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    Collins Pizza

    4.0 (160 reviews)
    Open Open 24 hours

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    COLLINS PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Collins Pizza

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    This is what I was served tonight after waiting 1 hour for our food. What a shame.
    Salma K.

    I don't know what happened to what used to be my favorite pizzeria, but I'm very sad about it. I've been coming here with my son for mommy dates every week since he was a baby. He's 5 now. We always loved the pizza, the food, the staff, the atmosphere, especially the staff, but since the staff changed everything went down. The people working here now are not only incompetent but they are weird. What used to feel like a neighborhood gem, now feels like a restaurant on Ocean Drive. Thank God for the Amazing Pizzaolo that's still here, and came back after he was gone for a bit. The pizza sucked while he was gone. I hope they are paying him everything he is worth. I guess everything in Miami has an expiration date. This one hit close to home though. :(

    Matteo R.

    YAYYYYYYYYY PIZZAAA!!!!!! Description of Pizza: Thin Crust, Perfect Crust, Amazing Sauce and Cheese... Might have to ask for extra basil! We got the Vodka, and would prefer a drizzle of pesto around the pizza (My parents being Pizza experts). After the misery of Marc Pizza being closed we quickly searched for a Pizza Place and found Collin's Pizza! The food was amazing! and the Ambiance is very cozy and creative. Now the service was slow, there's only 3 people working!!! like please employ more people! but our server was extremely kind and apologized for the wait. If you are looking for a nice place to eat come here!! it's not crowded at all and it's really good and somewhat affordable. You know the place is good when they add parmesan on top of their regular Margherita or pepperoni pizza! Just Yum! Enlightening your taste buds and enjoy Pizza!

    Ice cold beer, the perfect pizza pairing.
    Sandy S.

    We wanted a delicious lunch after being on the beach all morning and early afternoon. Collins Pizza came highly recommended on Yelp...and there were a few other pizza places that were nearby. Collins Pizza is amazing - we had great service, ice cold beer, and delicious pizza. The pizza was made to order, prepared quickly and accurately. The vodka sauce pizza is incredible. We found parking just outside the restaurant and since it was the middle of the afternoon, we had the place almost to ourselves! The crust is the best... The pizza is so yummy and it's cooked to perfection. We will definitely be back!

    The locked door in question.
    Eric S.

    This is more about the customer service than the food which is some of the better pizza in the area. I recently had a terrible experience with this place when I ordered pick up on Uber Eats. The store was actually closed but still had its storefront open on the Uber Eats app. They took my order and when I went to go pick it up when the app indicated that it was ready the door was locked. I knocked on the glass door and the owner came to the door and yell at me thru the glass that his pizza oven wasn't working. I yelled back can you cancel the order on Uber Eats then and he just yelled at me that he was closed. The store should not take orders when they are closed. This led to me having to call Uber Eats customer service to get the order canceled myself. They need to shut down the storefront on the app if they are having issues. But to yell at a customer who shows up looking for his order is unconscionable!! Shame really because the pizza is quite good.

    Happy hour menu
    Sable S.

    They have good pizza and a better happy hour. This is my local hh spot. I like to look out the window and people watch. Anyway, back to the food. They have a good hh deal which consists of 2 slices for $8.50, but only for the slices available. They also have alcohol in happy hour. Mostly wine and beer. The service is decent. They prefer cash and require a $10 minimum for cards. I'll return when I want good pizza by the beach.

    Great draft
    Joseph S.

    Great pizza and great service! One of my favorite pizza spots when in town. I am from SoCal and I always stop here for a pie. Good draft beers too!

    The size of their small pizzas are huge
    Jenna S.

    This place is a hidden gem! We discovered this place through groupon and after one bite of their food we were wondering why they even needed to use group on and now I understand why.... You just need to try it one time and you will be amazed. The food is phenomenal and the prices are very good. A beer was only $4.50. The size of their small pizza is huge! Look at my picture for reference. Their meat is grass fed and the sauce is delicious. You have to try the meatballs. Wow. To top it off- they went above and beyond the call of duty with their service and hospitality to help us navigate the parking there in the middle of spring break, thank you so much. I highly recommend this place.

