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    Coffee on Broad

    4.8 (12 reviews)
    Open 7:00 am - 6:00 pm

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    COFFEE ON BROAD ATMOSPHERE

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    Even Dogs love Coffee on Broad
    Chris A.

    The coffee shop is fantastic. The staff is knowledgeable and friendly. Most coffee shops all the coffee taste very similar. Not at coffee on Broad they have a very diverse selections of coffee and all taste very different. They also have teas and matcha if that is your thing. Prices are great also. If you are like me and sip on a coffee a long time sometimes all day the coffee stays good and flavorful long term unlike other big names out there

    My son loves the couch and window area.

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    Photo of Katelyn S.
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    2 years ago

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    4 months ago

    If you're looking for a really nice ambiance, this spot is perfect. If you're looking for good drip coffee, go to McDonald's.

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    Photo of Julie J.
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    2 years ago

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    Photo of Chris A.
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    2 years ago

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    1 year ago

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    Photo of Carla F.
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    1 year ago

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    2 years ago

    Got a vanilla iced latte and it was one of the best in the area. Service was very good as well. Atmosphere is amazing.

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    2 years ago

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    2 years ago

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    2 years ago

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    Photo of Penny C.
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    2 years ago

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    2 years ago

    Gorgeous atmosphere, great service and good coffee. Time got away from us here ...just a great place to spend time with friends

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    Ask the Community - Coffee on Broad

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    We use Planet Oak oak milk

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    Barcelona Wine Bar

    Barcelona Wine Bar

    4.4
    (533 reviews)
    32.5 mi
    $$$

    It's been well over 9 months since I last raved about Barcelona Wine Bar, located in the heart of…read moredowntown Raleigh. I am compelled to remind every resident and every visitor to make this a "must go to and enjoy" place for either brunch on Saturday or Sunday, or for dinner any night of the week. Go for the amazing cuisine, vast wine list, and stay for the outstanding service! Recently, we have found ourselves trying not to enjoy just our go-to favorites that are mainstays on the ever-evolving menu. We have been blown away by the flavors of the large plate option called Chicken Pimientos. Don't let the name throw you, because it's not super spicy, it just has a nice kick to it with delicious potatoes accompanying the very moist and flavorful chicken. The way the kitchen team at Barcelona handles the preparation of the eggplant caponata is impressive and very unique. Other favorites on the tapas section of the menu recently are stuffed piquillos, corn zucchini bunuelos (think fair food turned healthy!), Wagyu carpaccio, lamb kofta, and pulpo gallego. Remember that their tapas offerings rotate in and out, oftentimes based on the season and availability of fresh products. The wine offerings are unparalleled in the city of Raleigh, and when you visit for dinner on a Monday evening, every bottle is half-priced. Can't beat that for a way to jump-start your work week! We tend to sit at the bar on most visits as bartenders Kira and Cameron truly handle their bar with a welcoming vibe and impressive ease. General manager Jed is a visible leader of this great team and makes every guest feel appreciated. Awesome job all the way around!

    We dined at Barcelona Wine Bar for Mother's Day. The restaurant decor is modern and beautiful. I…read moremust also not that our service was truly exceptional. We shared a glass of cava, which was crisp and delicious. I chose the aperitivo board and my husband ordered the paella mariscos. My husband lived in Spain for a while so he had high hopes for the paella; alas, it was very salty and the calamari was missing. It was so salty that we only had one or two bites. I keep telling my husband that he just shouldn't order paella in the US anymore. The manager was extremely accommodating and offered many options to help! The aperitivo board was divine. The items were bursting with flavors. My favorites were the marcona almonds, the aged manchego, and the potatas bravas. The table bread and oil were also fresh and delicious. There was another dish that I'm not sure if we ordered or if it was included, but the fish flavor was too strong for me so I passed on that. My husband enjoyed it though. I'd love to try some different menu options for our next visit.

    Photos
    View from the bar.
    View from the bar.
    Peach Montadito
    Peach Montadito
    Paella Salvaje

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    Paella Salvaje
    Circa 1800

    Circa 1800

    4.2
    (484 reviews)
    23.3 mi
    $$

    This place was quaint and cute. We had a nice brunch here…read more The food was alright, but not outstanding. The flavors just didn't seem to incorporate well. I appreciated the complimentary bread and butter, that's not something you usually see at a brunch spot. The butter was also a fun vanilla, peach flavor.

    So this restaurant was very cute and very clean. But frankly, based on the seating hostess - a…read morelittle full of itself! We got there 15 minutes ahead of our friends . Apparently Circa does not take reservations. They would not seat us unless we had our full party. I mean it's a small place so I totally understand that they don't want to put two people at a table of four if they end up being only two people... So, I asked if we could sit at the bar and order a drink while we waited. Ummm no! She said that that bar seating counted as seating! Who on earth turns down the potential to make money at the bar while people are waiting for the rest of their party?? It was the dumbest thing I've ever heard in my life. If we hadn't driven an hour and a half to meet a family member who was also traveling an hour and a half from the other direction, I think we would have just walked out and gone someplace else! She actually even suggested that we go to the bar next-door and get appetizers before we come to them! Again, how stupid is that? The food was good but a little highfalutin.... I totally understand fancy food. I actually enjoy it. But there were members of our party that just wanted simple eggs and bacon. And we asked if there was like an ala-cart menu where someone could get just a regular breakfast with nothing fancy.... they did not have that option. Stupid number three. So I get it... Clearly they have a good reputation and are busy. But I'm not sure I would ever be back because of the "snottiness" attitude. They're not a Michelin star Breakfast Place. Get over yourself. I guess I just feel like they shot themselves in the foot by being so pretentious.

