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    ConiSeafood

    3.6 (813 reviews)
    ModerateMexican, Seafood
    Closed • 10:00 am - 8:00 pm
    Updated 1 month ago

    ConiSeafood Photos

    CONISEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - ConiSeafood

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    Michael A.

    *** Los Angeles Times 101 Best Restaurants: Hall of Fame *** Finally got the chance to visit ConiSeafood and was not disappointed. We arrived around 1pm on a Friday and chose to sit in the back patio area. Service was extremely nice and accommodating. To eat, we ordered the Ceviche de Pescado and the Pescado Zarandeado. To drink, Corona. The food was all flavorful and delicious. The ambiance was very enjoyable, as well. If you're in the area, definitely give this place a try. It's a legendary restaurant in Los Angeles for good reason.

    Filete de Pescado a la Plancha
    Carlo G.

    Great Mexican seafood at this Michelin rated restaurant in Inglewood! My friend and I shared the following dishes: Ceviche Marinero: Fresh and tangy with a generous amount of plump shrimp. We asked for another basket of chips (free) to scoop the ceviche with. Crunchy and delicious. Filete de Pescado a la Plancha: The seabass was tasty and delicious! Nicely cooked and melted in my mouth. The side veggies and rice were also nice compliments. Each dish was around $23 - $25. Considering the portion sizes and proteins, these were a great value for what we got! You also get a complimentary basket of chips at the beginning with an actually spicy green salsa. The interior and exterior of the restaurant are nice. I liked seeing the display of news articles about this restaurant displayed. The service here was great as well. Our server mainly spoke Spanish, but that wasn't a problem since I spoke a little bit and he was very attentive. Overall, a great experience here. A good spot for anyone wanting Mexican seafood near LAX/Inglewood.

    Trini M.

    My husband picked this spot for lunch right after I picked him up from the airport, since it was really close. He was excited about it having a Michelin star and wanted to give it a try. From the outside, this little spot looks more like a tax office than a restaurant, and even with the sign visible from the street, it seems easy to miss. Once inside, there are tons of awards and recognitions on the walls. We sat on the outdoor patio, which was cute and had a family-backyard feel. We were attended quickly and service was very friendly. For food, I ordered the ceviche marinero, my son the tacos gobernador, and my husband the ceviche de pescado. My ceviche was decent but nothing that stood out. It was a bit too acidic for my taste, but so was my michelada. My son devoured his tacos quickly, though I noticed there wasn't much shrimp in each one. My husband's fish ceviche was also decent, but I'm not a fan of fish ceviche in general because of that slight "dirt-like" taste (but, that's just me). Overall, I wasn't super impressed, but it is a solid spot for sure. If you're in the area and love seafood, it's definitely worth trying. Maybe your experience will be much better than mine.

    Sharion M.

    Imma just start by saying I see why this place got a Michelin star they play no games here they definitely understand the assignment from the Customer Service to the food 10/10 everything was SPECTACULAR I mean ABSOLUTELY AMAZING I might just come back tomorrow if not tomorrow I'm definitely coming back soon CONISEAFOOD ITS WHAT YOUR LIFE DESERVES

    Tacos de pescado!! 10/10
    Margaret M.

    Ok so I literally live a block away from this place. I've been here a few times. The food is excellent!! Very good flavors and super fresh!! But the service... the service needs lots of improvement. I walked in this last time. There was a waitress standing by the register and she looked at me and walked away. I waited by the fire for about 3 min when a very nice young man said hi and sat me down. He immediately asked me what I wanted to drink. He was very polite. He immediately apologized for the wait and brought me chips and salsa! I ended up ordering the tacos de pescado which were AMAZING!!! Overall is a great place but they need to make sure all their servers have the same amount of training when it comes to customer service. I am definitely coming back for more tacos and pescado zarandeado!!! I give it 8 out of 10

    Pescado Zarandeado aka Snook
    Dan A.

    This place always has me coming back for the pescado zarandeado. The snook is incredibly flavorful and grilled perfectly. The caramelized onions with the spicy green salsa on a tortilla with the fish are heavenly. I agree with other reviews, though, service is very kind but quite slow. You do have to flag someone down to get checked on, which makes the experience feel a bit drawn out. They have to be reminded of things that you ask for outside of ordering. That said, it's not enough to keep me away. Pair this fish with a cold Modelo on a hot day...absolute perfection.

    David S.

    The food is great the service is super slow extremely slow I had to ask for my drink 3 times and it wasn't even busy.. I do recommend to take out only..

