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    Conans Pizza North

    3.7 (468 reviews)
    ModeratePizza
    Open 11:00 am - 9:30 pm

    Order Conans Pizza North Takeout or Delivery

    Conans Pizza North Photos

    Business Info

    CONANS PIZZA NORTH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Conans Pizza North

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    Nicholas A.

    I'm in serious trouble because I live way too close to Conans, I'm going to be a regular here every single night! After seeing the hype online, I had high expectations, but they blew them out of the water. This pizza is a masterpiece. The quality of the ingredients is what really sets them apart. The cheese is rich and flavorful, the crust has that perfect golden brown crunch, and the garlic is a total game changer. It's a 5/5 across the board. Plus, the atmosphere is an absolute vibe, it's the kind of place that works just as well for a rowdy group of friends as it does for a low key date night. I'm already planning my next visit!

    Pepperoni pizza "deep dish". Sauce was hot. Cheese was cold. No cheese pull at all.
    Amy T.

    I am so sad to write this review but it was indeed not good. We stopped by for my daughter's birthday - she turned 5. We just wanted a cool 80s pizza vibe and have always wanted to try this place. Living in RR, its a bit of a drive so we stopped in and wow. loved the ambiance. sadly the food was horrible (for us). We ordered breadsticks but it was like 2 pieces of burnt garlic toast. (misread that one but they really served us burnt bread) We ate around it like we would if we were at home, but we werent.. we were at a restaurant. Since my kids were so hungry we just kept it. pizza was delivered by a robot, it was very hot underneath (sauce) but the cheese had no melt, had no pull and almost felt cold. how odd to have a pizza be cold and hot at the same time? We both realized the pizza had absolutely no flavor. no oregano flavor, nothing. if it had pepperoni we couldnt find it. Sadly, i wouldn't return.

    Stephen S.

    5 stars for the amazing vibes and the staff! We went here for the first time tonight and you can instantly feel how much of a history this place has. The booths are painted with graffiti and nostalgia. The staff looks overworked and sweaty but they're still helpful and greet everyone with a smile. The pizza was pretty good. Honestly I'd give it a 4 but everything else about this place is so full of love, it gets brownie points.

    Deep dish cheese pizza with a side of house salad. 9/10
    ngozi n.

    Great pizza, especially their deep dish! Service and hospitality however depends on who's working that day. Some of the staff is friendly and some don't seem happy to be working there. All around 8/10 experience for food and everything. It's also great to dine there as well. The place is very appealing.

    Large pizza with spinach and garlic.
    Mariel T.

    This spot is forever nostalgic and I'm glad they haven't given into modernization. They have great lunch specials and a solid rewards program. The rules: Get the deep dish on wheat of whatever you want. Get a side of ranch. Eat to your heart's desire (which will probably be less slices than you're used to). Caveats: Sometimes the service is amazing and sometimes it leaves a lot to be desired. You HAVE to like deep dish/doughy pizza. No prissy foodie stuff here, it's old school.

    Cam H.

    Ordered takeout from this place and my favorite was the garlic bread! It was a bit sweet which was unique and I enjoyed it. Pizza was advertised as deep dish but was definitely more of a deep-pan style. It was pretty good but the tomato sauce was a bit too sour for my taste. I would probably eat here again and try their other specialty pizzas. I am a huge fan of thick crust/deep dish pizza so this place did fulfill my cravings. Staff were nice upon us picking up the pizza. Didn't dine in so cannot speak regarding the ambiance.

    Ralph S.

    This place is one Austin's finest institutions. We usually order the carnivore with jalapeños instead of bell peppers....and absolutely no anchovies. The pizza always has lots and lots of flavorful toppings. The sausage is (in my opinion) absolutely delicious. It's not minced but rather served in nicely sized mini meat balls. I absolutely love the sauce they use for their pies. It has a lovely tomato flavor that is seasoned quite well. You order at the counter, but the pie is delivered to your table. This place is very Austin. The wait staff are always friendly and accommodating. We usually sit in the elevated section because they have their television there and we like to watch a ball game while enjoying our pizza. Most of the restaurant has private booths that can accommodate up to four people.

    Build your own thin (small) with pepperoni, black olives & artichokes
    Adrienne A.

    We decided to visit on our way out of town back to Fort Worth, because our family in the Austin area raves about this place, and it's easy to tell why! First of all, it has such an awesome ambience - all the beautiful wooden interior in combination with tons of real greenery. We sat in one of the elevated areas with tables that has a TV (we sat in the front area, but there's another in the back too), but they also have lots of intimate booths as well. The staff was very nice and helpful, and the wait for fresh pizza was very reasonable. The pizza was delicious, we both tried the wheat dough as recommended - my husband did deep dish and I did thin. The underside of the crust is neat and unique. I also liked that they have Maine Root sodas. And if we lived close to this place, we'd absolutely be taking advantage of their lunch deal regularly. Very glad we stopped by, would definitely visit again when we are in the area!

