Great store and customer service. Love the variety of products and ethnic foods. Will be coming…read moreback soon !

When I first moved to Denver this was the first shop I was told about to get my Ethiopian food…read more(cause I love it soo much:) !) And I was surprised to find many of the things I needed to cook the sauces and even tips to making the enjera. This market is a great place to go to find almost any Ethiopian spice. The lady that works there works everyday and is sooo nice. I will say its not a perfectly clean place but I will go back on regular visits to get my Enjera:). Hope this helps being that Im the first one to review :)

We miss the Jewish deli back east so we headed here for some comfort food. The space was larger…read morethan anticipated and had a connecting bakery with rugelach and bagels. It was a busy Friday the day before 4th of July so the service was a little slow but very friendly. There were so many things on the menu I wanted to try. I went for the Rachel sandwich and a knish and both were delicious. We'll be back to try the matzo ball soup.

Food was OK. A little dry. Nice open layout. But this was one of the worst service experiences I've…read morehad in years. At no time did they try and make it right. Never again.

Exceptional food, and they offer classes!…read more Took the pasta class with friends, and it is fabulous! Easy to follow instruction, fun instructor, excellent food. Highly recommend.

Good pizza making class for total beginners. Less so if you own a different pizza oven than theirs…read more Took the "Backyard Pizza Affair: Cooking at 900 Degrees" class. Honestly it was just okay for us. I'd say it's worth it if you're a complete beginner at pizza making, but here's the catch: in the class they use the mini Gozney ovens, and we have the full-size Gozney Dome. Practicing on a different oven than the one we'd actually be using at home was a bit off-putting, since so much of pizza making is dialing in your specific setup. That said, I still learned plenty that carried over! It's a 4-hour hands-on class, and you get to mix the dough, practice stretching, and launch your own pizza. The instructor, Gage, really knows his stuff and he was great at explaining the why behind each step, not just the how. I walked away with genuinely useful skills like freezing the dough and shaping technique. It's about $148 a person. The nice touches help. You get a pastry before and a cookie at lunch, plus a detailed recipe packet (dough variations, freezing, mixer methods, the works). And Rebel Bread is a working bakery, so it's a fun space to be in. My other note: the class runs long, and I wish it had been a bit shorter and tighter. For someone who's never made pizza before, I think it'd be worth it. For us, already set up with our own oven, it was a nice experience but not essential.

We just recently moved into the neighborhood and stopped at the Local Butcher and Deli!…read more We were immediately welcomed by the staff upon entry and were welcomed to the area. We bought some seasonings but say that several folks had bought deli sandwiches. I was impressed with the quality of poultry and meat that I saw in the counters and look forward to returning! Great place to check out.

Service is always and consistently on point. You're always greeted and helped and in great timely…read moremanner. We had the Italian classic sanswhich and it was so fresh and delicious. Each ingredient tasted fresh and was all harmoniously delish which made an amazing sandwhich. Their Meat selection is really good as well everything is fresh and high quality. The space is always clean and very professional.

Great little store with so many Polish food items! Made me feel like I was back in Poland, or at a…read morePolish food store in Chicago. The lady who owns it was super friendly and helpful. Definitely recommend this if you like Polish food.

The name is misleading. I was expecting to be able to fine giardiniera here. I was very wrong…read more While the store is called "Chicago," it is really a European market, I believe mostly Polish foods. Having gotten that out of the way, the selection was great, and the deli looked great. I didn't get anything on this trip as I was expecting something completely different, but I will be back to try to deli as the menu looked great.

I was so excited to hear about a black-owned grocery store I had to see it for myself! Although…read moremore of a convenience store, it carried some products you would get at the store such as produce, eggs, and milk. I drove 30 minutes to check this place out, but if I lived in the area this would be my go to place to shop for majority of my groceries with the exception of meat. The store was clean, the bathroom was fully stocked, they had a frozen section, a microwave, drink/slurpee machines and more. The staff was super friendly. They had their own private parking which was very appreciated. Some products that they carried in the store were cake mixes, juices, sodas, snacks, pantry foods (Kraft Mac n Cheese etc). If I'm ever in the area I will definitely come back. I especially liked that they carried local snacks and treats in the store. Along the wall were historical references to the African American community. All in all a great experience.

A charming, classy little grocery store in the heart of Five Points, with great locally made food…read moreitems as well as some standard mainstream stuff, also fresh produce and bread. They're just barely opening and getting stocked, but I'm really looking forward to this much-needed grocery option within walking distance of most of the Five Points area.

Holy sandwiches!!! I can't believe it took me this long to check out Carmine Lornard's. I brought…read moremy Italian dad and mom for sandwiches at noon for lunch. Coming from an Italian family, I am well versed in Italian sandwiches. Carmine Lornardo's the real deal! We ordered the 24" Carmine Italian. Every bite was as good as the last. My dad struck up a conversation with Carmine, who was working behind the counter as he does every day, just as his dad (according to him). We sat down at one of the 4 tables to enjoy our sandwich which was pre split for us. As we were finishing up and the lunch crowd was slowing a bit but was still steady, when Carmine stopped at our table to chat with my dad. He told us an amazing story of how their sausage and pepper sandwich was featured in Food & Wine magazine and how he found Put about it. A true Italian man living in his owned world, he was not familiar with the magazine. But that put them on the food seen. He then brought my dad his famous sausage and pepper sandwich, on the house! We came back later that week and ordered pasta with sausage and sauce for dinner which he provided as part of their dinner to go series. If I lived closer, I would never be cooking, I would just be at Carmine's for lunch and dinner! Don't sleep on this authentic Italian restaurant with old world charm.

Initial first impression was excellent. Walking straight into a meat deli before getting to order…read moreyour sandwich sets up the expectation for a serious sandwich. We were on our way up to red rock and wanted to grab some lunch for the tailgate. We ordered the French dip and the special #5 cutlet sandwich as well as Mac salad and black and white cookie. The sandwiches are expensive but big. The French dip was $13.99 and the special was $18.99 for an 8in. Our meal ended up being around $60 for two sandwiches, a Mac salad, chips and two pastries. The mac salad was very good and tasty but the sandwiches were a total disappointment. The French dip lacked ANY flavor even a bit of salt would've gone a long way. When we dipped it in the au jus, it still lacked any flavor. We ended up only taking a few bites then tossing it and moving onto the #5. Both sandwiches were incredibly soggy and we maybe ate them 20 minutes after getting them. Taste was decent with the cutlet sandwich but oh my heartburn. We both had heartburn the entire duration of the concert. Just a disappointing experience after spending so much money.

Ordered beef sandwich with jalapenos and extra sauce. Thick sandwiches with generous portions,…read moredelicious bread. Also ordered sweet and spicy chips as a side. All delicious, no complaints!

We walk by this place often and I'm kicking myself for not checking it out sooner! Better late than…read morenever though, eh? Came by right as they were closing - their website says open til 4, but door says until "4ish" and we showed up around 2:45 so may be worth calling ahead - but they were accommodating and chef'd up sandwiches for us anyway. Interior is what you'd expect from a deli - nothing fancy but it gets the job done. They have some outdoor seating and tables too which is nice, though not much shade so I could see it getting brutal out there in the summer. I had the fish sandwich which was not only different from anything I'd had before (blue cheese and smoked trout - who knew! Great combo) but delicious to boot. My husband had the beef and gave it a huge thumbs up; nice that they slice the meat right in front of you, too. Love that they use local ingredients whenever possible. The quality and care they put into their food shows; I'll be coming back for sure!