You are arriving to a family, neighborhood, local, and tourist destination! This place is ready to…read moreaccommodate each person in your party or the whole group, you let them know what you need. Breakfast is our favorite time to arrive. This meal is served all day long. Yet, arrive any time and order your Bloody Mary or the hot chocolate, or your Chamoy rimmed beer!! What's your vibe? - Come to Sterlings!

The menu here is massive! almost a little overwhelming at first glance, but I do appreciate how…read moremany options they offer at a reasonable price. It feels like there's something for everyone, and I liked that most entrées let you customize your sides. Tons of choices, from various potato preparations to different pastas. I ordered the smaller portion of the salmon (seasoned and cooked to perfection) with pasta and a cup of tomato soup. The pasta tasted like it had a heavy dose of "jarlic" & overall was a bit too salty for my taste. My husband had the hibachi chicken entrée with fries and clam chowder. He thought the chicken was a little dry, but otherwise okay. We came on a Monday, so we took advantage of the half-off appetizers and shared the nachos which is definitely a nice bonus. I'd give this place a 3.5. The food wasn't quite a hit for us this time, but the restaurant is clean, has a great atmosphere, and the staff were incredibly friendly. We also loved the view from the back patio. We're planning to come back and try some different items, there's a lot left on the menu to explore.

First thing I'll say is that the waterfront view is stunning, dare I say, it's slightly better than…read morethe one in Olympia. The server was also did great as well, they were on point and attentive. For the food, the strawberry lemonade felt a bit tart at first but it definitely grew on me. The seafood fettuccine was delicious, it was flavorful without it being overpowering. Then the strawberry cheesecake was great and the strawberry purée fit nicely with the cheesecake.

This is a top shelf spot to visit. Great food, expert servers and amazing views make this a must…read morevisit.

Heard about this place so wanted to check it out. Walking inside and you're met at the counter to…read morebe seated. Looked inside for lunch and there weren't that many people inside....plenty of seating...and still had to wait 10 minutes for a server. There's a bar inside with descent amount of seating. I ordered the Catfish Basket w/Fries. They serve you Shrimp Toast after they seat you and it was ok. Catfish Basket w/Fries were ok. I heard the muscles,shrimp and crab were ok. If you're in the area swing by and check it out.

Everything was great from the food to the service. Outstanding variety of shellfish.read more

Went to Pacific Pasta & Grill in Richland, WA. with my friend Jordyn!…read moreThe food was absolutely delicious! Service is quick and the environment is chill. Pretty popular place. A great gluten free restaurant in the Tri-Cities. Southwest Chipotle Pasta: It has bell pepper, corn, black beans, and chipotle sauce with the pasta. Black and Bleu Burger: It has maple flavored bacon, hamburger, lettuce, tomato, blue cheese, and bun with ranch on the side to pour on the burger. Side Salad: The best part about the salad was the tomato's (they were fresh and very good!). You can choose your salad dressing. We got ranch. Spicy Garlic Mushrooms: There is minced roasted garlic, and red peppers on the mushrooms. Delicious, with a small kick of spice!

The only problem with this place is the exterior. I drove by probably 15 times before I was brave…read moreenough to try. (It's between my house and a clinic I frequent.) They only serve lunch and dinner, but the variety is great and the food is too. And unlike me, I usually have one of their various pastas. Had the crab Mac and cheese, and as usual with their dinners, I can get a couple more out of the take home. But you must remember, this is not a place to be judged by the exterior. Have the courage to drop in once. You won't regret it.

The idea of eating on a train is intriguing we have eaten thereB4 It is a little small compared to…read morea regular building but they worked with our group of 4 by adding a small table to ours. Service was a 5 great Food was a solid 4 good Value is a 3.5 We will return but not a once a month type experience

The staff is so friendly and welcoming! The atmosphere is on a passenger train car…read more The overall experience is a 10/10! Let's start off with the Monterosso's Bruschetta. I loved how fresh the bread is. Dipping it into the vinaigrette is absolutely heavenly! The flavor is to die for! Next up is the Mozzarella and Tomato Caprese Dinner. The basil flavor stuck out and blended so well with the mozzarella and fresh tomatoes. I wouldn't be surprised if there is a basil garden in the kitchen. So fresh! The smoked salmon capellini is the best smoked salmon I've ever had in my life! The pasta is cooked perfectly and the sauce was delicious! So creamy! Wow! The Tiramisu was such an amazing Italian cake! First time ever having it. The cake has a unique texture. Very moist from the liquid soaking through it. The chocolate on it was amazing!