    Snook 1kilo
    gina l.

    Came on a Sunday at 1139 and it was was really empty Ordered the one kilo snook and mixto caldo. They were out of octopus but the soup was filled with fish and shrimp the snook was grilled and had delicious flavors Came with tortillas and caramelized onions that almost tasted like French onion soup onions-yum Lots of bones so eat carefully- hard to do when you want to inhale it because it tastes so good Expect to look for street parking

    Margarita
    Ruby M.

    This is the spot for good ceviche. The ceviche marinero was so good! The portions relative to the prices are very fair in my opinion, especially for seafood so you get good value out of your meal. I love my ceviche limey and it perfectly doused with lime and the perfect spicy level where it is enjoyable. This place can get pretty busy, I wish the space was bigger, but they do have a nice back patio. It was coined a Michelin star at some point for good reason.

    Pescado Zarandeado
    Austin B.

    tl;dr the signature grilled snook lives up to the hype (and the eyebrow-raising price) at this Inglewood mariscos hole-in-the-wall LA has no shortage of mariscos restaurants, but one of the first to gain traction was Coni'Seafood. Vicente "Chente" Cossio opened up this spot (originally named "Mariscos Chente") in his Inglewood home in 1987 to deliver a taste of his native Nayarit-style cuisine to the neighborhood. Since then, the restaurant has changed names and been passed down to Cossio's daughter, Connie. Over the years, Coni has garnered plenty of acclaim, most notably for their pescado zarandeado, or grilled snook. Jonathan Gold even crowned Sergio Peñuelas (former chef at Coni and the so-called "Snook Whisperer") and his notoriously difficult-to-cook snook as best in the city. Coni's Inglewood location sports a comfortably gaudy atmosphere. Booths are separated by a concrete divider with a beach-y shadowbox. A custom neon sign shines from a single faux hedge wall; the remaining slate walls are decorated with framed accolades and assorted nautical knick-knacks. Twinkle lights and tropical potted plants surround the covered backyard patio. Contemporary Spanish pop echoes around the space. I visited Coni on a whim for dinner, and our party of 3 was seated immediately. We started with the Tacos de Marlin. The warm, slightly crisped tortilla and melty cheese were neutral flavors that allowed the extra-juicy marlin to shine. Next, the Aguachili featured a spiculated arrangement of head-on shrimps marinating in a citrusy broth. While the shrimp were tasty, the accompanying sauce proved to be an excellent accompaniment to the true star of the meal: the signature Pescado Zarandeado. The marinated masterpiece was lightly sprinkled with salt, sliced in half with the bone still in, and grilled to perfection. The extra-rich caramelized onions on the side added an unexpected pop. The service was friendly but mostly absent throughout the meal -- we were nearly 2 hours into a conversation, with plates all but licked clean, and still had to ask for the check. Our bill ran an eyebrow-raising $150 ($90 of which belonged to the snook), but the overall portion was generous, and the price didn't feel unreasonable. The food was, in short, simple yet spectacular. Coni is worth a dedicated visit; just be sure to bring a group to tackle the snook.

    Entrance
    Darlene D.

    Ummm... Yum!! Who doesn't love seafood!? Well, I actually know a lot of people who don't like seafood, but I encourage those to try ConiSeafood because it has so much flavor that it doesn't taste or seem like you're eating seafood. ConiSeafood is serving up Acaponeta, Nayarit-style seafood. Located in a small building in Inglewood, there offing a big menu full of goodness. From ceviche, fish dishes, shrimp dishes, soups and a few extras, you'll find something for your taste buds. They offer indoor seating and outdoor seating. The space is very cozy. It was busy when we arrived, and had to wait just 10mins. The hostess greeted us when we walked in and once seated, our waiter was very attentive. We got aguachiles and a shrimp plate. The aguachiles was good, but spicy. Just to warn you! The shrimp plate was delicious!

    Ceviche de Pescado
    Bev L.

    Coni's Seafood in Inglewood is hands down one of my favorite seafood spots in LA--and the Michelin Bib Gourmand is well deserved! My go-to order: * Tostaditos with marlin pâté, shrimp & octopus ceviche - packed with flavor * Pescado Zarandeado - perfectly grilled snook with house sauce & caramelized onions * Ceviche de Pescado - super fresh, citrusy, and refreshing Add a lime margarita and a cold Modelo Negro--perfection every time! Seating outdoors, friendly service

    Grilled Snook
    Nino M.

