genuinely horrible don't even wanna give them the star but want to warn you guys food was gross and…read morewasn't a fan of the service whole place was run down and rancid smelt like the bathroom wasn't cleaned for 3 weeks and my food was grilled above said toilet

PLEASE READ: for 2021 the Back Pancake house Restaurant is NOT open due to COVID regs. But you can…read moreget the stuff they use to make them in the store. See below: THE PRODUCE STORE IS OPEN 7 days a week (accept holidays) all year long 10am to 5pm. Owners don't do the Internet. Cash ONLY Apples Potato Gourds Jarred goods Pancake mix MAPLE SYRUP Good Prices, support the local farming community!

The special, a dragon fruit/mango compote French Toast dish, was one of the best things I've ever…read moretasted. And the waitress Kelsy was excellent!

The Scarlet Vetter says......this restaurant is great! It boasts a wide selection of enticing…read moreitems. From high end steaks to everyday burgers and then my favorite..... breakfast served all day. It is very spacious, so it was easy to get a seat even on a busy Saturday morning. Complete with a cozy fireplace, it is clean, well appointed and has an inviting atmosphere. The sound levels can be a bit much, and since it's a family place, you will occasionally be dealing with a screeching/screaming child. But overall, a very nice dining experience. Coffee and water came quickly with a complimentary bread and muffin basket. I ordered a special style eggs benedict with a croissant and melted Swiss cheese under an herbal hollandaise sauce, (instead of an english muffin) and my husband ordered a wonderful homemade turkey barley soup and the hot turkey sandwich entree. The food was very very good. It is worth every minute of the forty minute drive from our house!

Everything I wanted it to be, great friendly staffgrateful for home style food like thisread more

***CASH ONLY*** Now that that is out of the way. I stopped in to get something to go and was…read morequickly greeted by The employees at the counter. They were friendly and patient while I looked at the menu. The food was prepared quickly and packaged for me. The serving was generous and well priced. They made sure I had everything I needed to have lunch on the run. In the short time I was there I got the impression that whether it is your first visit or you a a regular they are pleased to have you as a customer.

We came out for a few errands today, and rewarded ourselves with a stop at Nellie's Restaurant…read more We were very warmly greeted by one of the servers and advised to sit anywhere we felt comfortable. The dining room was not overly full, about half the seating was taken. It has occurred to me that the meals I've enjoyed here are really a throwback to my formative years when food was handmade according to traditional recipes, full of fresh ingredients, and popular items from the 50s 60s and 70s. The menu is chock full of sandwich melts, hand-sliced roasted meats, full salad bar, thick slices of hearty bakery bread, a soup of the day, hearty omelettes, a large traditional breakfast menu. These are tried and true items to satisfy people who remember when good food was served up in diners all across America. You created a monster. We started off with beverages. Mine was an unsweetened iced tea with lemon and my husband had a decaf coffee. Then we placed our orders. My husband ordered one of his favorites, a Turkey Melt on thick slices of toasted sourdough. A generous portion of roasted turkey breast meat was stacked up along with provolone cheese and roasted green peppers, and crispy pickles as a garnish. He selected German potato salad for his side dish. Very delicious, and just too much to eat, so 1/2 of the sandwich came home with him. I ordered the Western outlet, complete with three eggs, a pile of delicious diced ham, green peppers and onions. Topped with delicious. melted cheddar cheese. My breakfast came with a platter full of hash browns and I selected sourdough toast to go with my breakfast. Some of the dinners come with salad bar, which was freshly filled with all kinds of lettuces, toppings and dressings. Nellie's also hand scoops hard ice cream cones and Sundaes. As always, we were extremely satisfied with our meals, and promised ourselves we would be back again in the future.

Absolutely the best Beef on Weck!!!! I'm super picky about my beef on weck so I was very surprised…read moreat just how delicious theirs is!!! I compare every one to theirs and no one has even come close. Excellent service, great place, only thing I have a problem with is the animals watching me eat!

Im a flight attendant and I've dined everywhere across the country. This place is by far the worst…read moreplace I've ever been to... the service is horrible. I will never recommend this place, not even to my worst enemy. Arrived and was put on a list to get a table. After several other parties arrived and asked to be put on the list, they were seated well before us. I decided not to eat any food because if they can't follow a list to sit people correctly than they probably can't cook food properly either. Place is cramped but cozy. I won't be back. Pancakes looked like shit. Paper thin.... and syrup seemed very water as people used it.

