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    Commoner & Co

    4.1 (643 reviews)

    Commoner & Co Photos

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    COMMONER & CO ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Commoner & Co

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    Jolinda B.

    We were staying at Ventana Canyon Resort and wanted to experience something near by for dinner. After looking at options near by, this seemed like an obvious choice. Made a reservation on Open Table for 6:30pm on a Sunday night and there was hardly anyone there when we arrived. Reservations were not needed. The host was friendly and seated us right away. Our server was Alex and he was extremely polite and attentive. He gave great recommendations and guided us to our choices. I started with a glass of wine, the Carmel Road Cabernet Sauvignon that had a decent rating of 3.7 out of 5 on the Vivino app which didn't disappoint. We chose to not have an appetizer and ordered our entrees. I had the orchiette crab pasta which was delicious. He had the meatloaf that came with mashed potatoes and carrots, which he thoroughly enjoyed although it was more than he wanted to eat, he definitely recommendeds. We finished off our meal with the olive oil cake dessert. When he initially mentioned the two options I wasn't particularly swayed either way, but he wanted a piece of cake and when I tell you I was surprised at how moist and delicious it was. During our time here the restaurant filled up with other patrons, but it was never uncomfortable. He did mention that he agreed with other reviewers as far as the noise level and the acoustics, I didn't even notice. Overall, it was a great experience with exceptional service. I would definitely recommend and look forward to visiting again.

    Appetizer
    Jacob E.

    Commoner & Co is one of those rare spots where everything--from the food to the atmosphere--feels thoughtfully curated. I started with the buffalo cauliflower, which was crispy and flavorful without being overly heavy, and the Spanish chorizo flatbread, which had the perfect balance of smoky, savory, and cheesy goodness. For my main, I couldn't resist the braised short rib, and it absolutely delivered: melt-in-your-mouth tender with rich, deep flavors. The vibe is relaxed yet upscale, making it great for both a date night or a fun dinner with friends. Their cocktail menu is fantastic--I had the bartender's choice, and it was a creative, perfectly balanced surprise. Don't skip dessert; the salted caramel bread pudding was the perfect sweet ending. If you're in Tucson looking for a memorable dining experience, Commoner & Co should be at the top of your list. Read the full write up on Casa Saguaro's website!

    Roasted brussel sprouts
    Dorothy G.

    All the food was excellent. I tasted everything that was pictured except the chicken. The service was very good especially considering that they seemed a bit short-staffed. We did wait longer than I would have liked for our entrees. The Vibe was relaxed and the feel casually dressy. I will definitely go back.

    Floras Artichoke Dip
    Megha U.

    I really wanted to like this place- really did. I drove 25 mins to get here, but sigh, a 3.25/5 The view are amazing though! Good service, plenty parking. The artichoke dip was meh, bread was not completely toasted, half were half toasted other half just plain. Was looking forward to the goat cheese tart, what a disappointment. One, too sweet- put it on the dessert menu. Two- literally had raw sugar which wasn't bruleed. Had so much potential, didn't live up to the h

    Hand cut pasta orechiette and crab.
    Jessica H.

    My hubby and I had an early dinner here after some wine tasting next store. We were greeted at the door by the friendly staff and were seated right away. They have a great selection of wine and cocktails. We started with a bottle of wine and the wildflower sourdough & honey cinnamon butter yum . Sometimes cinnamon butter can be too sweet for my taste, but this one was just right. We each had one of their two salad choices. They were both very fresh, but we preferred the taste of the Kale Caesar Salad. As for entrees, I had the salmon filet, beluga lentil, root veggie and virgin sauce. The texture of the salmon was perfect but it lacked flavor. The lentils, veggie and sauce made up for it though. My hubby had the orechiette crab. It was delicious. We were too full for dessert but all together we had a great dining experience. If you're not going to have dinner here, go and have the cutie behind the bar make you a cocktail. His name is Barrett, he's super outgoing and a sight for sore eyes. My husband's not mad at me for saying that either .

