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    Collins Pizza

    4.0 (159 reviews)
    Closed 3:30 pm - 10:00 PM

    Order Collins Pizza Takeout or Delivery

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    COLLINS PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Collins Pizza

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    This is what I was served tonight after waiting 1 hour for our food. What a shame.
    Salma K.

    I don't know what happened to what used to be my favorite pizzeria, but I'm very sad about it. I've been coming here with my son for mommy dates every week since he was a baby. He's 5 now. We always loved the pizza, the food, the staff, the atmosphere, especially the staff, but since the staff changed everything went down. The people working here now are not only incompetent but they are weird. What used to feel like a neighborhood gem, now feels like a restaurant on Ocean Drive. Thank God for the Amazing Pizzaolo that's still here, and came back after he was gone for a bit. The pizza sucked while he was gone. I hope they are paying him everything he is worth. I guess everything in Miami has an expiration date. This one hit close to home though. :(

    Ice cold beer, the perfect pizza pairing.
    Sandy S.

    We wanted a delicious lunch after being on the beach all morning and early afternoon. Collins Pizza came highly recommended on Yelp...and there were a few other pizza places that were nearby. Collins Pizza is amazing - we had great service, ice cold beer, and delicious pizza. The pizza was made to order, prepared quickly and accurately. The vodka sauce pizza is incredible. We found parking just outside the restaurant and since it was the middle of the afternoon, we had the place almost to ourselves! The crust is the best... The pizza is so yummy and it's cooked to perfection. We will definitely be back!

    The locked door in question.
    Eric S.

    This is more about the customer service than the food which is some of the better pizza in the area. I recently had a terrible experience with this place when I ordered pick up on Uber Eats. The store was actually closed but still had its storefront open on the Uber Eats app. They took my order and when I went to go pick it up when the app indicated that it was ready the door was locked. I knocked on the glass door and the owner came to the door and yell at me thru the glass that his pizza oven wasn't working. I yelled back can you cancel the order on Uber Eats then and he just yelled at me that he was closed. The store should not take orders when they are closed. This led to me having to call Uber Eats customer service to get the order canceled myself. They need to shut down the storefront on the app if they are having issues. But to yell at a customer who shows up looking for his order is unconscionable!! Shame really because the pizza is quite good.

    Happy hour menu
    Sable S.

    They have good pizza and a better happy hour. This is my local hh spot. I like to look out the window and people watch. Anyway, back to the food. They have a good hh deal which consists of 2 slices for $8.50, but only for the slices available. They also have alcohol in happy hour. Mostly wine and beer. The service is decent. They prefer cash and require a $10 minimum for cards. I'll return when I want good pizza by the beach.

    Great draft
    Joseph S.

    Great pizza and great service! One of my favorite pizza spots when in town. I am from SoCal and I always stop here for a pie. Good draft beers too!

    The size of their small pizzas are huge
    Jenna S.

    This place is a hidden gem! We discovered this place through groupon and after one bite of their food we were wondering why they even needed to use group on and now I understand why.... You just need to try it one time and you will be amazed. The food is phenomenal and the prices are very good. A beer was only $4.50. The size of their small pizza is huge! Look at my picture for reference. Their meat is grass fed and the sauce is delicious. You have to try the meatballs. Wow. To top it off- they went above and beyond the call of duty with their service and hospitality to help us navigate the parking there in the middle of spring break, thank you so much. I highly recommend this place.

    My order
    Apple S.

    I made an online order and to be honest after all this pizza is far from cheap. But I was hopeful it would be good. It took over an hour to get the pizza. It was delivered cold so had to go into the microwave. I didn't care for it cold or heated, their pizza might be acceptable eating it right at the restaurant but do not order delivery, it simply was not good.

    Tiramisu

    The pizza is delicious. It came out so hot and fresh! And the tiramisu is the best tiramisu I have ever had! Not kidding

    13'' Margherita with prosciutto
    Chloe K.

