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    Condado Tacos

    3.4 (93 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 1 month ago

    Order Condado Tacos Takeout or Delivery

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    CONDADO TACOS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Condado Tacos

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    Bar area
    Lee B.

    Update 7/19/25 Met some friends for dinner and I decided to make my own bowl. Lettuce, roasted chicken, fajita peppers and onions, cheese and queso. Very delicious!! It was zesty and spicy, yet really smooth. This will definitely be a favorite in the future. Service was once again awesome and this place is really clean and kept well organized. Loved the online reservation which included an option for an ADA table. And since one of our guests was in a wheelchair this made our dining experience that much better! My only concern is, as a Saturday evening, there wasn't a lot of people here considering the area and the great food and service. Hope this place is here for a while.

    Flour soft shell taco of slow roasted pulled pork with fajita peppers and onions, jicama & cabbage slaw, red cabbage! Yummy
    Callie T.

    What a fun atmosphere and delicious place to eat at. Truthfully, we happened to stumble on Condado Tacos for lunch. Honey actually was craving some burgers for lunch but after seeing a notice at that restaurant about the risks of food allergies, we opted to eat elsewhere and this was right across the parking lot. The entire area is filled with restaurants so there plenty to choose from. Very open spacious with funky fun wall paintings throughout though I didn't check the men's room - haha. Our waitress was very friendly and offered wonderful explanations as there were so many options. She was also training someone at the same time. I wasn't hungry to eat out since honestly I had made brunch right beforehand and was craving that since it was veggies-packed. So that slow roasted pulled pork with all those amazing toppings I had were absolutely delicious (gave details in that photo) with all the flavors. One of the tacos my hubby had ordered was lacking it's toppings, and they were quick to fix it when raised to their attention. There were other customers with couple of other tables filled but this being a midweek late lunch (1:30pm) time, it wasn't busy. The owner or manager who was working at a table in the corner, heard me wondering outloud as I walked past him, whether the artwork was for Halloween. He shared the different walls were painted by different artists. I should have asked when they opened but they were actually getting the details for what to bring to Fall for Greenville as they were going to be there. I can picture this place being filled up during "happy hour" or evening. Very thankful for coming across this place.

    Mexican Street Corn Side & Extra Guac
    Aileen A.

    After a few posts I ran across on Facebook, I wanted to see the hype. Came in on a Saturday afternoon for lunch and the place was empty. Maybe like 3 tables of couples. It was early but no complaints. We were greeted while walking in the door and seated immediately. The decor inside is super colorful and modern. Nice to look around while you wait. Our server greeted us promptly and explained the menu to us as newbies. The apps are pre-made so you can't take out certain things so that was a bummer. Just about everything on the menu has a spicy label on it outside of maybe two tacos. Heads up, food comes out fast! Which was great. The chicken bacon ranch taco was enjoyed by my mom. The purple haze taco said it wasn't spicy and it definitely has a kick to it. Came in a hard shell inside and soft shell outside. Whatever sauce is put between the two tacos is spicy but also cold and overpowered the whole taco. Wasn't necessary pleasant. I can handle a little kick, but this was enough to grab the coke a few times between bites. Strawberry lemonade was not it at all. Didn't taste like neither strawberry nor lemonade. While it was cool to see, I don't know that I'd personally go back. The street corn and guac was flavorful.

    House Marg Large Marge
    John S.

    In town for work and decided that Taco Tuesday meant I needed to try this location out. I have been before to a location near home and really like that they embrace local by having area artists do the murals inside each location and to design the menus. Tacos are great no matter which location and I enjoy the seasonal options as well as the "secret" rewards menu choices too! I tried the Korean BBQ and Chicken Bacon Ranch this time and liked both. Half size Smoked Cheddar Queso & Chips was the perfect addition. Large Marge Classic Margaritas with the add in Pineapple flavor are the way to go! I mean why be mid when you can go large! Service was very attentive throughout.

    CONDADO.
    Jas L.

    Stopped in for a quick bite to eat on a Sunday, with a table of 4, with no reservations. We were quickly seated and loved the art work and ambiance of the restaurant. We tried a variety of menu items around the table and we all enjoyed our food for the most part. I have had better when it comes to tex-mex/quick mexican food for the price.

    Kelley J.

