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    Com Tam Dat Thanh

    4.0 (959 reviews)
    ModerateVietnamese
    Closed Closed

    Order Com Tam Dat Thanh Takeout or Delivery

    Com Tam Dat Thanh Photos

    Business Info

    COM TAM DAT THANH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Reviews With Photos

    Ga Nuong (chicken)
    Cathy T.

    When I first arrived to the parking lot, I was nervous about the location. Lots of people in the parking lot being belligerent. I chose a table where I could watch my car, just for own peace of mind. The location may not be great but the food is fantastic. We came in close to closing and the food still came out piping hot and fresh. The stand out item on the plate for me was an item called Tau Hu Ky. It's a recognizable item within a com tam plate but this was my first time having the tofu skin wrapper taste so delicate and fried so crisp! The shrimp on the inside was very juicy and plump. Overall I was impressed with every item on my plate but the wrapped shrimp was my favorite. There was also a skewer of BBQ shrimp!! I would definitely come back to order another rice plate if I'm in the area! The food quality is well worth it and the portions are massive

    #7 Rice with BBQ Beef Ribs, Fried Shrimp Cake, Shredded Pork Skin, Egg Cake, BBQ Shrimp & Grilled Shrimp Meat on Sugarcane
    Elijah T.

    First time here and I was not disappointed. To start with, let's talk about flavor. Everything in my order tasted amazing, from the richness of the short ribs to the outstanding crunch of the egg cake, paired with pickled onions, carrots and daikon. Good portion size , not to much and not to little . Service was good. With a smile, the man who brought me my food told me to enjoy my dinner. I could tell he genuinely ment it and was proud of serving me that plate. This is a restaurant that sets the tone of your experience with their food alone. I'm definitely going back to try more of their food when I can.

    Jenny N.

    This restaurant is a must visit for your com tam. It's no frills, just good food and good service- everything that is a sign for a classic, well done Vietnamese restaurant. We got a few different dishes of the com tam but my favorite is always com tam thit nuong. They do season it a bit salty so don't throw all your nuoc mam on it before you taste it. The serving sizes are also huge so order knowing you'll probably take some home.

    #7 Com Tam Combinatin
    Brian T.

    Coming back to this restaurant recently was like a time machine back to my childhood. I remember every time I come, I would see the cloud formed from grilling the meat. As we enter, it still had the same interior, for better or worst. The server took a while to came. We ordered the combination plate #7. The meat was cooked fine but could had more of a char taste to it and it felt a bit more on the wet side. The crispy tofu with shrimp was crispy with more meat than I thought, compared to Com Tam Thien Huong The bi had more meat over the fat ratio which was nice. The cha was more on the salty side unfortunately. The sugar cane shrimp tasted just alright as it needed to be cooked a bit more. Overall, it was a decent meal, but I wasn't blown away by it. Overall, it was ok but I am not dying to come back here.

    #3
    Ed Y.

    No frill com tam (broken rice plate). Broken rice is a vietnamese rice plate that uses broken rice (tiny rice) that you usually mix with fish oil (you don't have to but I like it that way). The rice plate typically comes with pork chop, egg cake, shrimp cake etc. This place is inside a strip mall and there really isn't much deco but it's clean and that's good enough. A lot of rice plate places are called Com Tam Thanh but so I can see why this is named such way. I think the pork chop here is bigger than the others but the other stuff such as egg cakes are not as good (but close enough). It's not particularly cheaper than other places but the best part is that this is also not as crowded as the more popular broken rice places. Service is good enough for such simple place. The place is bigger than I expected.

    (#31) Com Tam Bo Nuong - Rice with BBQ Beef and BBQ Shrimp
    Mike L.

