Years ago, this was a bakery operated by someone else. Now owned and operated by Mexican-American people. Small and off the beaten path, it is a traditional Mexican bakery with a small area of groceries and beverages at the entrance. Very clean. Offerings focus on Mexican cookies and pastries/donuts, along with rolls for sandwiches and croissants. I had one pastry: very flaky and fresh. The bolillo rolls are PERFECT!
I'd guess +/- 50% of pastries have names and fillings labeled in display case. Customers receive a plastic tray and a pair of tongs at entry, then they can wander around. Then, take the tray to the cashier who loads the items into bags and totals the bill.
As far as I could tell, the staff speak very little English. Best bet if you don't speak Spanish is to wander around and be adventurous.
No tables inside; strictly takeout. read more