    Exterior
    Alex V.

    This is such a blast from the past. We went to celebrate a birthday that was coincidentally the same day as the original Conan's Pizza opened in 1976, and so many memories of the 1980s came rushing back just being in this space that looks like it hasn't changed since that era. The interior is rustic with lots of wood beams and bannisters, with hanging plants that add some life, and so much Conan the Barbarian fantasy art adorning every space, along with other comic book art and similar subjects. There are so many instantly recognizable 1980s elements like the tables with thick clear coat, a couple of elevated dining areas that look down on the booths arranged around the edges, and even mirror walls that make the space look larger. You honestly won't realize all the way things have changed in restaurants until you step back in time here and it all comes flooding back. We ordered a large pan pizza since that's their specialty and went for one of the designed favorites that had artichoke, tomato, garlic, and spinach, and just added chicken and hamburger for the carnivorous barbarians that we are. We also picked the whole wheat crust which is another retro element that I don't remember seeing elsewhere. Sadly they messed up and didn't give us pesto sauce instead of the regular tomato sauce, and I'll say the meat was pretty skimpy although delicious. But overall the food tasted great and while the price was steep at about $32, it was worth it for the nostalgia and the portion fed three people fine. Do expect to wait a bit, though - it was over 30 minutes to be delivered to our table. And this was on a Wednesday afternoon with only a couple other tables active. Of course you can also order your pizza to go too, but you really shouldn't miss out on the amazingly vintage experience complete with loud 1980s music, a handful of old arcade games in front, and tons of personality throughout. It may not be the best pizza ever or the best price, but you can't find an experience like this anywhere else.

    Medium with spinach on one half pepperoni on the other

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    2 months ago

    Always great food and service. There's a reason they've been around as long as they have!

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    1 year ago

    Pizza was excellent. It just took a while to come out. Very cool atmosphere. Friendly staff.

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    Page 1 of 12

    Conans Pizza North Reviews in Other Languages

    Ask the Community - Conans Pizza North

    Can you get a Margarita if you dine in as well? if so how much?

    Are the Dining Room open?

    Not yet. Just takeout, delivery, and curbside

    What is the diameter of the large?

    14 inches / 8 slices

    View All 5 Questions

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    Allday

    Allday

    4.5
    (109 reviews)
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    The Tarrytown location is the one I keep coming back to because it's such a charming little spot. I…read moreusually drag my husband here for the pickle pizza--he's not a fan, but I'm a huge fan. Luckily, they offer plenty of other slices, so there's something for just about every preference. I also love that you can mix and match slices to create a colorful, Instagram-worthy spread. It makes the whole experience feel a little more fun. The wine bar inside is another highlight, with a great selection that pairs perfectly with the pizza. I usually end up ordering at least two glasses. There's often a line on Friday and Saturday nights, so be prepared to wait. It helps to have one person grab a seat inside or outside while someone else stays in line.

    We had a pizza dinner on Saturday before going up to mt bonnell…read more We came at 530 hoping we would beat the dinner crowd but it seemed We came at the peak of it. We waited about 30 mins to place our order abd it took about an hr to receive it. It was a quick easy method to play your order at the booth. Everything is self serve. It was quite hot outside and seats are limited for the indoor a.c at the adjoining bar. The pizza was great when it did come. The pepp and pep was my fave but my husband loved the cheese. I will say the most disappointing thing was the water. We always find it perplexing when a restaurant served seemingly high quality food but provides trash unfiltered water. It makes us really then question the quality of the food.

    Photos
    Dining area
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    Pizza Margarita
    SAUSAGE SLICE

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    SAUSAGE SLICE
    Pieous

    Pieous

    4.1
    (1.3k reviews)
    18.2 mi
    $$

    My husband and I decided to return to Pieous to eat some pizza. We went for a later lunch and got…read morethere at 1:30. We parked easily and walked in. We were able to order right away. We paid, got the buzzer for the table, and picked where we wanted to sit with no issues as there weren't very many people there because it was after the lunch rush. My husband ordered the Pepperoni Pizza and I ordered the Fat Queen. The Pepperoni Pizza was good. The Pepperonis were small and tasty. The Fat Queen was just as good. It comes with Pepperoni, Soppressata, and Italian Sausage. I really liked the flavor of all of the meat in the marinara sauce plus the pizza crust is light and fluffy. Overall Pieous is a great place to get some good pizza. The service and pizza were good. I suggest going at an off time that isn't the typical lunch or dinner time.

