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    Colosso Taco

    3.3 (70 reviews)
    InexpensivePizza, Mexican
    Closed 11:00 am - 11:45 pm

    Colosso Taco Photos

    Business Info

    COLOSSO TACO ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Colosso Taco

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    small veggie taco
    Christina D.

    Colosso is defined as any creature or think of giant size. In this case, we're talking tacos. The namesake, not our impression of them. We'd been torn between choosing here or Mighty Taco, wanting something quick and cheap. Tasty, obviously, as well, the highest of the priorities. A priority that was thankfully met when we took the gamble and decided to give it a second try. I've passed by this place oodles of times, and yet had only once gone in, before the pandemic. In the ever evolving blocks of the area, it has been a mainstay, emitting fried food smell onto the street corner. Last time I had visited I remembered that we all felt incredibly neutral about the food and dining in. There are many seats squished into the small rainbow space, along with arcade games that I assume are there to entertain you while you wait. While the giant menu is posted on the wall (I do believe this is where the name originated, as it includes not only tacos, but also pizza, wings, subs, burritos and the appropriately named "this & that," covering the rest of their fried bases) we opted to grab the abandoned takeout menu sitting on a table to make our choices. Nearly confident, we approached the counter. Three guys working, and yet despite us being able to see all of them having pretty chill Monday night, they rathered carry on their conversation for another few minutes than acknowledge us waiting at the counter. I almost felt compelled to holler "sorry to interrupt" to grab their attention since there isn't a bell. My hunger can bring out the impatience in me. During this time, we peeked inside to see an old pizza sitting in the shelf, covered in overly burnt pepperoni. Neither of us tried it, so feel free to make your own opinions on black pepperoni. I naturally led with a question asking about size. There's a magical song about beans and toots, and being with an amigo, I did not want this song to come into fruition. The plan was to get a veggie taco, meat and bean for my amigo and then a small container of chips to share. But I had to know the difference between small and large, which is a medium, because super is large, because I must be the only one who thinks that if you're going to rescale your tacos, your largest should be called the colosso after your namesake. The guy behind the counter explained that "the small folds in half" and the large (moving his hands slightly bigger) does not. The super is even bigger. I wish I could just tell y'all the diameter of the tortillas, like maybe you're getting an extra two inches of food, but your guess is as good as mine. Speaking of guessing, be okay with unravelling your meal to figure out what is what. After a small wait, we took our ten dollars worth of food the couple blocks back to my apartment to find that they don't label the meal. My small, which is maybe a third smaller than the medium large was confirmed by peeking inside to find the beans glopped in there. There were also some lettuce shreds and chunks of tomato. It tasted good, like your basic taco. No bells or whistles, not that I had ordered any. We both agreed the food was good. The chips honestly look like basic rounds you can buy at the grocer, salty circles, and come with a hefty container of cheese. There was a sufficient amount to split, a small clamshell box for a few dollars. Okay so yeah, it's a conveniently located quick fix for your taco craving when your pockets aren't feeling deep enough to splurge on the new cantina. But the ambiance isn't worth the dine in, and with options all around, I wouldn't make this my ride or starve. Perhaps if we had ordered "that" instead of "this" we'd be singing a different tune, but if it's Taco Tuesday for you and the kids, you're probably just as well off making them at home if you're looking for a side of warm fuzzies with your meal.

    Fingerella Taco
    Paul K.

    It had been quite some time since I had been here... in fact I think the last time was when I was around 40 pounds heavier and could just barely uncomfortably fit into their booths. Good news... I can actually comfortably dine in here again! I used to be all about getting the beef tacos and the taco roll ups here, but in the last few visits I have become crazily addicted to the Fingerella Taco, which only come in the Large or Super size... tortilla, chicken fingers, mozzarella sticks, marinara sauce, and more mozzarella. It's crazy good, and a great value. On this visit I also wound up ordering their mac and cheese bites, which were fried well and tasty, but nothing out of the ordinary... still worked as a good complement to the Fingerella Taco. One thing to note which according to first time visitors to this restaurant is that "taco" means lettuce and tomato (unless it's a specialty like the Fingerella), with small being taco size, and large being burrito size, and super being a large burrito size. Conversely, their "burritos" are just the meat and cheese. The interior of the restaurant historically has been a drab, dark, and dingy dump to say the least... that what keeps me from giving it a 5. The food for me gets it, whereas at best the interior is a 3. I must say that this visit it was definitely less dingy and drab than usual, so overall would split the difference and give it a 4.

    Garlic, tomato. Cheesy, pizza

    My first impression of Colossal taco North Tonawanda New York was amazing. I don't generally like pizza. However, once in a blue moon, I do order it and it's either greasy or soggy. I was astounded. when a taco restaurant made pizza better than I've ever had. I also ordered six tacos for taco Wednesday. Very delicious. Then I ordered pizza. Log size cream cheese, and strawberry roll ups. And they were outstanding. The delivery guy was excellent. Consistency is the most important thing to me and I hope I can continue to be satisfied as I was for my first impression and first order. Outstanding guys delicious! in fact, places that generally specialize in pizza cannot compare. The cheese was thick the tomatoes were cooked perfectly. I love cheesy tomato pizza with garlic and olive oil. If I'm gonna eat pizza at all, that's my favorite. And let me tell you that pizza was indeed impressive & on point. Thank you for providing me the delicious food I paid for!

