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    Risky Business

    3.3 (212 reviews)

    Risky Business Photos

    Business Info

    RISKY BUSINESS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Reviews With Photos

    Mango jalapeno marg
    David K.

    The first time I went to a Risky Business was in the early 2000s, and at that time, there were three or four restaurants. Now, there is only one remaining. We ordered the Angry Calamari as an appetizer, which was not nearly as good as I remembered it. The squid was overcooked as the texture was rubbery. For the main course, I ordered the herb-crusted sea bass served over linguini. While the linguini was ok, the fish had a strong fish smell and taste. The crabby mac and cheese had a strange taste as well. I am unsure if they use crab from a can, but I would avoid this dish. To drink, I ordered the mango jalapeno margarita, which was ok but not memorable. On the positive, our waitress was friendly. The restaurant is locally owned which I like, but unless some changes are made for the betterment of the food served, I do not think this establishment will last much longer.I know this is conjecture, but it seems like they are cutting corners to stay afloat.

    Elizabeth M.

    This is easily my favorite restaurant. I get the havarti cream cheese with the tomato basil soup. It comes with crackers on the side. It's crispy, fresh, hot and melty in all the best ways!!! I definitely dunk it and basically turn into a big kid every time I walk into this place. Service is good and they always have seating available. More of a cheers vibe, which I think is neat! Thanks for reading. Attached the pics of everyone's meals. Have a great day!

    1/2 dozen crumbs of fish

    Bartender was super nice, but should have been embarrassed by what he brought out from the kitchen- and the chef should be fired. One taco had a decent amount of fish, the other had what was leftover on the spatula. I won't be back which is unfortunate because it's super close.

    Black & Blue Burger

    We visited Risky Business for a Sunday Happy Hour. Potato skins looked great and tasted ever better. We split a black and blue burger and it was hot, substantial, and delicious. Our server was kind, helpful, and timely. It could not have been better!

    Exterior
    Michelle L.

    Made as quick stop here for a drink and to check out the place. The restaurant has a comfortable feel and the menu looks great definitely worth coming back and trying. They have a bar side with full bar and outdoor patio seating. Service was great and they pour a good drink where you will definitely taste the alcohol. Seems like a place to hang out and meet a good group of new friends.

    Guacamole tops the Mexican burger

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    Photo of R C.
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    6 months ago

    Great spot for sports and generous portions even on their happy hour menu. Oh and happy hour on the weekends too! So that's cool.

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    1 year ago

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    6 months ago

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    7 months ago

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    5 months ago

    Risky's is now permanently closed after 28 years. Loved this place for fun and food. The staff were friendly and attentive.

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    2 years ago

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    4 months ago

    Was a shit hole, food sucked, service /bartenders sucked ,, so over rated its pathetic

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    5 months ago

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    9 months ago

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    10 months ago

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    6 months ago

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    1 year ago

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    2 years ago

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    1 year ago

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    3 years ago

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    1 year ago

    Still taste the onion removed from the ham and Swiss two says later. NO ONION, MEANS NO! Do better!

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    1 year ago

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    3 years ago

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    1 year ago

    Risky Business is a local favorite. We go there or order for pick up about 2times a month. The staff is great. We love Risky Business!

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    2 years ago

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    5 years ago

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    3 years ago

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    2 years ago

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    1 year ago

    Service was great! Drinks recommended were spot on. We had a business meeting and the server, Kyle, was outstanding!

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    Photo of Beth R.
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    3 years ago

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    5 years ago

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    4 years ago

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    4 years ago

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    2 years ago

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    4 years ago

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    6 years ago

    I do love their dipping sauce for the spring roll, but the spring itself is a bummer. Spring rolls are normally fresh rolls without frying.

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    Page 1 of 6

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    Very spacious and open brewery with a welcoming atmosphere. We sat at the bar, and our beer tender…read moreacknowledged us promptly, handed us the menus, and asked if we were ready to order. We needed a little more time to choose the right beer. My partner wanted a pilsner, but unfortunately they didn't have one available at the time, so we went with their famous Barrio Blonde. I've had Barrio Blonde on many occasions at other places, but this one tasted unusually bitter and a bit flat. It seemed like the beer may have gotten warm at some point and was later cooled again, affecting the flavor. We were hungry, so we ordered the patty melt. The burger was good, with a flavorful patty and perfectly toasted bread. The bathrooms were also very clean, which is always appreciated. Overall, service was friendly and attentive, but the beer quality this visit was disappointing.

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    Risky Business - tradamerican - Updated May 2026

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