    Given the plethora of Vietnamese restaurants in, and around, San Jose, I'm genuinely surprised I had never come across a place like Com Tam Dat Thanh before. Tons of banh mi shops and pho joints are around, yet I'd never seen one before that specializes in broken rice plates. So, just for that reason alone, it's not hard to see why I was so excited to come here! Of course, it's not just that they seem to be the only one - the fact that the Yelp reviews are so positive certainly doesn't hurt either! Pulling into the complex, I was quick to discover that my fellow Yelpers weren't lying - parking here can be tough. Although we were able to snag a spot almost immediately, we saw a few cars having to do a few loops around the lot and/or stalk folks walking to their spaces (the lot emptied out a bit by the time we left, though). As far as the menu goes, it was actually kind of weird to see how it's the reverse of what I'm used to - a ridiculously wide range of rice dishes flanked by just a handful of noodle soups and apps to choose from. In fact, there are so many options, you'll find pretty much every type of meat, and combination thereof, you can think of - BBQ chicken, BBQ beef, BBQ shrimp, BBQ pork, BBQ pork chop, BBQ beef ribs, and so much more. -- (#68) MOT PHAN NEM NUONG - Grilled Pork Rolls...$6.50 I've definitely had better, but this was solid, especially for the money. The pork felt closer to grilled pork than sausage, but I liked how juicy it was and the thickness of the cut. The dipping sauce was just okay, but it also didn't need to be amazing, either. -- (#31) COM TAM BO NUONG, TOM NUONG - Rice with BBQ Beef & BBQ Shrimp...$14.75 Honestly? Underwhelming. In terms of taste, the beef was solid - tender and well seasoned (the lemongrass wasn't overpowering). However, the shrimp had an odd texture for being "BBQ" and, while I get it's partly due to getting two meats, this felt incredibly light on beef (just three small pieces??). -- (#1) COM TAM NEM NUONG, TAU HU KY, BI, CHA, TOM NUONG, CHAO TOM - Rice with Broiled Meatballs, Fried Shrimp Cake, Shredded Pork Skin, Egg Cake, BBQ Shrimp, and Grilled Shrimp Meat on Sugarcane...$22.50 Compared to our other dish, this was ridiculously generous, but each item was hit or miss. The meatballs were rubbery (frozen?), and the BBQ shrimp felt off, but everything else was pretty good. In particular, I loved the fried shrimp cake (so crispy!) and the grilled shrimp meat on the sugarcane (juicy). While the food was mostly decent overall, service here wasn't too shabby either. I know some folks have had less than stellar experiences, but I thought the server (owner?) was nice and our food came out fairly quickly. That being said, and despite how many stars I'm giving, I wouldn't go out of my way to come back here again. Besides how small one of our dishes was and those disappointing meatballs, none of what we ordered tasted significantly better than what I've had elsewhere. Perhaps I'd feel differently if I lived out this way, but if I'm making the drive down from SF, I'd rather explore one of the many other Vietnamese restaurants in the South Bay instead. THREE AND A HALF STARS rounded up.

    #2 Com Tam Cơm Thịt Nướng
    Alex L.

    We ordered the #2 - Com Tam Thit Nuong (Rice plate with BBQ Pork, Fried Shrimp Cake, etc.) and #73 - Bun Thit Nuong Cha Gio (BBQ Pork and Egg Rolls). The sauce and chili is self-serve on the table. I added about half the spoon of chili to my sauce, which gave it a kick. Loved the sauce, nice and savory, slighlty sweet, but not too sweet. The rice plate was delicious, everything was well executed. The pork was slightly on the sweet side, but packed with flavor. It had a nice charred BBQ taste to it. The egg cake was fluffy and had a light taste paired with the sauce was great. The BBQ shrimp was cooked perfect still juicy with a plump texture. The marinated had a sweetness to it and the grill gave it a nice hint of smoky char. The fried Shrimp Cake light and crispy, full of flavor, on the savory side. Grilled Shrimp meat on Sugar was savory. The shredded pork was okay, I could do without it. I didn't try asking for substitute, but next time I would try substituting for BBQ pork instead. It also comes with soup, it was a nice palate cleanser, very strong and savory flavor. The dish did a good job at balancing the sweet and savory flavors. (5 out of 5) The Vermicelli Pork and Egg Roll was also delicious. Same pork was used for the rice dish. The egg roll used a different type of wrapper than the traditional egg roll. It gave it a more light and crispy texture which I liked. The filling was also packed with meat and flavor. Everything was well executed and flavorful. The dishes were on the sweet and savory side. The portion size for the rice plate was massive, I was very stuffed after finishing.

    nem nuong chay
    Jenny T.

    My friends and I came here for dinner on a Friday evening. Parking in this plaza is pretty tight. We luckily found parking, but I can see the lot being completely full during busy times. Food: This restaurant has vegetarian versions of many common com tam plates, which was very exciting for me. I ordered the vegetarian com tam combo plate and the vegetarian nem nuong rolls. Both items came with vegetarian sauces made with veggie fish sauce. They were both great. My friends ordered the main combo plate and enjoyed their food. Service: Service was quick. We were seated immediately upon arrival. Our food came promptly after ordering. TL;DR - Give me all the vegetarian com tam

    Com Tam, Spring Rolls
    Karl G.

    I've been coming to Com Tam since I was a kid! My parents would always order takeout from them whenever we were in SJ. I always loved their Com Tam / rice plates. The restaurant is in a busy plaza with limited parking so we would always order takeout. Many years later, I finally came to eat in-person. I ordered #11 which included bbq pork & fried shrimp cake. My friend ordered #1 special rice combination which came with a wide assortment of options: broiled meatballs, fried shrimp cake, shredded pork skin, egg cake, bbq shrimp, and grilled shrimp meat on sugarcane. I was a bit disappointed by my #11's portion size - especially by the size of the bbq pork but everything still tasted yummy. I would definitely spring for a large combo platter such as #1 next time. The restaurant had several parties enjoying their late weekend lunches. Service was fast and they came out with small bowls of delicious green onion soup first.