    My order
    Apple S.

    I made an online order and to be honest after all this pizza is far from cheap. But I was hopeful it would be good. It took over an hour to get the pizza. It was delivered cold so had to go into the microwave. I didn't care for it cold or heated, their pizza might be acceptable eating it right at the restaurant but do not order delivery, it simply was not good.

    Tiramisu

    The pizza is delicious. It came out so hot and fresh! And the tiramisu is the best tiramisu I have ever had! Not kidding

    13'' Margherita with prosciutto
    Chloe K.

    We were staying on miami beach and this place did free delivery over $30! We already wanted to order from here because Dave Portnoy (barstool pizza review guy) did a review on it and said it was good haha. So that delivery deal sealed it for us! I got margarita and added prosciutto. My husband got pepperoni. It was delivered about an hour after we ordered which was pretty quick with traffic and everything! We ate it on the balcony of our hotel with a view of the beach. The pizza was really good- thin, hot, full of flavor. Definitely an elevated pizza place and would recommend!

    Rocco D.

    It is in a very nice area of Miami on Collins a little north of crowded south beach. There is a parking lot around the corner. The staff is friendly, they have a nice menu with reasonable prices and a variety of options, pizza, grinders, pasta, chicken, salads etc. The food tastes homemade and is made with high quality ingredients. The pizza was delicious, u can taste the flavor in the quality cheese used. Definitely my new go to spot, also a nice place to walk before or after dining. There are some good pasty shops less than a block away and the beach across the street.

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    1 year ago

    Great food and location! Service was good my kids enjoyed it. Wait isn't too long. Parking may be difficult.

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    Business owner information

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    Bob R.

    Thank you for the feedback, she got fired.

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    2 years ago

    Good nice Poole the food was good it's a clean nice music place. Will come back for sure

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    1 year ago

    As a New Yorker, this Pizza is blew me away. It's so good & staff are very nice. A+ 10/10

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    Pane e Vino

    Pane e Vino

    4.8
    (2.8k reviews)
    5.0 mi
    $$$

    CANNOT RECOMMEND ENOUGH!…read more Dined on a Wednesday night with reservations, place was full by 8 PM. From the moment you walk in the staff are nothing but welcoming and kind. The small space has such a cozy charm that makes you feel like you're dining in the heart of Italy. Our server Mirko gave us time to review the menu and made sure to answer any questions we had. He was very friendly and attentive without overly hovering, and made sure everything arrived while it was still hot from the kitchen. The food was SPECTACULAR! A meal I will certainly never forget. The "Fiocchetti Pere & Parmigiano" was sweet but had a bite from the black sesame; I've never had anything like it. And the tiramisu was delectable without being too overly sweet. Even the wine was delicious! Can't wait to visit again.

    Went in expecting just another fancy Miami Beach tourist trap, but got the coziest dinner date with…read morethe cutest decor. All the staff was amazing and helpful, but our waited Pedro truly made the experience. We started off with the Bruschetta Crostini, which was amazing as someone who loves truffle, and the Mozzarella Fritta. Both were amazing but what really blew us away was the Tonnarelli alla Ruota, which was served table side in a parmesan wheel, and the Agnolotti Piemontesi. They even brought out a Tiramisu for my birthday which I thought was insanely thoughtful. As long as this restaurant remains open they will ALWAYS have us as a customer!