    So we have had take out from Condado, it was good. Thought it was time to take the kiddos to try them out in person. I had high hopes, but it was all for nothing. The host was super nice and inviting. The issue is we had a waiter/waitress that was missing in action. There were no hellos or give me a minute, just silence and complete isolation. I could understand if they were busy but there were only 10 tables.... Including the bar patrons. Disappointing to say the least.

    Melissa L.

    Let me start by saying I'm very picky with tacos/latin food. My family is Hispanic, Colombian specifically and I went with my Mexican boyfriend. The vibe is great. The decor is even better. Every inch is covered with cute and fun art. Even the bathrooms! Perfect for some insta photos. The staff was great. Server was nice, the manager came to our table a couple times. Seems like a very laid back place. My boyfriend tried the cactus juice which he definitely enjoyed. He also had the braised and confused taco with rice and beans on the side. He said it was good, although he would of preferred corn tortillas. I did one of the build your own bowls with rice and black beans, chicken, and some other toppings. Honestly, I had a couple bites and then asked for a to go lid. I was hoping that it would top my favorite bowl from Cuchos but it definitely did not . I would really have preferred to go to chipotle then to have this bowl from this restaurant. Sad panda. It was just missing something. Sour cream, queso or something. Maybe some adobo! Lol We also shared the nachos which surprised me that it had rice but it was good. The meat was delicious. I would say too much salsa and absolutely not enough cheese. All in all, I'd go back with friends for a margarita but not for dinner. I rather go to Cuchos or Willy taco for that. Tip: Look at their online menu. They have TONS of things on there not listed on the regular menu. I should of done that to order a prebuilt bowl. OH.... Last thing I'll say ... I reallllyyyy HATE sporks. I find them so difficult to eat with. I wish they had regular silverware or

    Korean BBQ Spicy Taco
    Marita S.

    Josway was our superb bartender and server today for lunch. OMG!!! I ate The most delicious spicy and flavorful tacos!!! Thumbs up!!! beautiful colorful artistic murals throughout the restaurant and rest rooms too! Wow! Incredible!!! Excellent dining experience !! We had so much fun getting to know Josway!!! I highly recommend Condado Tacos!!!

    Ari A.

    NICO was our waiter. He was great. First time here. We weren't really waiting besides for 3-5 min. At first it was definitely a little over whelming for me! So many choices and selections and everything was so good but unfortunately I couldn't get EVERYTHING last night! I liked the inside graffiti and vibe to it. The art work was really interesting with of course was a 420 vibe lol. I got the blue dream taco/ 100% delicious and recommended! Every time! Bad habit steak taco! A+ My wife had the cali green / orange glazed taco! Both extremely enjoyable! Recommended! A+ For appz we had the buds trio. Half portion Chorizo queso which honestly was a MISS. It was lacking CHORIZO. I don't recommend it. Mexican street corn! A+ Pico guacamole was good nice and salty just the way I LOVE IT! Highly recommend the WHOLE PLACE!! Ask for Nico & GIVE A GOOD TIP. From the bar also- the flight! Pineapple margs A+ Strawberry marg A+ Blood orange B+ Tell them Ari from YELP SENT YA!

    Steak and Korean tacos

    Staying in Greenville for a work project and drove by Condado tacos. On another day some of my colleagues craved tacos and I told them I had seen a place. This spot is super funky with graffiti art all over the walls. They staff was very welcoming and our waitress was very sweet in responding all our menu questions. The dragon fruit margaritas were delicious. We wished our chips would have been hot and the guac was not bad but our tacos were amazing. Would definitely recommend.

    Mural on the wall
    Matt M.

    "Terrifying tales" is right, without a doubt, the WORST tacos and nachos I have ever had. This is new-age "mexican" food made by someone who's obviously never eaten a taco. We were so surprised at how quickly the food came out, must be because they couldn't be bothered to heat anything? Food was ice cold, even the large plate of nachos, not a single warm bite. Speaking of bites, I thought I would nearly break a tooth on the horrible extra thick tortilla chips (that seemed to have cinnamon or something on them?). I would only wish this food on the worst of enemies. DO NOT WASTE YOUR TIME OR MONEY HERE. If this restaurant is open longer than a year I'll eat my hat, it'll still taste better than this food!

    Pineapple salsa guacamole and house salsa with chips.
    Jessica D.