    I am so glad I finally timed it right to try Pieous. Many times prior I tried but they were closed…read more From what ai was told, evidently this family owned business closes for month at a time so the owners can go back to Italy to vacation. Make note of their hours as well because they are closed in middle of day. 4-8pm I'm the afternoon does not give a big window to choose your dining time. But the restaurant checks all the boxes. Great ambience. Fun indoor and outdoor seating. Tasty food. Big outdoor space for little ones to play. Convenient location. Decent pricing. The salads are served on big trays which makes sharing easy (even when I didn't really want to share my yummy tossed salad with toasted garbanzo beans and Chunks of fresh mozzarella and a super yummy dressing. The pasta and pizza tasted really good. From an owner of a few pizza places in Houston, I was disappointed in the crispness of the dough. I don't care for pizza that can hold its shape when being held. But if I just told myself it was bread instead- I enjoyed it. It was really the pasta and salad for me. We didn't try too much because we were actually surprised it was open. Many friends mentioned the desserts were to die for. Even Guy on DDD mentioned the caramel rolls were what cinnamon rolls wish they could be. He also LOVED the pastrami sandwiches. So I'd i could do a 1-10 scale I'd give it a 9 for the extra work we had to put in to align with their limited open hours and for the soggy crust. But highest marks on the rest. They also have a room you can rent out in the back or the restaurant and good parking. Next time you want pie- Give pieous a try

    Photos
    Interior Restaurant
    Interior Restaurant
    Close up of the Pepperoni Pizza
    Close up of the Pepperoni Pizza
    Exterior

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    Exterior
    Baldinucci Pizza Romana

    Baldinucci Pizza Romana

    4.8
    (284 reviews)
    7.0 mi
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    As an unapologetic East Coast pizza snob, I usually approach Texas pizza with a massive amount of…read moreskepticism. I've spent my life chasing the perfect crust, comparing everything from the legendary pie shops in Manhattan to the pristine corner slices in Pittsburgh. I didn't think Austin could pull off truly authentic pizza. I was dead wrong. Baldinucci is absolute sorcery. The moment I took a bite of their Roman-style pizza, I was instantly thrown back to the tiny, narrow pizzerias I stumbled into in Italy. It has that exact, hyper-specific airy crunch that is so incredibly hard to replicate outside of Europe. The dough is clearly fermented with patience. It's light, shatteringly crisp on the bottom, and has those beautiful, irregular air pockets that give it a pillowy structure without ever feeling heavy. Let's talk about the sauce, because that's where most places fail. It isn't that sugary, paste-heavy stuff you find at standard joints. It is vibrant, bright, and tastes intensely of sun-ripened tomatoes and clean olive oil. It is remarkably fresco; striking that perfect balance where the acidity cuts through the richness of the cheese without overwhelming the palate. The vibe inside the West Lake spot is casual and unpretentious, but they take their craft seriously. Food service is streamlined and efficient; you order at the counter, and they pop the slices back into the oven so they land at your table screaming hot. The staff is genuinely proud of what they're slinging, and they should be. If you are an East Coast transplant drowning in a sea of mediocre pies, do yourself a favor and get over to West Lake. It's the real deal. PS: The gelato flavors are also sorcery. However, a review of their gelato is for another time. I must continue to savor the pie for now.

    In a city filled with amazing pizza joints, Baldinucci is definitely near the top of the list…read more Located in West Lake Hills, I was pleasantly surprised by just how many pizza options they offer. They're especially known for their Roman-style pizza so I highly recommend giving it a try. As for flavors, you really can't go wrong but the standouts for me were the Potato, Chicken Parm and Lasagna slices. They also serve calzones, New York-style pizza, gelato and wine, so there's truly something for everyone. The pizza is priced by the slice, which makes it easy to mix and match like I did, though you can also order a full pie. I will say this definitely isn't cheap pizza, but you're absolutely paying for quality ingredients and incredible flavor. I ended up taking mine to go, but they do have a few tables inside and outside if you want to dine in. With plenty of parking, fast service and mind-blowing flavors what more could you ask for from a pizza spot?

    Photos
    Prosciutto Crudo Roman Pizza
    Prosciutto Crudo Roman Pizza
    Roman pizza, pepperoni and sausage and honey
    Roman pizza, pepperoni and sausage and honey
    Baldinucci Pizza Romana storefront, located in Westbank Market in West Lake Hills

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    Baldinucci Pizza Romana storefront, located in Westbank Market in West Lake Hills

    Conans Pizza North - pizza - Updated August 2026

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