    We were staying on miami beach and this place did free delivery over $30! We already wanted to order from here because Dave Portnoy (barstool pizza review guy) did a review on it and said it was good haha. So that delivery deal sealed it for us! I got margarita and added prosciutto. My husband got pepperoni. It was delivered about an hour after we ordered which was pretty quick with traffic and everything! We ate it on the balcony of our hotel with a view of the beach. The pizza was really good- thin, hot, full of flavor. Definitely an elevated pizza place and would recommend!

    Rocco D.

    It is in a very nice area of Miami on Collins a little north of crowded south beach. There is a parking lot around the corner. The staff is friendly, they have a nice menu with reasonable prices and a variety of options, pizza, grinders, pasta, chicken, salads etc. The food tastes homemade and is made with high quality ingredients. The pizza was delicious, u can taste the flavor in the quality cheese used. Definitely my new go to spot, also a nice place to walk before or after dining. There are some good pasty shops less than a block away and the beach across the street.

    Do NOT order delivery from this place!! They gave the pizzas to a driver with no thermal bag. The pizzas rode 5 miles on the back of a scooter carried by the drivers girlfriend! Obviously the pizzas were stone cold. Called and spoke to the manager and they did nothing. What a waste!

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    5 months ago

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    11 months ago

    Great food and location! Service was good my kids enjoyed it. Wait isn't too long. Parking may be difficult.

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    Bob R.

    Thank you for the feedback, she got fired.

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    2 years ago

    Good nice Poole the food was good it's a clean nice music place. Will come back for sure

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    10 months ago

    As a New Yorker, this Pizza is blew me away. It's so good & staff are very nice. A+ 10/10

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    Collins Pizza Reviews in Other Languages

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    Pane e Vino

    Pane e Vino

    4.8
    (2.8k reviews)
    5.0 mi
    $$$

    A very cute restaurant with super friendly staff. They let the kids "cook" with pasta dough which…read morethey really enjoyed. Gnocchi: one of my favorites. It was heavenly soft Eggplant: my husband's favorite. Lamb with wide pasta: kids loved it. Bolognese: another favorite Spinach ricotta: my super favorite one I would order again. The pasta and flavor of the filling was so comforting Salmon lemon ravioli: so unique. Pasta was too thick for me but I enjoyed the flavors

    This is not just a regular review for me because before Pane e Vino took residence here, this use…read moreto be a bakery that I visited very often. It holds so much nostalgia for me. It was a bakery for many, many years, even after I left Miami Beach, when I'd come visit, I made sure to get a pastelito de carne with an orange juice and then one day; the bakery was gone and Pane e Vino was here in its place. As illogical as it may be, I held resentment towards Pane e Vino because of this. I'd grumble and scowl when I'd walk by until one day I saw a man making fresh pasta at the window. Yes, this piqued my interest. I then looked at the menu, and I saw a lot of wonderful variety, but mostly that their pasta is made fresh so it occurred to me that in this instance perhaps one legendary establishment can become another one in this place, and I decided I needed to give this restaurant a chance. I have some friends who join me often when I go to Miami Beach and so we ordered a bunch of dishes to share. I'm really glad we had our waitress Pilar steer us in the right direction. I love truffle anything and she highly recommended the truffle arancini. I'm soooo glad we got it, and that was probably one of my favorite things to eat ever. I have never had such creamy polenta in my life. the truffle and cheese in this was enough to almost bring me to tears. This is how great food is done. Even the salad and the simple dressing was amazing, really fresh and delicious. We tried three different pasta dishes, but my favorite without a doubt was the lamb ragu. This dish was everything. The lamb was so tender and flavorful. You know that lamb will sometimes have a gamey flavor? Not this dish. My second favorite pasta dish was the truffle ravioli. It's not like a truffle infused oil or salt they used, its actual shaved truffle, so delicious. The bread, the good quality olive oil, everything was fantastic. Even though my beloved bakery belongs to the past; in its place is now another magnificent establishment that I will look forward to visiting whenever I'm in Miami Beach.