    Photos
    Ambiance
    Ambiance
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Caesar salad with bacon

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    Caesar salad with bacon
    Macchialina Taverna Rustica

    Macchialina Taverna Rustica

    4.1
    (961 reviews)
    5.7 mi
    $$$

    While visiting Miami Beach, I had one goal: eat at least one restaurant recognized by the Michelin…read moreGuide. After dinner at Macchialina, I can confidently say I chose wisely. Italian restaurants often talk about simplicity, tradition, and technique. Macchialina backs up those claims with execution. You can certainly order à la carte, but I would strongly encourage first-time visitors to consider the chef's tasting menu. At $75 before wine pairings, it feels almost suspiciously underpriced. By the end of the meal, I wasn't wondering whether it was worth the money. I was wondering how they weren't charging more. The first course arrived as a trio. Creamy polenta with mushrooms, onions, and chives, broccoli rabe topped with toasted breadcrumbs and a soft-boiled egg, and a savory pastry filled with sliced pork and a rich sauce. All three were excellent, but the polenta was the dish that immediately demanded attention. I've had a lot of polenta over the years. Very little of it has approached this texture. It was impossibly smooth, somewhere between polenta and a luxurious puree. Combined with the mushrooms and broth, it delivered a deep, earthy blast of umami that lingered long after the bowl was empty. The second course showcased three pasta dishes. Macchialina's signature cavatelli with veal meatballs, porchetta, and pecorino, agnolotti stuffed with ricotta in brown butter sauce, and a classic cacio e pepe. Choosing a favorite felt unfair. The cavatelli delivered hearty comfort and deeply savory flavors, thanks in large part to the tender veal meatballs. The agnolotti burst with creamy ricotta filling in every bite. The cacio e pepe served as a reminder that great ingredients and proper technique rarely need embellishment. For the third course, a veal Milanese arrived perfectly fried and topped with arugula, concentrated tomatoes, and Parmigiano Reggiano. A grilled lemon accompanied the plate for a final squeeze of brightness. Halfway through the dish, I found myself thinking a touch of balsamic might improve things. Then I caught one of the concentrated tomatoes in a bite and immediately abandoned that thought. The tomatoes provided exactly the acidity and sweetness the dish needed. Nothing more was required. Dessert sealed the deal. Bread pudding made from Sullivan Street brioche, banana, hazelnut crumble, and bitter chocolate. It was paired with vanilla ice cream, and drizzled with caramel sauce. It was rich without becoming heavy, sweet without becoming cloying. The slight bitterness from the chocolate kept everything balanced. It ranks among the best bread puddings I've eaten. Technically, the tasting menu is four courses. In reality, it delivers eight thoughtfully prepared dishes that showcase the kitchen's range, creativity, and restraint. For diners curious about tasting menus but hesitant to jump into a multi-hundred-dollar fine dining experience, Macchialina offers one of the best entry points I've encountered. It feels approachable, generous, and remarkably polished. Some tasting menus leave you impressed. The best ones leave you planning your next visit before you've even paid the check. Macchialina belongs firmly in the second category.

    From the moment we walked in, the experience was disappointing. The hostess, who had tattoos on her…read morehands, looked as if she had just stepped out of the shower. First impressions matter, especially in a restaurant, and this was not a professional welcome. Once seated, our waiter seemed to have very little knowledge of the menu. He could not answer basic questions about the ham or provide information about the food. We had to call him three times, and eventually another server came over, but communication was difficult because they spoke very little English. The food was equally disappointing. The prosciutto was sliced incredibly thick--more like a steak than traditional prosciutto. Anyone familiar with Italian cuisine knows that prosciutto should be cut paper-thin. It was clear that the staff did not know how to prepare or serve it properly. Overall, poor service, lack of product knowledge, and improperly prepared food made this a disaster of a dining experience. I would not return.