    Shrimp & Grits
    Lani S.

    The menu has changed quite a bit, and while delicious it doesn't have quite the same appeal that it used to. The lovely goat cheese tart is no longer available and the rotating freshness that used to be there also appears to be missing. However still wonderful food. The service is still very excellent with attentive staff. The ambiance and setting still remain very low key with great flow and openness.

    Fried brussel sprouts
    Palak S.

    Food was decent, but nothing to harp about. We ordered the brussels sprouts and liked the cashew butter that came with it. We also ordered the salmon and cappellini pasta, both were good, but also pretty standard. Service was fairly slow. They have happy hour from 4 to 6 PM, but it's only $1-2 off some appetizers, no drink specials. They do have half bottle wine on Mondays, which is nice!

    mediterranean tacos, gnocchi torts, hummus, greek pico, harrisa chicken, harrisa crema!!!!
    Gene T.

    Update...pretty darn good! Love the happy hour Mediterranean Tacos. So good. Light yet filling yet tasty! Love their goat cheese tart! Love their poutine! Wonderful gravy! Cocktails are good. Service is good.

    braised beef
    Maya V.

    Great ambiance and very nice staff. Shrimp portions were tiny and butter cake did not come with the berries the menu stated.

    Mussels with Truffle Fries
    Alexei R.

    Atmosphere was awesome. Sat on the patio with a group of six of my friends because we had two dogs. We had a bunch of their plates and everything was awesome! The mussels are delicious! That curry is to die for. Ask for extra limes. The salmon with the togarashi crust is so good and unique. We also had the artichoke dip to start and that was perfect for an app. The drinks are a little to sweet for my liking but the food was five stars.

    A pirates life for me
    Kyna H.

    I'm already looking forward to coming back! Started off with the artichoke dip and boy were we wowed! It is on the creamier side, but a fun twist to your typical artichoke dip. It is a generous serving and we ended up asking for more bread to dip. The beef bolognese was flavorful and just melted in your mouth. Usually I'm a quick eater, but I definitely wanted to savor this one. Ordered a couple drinks, A Pirates Life For Me and Lady Is Always Right. Loved both! Perfect spot for a date night or more intimate setting. Luckily we had reservations for that busy Saturday evening so I recommend setting one if you know you're going!

    Sage pear gimlet & Lady is always right $11.50 each (4/19/24)

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    2 years ago

    Decent food, nice ambiance, outdoor seating, solid craft cocktails and just a bit noisy.

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    1 year ago

    I loved their food but they closed this location permanently as they wish to concentrate their efforts elsewhere

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    Page 1 of 17

    Ask the Community - Commoner & Co

    Is Commoner & Co still open for weekend brunch?

    No and only on special occasions

    Don’t See Your Question? Ask Away!

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    The Flying V Bar & Grill

    The Flying V Bar & Grill

    3.9
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    The perfect venue to make up for the birthday celebration that would have happened in 2020, but we…read moreknow what happened there. Had been to this Loew's once for a taco or margarita fest. Friends and I decided to celebrate my birthday here. A friend made the reservations and was able to get us in the large group room. Felt like being in a beautiful home with full west-facing windows/views to the patio that overlooks the lush golf course. All 12 of us arrived a little early so we took the opportunity to take pictures outside while enjoying libations. The Fig and Honey is a wonderfully refreshing cocktail! Our server made sure to identify herself prior to let us know that she would be the one taking care of us. Once we were herded into our room, it was a great experience from start to finish, with Tina. A few of us ordered apps of beef tartare and crudo style hamachi - both winners. I was gifted a yummy Mini Beer. For my entree I ordered the short ribs with Yukon gold mashed potatoes. Would recommend but they were not as rich one would expect in more of a winter stew but that was probably ok for a summer meal. For dessert, I got the birthday carrot cake with roman candle, and everyone got a flute of champagne or sparkling cider. The cake was an interestingly delicious slice with 1/4" alternating layers of cake and frosting. All in all, the service was perfect, attendent but not helicopter-y. We were able to relax and have an amazing time. We were well taken care of by Tina. The hubby is already pitching the venue for future special family events. And, yeah yeah, it's at a hotel/resort, but so far, this place is what I would consider for a group special event.