    Photos
    Ambiance
    Ambiance
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Caesar salad with bacon

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    Caesar salad with bacon
    Macchialina Taverna Rustica

    Macchialina Taverna Rustica

    4.1
    (956 reviews)
    5.7 mi
    $$$

    Amazing food! The polenta was out of this world and so was the branzino. We got the fixed dinner…read moreand every dish was a mystery, loved it

    While visiting Miami Beach, I had one goal: eat at least one restaurant recognized by the Michelin…read moreGuide. After dinner at Macchialina, I can confidently say I chose wisely. Italian restaurants often talk about simplicity, tradition, and technique. Macchialina backs up those claims with execution. You can certainly order à la carte, but I would strongly encourage first-time visitors to consider the chef's tasting menu. At $75 before wine pairings, it feels almost suspiciously underpriced. By the end of the meal, I wasn't wondering whether it was worth the money. I was wondering how they weren't charging more. The first course arrived as a trio. Creamy polenta with mushrooms, onions, and chives, broccoli rabe topped with toasted breadcrumbs and a soft-boiled egg, and a savory pastry filled with sliced pork and a rich sauce. All three were excellent, but the polenta was the dish that immediately demanded attention. I've had a lot of polenta over the years. Very little of it has approached this texture. It was impossibly smooth, somewhere between polenta and a luxurious puree. Combined with the mushrooms and broth, it delivered a deep, earthy blast of umami that lingered long after the bowl was empty. The second course showcased three pasta dishes. Macchialina's signature cavatelli with veal meatballs, porchetta, and pecorino, agnolotti stuffed with ricotta in brown butter sauce, and a classic cacio e pepe. Choosing a favorite felt unfair. The cavatelli delivered hearty comfort and deeply savory flavors, thanks in large part to the tender veal meatballs. The agnolotti burst with creamy ricotta filling in every bite. The cacio e pepe served as a reminder that great ingredients and proper technique rarely need embellishment. For the third course, a veal Milanese arrived perfectly fried and topped with arugula, concentrated tomatoes, and Parmigiano Reggiano. A grilled lemon accompanied the plate for a final squeeze of brightness. Halfway through the dish, I found myself thinking a touch of balsamic might improve things. Then I caught one of the concentrated tomatoes in a bite and immediately abandoned that thought. The tomatoes provided exactly the acidity and sweetness the dish needed. Nothing more was required. Dessert sealed the deal. Bread pudding made from Sullivan Street brioche, banana, hazelnut crumble, and bitter chocolate. It was paired with vanilla ice cream, and drizzled with caramel sauce. It was rich without becoming heavy, sweet without becoming cloying. The slight bitterness from the chocolate kept everything balanced. It ranks among the best bread puddings I've eaten. Technically, the tasting menu is four courses. In reality, it delivers eight thoughtfully prepared dishes that showcase the kitchen's range, creativity, and restraint. For diners curious about tasting menus but hesitant to jump into a multi-hundred-dollar fine dining experience, Macchialina offers one of the best entry points I've encountered. It feels approachable, generous, and remarkably polished. Some tasting menus leave you impressed. The best ones leave you planning your next visit before you've even paid the check. Macchialina belongs firmly in the second category.

    Photos
    Macchialina Taverna Rustica
    Yummy desserts
    Yummy desserts
    Macchialina Taverna Rustica

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    Fratelli La Bufala

    Fratelli La Bufala

    4.1
    (1.1k reviews)
    5.9 mi
    $$
    20 years in business
    Gluten-free friendly

    We make it a point to eat at Fratelli La Bufala every time we visit Miami Beach. We have been fans…read moreof the brand for a long time (since they had a New York City location over a decade ago) because of how authentic the food is: I'm Italian and I always look for restaurants I can trust to consistently deliver a meal that tastes like home. This time I had the spaghetti alle vongole (clams): it is close to impossible to find good spaghetti alle vongole in the US, so I usually just make them myself at home, but I trusted this Neapolitan team to deliver -- and they did! The spaghetti were perfect, exactly like being in Italy. On top of that, we really enjoyed the service: Josefina was attentive and sweet, always on top of things. We will be back soon enough.

    This was my first meal in Miami right after I got off the flight, so I was pretty hungry and wanted…read moreto order everything. My friend and I shared the Greek salad to start. It was not great, there were too many mushrooms and not enough other vegetables, and not enough dressing so it was dry. Thankfully, things turned around when the pizza and pasta came out. We shared the bolognese and the diavolo pizza. Both were huge portions and were both really delicious. We ended up not finishing the pizza but I had some leftover later and it was still really good cold.