    Photos
    Macchialina Taverna Rustica
    Yummy desserts
    Yummy desserts
    Macchialina Taverna Rustica

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    Osteria Positano

    Osteria Positano

    4.6
    (243 reviews)
    5.3 mi
    Family-owned & operated
    Romantic vibe

    Osteria Positano is conveniently located on the ground floor of The Marlin Hotel, making it an easy…read moreoption whether you're staying at the hotel or exploring South Beach. The restaurant offers both indoor and outdoor seating. The bar isn't very large, but it comfortably accommodates a good number of guests. The atmosphere is quiet, relaxed, and perfect for a leisurely meal or cocktail. On my first day at the hotel, I stopped in for a late lunch. Tania, my waitress, was friendly, attentive, and provided excellent service throughout my visit. In fact, every member of the staff I encountered while coming and going from the hotel was pleasant, welcoming, and courteous. I ordered the bruschetta, the shrimp and calamari salad, and an Espresso Martini. The bruschetta was fresh, with flavorful tomatoes and perfectly toasted bread. The shrimp and calamari salad was outstanding fresh, generously portioned, and beautifully prepared. The appetizers were so filling that I can only imagine how generous the entrée portions must be. Overall, it was a wonderful first dining experience, and I'd gladly return.

    Osteria Positano is good…read more We ordered the ribeye, and chicken pasta and some sides. Everything was freshly made, and looked beautiful, however, it wasn't that great. Unfortunately, nothing pops out about Osteria Positano. Nothing from the bread, to the steak, to the ribeye to the coffee. Just average. At nearly $300 plus for a family of 4, I'd suggest you go elsewhere. Cheers to better eats Yelpers xx

    Photos
    Osteria Positano
    Osteria Positano
    Osteria Positano

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    Fratelli La Bufala

    Fratelli La Bufala

    4.1
    (1.1k reviews)
    5.9 mi
    $$
    20 years in business
    Gluten-free friendly

    We make it a point to eat at Fratelli La Bufala every time we visit Miami Beach. We have been fans…read moreof the brand for a long time (since they had a New York City location over a decade ago) because of how authentic the food is: I'm Italian and I always look for restaurants I can trust to consistently deliver a meal that tastes like home. This time I had the spaghetti alle vongole (clams): it is close to impossible to find good spaghetti alle vongole in the US, so I usually just make them myself at home, but I trusted this Neapolitan team to deliver -- and they did! The spaghetti were perfect, exactly like being in Italy. On top of that, we really enjoyed the service: Josefina was attentive and sweet, always on top of things. We will be back soon enough.

    This was my first meal in Miami right after I got off the flight, so I was pretty hungry and wanted…read moreto order everything. My friend and I shared the Greek salad to start. It was not great, there were too many mushrooms and not enough other vegetables, and not enough dressing so it was dry. Thankfully, things turned around when the pizza and pasta came out. We shared the bolognese and the diavolo pizza. Both were huge portions and were both really delicious. We ended up not finishing the pizza but I had some leftover later and it was still really good cold.

    Photos
    Fettuccine Mari e Monti
    Fettuccine Mari e Monti
    Parmigiana
    Parmigiana
    Tagliatelle Bolognese

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    Tagliatelle Bolognese
    Casa Tua