    Eh. Truly that should be the extent of the review. It has potential with the concept and the build your own tacos, but there's a lot to be desired. The discrepancy between regular prices and happy hour is huge. The margaritas are overpriced. The chips for the guacamole and salsa are the thick, fried tortillas are overly crunchy and fill you up fast. Their $2 house salsa is bottomless, but so thin and watery that it should be bottomless. Finally- it wasn't busy and even sitting at the bar with just one other patron it took about 5 minutes to even get greeted because the bartender was also taking care of 3 tables in the dining area. So long story short - understaffed and over priced. There are plenty of Mexican restaurants in Greenville that surpass this one on so many levels.

    Tots
    Madison M.

    Stopped to try Condado tacos for lunch before seeing a movie since it's right next to the theater. Service was quick and friendly. the vibe and decor was cool and trendy and casual. We split a full side of the loaded tots and that was the standout - very good!!! My husband got the Korean bbq and the sweet heat tacos - he said he enjoyed both and really liked the double decker shell (hard shell inside soft shell). I ordered the blue dream and cali green tacos - both had good flavor but the cali green was by far my favorite. Loved the guac and cilantro lime aioli on it. The tortilla shells were good too. My only complaint is I wished they were warmer - the cheese on them wasn't melted at all and the taco itself just wasnt very warm. I understand that for the lettuce and sauces and toppings but just personally prefer the meat and cheese to be a bit warmer. However I did enjoy the flavors and variety a lot. I'd definitely try it again another time!

    Build Your Own Packed Bowl with tequila- lime steak, Jimica slaw, and picked onions.

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    Thanks, Lexa! We're always here to help satisfy your cravings!

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    1 year ago

    Love this place! The food is great and the people are so nice!!! I highly recommend the chicken bacon ranch taco.

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    Ask the Community - Condado Tacos

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    In town visiting my sister. She brought me in having lunched here several times. We came for…read moredinner. What a lovely restaurant! Excellent, attentive and friendly staff. Really good food that we enjoyed thoroughly. Very interesting menu-fusion of many cuisines featuring many ingredients that found their way into places one would not expect. With happy results! I had the salmon moussaka. The salmon was delicious-slightly blackened. Great quality salmon. Paired nicely with the lovely tzatziki and accompanied by salad heavy with toasted garbanzos and mucho quinoa, 'cukes, endive-heavy greens and a spot on bright dressing. Sister had black bean burger on dressed bun that was accompanied by perfectly prepared steak fries with house made ketchup that had a slight heat to it. Really good as well. Kitchen staff nailed the preparation and everything came out perfectly. First meal out in Greenville (as we cook). I could not have been more pleased. Great value for the price. Certainly not inexpensive, but not outrageous. I will definitely be "stealing" this moussaka dish and presentation for my wife the minute I return home! Menu is in transition per our wait person, and one interesting dish was not available. And a croquette dish had been substituted the croquettes for a latke-like pancake (I presume)-not a croquette. Extremely friendly to the veg crowd! Seems like a great kitchen and well run restaurant. Highly recommended!

    We went on Monday March 30 to celebrate our daughter's birthday. We drove up from beaufort for…read morelunch. The atmosphere is very inviting... clean lines.... clean restaurant... terrific attentive service. We looked for a restaurant in the Greenville area that offered vegan and non vegan options. So this fit the bill. Richard said the veggie burger was a bit too soft for his liking. I say that in reference to a vegan burger we had in Berlin that was quite meaty in texture. I think using pea protein really makes a difference in texture... it is used more overseas than in the US. I had the zucchini and potato arepa. It was very tasty and quite filling!!!! A little too heavy for me for lunch... very hearty option. Our waitress was right there when we needed her, kept our water glasses filled, which is important to me because I drink a lot of water at meals. Our daughter had the Brussel sprouts, which she said were delicious. Serving sizes are good!!

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    We visited last night and had Henry as our server. We've had Tavola on our list for a while and it…read moredid not disappoint! We started with the focaccia, meatballs, and autumn vegetable panzanella. The focaccia is a must try! For entrees we got the Campanelle with pork ragu, spaghetti carbonara, and potato gnocchi. The kids enjoyed the kids' pizza and a marinara pasta. We finished with tiramisu to share. Everything was excellent. Bridgeway Station is beautiful and the decor in Tavola is beautiful! We will definitely be back soon with more family.

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