with a few appetizers. -Wagyu Dumplings-10/10 item ($24.00) -Crab Cake-8.5/10 item ($31.00) -Truffle Mac N Cheese 8.0/10 item ($19.00) -Lobster Mashed Potatoes 9.75/10 item ($28.00) For our main course,three of us went with the 22-ounce Ribeye ($79.00) and my mother went with Filet Scampi ($73.00) I can honestly say my ribeye was cooked to perfection-seasoned to perfection and truly was art on my plate-I'd say it is in contention with Peter Luger's as the best steak I've had in 2026. My favorite appetizer easily was the Wagyu Dumplings-I've never quite had a flavor so unique-I really enjoyed it thoroughly. For dessert we shared a crème brûlée ($15.00) and they gave us a complimentary bananas foster for my sister's birthday. I truly enjoyed the bananas foster-not a dish I usually have,so being able to have this was a true treat. In closing. our visit could not have been more perfect. The combination of high level service, high quality food, and perfect ambience truly elevated my sister's birthday to the highest of levels.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.

    ConiSeafood - mexican - Updated July 2026

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