    Food is amazing here! Very fresh and full of flavor I don't think I've had a dish from here I haven't liked yet. The staff is very cool and friendly can take a while if they are busy. You can play the vibe inside or outside so I like that feature about this spot as well!

    Pimienta con Pulpo

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    Page 1 of 21

    ConiSeafood Reviews in Other Languages

    Ask the Community - ConiSeafood

    Hi are you open? I've been trying to call and someone answers but hangs up right away

    Open Monday thru Saturday from 11:00 am to 5:00 pm. Love your sea food! Yum!

    How many tables do they have outdoors and how many total can they seat?

    Which shrimp dishes do not have shrimp with the head on the shrimp?

    Cotel de camarón or ceviche marinero. Both are really delicious

    Do they cook with lard?

    I hope so.

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    Socal Crab Market - Great seafood, potatos, andouille sausage,  corn, boiled eggs.

    Socal Crab Market

    4.5(27 reviews)
    2.5 mi•Manchester Square

    3rd time's a charm, and by "charm," I mean I finally confirmed that the problem was never me…read more The first time I purchased king crab from this market, I bought two bags at $175 each. When we cracked the legs open, there was a thick, rubbery, shell-like layer wrapped around the meat. We assumed we had overcooked it, accepted our $350 lesson, and took it on the chin. Against my better judgment, I returned and spent nearly $385 on 2 five-pound bags of king crab and a bag of shrimp. The shrimp were fine. The crab? Same problem. Initially, I steamed a few legs for about 10 minutes and thought, "Okay, maybe I overcooked it again." Thankfully, I had only removed what I planned to eat and kept the remaining legs frozen. Today, I decided to test that theory. I removed three legs, steamed them for 5 minutes.... Literally set my timer for 5 minutes and what do you know, same exact result. As the pictures show, this is not the crab's normal thin membrane. The hard outer shell literally separates from a second, soft shell underneath it, leaving very little edible meat. I paid for king crab, not an expensive scavenger hunt for actual crab meat. At these prices, customers should not be sold poor quality, double-shelled crab legs. After spending more than $700 here across 2 visits and having the same issue each time, I'm officially done conducting experiments. This market has had multiple opportunities, and unfortunately, the crab failed every time. 3rd time's a charm because there definitely won't be a 4th

    Our family has been customers for Years! Even followed him to his 2nd location! Prices and Service…read morewere Always Better than any regular grocery store!! Drive By!!!

    Photos
    Socal Crab Market - The meat was stuck to the inside of the membrane.

    The meat was stuck to the inside of the membrane.

    Socal Crab Market - Not the normal thin membrane of a king crab.

    Not the normal thin membrane of a king crab.

    Socal Crab Market - I made a homemade seafood boil with the seafood I bought and there is plenty in the freezer still.

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    I made a homemade seafood boil with the seafood I bought and there is plenty in the freezer still.

    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.2(892 reviews)
    3.6 mi

    Had dinner at Eddie V's and started with the Wagyu dumplings. They were a great appetizer and had a…read morereally nice flavor. They also bring out complimentary bread and butter, which was a nice touch while waiting for the rest of the meal. I also ordered the Caesar salad. It was fresh, crisp, and a good lighter option before the main course. For the main course, I went with the 22 oz bone in ribeye cooked medium rare. The steak was the highlight of the meal. It was cooked exactly how I wanted it, with a nice seared exterior and a tender, flavorful center. For the side, I got the lobster mashed potatoes. The mashed potatoes were creamy and rich, and the lobster added another layer of flavor that paired really well with the steak. The hospitality was amazing. Kept asking how was everything. Kept refilling water. Great staff. Overall, everything from the appetizers to the steak and sides made for a really good dinner. The 22 oz bone in ribeye with the lobster mashed potatoes was definitely my favorite combination. I'll definitely be back to Eddie V's.

