First thing I'll say is that the waterfront view is stunning, dare I say, it's slightly better than…read morethe one in Olympia. The server was also did great as well, they were on point and attentive. For the food, the strawberry lemonade felt a bit tart at first but it definitely grew on me. The seafood fettuccine was delicious, it was flavorful without it being overpowering. Then the strawberry cheesecake was great and the strawberry purée fit nicely with the cheesecake.

My boss recommended Anthony's when I traveled to WA this week for a quick training session. The…read morehotel that I stayed also offered a complimentary app so my two coworkers joined me for dinner. I made a reservation in advance and we were seated after just a short wait. The restaurant was pretty crowded and the river view was amazing at dusk. We started with the Manila Clams and they were really fantastic. The fresh drawn butter and broth were excellent. The sourdough bread that we were served made a great sponge. The Boomtown Syrah was a perfect choice with my order. I decided to try the Rockfish and was not disappointed. The fish was perfectly cooked with a great Cajun spice that for heat didn't take away from the dish. My teammates opted for the fish and chips and 8oz sirloin ( see pictures ). The service was a bit slow for a Wednesday night and our waiter had tables all over so he was definitely a bit task saturated.

The seafood is very good, having crab, craw fish, oysters, and many more. The service is very fast…read morethough when it's busy it can get a little slower but nothing noticeable. The place is also well lit with many fish and boats around the place making for an enjoyable experience.

We came in at 5:30 to celebrate my daughter's birthday. There was no waiting and we were seated…read moreimmediately. After ordering, our drinks were brought out, but the food still wasn't at the table at 6:45. We asked for crayons so the children could color, but they were not forthcoming. I got up after 20 minutes to get the crayons myself. I ran into the waitress and reminded her that we needed crayons. She went and got them. We talked about leaving and paying for our drinks. The waitress came and told us there was a "glitch in the system and our ticket didn't print." That was an explanation without meaning. Our food began to arrive in pieces. It took another 15 minutes for everyone at the table (4 adults and 2 children) to get their food. Someone in management came out and comped my daughter's appetizer. Upon paying the bill, there was an automatic 18% tip added to the bill. We are good tippers and would have left at least that much (not because the service was good and not because we loved the food.) It wasn't the money I objected to, it was taking my right to determine what we would leave as a TIP (to insure promptness). It really ate at me. I called the restaurant where a women answered and told me the manager was too busy to speak to me, but she would have him call me back if I told her my problem. She became snippy and rude as I explained my issue. Later, she called back and in the same short and irritated way told me that the manager wouldn't talk to me, but they would return the tip to my credit card. I told her that was not the goal I had in mind. I wanted to let the owner/manager know that I don't like the policy of adding a tip without consent. She told me the policy was printed on the menu (I guess I was looking for food and missed the legal ease.) I suggested that the policy should be on a sign as you enter the restaurant so that people don't feel violated when you assign them an amount to leave the staff. She said, "So, do you want the refund?" I said, "yes", which kind of surprised me, but her attitude sent me over the edge. I provided my credit card information and will NEVER return to this restaurant!

Went to Pacific Pasta & Grill in Richland, WA. with my friend Jordyn!…read moreThe food was absolutely delicious! Service is quick and the environment is chill. Pretty popular place. A great gluten free restaurant in the Tri-Cities. Southwest Chipotle Pasta: It has bell pepper, corn, black beans, and chipotle sauce with the pasta. Black and Bleu Burger: It has maple flavored bacon, hamburger, lettuce, tomato, blue cheese, and bun with ranch on the side to pour on the burger. Side Salad: The best part about the salad was the tomato's (they were fresh and very good!). You can choose your salad dressing. We got ranch. Spicy Garlic Mushrooms: There is minced roasted garlic, and red peppers on the mushrooms. Delicious, with a small kick of spice!

The only problem with this place is the exterior. I drove by probably 15 times before I was brave…read moreenough to try. (It's between my house and a clinic I frequent.) They only serve lunch and dinner, but the variety is great and the food is too. And unlike me, I usually have one of their various pastas. Had the crab Mac and cheese, and as usual with their dinners, I can get a couple more out of the take home. But you must remember, this is not a place to be judged by the exterior. Have the courage to drop in once. You won't regret it.

I cannot give this restaurant enough stars! Consistently amazing. I've eaten at the restaurant, and…read morehad amazing service and food. Recently, I order the Marsala Dinner and Fettuccine from Door Dash (my employer gave me a door dash gift card), and it was so delicious. The food arrived hot and so damn good! My son loved the fettuccine, and he is the pickiest eater. The Marsala was so flavorful and cooked absolutely perfect! I'm blown away that I can get a meal this good delivered to my doorstep. Go get yourself some, you won't be disappointed.