    Photos
    Bar & Restaurant
    Bar & Restaurant
    Brisket Hash
    Brisket Hash
    Mimosa flight

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    Mimosa flight
    Elliott's On Linden

    Elliott's On Linden

    4.2
    (268 reviews)
    50.9 mi
    $$$

    I'm a bit late in posting this but you know....life. About a month ago we celebrated my birthday…read morewith a dinner at Elliott's. There were 10 of us including my very young grandchildren. We were seated in a back room at a long table, one of three. This room was warm and lovely. One table was already occupied, the other filled up shortly before we finished. From start to finish, our dining experience was wonderful. We did not have to worry about our little ones disrupting other guests, as the other party had little ones too. Our server, Madeline, was absolutely perfect! She was attentive without being intrusive. She had a good sense of humor and guided out decisions for food when we asked. She served us promptly and with a smile and made us feel so welcomed. I wish I could remember what everyone else ordered but I do know that my Pork Schnitzel was incredible! Also huge so I had enough for another meal the next day. When I return I will order the same thing. My husband brought a birthday cake in for me and our server brought that out at the end of the meal with plates and forks for everyone. We forced her to take a piece for her break, which she goodnaturedly did. There is only one tiny tiny thing to mention: It did take a long while for the 5 year old's drink and food to arrive. Not anyone's fault, it was very very busy. But try to explain that to a 5 year old. Rolls were served but they were too spicy for her. Or maybe the butter was spicy? Maybe feed your little ones something beforehand if you go on a busy weekend night, as we did. Kudos to the kitchen for pleasing so many different tastes so much, and for management for hiring Madeline who is a great asset to your restaurant.

    Hopping restaurant located on a posh residential street about a mile out of the village. The decor…read moreis eclectic (I dined under a large, colorful Dr. Seuss print) with fairly closely-spaced tables that keep the room buzzing. There's an upscale bar in the entry that had several seats open even when the tables were all full. I started with the crab hush puppies. What's not to like about fried dough after all, but I didn't really get much crab flavor out of them. The buttermilk and corn preparation came through more. The entree was a showstopper, though - grilled elk chops with a pomegranate glaze and country mashed potatoes. They were scrumptious, and the al dente vegetables cooked in with the potatoes gave them a nice toothsomeness. One of the best entrees I've had in quite some time. It's nice when a menu gives you a protein choice you don't see everywhere. Parking is fine, with a paved lot in front and spaces on either side of the adjacent street. Service was welcoming and efficient.

    Photos
    Blood Root wine...
    Blood Root wine...
    Tuna Tartare
    Tuna Tartare
    Loved this place worth every penny. The staff is excellent and kind the drinks are good. I will definitely be back.

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    Loved this place worth every penny. The staff is excellent and kind the drinks are good. I will definitely be back.
    Harvey Johns Steakhouse

    Harvey Johns Steakhouse

    4.3
    (107 reviews)
    17.0 mi

    I decided to check out Harvey johns steakhouse in angier on Wednesday, and the service was amazing…read moreour server Amy was so kind and she got us everything we needed and she also made sure our cups never were empty. Brayden was amazing he was so attentive and got us everything we asked for. I got the crab stuffed shrimp as a appetizer and i will get it again it was so flavorful, for the main course me and my husband got the sirloin deal and it was amazing for the price and what we got. we defiently will be coming back every week. if your looking for a good steakhouse locally come to Harvey johns steakhouse.

    My parents recently moved to the area, and one thing we all agree on is a love for a great steak…read more So when they heard about Harvey John's--and their $45 Tuesday prime rib special--they tried it and loved and brought me while I was visiting. We made a rookie mistake: no reservation. Day before Christmas Eve. The only table available was by the door, which, for us, is a hard no. It was already chilly outside, and sitting by the door means constant drafts, tense shoulders, and food cooling faster with every opening. Not ideal, especially when you're settling in for a proper steak dinner. To their credit, the hostess tried everything--even showing us the reservation layout for the evening. The owner came over personally, and in the end, our options were simple: take the door table or come back at 7:30 pm when more tables would open. We were hungry, but we chose comfort over impatience. My dad left his number just in case a table opened sooner. We went home, had light snacks, and--surprise--got a call at 6:55 pm. Not only was a table available, it was a booth. That alone told me everything I needed to know about how they run this place. Stellar Client Care. When we returned, the owner John Linderman,met us at the door--warm, apologetic, and genuinely appreciative that we came back. The entire staff operates like a well-oiled team, with hospitality that feels intentional rather than performative. It's been a good while since I experienced an owner manager stop by every table to check in. A gesture from better dining times. Now, the food. We ordered: * Stuffed Shrimp with crab meat * Sausage bombs * Prime rib * A tomahawk ribeye to split I don't know if Harvey John's is officially farm-to-table, but the steak tasted incredibly clean--like actual beef. As a native New Yorker living in Los Angeles, I've eaten at many top-tier steakhouses--BOA, Ruth's Chris, Musso & Frank, Nick & Stef's, Steak 48--and I can confidently say this tomahawk was more flavorful and tasted fresher than all of them. Who knew a small-town North Carolina steakhouse would deliver a truly high-end experience? I'm no chef, but I do have a refined palate, and this meal was memorable. Honestly? If Michelin ever looks this way, they should take note. It's comforting to know you can leave one of the biggest food cities in the world and still find a steakhouse worthy of becoming a new regular favorite. Pro tip: Make a reservation--just to be safe. Cheers to Harvey John's.

    Photos
    Harvey Johns Steakhouse
    Brussels sprouts
    Brussels sprouts
    Oatmeal cheesecake

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    Oatmeal cheesecake

    Coffee on Broad - coffee - Updated June 2026

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