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Community Brew & Tap

4.3 (99 reviews)
Closed • Closed

Community Brew & Tap Steakhouses Restaurant Photos

Business Info

COMMUNITY BREW & TAP ATMOSPHERE

What's the vibe?
Classy
Dogs allowed
Outdoor seating

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Recommended Reviews - Community Brew & Tap

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Reviews With Photos

Lisa C.

We traveled to Cornelia from Tiger for dinner on a Saturday night. We had a late evening reservation and arrived a few minutes early. Upon arrival, we were asked to take a seat in the waiting area while our table upstairs was being prepared. The restaurant is situated in an old bank which allows for unique aesthetics, such as vault doors leading into a hallway doubling as a wine cellar. We weren't famished due to the fact we ate a late and heavy lunch so we opted for a few appetizers and soups. We were a party of three and two of us enjoyed libations. The margarita was made to perfection and the Sauvignon Blanc was well received. We ordered the carpaccio to share as a starter. All of us ordered a bowl of shrimp and lobster bisque for our meals. One of us also ordered the chopped salad and another ordered the mussels. The carpaccio arrived and it was truly scrumptious. We had to request bread a couple of times and unfortunately it wasn't served hot. At one point we requested more and the accompanying oil was absent. While enjoying our carpaccio, one of the three soups arrived and we reminded them the soup was to be served as our entrées so they returned it to the kitchen. Fast forward to the moment when only two soups arrived. The other soup, salad, and mussels were all MIA. When we brought this to the server's attention, there was an apparent misunderstanding on his behalf. We were very specific in how we wanted our items to be brought out when we placed our orders. Needless to say, the salad was cancelled because eating a salad last isn't good for the soul. Not to mention, we were already in an awkward position with one of us not receiving any of their meal. Had we have not had these unpleasant hiccups, this rating would likely have been 4 or 5 stars.

Ribeye with shrimp scampi enhancement.
Len L.

We went on a Saturday night for a birthday dinner. Booking on Open Table was excellent. We booked downstairs because it was more quiet and small than upstairs. We got there about half an hour early to have a drink at the bar. They told us that the bar downstairs was not open tonight (that's Saturday night remember) because of staffing. After a few minutes they cleared us to the bar upstairs. That was fine, the drinks were ok, and at our reservation time we were sent back downstairs. We were seated downstairs, which looked a little over half full, and then met our waiter. Again we learned something about understaffed, he's the only waiter downstairs, but there are other people who are bringing food or drinks as needed. OK. We eventually get around to ordering. Our waiter recited a list of off menu specials tonight. Megan ordered the scallop appetizer, a ribeye, and a side of creamed spinach. I ordered a ribeye with shrimp scampi and some creamed corn. Our dining companions ordered steaks and sides including onion rings. The scallops came out on a little charcoal grill. Our waiter poured some sauce on them and then we ate them. There were four scallops with grill ambiance for $35. Eventually our food came. My shrimp were in a kind of broth sauce which made everything soft. My steak may have been marbled but I would go more with fatty and gristly. And it had a flavor I didn't like. Megan liked her steak. The spinach was very good as was the corn. The onion rings were good but had an old oil aftertaste. There was a round of drinks, Megan had two because it was her birthday, and a bottle of wine. I had an iced tea because I was driving. The bill for four with tax and tip was a little over $600. I know this is one of the more expensive restaurants in the area so I was ok with the price going in. I expected the food and service would be better though. It took a while to order the wine. I was nearly done with my meal before I had a tea refill, and I got my tea when we sat down.

Zack C.

Wood-fired everything, the kind that really gets into your clothes, in a good way. Beef aged top five percent, grilled just shy of sinfully. Their fat-washed old-fashioned, pork belly edition? Mouth-melted magic. Ask for it. Bartenders play like artists; half the fun is watching them invent. Owner greets you like family, maître d' steers you past these incredible wine cellars--old bank vaults they kept intact. Duck through one, feel the age settle on you, and boom, there's your table. Rustic? Nah, it's real.

Salmon, pork chop, onion rings.

We went tonight to celebrate our 5th anniversary and were unfortunately disappointed. When we walked in, we were greeted by the host and he congratulated us on our anniversary. Our server, an older woman, brought our bread immediately which I liked, but it was cold to the touch. I didn't think it was anything crazy but my husband really liked it. We ordered the fried green tomatoes and the artichoke dip as starters. We asked if there was any ranch or some sort of aioli to dip our tomatoes in and our server just replied with "no". Not sure why she lied. Lol I read the menu shortly after to see a few dishes are served with garlic aioli. Luckily the tomatoes come with mustard sauce and it was great. After finishing our tomatoes, my husband asked about our dip that never came out and she said she'd "check on it", but we're pretty sure she just forgot about it. We were a little annoyed about it until she came back and said they'd be paying for it. We thanked her and when she brought it out a few minutes later, she said again that they would be paying for it (they didn't). I got the salmon and my husband got the pork chop. We also got the onion rings to share. Both meals were just fine in my opinion. They weren't very flavorful to me or worth their price. The onion rings, she did warn us, were just like donuts and tasted good but weren't the texture we would hope for. The service was ok. She didn't refill our drinks unless we asked her, she lied about them having dips for some reason, and didn't take off the artichoke dip after telling us twice she would. There's no reason for us to come back to this place and I wouldn't recommend it to anyone at this price point and for this quality of service.