I have been eating here for decades, but it has really hit the bottom. Grossly overpriced... my…read morelast visit... the so called "special" .... A plate full of dry spaghetti noodles, a few bits of purple onion on a TINY piece of boneless, skinless chicken that was so tough you had to use a serrated knife to cut it. ONLY $32!. This place has been going downhill in the last 6 mos. Or more... I complained about this awful meal. They comped the meal... but this didn't give their "new" waitress a license to act bitchy about it. It was THEIR choice to do so. I would have paid and left... and perhaps returned another day. But that options is off the table. We will go to Olive Garden from now on. At least you don''t feel ripped off and the staff are always very cordial. You've lost a lost a very good customer...

There was three in our group that came to The Bradley. We heard it was under new ownership AND is…read morenow featuring french cuisine. This peeked our curiosity. Note to the locals, the ambiance has greatly improved from the years past... it's a total vibe now. It's more quiet, lighting is soft & inviting, relaxing, great music, with a cozy upscale feel. The Bradley, would be great for a brunch date or for a group of friends to sit & chill with appetizers & cocktails and then transfer over to dine. Our server was the lovely, hospitable & professional Courtney. She presented well and was attentive to our needs. The presentation of food at The Bradley did not disappoint!!! We purposfully ordered something different to sample the other's plate. We started off with a brunch-like appetizer, a waffle with fresh berries and fresh whipped cream... Well that was absolutely to die for! Attention Locals of Tri-Cities: please show support for a fine dining experience. This place may become a staple for us. And maybe you too? Take Care, Diane C.

Stopped by before the Art Walk. People wanted a drink and I grabbed an appetizer…read more Walked in and the bar area is small. A few tables but there's plenty and alcohol. I ended up buying Smashed Potatoes. The Smashed Potatoes were good. The Hummus appetizer was good as well. If you're in the area swing by.

The food is amazing!! Large portions and very friendly service . Recently remodeled and looks greatread more

Excellent meal, along with amazing service from our server…read more The young lady had a no bun hamburger. For myself, I had the non-toasted club sandwich with batter fries. Might visit again if we are out in that specific area.

Fabulous meal wonderful service. This restaurant will become a regular. We had the Todd /…read morepastrami on rye with sweet potatoes and a sesame aioli and miso honey chicken sandwich with saffron aioli with joppisauce. Well done

We came here again today, this time for lunch and it was amazing. They have a new location since we…read morewere last in TriCiites and seems have added a fryer. The fries were outstanding and the selection of chicken sandwiches delicious. I am anxious to go back and try the lamb gyro, sounds excellent also.

Went to Lu Lu's for the first time and had an amazing experience with a friend…read more Seared Halibut with Risotto: The halibut was very good! It was easy to cut through (falls apart easily). The squash with it is fresh! I loved the creamy texture of the risotto. I haven't had halibut in many years! I loved the 3 dips with the house-made potato crisps. My favorite dip was the smoked steelhead. The crisps are very crunchy! Baked Feta Cheese w/ Honey Drizzle: The scone like pastries are really good! Super fluffy texture. Add the feta on top then an olive on the cheese, and take a bite! The warm pastry with the creamy sweet honey feta cheese and savory olive blends so well together. It's an amazing sharable appetizer and I highly recommend it. Apple Pie with Vanilla Ice Cream: The rich flavors of the pie are delicious! The apples are cooked perfectly and not too crunchy or mushy. The cinnamon isn't over powering the whole pie, but enough to know that it's there. My friend loves apple pie and rated it a 10 out of 10! The vanilla ice cream tasted good, but if you have ice cream outside on the patio be sure to eat it before it melts. It was 98 degrees. The hostess at the front when I walked in is so welcoming! The food was served at a good pace. Definitely a place worth visiting.

We really enjoyed our visit to LU LU Craft bar & kitchen this past Friday, while visiting the…read moreTri-Cities. The service was really good, greeted immediately, they found our reservation, got to our table, our server was at our table very shortly thereafter. The place was not that busy when we got there, but it definitely picked up with some really large groups dropping in. Friday night at the river! We all chose something different on the menu from the burger, the fish and chips and one of the salads. Everything was prepared very well, and we really enjoyed it. I've got to say that my fish from the fish and chips was one of the best I've had in a long time. Tartar sauce was spot on! We would definitely go back, and we will.