    September 12, 2026 , I had been looking forward to dining at your establishment for many years and…read moremade a reservation for 4:00 PM. As a first-time guest, I was pleased to be shown to a quiet, elegant area of the dining room that seemed well suited to an upscale dinner. Shortly after being seated, however, the server learned that I intended to order one of your signature dishes. The manager on duty, Nick, then asked me to relocate to a table near the bar. That area was considerably louder and far less comfortable than the table where I had been seated. Being moved to such a noisy location detracted from what I had expected to be a refined, relaxed meal and made it difficult to enjoy both the food and drinks. For future reference, I would expect that guests ordering signature or higher-priced menu items be accommodated in an environment consistent with the restaurant's upscale positioning. I was informed the only way I could sit in the scale, elegant area of the restaurant if I decided to order something different off the menu. It's almost like I was being told what to order. I didn't appreciate that. I was also disturbed by the way the server handled the gratuity. The interaction felt pushy and made me uncomfortable; I did not appreciate that approach. Professional, tactful communication about service and payment is essential, especially in a fine-dining setting, and this encounter fell short of that standard. Finally, I was disappointed by the overall value of the experience. Despite spending a significant amount, the service and portioning -- in particular two small scoops of lobster served over bread -- did not meet the expectations I had for an establishment of your reputation and price point. I am sharing this feedback because I had high hopes for my visit and was ultimately let down. I would welcome your response addressing these concerns and any steps you plan to take to prevent similar experiences for other guests. Thank you for your attention to this matter. Sincerely, TSR ‍

    Photos
    Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Eddie V's Prime Seafood - Live music trios.

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    Live music trios.

    The Submarine Crab - Dungeness Crab

    The Submarine Crab

    4.5(119 reviews)
    2.5 mi

    This is my family's go-to spot for seafood boil. This has Vietnamese flavors so if you love…read moreVietnamese food, you will love this place. We normally order the sea snails in the coconut sauce, filet mignon noodles and also the combo with Dungeoness crab. All great! There is something about the sauce or flavor where I can't stop eating, even though I know I'm full and shouldn't be eating anymore, but I just can't help it. The seafood is always fresh. They give you salt, pepper and lots of lemons to make your own dipping sauce. This is great, because if you know, you know, this place is legit for us Viets. They also provide additional sauce for dipping if that's not your thing. I'd love to gate keep this place, but I need this place to be around for a long, long time because there's no other place that compares to this place, IMHO.

    Had a taste for seafood so I figured why not. Ordered on Uber Eats and when I received my order the…read morebag was soaked with grease. This was either going to be epically good or trash. Well, wasn't good. Got the seafood egg-rolls, trash!! Fried with them, trash! Also got an order of fried oysters, trash!! Two bites of everything then straight to the.....trash!!! Maybe I ordered the wrong items but I've never had food this bad from Uber Eats. I writing this as a warning to anyone else thinking about ordering from this place.

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    The Submarine Crab
    The Submarine Crab - Passion Fruit Juice w/ Jelly

    Passion Fruit Juice w/ Jelly

    The Submarine Crab - Menu - 6/7/2026

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    Menu - 6/7/2026

    Lobster Guys Rolls & Fries - Dodgers special

    Lobster Guys Rolls & Fries

    4.6(486 reviews)
    4.5 mi
    •$$

    This place was FIRE! it was a top notch lobster roll. The food was good, it was fresh, tasty, and…read morethey had quality ingredients. Loved the service, and the ambiance was a nice vintage vibe. Definitely would go back. A little pricey, but for seafood, its expected.

    I walked in about 15 minutes after they opened, and the restaurant was pretty empty. I had to use…read morethe restroom, and unfortunately, it was completely dirty. The trash was overflowing, the toilet seat covers were smashed into the inserts, and there was paper all over the floor. Bathroom: 1/5. I sat down, and the menus were already on the table. I wasn't quite sure what I wanted to order, so we started with a lemonade and a tea. We ordered the Clobster roll with fries, and I ordered the Connecticut Style lobster roll with no fries and a side salad. The side salad with ranch dressing definitely hit the spot! Unfortunately, the Cajun shrimp roll didn't do it for me. It needed more flavor and mostly tasted like mayo. After two bites, I decided not to eat it and gave it to my son. He enjoyed his meal, though! I also ordered another lobster roll to go, along with a soda and fries, for a friend of mine who works down the street at the barbershop. I was also gifted a juice and a huge cookie, which was a nice touch! If there's one thing I'd change, it would definitely be the bathroom. Other than that, I enjoyed the TVs, the overall look and feel of the place, the area, and especially the guitars and décor. Those details really gave the restaurant some character. Would I come back? Yes -- but I'd definitely try something different next time. Thank you, Rudy! Overall rating: 3.8/5

    Photos
    Lobster Guys Rolls & Fries - Wall Decor

    Wall Decor

    Lobster Guys Rolls & Fries - Connecticut Style Lobster Roll

    Connecticut Style Lobster Roll

    Lobster Guys Rolls & Fries - Connecticut Lobster roll

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    Connecticut Lobster roll

    ConiSeafood - mexican - Updated September 2026

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