    Post concert tacos.
    Tara K.

    Colosso Taco is the epitome of cheap, satisfying, late-night, heading-into-a-hangover eats. Most tacos are under three bucks a piece, and burritos under five. And they are generously stuffed with tasty comfort-food fillings. I like the vegetarian burrito, a two-hand'er packed with veggies and re-fried beans. In addition to the restaurant's namesake food, the menu also includes pizza, wings, subs, and side appetizers. There are some combo-deals on the menu, too. (FYI, there aren't any gluten-free shells here, really not any gluten-free options at all.) This North Tonawanda location is within stumbling distance of the bars. But that lifestyle is many, many, many moons ago for me now, haha. It's still a nice evening food option, even if you aren't in town for partying. I've recently walked down here a couple times, totally sober after a show at The Riv. It's a nice walk across the bridge to pre-burn a few taco calories on the way. This is a dive taco shop, with vintage booths and video games, sometimes questionable dining room unkemptness, and sometimes a bit of gruff saltiness from the hard-working staff. But it's never enough to deter me from a yummy burrito. If you are in the mood for affordable local tacos, whether it's after midnight or not, Colosso Taco is sure to satisfy.

    This isn't a taco.
    Steven M.

    Colosso Taco was a colossal disappointment to me. What do you do when you are hungry, in search of tacos, and drive by a place with taco in it's name? You stop there......for tacos. The place is pretty boring inside but a place like this doesn't need to be fancy, it just needs to provide good food. I placed my order for a chicken finger taco and a colosso taco expecting one very important thing, for them to be tacos. Now the menu here has a section for tacos and a section for burritos, which is where my problem comes in. I ordered tacos and was served 2 burritos, now, those are 2 different things, one is smaller and not completely wrapped like a burrito while the other is an actual burrito, so what do these guys consider a burrito if a taco is a burrito? That's a question I may never have the answer too. The tacos (burritos basically) were not great taste wise. I ordered the chicken mild and I'm not actually sure it had any sauce on it, while the colosso taco was a standard beef taco (burrito). I didn't hate the food, but I didn't love it either. Overalll, I did not get the tacos I wanted so it looks like my hankering for them will continue. This place seems pretty solid for a small pizza/taco place and I'm sure it's a great place for a late night bite, however, I can't see myself returning for food in the future.

    Stinger taco w/BBQ, Lettuce & Tomatos! And a few pizza roll ups to top it off! Food was great!
    Antwan M.

    New to this particular location but I must say the food was awesome and the prices were very reasonable

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    3 months ago

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    5 months ago

    nothing better than a beef and cheese burrito and a nachos grande!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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    3 years ago

    What a rip off. Won't go back. Lousy food. Lousy service. Owner has no clue. Old place years ago was outstanding, no comparison now.

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    7 years ago

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    7 years ago

    Great staple of Tonawanda...reasonable prices, excellwnt service...love their tostadas.

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    5 years ago

    Subs are the best buy in the area. Large steak hoagie are the go to. Taco come in three sizes get the super well worth the money

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    4.5(34 reviews)
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    I'm always on the lookout, keeping my ear to the ground, for great pizza places in Buffalo…read more Although sometimes, I just want to try some place new. I had heard good things about Naked City Pizza, so I decided to take a break from my usual spots and give them a try and overall, I am very pleased! I called around 4:45pm on a Saturday and a gentleman took my order. He was courteous and friendly and said my order would be ready in 25-30 minutes. I arrived about 30 minutes later, easily finding a parking spot in their large parking lot, which is a mixture of pavement and dirt/gravel. Walking inside the shop, it's similar to most Buffalo pizza shops where it's relatively small and really about take-out, not for dining in. There were a few young guys working the counter and ovens, they were able to get me in and out quickly. From the limited time I was inside, the workers were friendly enough, they seemed to get along well. For dinner, I ordered a Quarter Sheet (6 slices) Steak and Three Cheese pizza but the gentleman who took my order over the phone put my order in as a Half Sheet (12 slices). They realized the mistake too late and gave me the Half Sheet for the Quarter Sheet price! I really do appreciate that, it's great customer service. I have half a pizza leftover for a quick dinner now! Naked City Pizza nails the traditional Buffalo-style with a doughier undercarriage and nice crispy, chewy crust. The dough was airy but it didn't seem as "heavy" as many other pizza places around Buffalo, but maybe I was just REALLY hungry. haha For their steak pizza, it seems like they use thicker pieces of steak, which was great, definitely felt more substantial. Most steak pizzas come topped with banana, hot, or sweet (bell/green) peppers, but Naked City uses roasted red peppers, which are sweet and have a more distinct flavor and softer texture - I was impressed, this paired VERY well with the other components! Along with them, there's also onions on top. The three cheeses used are cheddar, mozzarella, and parmesan, which of course are delicious. In addition to the roasted sweet peppers, the other component that I was surprised by was the white garlic sauce as the base. Steak pizzas around Buffalo vary from using a "hoagie oil/sauce" to just a huge variety of cheeses, no base sauce of any kind. I tend to stay away from white sauce on pizza as it's usually associated with garlic (I don't want my breath to be too... fragrant haha), but this wasn't too garlic-y, I didn't feel like I was "wearing it". I enjoyed the added creaminess the white sauce added to this pie. After six slices, I stopped myself and put the other half in the freezer. The six slices I had were delicious and filled me up nicely - The squares were cut nicely and they were plenty filling with tons of meat and cheese. I have a feeling these will reheat in the oven nicely. Looking at the prices, I was impressed too with how affordable Naked City Pizza is! All-in-all, I'm glad I gave Naked City Pizza a chance and had a great experience! The staff are friendly enough and quick, it's easy to get in and out quickly, and the pizza is traditional Buffalo-style so it's on the heartier end while being affordable. I look forward to ordering and trying a red sauce pizza from Naked City Pizza to see how sweet their sauce is.