    Pork chop rice with shrimp paste and beans curd , steam egg and shredded pork skin
    Ellen l.

    Pretty good ace for com tam! Parking can be difficult and its always packed besides the weekends and ve much easier to get a table.. service was good and big portions to keep you full.. the place is causal and clean !

    thai iced tea
    Trung N.

    When I lived in the Bay 10+ yers ago, I would make a concerted effort to eat here if I happen to be in the area because it was that good. On a recent visit, I was glad to see that not much has changed. I ordered the #3 which is Cơm Tấm Sườn Nướng, Tàu Hủ Ky, Bì, Chả, Tôm Nướng, Chào Tôm which is one of their combination specials. It includes quite literally everything and roughly translates to: rice with a BBQ pork chop, fried shrimp cake, shredded pork skin, egg cake, BBQ shrimp, and grilled shrimp meat on a sugarcane. It's one of their greatest hits entrees and well worth the price at $22.50. Every single component of my entree was well executed. The BBQ pork chop + shrimp were BBQing. The fried shrimp cake was frying and grilled shrimp on sugarcane was grilling. And proportionally, each item in this combination platter was substantial - no skimping in these parts. Personally, I think the most important player of this platter is the tàu hủ ky which is the fried shrimp cake. I've encountered plenty of dry, overly peppered versions and most places aren't generous with their portions. But the tàu hủ ky here was perfection. It was plump, meaty, and had the perfect amount pepper. If you love cơm tấm the way I do, this place is well worth the visit.

    Number 13 & 22
    Allison T.

    My dad said this place serves the best com tam in San Jose and I agree!! Everything was well seasoned, fresh, and fairly priced. Each rice plate comes with fish sauce for dipping (add some chili sauce for the perfect kick) and broth. The service is fast and the restaurant is very clean.

    Inside

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    9 years ago

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    4 years ago

    Great food and friendly folks. Where the locals go. But you gotta be ready for the *cleaniness ( when in Rome, yo).

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    2 years ago

    Food was good but for $25 for a chicken special combo. The price does not justify the chicken amount.

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    11 years ago

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    4 years ago

    Favorite com tam spot. The food is delicious (I'm obsessed with the egg cake) and the workers are so nice!

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    5 years ago

    My favorite Vietnamese rice plate place in San Jose. Really good and fast service every time!

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    Page 5 of 24

    Ask the Community - Com Tam Dat Thanh

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    4.1(224 reviews)
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    SJ Eggrolls in East San Jose is offering up some delightful bites. These would be perfect for a…read morelunch or a large gathering as they offer catering size trays. I highly recommend order online in advance as the wait can be about 30-40 minutes. Upon arriving, the inside was packed with people waiting for their orders. I ordered the 6 eggrolls and asked for 3 regular eggrolls and 3 netted eggrolls so that I could try both. The eggrolls come with veggies (lettuce, mint, and cilantro). It also came with pickled veggies and fish sauce. I also ordered 4 of their nem nuong as not every Vietnamese spot offers this type of spring roll. These have grilled pork in them rather than pork and shrimp. It comes with its own sauce which I'm not sure what its made of. The nem nuong were delicious with the grilled pork and there is a crispy component inside, too. They taste fresh and the sauce is tangy. I like the addition of the small chili sauce they give you on the side. The real show stoppers have to be the eggrolls though. They are perfectly crispy and filled with delicious pork filling. The veggies they provide are really fresh and the pickled veggies helps to add more depth. The eggrolls themselves don't feel too heavy or oily either which I really appreciated. The gentleman behind the counter was friendly when I was picking up. Overall, I would definitely recommend this spot and can imagine how their party trays must be a big hit!

    I was only in town briefly and had a craving for really good crispy egg rolls -- this place…read moreabsolutely delivered. The pork and shrimp net egg rolls were perfectly crispy and packed with flavor, and the bánh khọt egg rolls were just as amazing. I loved wrapping everything in the fresh greens they provided, dipping each bite into the fish sauce, and adding a little sriracha for extra kick. Yes, the fish sauce smell lingers on your hands, but it's completely worth it because the flavors are incredible. There's plenty of parking since it's located in a strip mall, which made it easy and convenient to visit. If you love crispy-style egg rolls, I highly recommend this spot. I'll definitely be stopping by every time I'm in the area.

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    Banh Cuon Bun Moc Ong Ta

    Banh Cuon Bun Moc Ong Ta

    4.3(422 reviews)
    1.6 miEast San Jose
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    So worth the 52 minutes drive. First time having fresh Banh Cuon and I will be back for sure…read more Very straightforward. Service was fast and friendly,y by an uncle. Very casual, local, and homey feel.