    Casa Tua

    3.6
    (652 reviews)
    4.6 mi
    $$$$

    My husband surprised me with a dinner reservation at Casa Tua South Beach to celebrate our 10th…read morewedding anniversary, and I can honestly say it was one of the best dining experiences I've ever had. From the moment we arrived, everything felt special. The ambiance is beautiful--elegant, intimate, and welcoming. After a short wait in the bar area, we were escorted to our table, where we found it beautifully decorated with roses and rose petals in honor of our anniversary. It was such an unexpected and thoughtful gesture. In fact, the couples dining around us were joking with my husband that he was making them look bad because their tables didn't have the same romantic setup. It made us feel incredibly special. What impressed me most was how genuine the hospitality felt. I've dined at many of Miami's most exclusive and expensive restaurants, and sometimes they make you feel like you should be grateful just to be there. Casa Tua is the complete opposite. The team genuinely cares about creating a memorable experience for every guest. They aren't pretentious--they're warm, thoughtful, and focused on hospitality. Those little details make all the difference. The food was absolutely phenomenal. While the menu isn't extensive, everything we ordered was exceptional. I had just returned from a trip to Italy, and I can honestly say the truffle pasta at Casa Tua was every bit as good as the best pasta I had there. It was outstanding. The Branzino deserves its own paragraph. I've ordered Branzino at some of the finest restaurants around the world, and this was, without question, the best Branzino I've ever eaten. It was cooked perfectly and absolutely unforgettable. To top off an already incredible evening, the restaurant surprised us with a complimentary dessert beautifully decorated with "Happy Anniversary." It was another thoughtful touch that made our celebration feel even more personal and memorable. Dessert was incredible, the wine selection was excellent, and every single course exceeded our expectations. Another pleasant surprise was the value. Considering the quality of the food, the level of service, the beautiful setting, and the location in South Beach, I expected to spend far more. I've paid nearly twice as much at other Miami restaurants and left far less impressed. Finding this combination of exceptional food, genuine hospitality, beautiful ambiance, and reasonable pricing is incredibly rare. I also have to recognize our server. Unfortunately, I don't remember his name, which is a shame because he deserves a special mention. He was a young gentleman from Venezuela who provided some of the best service I've received in a very long time. He was warm, attentive, knowledgeable, and genuinely happy to help. Every recommendation he made was excellent, and throughout the evening, we never felt rushed. Instead, we felt cared for and welcomed, which made the entire experience even more enjoyable. In today's world, it's becoming increasingly difficult to find restaurants that excel in every category: outstanding service, exceptional food, beautiful ambiance, and fair pricing. Casa Tua delivered on all of them. We celebrated our 10th wedding anniversary there on Thursday, July 2, and it was an evening we'll never forget. From the beautifully decorated table with roses and petals to the complimentary anniversary dessert, every detail made us feel celebrated. I sincerely hope this level of hospitality is what they consistently deliver because if it is, they have earned lifelong customers. I cannot wait to return, and I will be enthusiastically recommending Casa Tua to all of my friends and family. It was, without question, one of the best restaurant experiences I've ever had.

    I really don't understand the hype about this place. Food is good, but it doesn't land in my top…read moreten Italian restaurants in Miami; maybe not even top 20. If you're not seated on the patio, which is admittedly a beautiful setting, then you can do much better at a bunch of other Italian restaurants in Miami. i recommend Macchalinia.

    Photos
    Decirt
    Decirt
    Millefeuille with Berry Icecream
    Millefeuille with Berry Icecream
    Rose, Pinot Noir

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    Rose, Pinot Noir
    Lucali

    Lucali

    3.9
    (940 reviews)
    4.6 mi
    $$

    I visited Lucali Miami in advance of a cruise and to no small degree planned my day around dining…read morehere! So my very high level of anticipation may certainly be partially to blame for my average-ish experience. I was pleasantly surprised to get a table with no wait at ~6:30 on a Wednesday evening. Staff were attentive and friendly. Prices were high, as expected, but at least the pizzas are of reasonable size. The $32 pasta portion probably could've been a bit more generous. But anyway, on to why we're all here - The Pizza: The crust had a great crunch but I felt lacked nuance beyond that, no chew and a touch on the dry side. Cheese and sauce were fine but also unremarkable. The heaps of basil provided some bright freshness that was definitely appreciated. I feel even more compelled now to try the NYC location for comparison! This wasn't a bad pizza by any stretch but not something I would ever pick over my favorite NYC standouts.

    This is a great fast-casual spot if you're looking for something quick, tasty, and affordable. The…read morefood is consistently good, with fresh ingredients and solid portion sizes that make it feel like you're getting great value for the price. The menu has a nice variety of options, so it's easy to find something you're in the mood for whether you want something light or a more filling meal. Everything comes out quickly, but still tastes like it's made with care rather than rushed. The atmosphere is relaxed and casual, making it a perfect place to grab a quick lunch or an easy dinner without spending a lot. Overall, it's a reliable go-to when you want good food that won't break the bank.

    Photos
    Table set + Beer
    Table set + Beer
    All Beef pepperoni
    All Beef pepperoni
    The dining room just before the lunch rush.

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    The dining room just before the lunch rush.

    Collins Pizza - pizza - Updated August 2026

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