What a hidden gem in NE Georgia! I'm from SoCal and have visited here twice now on work trips. The food is delicious, service is great and the atmosphere feels upscale yet is comfortable. I ordered the ribeye this time and it was tender and delicious. We also had the Mac n cheese, brûlée'd sweet potatoes and roasted brussel sprouts. The cowboy butter is fun and adds a little kick to the bite. Mocktails were good too! Hoping to visit again on my next trip!

Blueberry Gimlet

Everything about this restaurant was top notch! The service was phenomenal. Our waiter made me feel like I was a celebrity because it was our anniversary. It was a perfect experience and the food was sumptuous. The drinks were great. Thank you again! Amazing!

Blueberry Cheesecake
Neva E.

We came from Florida to celebrate my birthday in Helen and do some hiking, after spending one day in Helen - we were very disappointed by the food options to say the least... We found Community through Yelp and decided to give it a try based off the photos. I can't say enough about how impressed we were with the full staff. Despite being short staffed, Will and the serve staff was incredibly attentive and very intentional about creating a relationship with the patrons of the restaurant. The food was absolutely incredible, as someone who considers themself a foodie.. this was an absolute delight. It was a great dining experience.

Bananas foster
Sara R.

The food was amazing and Shannon was a great waitress! Answered all of our questions and helped with changes when they were out of items. 10/10 will be returning!

Chocolate mouse
Shannon B.

Celebrating a birthday in a great N.Ga steakhouse. The ambiance is very rustic and perfect for intimate gatherings. The service was good,attentive and gave us history on the location. The food was hand crafted for each of us with a focus on quality. The shrimp cocktail was fresh. My wife dined on shrimp alfedo which she declared was the best she's ever had. I had the kansas city strip with some char and cowboy butter. Delicious! Definitely worth the drive for a great meal.

Snapper special

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Food, service, and ambience were excellent. It is exquisite place to celebrate a special life event.

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Delicious! How to I leave the place bragging about the creamed corn? The steak was great and service couldn't have been better.

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Everything about this place is amazing. I wish we could go here all the time. Very nice for special occasions

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Ask the Community - Community Brew & Tap

Do they have specialty cocktails?

Yes. They have a number of old fashion options (the barrel-aged old fashion comes smoked), as well as a number of martinis (two of which come with a smoke bubble, and the green apple martini comes with cotton candy). They also have an espresso… Read more

Are jeans acceptable attire here?

Yes

View All 3 Questions

Casa Bariachi Mexican Grill - Enchiladas suizas

Casa Bariachi Mexican Grill

4.2(90 reviews)
1.7 mi
•$$

Always our go to stop in this area. Wish it was closer. Exception food quality and quantity…read more One of the best Mexican restaurants to eat at. Service always comes with a smile. The owner visits with us on each occasion. Very kid friendly.

Finally back into service after a kitchen fire, we thought we would give CB a try again. It had…read morebeen a few years since we were last here. I remember having an excellent torta (which does not seem to be on the menu now) but most other things needed some seasoning. CB has not changed. We were quickly greeted and shown to a table. Also the chips came quickly. The menu is far too large so it took me some time to settle on what I wanted, which was the Tuesday Taco special. Megan ordered steak fajitas. The food came fast enough. I had two carnitas and an asada street tacos with a side of beans. The food was not bad, it all just needed seasoning. Any kind of seasoning. Same with Megan's fajitas. Also needed seasoning and she even put salt on her beans. When is the last time you salted your food at a Mexican restaurant? I watched the fajitas for the first time in my life today. It seems like they cook the meat and veggies to a good doneness then put it on the hot cast iron to bring it sizzling to your table. They brought over the food pretty quickly so that was the first time I've seen the food burn at the table. Many workers came and checked on us, offering us more refills and making sure we had all we need. The fellow I think is the owner came by a few times too. Service here is very good!

Photos
Casa Bariachi Mexican Grill
Casa Bariachi Mexican Grill - Fajitas

Fajitas

Casa Bariachi Mexican Grill

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Community Brew & Tap - steak - Updated May 2026

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