Garden Pizza makes the Best Pizza Sauce I've ever enjoyed! It is so well seasoned, so balanced, and…read morethe amount of sauce: just right. The sauce adds a robust, nuanced flavor. The service is offered with a smile and the environment is comfortable and friendly. Shout out to GARDEN PIZZA. It offers a Great Menu, a Great Dining Experience - and a Fantastic Pizza!

One of my favorite pizza places in the area. Really delicious food, fast service, big menu and the…read morestaff are super kind. Love this place

We were in the area and searching for a good pizza place. Parker house did not disappoint and was…read moreoverall very good. Standouts were the chicken finger dinners -- one was buffalo and one plain. Both exactly what you want when craving crispy chicken fingers with French fries or onion rings. We didn't really care for the small cheese pizza, I probably wouldn't order pizza again. We did online ordering and pick up. They had a 15% off new customer coupon offer which was nice! Bonus points!

Delivery Review (Uber Eats) -- First Impression I haven't…read morestepped foot inside the restaurant yet, but based on this delivery alone I need to say something very important: Holy crap on a stick. This was absolutely delicious -- and easily one of the best pizza experiences in Gardner. Let's get this out of the way early: You're gonna pay for this pizza. Make peace with Jesus before you hit "Place Order," because they're using fresh, locally sourced ingredients and doing everything by hand. You will not find Cisco darkening their doorstep. This is a kitchen that respects itself. In our household, the test of any new pizza place is the Meat Lovers. How they source and treat their meats tells you everything you need to know about the operation. The Meats - Sausage: Real fennel, real bite, real flavor. Not the bland, gray mystery pellets you get from bulk suppliers. - Hamburger: Not frozen, not imported, not filler. This was actual beef with actual mouthfeel. - Bacon: If you screw up bacon, you shouldn't be making pizza. They didn't screw up bacon. The Cheese This is where Parker House flexes. The cheese didn't pull to the center. It didn't puddle. It didn't run away from the crust like it was scared. They understand alchemy -- the cheese stretched all the way to the edge, binding the whole thing together like a culinary spell. The Crust Not too thick. Not too thin. Didn't break your teeth, didn't flop like a sad handshake. It had enough structure and flavor that even people who normally abandon the end crust will finish it. That's rare. The Sauce This wasn't generic red paste. This was the Parker House Blend -- zesty, bright, flavorful, and confident. It held up the toppings without masking them, and it complemented the cheese instead of fighting it. The Aftermath We devoured the large pizza. Then we sat there in silence, staring at the empty box, realizing what we had done. Deep shame. Zero regrets. Next Steps At this point, we're going to have to go down there in person. I want to study the ambiance, meet the people, and maybe film a segment -- and I have a strong suspicion they'd welcome it. Unless the counter staff turn out to be complete jerks (unlikely), this place is sitting at a solid five stars. If they're sarcastic, even better -- that's my love language. Final Verdict Visit this place. Get a table. Order a pizza. Do it up. You will not be disappointed.

Best pizza I've had outside of Worcester in the area, will definitely return for sureread more

Red Apple Farm has always had a number of food options for those of us who need a hearty meal after…read morethe fun of apple picking. I was delighted to discover that their food options have expanded with two food trucks outside the Brew Barn -- one being TimberFire. The enticing waft of wood smoke from the brick pizza oven in the back -- mounted on a cart for transportation! -- immediately piqued my interest. But it was the chalkboard sign announcing that gluten free and vegan options were available that made me jump in line (and jump for joy). That magical combo of GF crust and dairy free cheese is still not that common, and it's even harder to find ones that taste good. Since I have a gluten sensitivity and am allergic to many forms of dairy, I was intrigued to try. The Tall Man and I each ordered one of the specials, The Fungus Among Us, which features mushrooms (of course), caramelized onions, and garlic cream sauce. He got the full gluten and dairy experience (aka refused to share in my limitations), while I got mine on GF crust and vegan cheese. In lieu of the sauce and their other alternatives (I also can't eat much tomato, and their pesto has parmesan), I suggested straight up olive oil to stick it all together. I was already holding up the line with my multiple questions, but they were very friendly and were happy to answer while busily stretching dough and checking on pizzas in the oven. 20 minutes later, we picked up our pies plus one for friends. (Unlike the Brew Barn, which will text you when your food is done, TimberFire calls out names so you have to stick close by.) Verdict? Delicious, especially straight from the oven on a chilly fall day! They used a premade GF crust, but one that had a pretty good crispy texture when fresh. Vegan cheese was all melty and creamy, so I didn't miss the sauce at all. The mushrooms were fantastic and generous. The Tall Man really liked his version of the pizza, reporting the sauce to be clutch. Our friends' Fresh to Death (aka margarita) pizza was pretty good, maybe not as wow-ing but satisfying both adults and children. I was quite happy with my pizza's flavor, but wish it were larger for the price ($18 per pie), with the GF one being smaller (10"?) than the hand stretched counterparts. They're closer in size to a medium pizza elsewhere. The Tall Man easily finished his whole pie in one go, while I ate half and saved the rest for leftovers. So expect a pricier lunch for 1-2 people per pie, or mix and match with other food options if you plan to share. Thank you for delivering a tasty GF DF experience!

Worst pizza ever, very expensive and hardly anything on it. Not even close to the picture. Was good…read morewhen they first opened. Bought two for my son and family as a high end pizza. Was totally embarrassed when opening the box at his house.

I'm pretty sure this places chicken Marsala would rival any fancy pant's restaurant around. So goodread more

Used to be the best. Prices have gone up ( like everywhere) Grinders have gotten smaller & thinner…read more They have lost that little extra they used to have. The taste to all their food is excellent tho.