    Finally. This place checks ALL the boxes…read more Feels like you're in an upscale spot in LA, Vegas or Washington, DC. And while not pretentious it's hip and relaxed while being a place you want to dress up to go to. Every one of your senses will be delighted. The view, the smells, the food, the service, the hotel costes vibe lounge music playing in the backdrop to perfectly pair in creating a contemporary ambiance complimenting the whole environment. Great job. In a few weeks I've been 3 times. I've tried the caviar cones that are a burst and mirage of flavors that left me wanting to order a dozen. Delicious. The guacamole experience at first glance I had written off, but friends decided to order and I'm so glad they did. Delicious!!! The Chicharron and Tostones were out of this world in flavor definitely worth it. The Fig drink is amazing. The sunset vodka drink with ginger OMG! The Mandavi red is amazing, the port is delicious for an after dinner cap off as is the espresso martini. I love all their glassware and tableware. They use the right glasses for the right things. Service is attentive, they're around, but they're not pushing you to be out the door -which I love. Definitely more of an Italy dining experience where they want you to sit back and relax and take your time. I love that. Especially because the place is so beautiful. You don't wanna leave and the chairs are so comfortable that you don't want to get up. Back to the food, got the special which was pork with a cherry glaze and goat cheese, drizzle. To die for perfectly accompanied with the artichoke. The ahi tuna dinner entree was cooked perfectly and a beautiful presentation. The steak was perfectly cooked. Wasn't a big fan of the Potatoes au gratin but it presented beautifully- I'm just more of a classic when it comes to that dish and they had a unique take on it. The crème brûlée was good. I feel like it's a staple that you can't really make any more exceptional than a good crème brûlée is. The surprise was the brownie, which I would not have ordered but friends wanted to so I tried it. it was amazing. I love the presentation of how they serve it and the taste was absolutely unique perfection! They made something taste exceptionally different, even though it seems like it would be your usual brownie à la mode. It's got a unique flavor that I have a hard time describing besides I recommend you try it because it's absolutely delicious. I've decided that I will have to try everything on the menu at least once. Because some of the things that I immediately wrote off with the things that I love the most. So now I'm curious to try all of their menu items. They do have a way of making dishes very unique and all their own based on how they serve it or the way they have prepare it. The lighting and ambience is like no other restaurant in Tucson. This place is an event. Breathtaking in every regard. Sat outside all 3 times. Twice at tables and once at the sofa overlooking the 18th hole. Arrived between 630-730 all 3 times and was totally comfortable. I love Tucson's weather and sunsets and wore my sunglasses for 30 minutes one of the evenings while watching the sun set. I was unbothered by the Tucson heat- but this is one of the things I love most about living here. The misters with fans above the tables do a nice job of keeping it cool without you getting damp. If you're concerned for the heat, that's a good outdoor spot to sit. I'll have to try sitting indoors at some point but honestly, I prefer outside and away from A/C. Exceptional experience all the way around!

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    The Flying V Bar & Grill
    The Flying V Bar & Grill
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    The Still Speakeasy

    The Still Speakeasy

    4.0
    (85 reviews)
    4.3 mi
    $$

    What a fantastic place, it's not really big check with the bartender if they have room that night…read more Look at the cell phone number goes directly to his cell number. Try the dealers choice, he'll ask you a few questions about what you want and a magical drink will come out.