    Loved it. Pizza was awesome, crust was really good, everything was really fresh. Totally recommend…read moretrying the pizza if you haven't. Not really any I side seating, but outside tables if weather cooperates. And a decent size shared parking lot next door. A little pricey but with the dough

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    I wish we could give half stars, they definitely be. 3.5 for me, four is generous…read more I come here strictly for their stuff hot pepper pizza! I will dare to say no one in the area makes a better one. The pizza is super cheesy, and there stuffed hot peppers are amazing! Spicyyyyy!!! I always add either sausage or meatballs, this time went with the sausage.. this pizza never disappoints! The family wanted some things so also tried the cowboy burger, this was basically a Burger King rodeo on steroids! My son loved. I tasted the actual burger and it was seasoned well and pretty thick! Id order again. The hubby went with a steak hoagie and a chicken taco. Nothing special. The steak hoagie really had no flavor, and the chicken taco was super soggy so the tortilla basically fell apart. Again, I didn't think the chicken had any flavor. I ordered a half of there "bomb sub". Glad I got a half because it is huge!!! It's made up of ham, capocolla, sausage and ham! They did not hold back on the meat. I actually took half off and made another sandwich out of it. This was good, only thing I asked for garlic ailoli and either they forgot or hardly put any on, it was dry, but I'd definitely order again. Half for 9.00 and like I said made another meal out of it, can't beat it.

    I have been here several times and the customer service is always outstanding. Easy to speak to and…read moreare ready to fix any problem if that would come up. Most recently had an antipasto salad. Had a lot of toppings and was bigger than I expected. Blue cheese was less chunky than I prefer but it was very flavorful. Almost had a garlic note which made it unique. There were some people in the bar mid day on a weekday and it looked like a good atmosphere and fun crowd.

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    Forno Napoli

    Forno Napoli

    4.6(281 reviews)
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    What a place! Felix, Simon and everyone (I hope I got spelling right) are such wonderful people…read more They make you feel like home, an Italian home. Great pizzas, baked in an oven from Naples. Must visit place - for food but absolutely for people there. (If Adam is reading this, Pizza de Adamo was really really good )

    First timer here! Decided to give Forno Napoli a try based on the overall high ratings, and it…read moreturned out to be a fantastic choice! From the outside, the restaurant was inviting, with a clean and nicely kept outdoor seating area. The inside was equally pleasing, with a full view of the pizzas being prepared! The greeting upon entering? It felt like a longtime customer coming back for another visit! Enthusiasm, laughter, and genuinely good energy right from the start. Love that! On the menu for this visit: Panzanella Salad, a half-pepperoni/half-sausage pizza, and Affogato. The Panzanella was beautiful in presentation and tasted just as good. Firm, fresh tomatoes, lettuce, cucumbers, red onions, crostini, and dressing that all complemented each other perfectly. Refreshing and delish! The Affogato...AffoMazing!! Such a simple combination: espresso and vanilla gelato/ice cream, but goodness!! Sometimes simple is all you need. Now, the : At first, I was getting ready to be unimpressed. But NOPE! I haven't been to Italy in a little while, but this pizza was freaking close, if not spot-on, when it comes to authenticity! Brick-oven baked with a light crust, chunky real tomato sauce (forgot to ask if it was home-made), just the right amount of cheese, and REAL pepperoni and sausage. And did I mention...very little grease?! The taste was light, fresh, and not overly filling, just right! Overall, Forno Napoli was a fantastic choice! Great atmosphere, warm service, fresh food, and pizza that brought back a little taste of Italy. Definitely worth a visit! Ciao

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    Colosso Taco - pizza - Updated September 2026

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