A household staple. My friends and I come here almost weekly. The staff are incredibly nice and…read moreremember our orders. Food is always great and the menu is massive so we can switch it up when we get bored

I was contacted by the new owners of West Broadway after they changed ownership and revamped the…read moreplace. Was asked to please give them another shot, and I'm really glad I did! It was like night and day. I ordered the same exact meal - large cheese pizza and potato skins. No excess grease, had good flavor, was ready when promised, and the staff was super friendly when I picked up the order! And as a bonus, the interior was fresh and clean. You could tell the place was cared for, and the staff really enjoyed what they did. There's nothing worse than standing there waiting to be helped, only to be ignored by multiple people. I was greeted by every person I saw behind the counter! Since then, my husband and I have ordered a couple times - salads, a calzone, a meat lovers pizza. All very tasty! Solid local place for sure! Deducting a star due to their online ordering. Charges a convenience fee which could be acceptable if it didn't automatically calculate a tip that cannot be removed or edited.

Food was ready when promised and tasted great! Unlike Patriots Pizza and Roast Beef.read more

I cannot praise this restaurant enough. I have lived in this area for five years now I went here…read morefor the first time two years ago every single thing I've ordered here has not only been delicious, but beautiful! Whenever we go out to eat I always suggest coming here because I look forward to trying new things but also love sticking to some of my favorites like the g Vegas nachos and southwest bowl. They also have the best fried pickles around. Even when the restaurant is busy, the servers are attentive and friendly. I love the ambience and that they have local artists Work posted all the time. I am huge in supporting small sellers and small businesses and I love that they do that too. It's also great that they let you pick from their own flights or you can choose your own!

Gardner Ale House at Moon Hill Brewing gave us a nice evening of good music, cold brews, good food,…read moredollar oysters! (Apr 2026). We came here to try out their Monday Blues, and happened on their Monday Buck-a-Shuck oysters! We found a long room with over 70 seats set up at tables for four that looked combine-able, about 20 seats at the bar and at 2-seat hightops, both rooms with a wall of windows. The band set up in the bar window, but sit where you like, we found that we could hear the band everywhere! There's also a small enclosed outdoor patio with about 30 more seats at umbrellaed tables. The Jim Atkinson band is a foursome of Boston-area musicians that has been cranking out great blues, rock, & roots since 2017. We loved them, especially enjoying the creative keyboard and a real live sax! Their music selection was amazing, more their favorite solid blues than old-standbys, so we didn't recognize every song. But that's real music :-) The $1 New England oysters were big and juicy! They started at 4pm before we got there, and they still had plenty for us after 7pm! They say the variety changes with availability. These were not overly salty. This was dinner for us, and we started with their hot-skillet "Mexican Corn Dip" with zingy pico de gallo salsa and fresh crisp corn tortilla chips. We got a "warm energy" bowl of quinoa, fresh tart cranberries, baby spinach, roasted sweet potato, and goat cheese, flavored with some scallions and garlic-butter. Huge, delicious, and very satisfying! The Fish 'n Chips was a full-foot-long full of their own Moon-Hill-beer beer-battered haddock, piping-hot fries, fresh crunchy coleslaw, with tartar sauce. Yep, Huge, delicious, and satisfying! We tried their parmesan-garlic wings, but that wasn't our favorite. They were ok, but not crispy which we expected. Came with crunchy celery and creamy bleu cheese. Of course we leaned on their in-house Moon Hill brewery for several dry IPAs, their luscious Candy Mountain blueberry sour, (which could have been colder), and a very tasty non-alcohol Blueberry (Not)-tini, a bubbly beverage crafted with "Reàl Blueberry Purée", fresh lemon juice and lemonade. This is a nice community bar, brewery, restaurant, and patio. We are already looking forward to their big Octoberfest!

My wife ordered a takeout sausage pizza from Town House. Normally by the time a pizza would arrive…read morethe crust and box would be a soggy mess from the oil. This is the first time we had a sausage pizza that the box barely had any oil. The pizza was perfect!

I will typically order a buffalo chicken calzone for dinner when it's been a crazy day-everyone…read moreloves it. But when it's up to me to order a pizza-I love to get chicken and eggplant parm pizza!! It takes a bit longer for it to be ready but the chicken and eggplant are made to order and it's delicious!!! I highly recommend that you try it!!!

Hot and fresh buffalo tenders. Ready quick and satisfies the appetite. No celery on the side, but…read morehey, at $8.50 it's a heck of a deal. Five stars

I drove here from Wauchesett ski area while waiting for the kids-worth the 15-20 minute ride. I got…read morethe #6 calzone and onion rings (generous size). I was a little surprised that the calzone was cut into strips and worried about how I would eat it without utensils, but it held together just fine! There was plenty of filling and it was sweet and soft, but not at all overly bready. If I'm in the area again I will definable come back again. Dining area has about 5 tables. FYI -While waiting for my order I overheard them talking about it being more busy than normal lately due to another nearby restaurant closing. Since I was there at about 4 pm I don't know how busy it can get.

My wife and I had a get together at our house last weekend and ordered sheet pizza from Mike's…read morePizza. We had around 35 or more people attending, friends, relatives, and neighbors. Almost everyone complimented the pizza, and the locals wanted to know where the pizza came from - it was Mike's Pizza!!!! Can't thank them enough for helping us make the party a time to remember!!!!

Another nice pizza bought this past Sunday. Large pizza with pepperoni and extra cheese . Great…read moreservice. Thanks Victor