    Photos
    Fettuccine Mari e Monti
    Fettuccine Mari e Monti
    Parmigiana
    Parmigiana
    Tagliatelle Bolognese

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    Tagliatelle Bolognese
    Café Prima Pasta

    Café Prima Pasta

    4.5
    (1.4k reviews)
    0.2 mi
    $$

    We had dinner at Café Prima Pasta with our best friends, and it was fantastic. We've been before…read morebut forgot how good it was. The complimentary bruschetta and bread bowl was delicious. Nick and Andre kept our glasses full and tables squeaky clean throughout the entire night. Now for the food... for apps, we had ricotta meatballs, fiocchi, and truffle fries - all 10/10, but man, that fiocchi was mind-blowing... some of the best we've ever had. For mains. I had crab ravioli (perfection), my bestie had cacio e pepe, my husband had gnocchi with chicken, and my friend's hubs had an off-menu mushroom risotto with shrimp that was suggested by the server - literally no misses here, everything was top-tier. Dessert? Tiramisu, creme brulee, and Nutella mousse/ice cream hybrid - all amazing. The ambiance was great. Even the valet was reasonable. Great night, great food. Would go back in a heartbeat.

    Back for a fixing of Miami beach glam! The ambiance here is just *chef's kiss*…read more Our reservations this time were at 6PM and we arrived a little early. What we didn't know is that they have a Super Price menu running from 4:30PM-6PM! So we were able to get our order in and take advantage of the specials. Highly recommend going early because the prices are great! We started the evening with a Caesar salad and an order of the meatballs. And the meatballs were to die for!! They were so delicious! The meat had great seasoning throughout and it was a great ratio with the sauce and ricotta. The caesar was also really good with light dressing. For entree we got the agnolotti rosso which was amazing. It was stuffed with spinach and you can tell spinach was fresh. The sauce was absolutely delicious. And the pasta was made of spinach so it enhanced the flavor. We paired off all the food with a bottle of Bonanza cab which was perfect with the food. The whole time the waiters are flying by making sure our plates are clean, and waters filled. We ended the evening with a piece of tiramisu which was perfection. Perfect balance of mascarpone and coffee. I paired that with an espresso martini which was nice and strong. Great way to enjoy the glamour without breaking the bank!

    Photos
    At check-in
    At check-in
    Tiramisú
    Tiramisú
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    Famous people and celebrities have enjoyed Cafe Prima Pasta
    Lucali

    Lucali

    3.9
    (939 reviews)
    4.6 mi
    $$

    This is a great fast-casual spot if you're looking for something quick, tasty, and affordable. The…read morefood is consistently good, with fresh ingredients and solid portion sizes that make it feel like you're getting great value for the price. The menu has a nice variety of options, so it's easy to find something you're in the mood for whether you want something light or a more filling meal. Everything comes out quickly, but still tastes like it's made with care rather than rushed. The atmosphere is relaxed and casual, making it a perfect place to grab a quick lunch or an easy dinner without spending a lot. Overall, it's a reliable go-to when you want good food that won't break the bank.

    I visited Lucali Miami in advance of a cruise and to no small degree planned my day around dining…read morehere! So my very high level of anticipation may certainly be partially to blame for my average-ish experience. I was pleasantly surprised to get a table with no wait at ~6:30 on a Wednesday evening. Staff were attentive and friendly. Prices were high, as expected, but at least the pizzas are of reasonable size. The $32 pasta portion probably could've been a bit more generous. But anyway, on to why we're all here - The Pizza: The crust had a great crunch but I felt lacked nuance beyond that, no chew and a touch on the dry side. Cheese and sauce were fine but also unremarkable. The heaps of basil provided some bright freshness that was definitely appreciated. I feel even more compelled now to try the NYC location for comparison! This wasn't a bad pizza by any stretch but not something I would ever pick over my favorite NYC standouts.

    Photos
    Table set + Beer
    Table set + Beer
    All Beef pepperoni
    All Beef pepperoni
    The dining room just before the lunch rush.

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    The dining room just before the lunch rush.

    Collins Pizza - pizza - Updated July 2026

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