    So I've been to this part of Vero Amore's one time for high tea. I think it's even better as a…read morespeakeasy. Love the wall of chianti bottles that lead to the bar and love that the staff dress up in casual Prohibition garb. Came here for girl's night and it was everyone's first time even at the restaurant but mine. I'd had dinner a couple times in the restaurant for my birthday and had the cheese wheel fettuccine alfredo. I asked if anyone was interested in trying it and so 3 of us split it which ended up being pretty perfect. It is hands down THE BEST fettuccine alfredo. We had many drinks come to our table, the first round being the homemade limoncello. Made with local Meyer lemons, it is deliciously potent. A must try. The bartender, Ryan or Brian, he made cocktails from the heart. A couple of gals ordered "dealer's choice" drinks and they were inspired by the drinker's stories. It was really a unique experience for them and I could almost see his mind working out the chemistry of the libations. Another must try, although I didn't because I had to drive myself home. I did have a coffee with Bailey's, Amaretto, and freshly-made whipped cream. Last must try if not on a coffee drink maybe on a dessert. One person in our party thought that the drinks were on the spendy side. Many of the ingredients were house made and all top shelf. I'm from Los Angeles so an $18 drink was a normal night at the klerb. Worth mentioning if that would be a deal breaker. Worth a go. I thought it was better than the speakeasy at the Sonoran House which was too bright and not intimate. You really like feel more like you're not where you're supposed to be at The Still. There is a curio cabinet with cigars that I think are for sale. The speakeasy opens up to the patio for all the smoke suckers. Great for a small groups or date night, maybe not the first date.

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    The Still Speakeasy
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    Redbird Scratch Kitchen + Bar - Sam Hughes

    Redbird Scratch Kitchen + Bar - Sam Hughes

    4.7
    (358 reviews)
    7.7 mi
    $$
    Locally owned & operated
    Free parking

    Had lunch there today with friends and the service was top notch. Natalia, I believe was our server…read moreand she was great. The place was packed, but we got a table right away and she was there to assist within minutes. Food was excellent. Had the Redbird Chicken Sandwich with waffle fries and this was one of the best sandwiches of its kind that I have had in a ling time. Great Job!!

    A Midtown Gem Worth Discovering! Redbird Scratch Kitchen +…read moreBar The Village at Sam Hughes 2515 E. 6th Street, Tucson, AZ 85716 On June 18th, our Tucson High School Class of '71 Reunion Committee gathered at Redbird Scratch Kitchen + Bar to plan our upcoming 55th Reunion--and what a perfect place to meet! We were a lively group of seven, and after our meeting we even celebrated my birthday. From the moment we walked in, I was impressed. The restaurant is bright, inviting, spacious, and has a warm, modern atmosphere that immediately makes you feel comfortable. The food was outstanding! Our table enjoyed a delicious variety of favorites, including Elote Nachos, Shrimp Ceviche, Mac & Cheese with Chicken, and several Happy Hour entrées. Everything was fresh, flavorful, and beautifully prepared. And if you visit, do yourself a favor--order the Margarita with Tajín (that perfect blend of mild chile, lime, and salt). It was absolutely delicious! What truly made our experience memorable, however, was the exceptional hospitality. Manager Edmont and our server Olivia treated us like old friends from the moment we arrived. They were attentive, fun, and genuinely made us feel welcome. The highlight? Edmont surprised us by leading our group in the Tucson High Badger Fight Song after learning we were alumni! Talk about going above and beyond. To top off a wonderful evening, we shared a warm Cinnamon Roll Bread Pudding complete with a birthday candle--a sweet ending to a fantastic celebration. Redbird isn't just serving great food; they're creating memorable experiences. I also appreciate that they partner with local businesses, something that speaks volumes about their commitment to our Tucson community. If you're looking for a wonderful place for Happy Hour, dinner with friends, or your next celebration, put Redbird Scratch Kitchen + Bar on your list. Stop by--and tell them the Badgers sent you!

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    Redbird (Sam Hughes) Interior
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