    I was yapping about my obsession with bun rieu and Devin suggested that we try this spot. I passed…read moreon breakfast so I could have the calories to splurge on the bun rieu here for lunch. It was a really hot day on a Wednesday when we came by. Inside felt stuffier than outside so we opted to sit outside. We did an early lunch slightly before noon, but even on a weekday there were a lot of other customers. Devin got the #1 Special Rice Roll and I got the #10 Bun Rieu. I was a bit skeptical of getting a hot noodle soup on a hot day, but I figured it'd be great to find a solid bun rieu spot closer to me than my current defaults all the way in Milpitas. The #1 came out first and rather quickly, the #10 took a bit longer but wasn't a long wait by any means. The first thing I noticed was that the plate of add-ins was rather unique, I've never received perilla leaves or banana flowers with my bun rieu before. The broth had great flavor and this soup did come with pork blood cubes. I would definitely come back for the bun rieu. Hot soup noodle soup on a hot day wasn't actually so bad. I tried some of the Special Rice Rolls and felt unsure, maybe it's an acquired taste but I wasn't an immediate fan.

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    Tay Ho - 26. Bun Rieu

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    4.2(1k reviews)
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    I stopped by for the chicken rice plate and egg coffee, and both were absolutely delicious. The…read morechicken was super flavorful, tender, and tasted freshly grilled with a nice smoky char on the edges. The rice paired perfectly with it, and I loved all the little sides that came with the plate. The pickled vegetables added a refreshing crunch, and the soup broth was surprisingly one of my favorite parts of the meal -- light but packed with rich flavor that felt really comforting and homemade. The egg coffee was also amazing. It was incredibly creamy, smooth, and almost dessert-like without being overly sweet. The thick egg foam on top blended so well with the coffee and made every sip really satisfying. Definitely something I'd come back for again. On top of the food, the staff were all very kind, attentive, and welcoming throughout the meal. Service was quick, and the restaurant had a really clean and relaxing atmosphere that made it easy to enjoy everything. Overall, a really great experience with fresh, flavorful food and excellent service. I'll definitely be back to try more from the menu!

    This was my go-to Vietnamese spot before I stopped eating meat. The V8. Banh Cuon Tay Ho Chay…read more(Vegetarian Tay Ho Combination) is a really good option for non-meat eaters. There are lots of different items included, so you can figure out which you like best. The tofu is kind of bland, but the vegetarian sauce included is amazing, I could drink it. I usually dip the tofu in the sauce, wrap it in rice paper with cucumber, and bean sprouts, and dip the rolls into more sauce. The presentation of the packaging for to-go orders is a very nice touch! I love the branding and overall look of it.

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    Pho Luc Lac - BBH *drool*

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    4.5(690 reviews)
    5.8 miCambrian Park
    $$
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    Went here recently on a Sunday and had a wonderful experience from the moment we arrived. Trung was…read moregreat to interact with. We ordered a large bun Bo hue, a large pho luc lac, fried rice with ribeye cooked medium level (as recommended), Bo luc lac with tomato flavored rice, and a chicken pho ap chao to share amongst 3 adults and 4 kids. Everything we ordered was delicious, tasty, and the portion size were very good and perfect for sharing. I was pleasantly surprised with the pho ap chao, it was really tasty and crispy and a dish I have not tried before. We really enjoyed everything but the Bo luc lac (shaken beef) was super tender and the beef was flavorful! This is a must try in my opinion! This restaurant is clean and tidy and has cute decors of bamboo hats hung from the ceiling and remind me of being back in Vietnam again. Staffs were attentive as customers entered. Plenty of parking spaces in the plaza. I will definitely come back here for everything I tried during my visit and to try more when in the area or on the way back from Santa Cruz. This will also be a great place to grab Togo for picnics or for hiking as well! My kids are already asking to come back to the restaurant after our first time there. So glad to know of another Vietnamese restaurant that has so many yummy dishes in SJ!

    I was trying to find the best place for shaken beef and this has to be my favorite…read more I've ordered to go from here twice. The portion is perfect and the quality is consistent. The meat is so soft (I ask for medium rare) and it's cooked perfectly. It's super easy to eat and the flavor is so yummy. The red rice has a nice flavor and buttery taste to it. One thing I wanted to note is that I asked for no bell peppers and they cooked the onions perfectly. It's soft and pairs so well. I would definitely not ask for the do chua (carrot and daikon) and just sub it for extra lettuce next time. I'm literally craving the shaken beef plate again omg I gotta go back asap! Next time, I definitely want to dine in and try their other menu items as well :)

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