There was three in our group that came to The Bradley. We heard it was under new ownership AND is…read morenow featuring french cuisine. This peeked our curiosity. Note to the locals, the ambiance has greatly improved from the years past... it's a total vibe now. It's more quiet, lighting is soft & inviting, relaxing, great music, with a cozy upscale feel. The Bradley, would be great for a brunch date or for a group of friends to sit & chill with appetizers & cocktails and then transfer over to dine. Our server was the lovely, hospitable & professional Courtney. She presented well and was attentive to our needs. The presentation of food at The Bradley did not disappoint!!! We purposfully ordered something different to sample the other's plate. We started off with a brunch-like appetizer, a waffle with fresh berries and fresh whipped cream... Well that was absolutely to die for! Attention Locals of Tri-Cities: please show support for a fine dining experience. This place may become a staple for us. And maybe you too? Take Care, Diane C.

The service was very slow, at least 2 servers working and only 4 tables were full but still barely…read morechecked on, empty drinks most of the night and sat for 45 minutes before the first round arrived and the dirty martini and "Bloody Gibson" were made incorrectly with sweet vermouth, The food was okay had the prefix menu I do not recommend the French onion soup. Waited so long for the dessert with empty glasses

We love this place so much! I've been coming here since 2006 (when it was JD diner). My boyfriend…read moreand I come a few times a month for breakfast and it's perfect every time. The service is great, the food is excellent and the vibes are always good!! This is the best breakfast spot in Tri cities by far!

Great food, generous portions, friendly fats service! Enormous menu with a plethora of choices…read morerecently remodeled, very bright and inviting. What more could you want from a local mom and pop diner?

Fabulous meal wonderful service. This restaurant will become a regular. We had the Todd /…read morepastrami on rye with sweet potatoes and a sesame aioli and miso honey chicken sandwich with saffron aioli with joppisauce. Well done

Great food. Service is awesome. The outside dog friendly patio has an awesome view of the river.read more

Went to Lu Lu's for the first time and had an amazing experience with a friend…read more Seared Halibut with Risotto: The halibut was very good! It was easy to cut through (falls apart easily). The squash with it is fresh! I loved the creamy texture of the risotto. I haven't had halibut in many years! I loved the 3 dips with the house-made potato crisps. My favorite dip was the smoked steelhead. The crisps are very crunchy! Baked Feta Cheese w/ Honey Drizzle: The scone like pastries are really good! Super fluffy texture. Add the feta on top then an olive on the cheese, and take a bite! The warm pastry with the creamy sweet honey feta cheese and savory olive blends so well together. It's an amazing sharable appetizer and I highly recommend it. Apple Pie with Vanilla Ice Cream: The rich flavors of the pie are delicious! The apples are cooked perfectly and not too crunchy or mushy. The cinnamon isn't over powering the whole pie, but enough to know that it's there. My friend loves apple pie and rated it a 10 out of 10! The vanilla ice cream tasted good, but if you have ice cream outside on the patio be sure to eat it before it melts. It was 98 degrees. The hostess at the front when I walked in is so welcoming! The food was served at a good pace. Definitely a place worth visiting.

Underwhelmed, again. Got the prime rib special, wife got the tortellini. Mine was 50/50 fat, the…read morehorseradish side was mostly mayo with zero bite. Both of us got sick when we got home, maybe it was the grilled zucchini that was common to both dishes. Don't know, won't be going back to find out. Five visits so far, four were meh at best. The waiter, John, was great. Otherwise, hard pass.

Always a good meal and pleasant wait staff. It's a go to place for two of my friends from back…read moreeast.

Best pho i've had so far!!! I would 100% come back!!! Great for a chilly weather day. The broth has…read moreso much flavor it gives that wonderful little kick of spicy mess!! WONDERFUL service!!