It's a very long ride out to this restaurant, and usually a wait to be seated, but the pancakes are…read moreworth the trip. We all ordered pancakes; some also ordered a couple of fried eggs for a couple of bucks more. The first plate was three pancakes for each of us. The waitresses pay attention and when most of the people at the table are on their last pancake, a serving plate piled high with more pancakes is brought to the table. There does not seem to be a limit in the number of "refill" serving platters brought out. Today, for the nine of us, there were only 2 refill platters. Of course, the point of dining here vs. a pancake chain restaurant, is the maple syrup which comes from the trees on the land connected to this restaurant. Moore's is only open during the maple tree tapping season. This year it is only late February to April 12th. Maple syrup aficionados have to wait a year to return for this pancake breakfast.

Today, we were in the mood for some lunch at Mel's Place. They close at 2:00 pm, so we had to…read morescramble over there no later than 1:00 pm. Thankfully Mel's Place is only 8 miles from home, so we were "in like Flint!" My husband was leaning into a late breakfast, so he ordered the Emily's garbage plate. It is a behemoth of a breakfast bowl containing deep fried home fries, bacon-sausage-ham with two eggs and toast. Very delicious and generous portions! Mine was a roast beef on weck sandwich. I ordered mashed potatoes and gravy. Also very delicious! Mel's serves up good food at a great value!

01/15/2026 Update: It was nearly blizzard conditions at 06:00, so I stopped in to wait for sunrise…read morewith coffee and a hot breakfast. The oatmeal with optional raisins and brown sugar was excellent and came to the table immediately. The waitress kept my coffee cup filled!

This is everything you want a coffee shop to be: Cozy, local, with a large food menu, and artwork…read moreon the walls. I loved my waffles with berries and real maple syrup; the coffee in a generous mug was great too! Staff were welcoming and efficient, and explained where to find things. If it's difficult to find parking on the street, use the lot in the back of the building. This is the primary entrance for The Mullet, a cocktail lounge that opens two hours after the 49 Coffee House closes at 2pm. The two businesses share a hallway to a kitchen!

The food was amazing, our dishes were gorgeous and the employees were so kind,I recommend this…read moreplace to anyone local or visiting!

We came here after a day of skiing. I had been wanting to try it for a while. Maybe it was my fault…read morefor ordering the mushroom pizza, I did not think it was good at all. I did love the hummus though. So I'm definitely open to coming back, but I will definitely not be getting that mushroom pizza. Or the ginger drink. But the ambience is great and the service was pretty good. Matt thought the burger was good. We both didn't really care for the cheesecake.

Good, but slow…read more Friends and I went for dinner and ut was busy, but not crazy. We got seated and a few minutes later, the table next to us also got seated. Guess who got greeted first, the other table. Our server was lovely, after a while. She started off slow, but then she perked up. Sadly she never gave us her name, I finally got it when she set the check down. I had the double cheeseburger and lord it was good. My only concern was the side. I asked for the Caesar salad and when it sat down, it was a kale Caesar salad. I don't eat kale but our server took care of it. The restaurant has a great vibe and very friendly. The tables were close but far enough that you could hear murmurs of conversations, but nit what was actually being said.

Fabulous experience here a few weekends ago. We had a big group of 12 and they were able to…read moreaccommodate us with reservations about a month prior. We had the entire back room to ourselves. Our waitress was attentive to our large group. I had a couple dirty martinis (fantastic), spicy tuna roll to start (tasty), and then had the ribeye for my entree (favorite part of the night!). Will definitely come back when we're back in town!

Some friends and I went here with our combined 4 kids (ranging 8 months to almost 7 years) this…read moremorning for breakfast. It's definitely got a polished casual, wine bar sort of vibe to it so you can pretty much dress however you want. It's not the normal sort of place you'd go to for breakfast necessarily, but it was open and my friends swore by it. My kids got hot chocolates and the adults all got Irish coffees. The hot chocolates were decadent and delicious without being scorching hot. PERFECT for the kids! My friends loved their Irish coffees as their typical go-to. I like my coffee a bit on the sweeter/creamier side and this wasn't really it with a bit of that coffee bitterness still coming through that was a bit of a turnoff for me. That's just me and my personal taste though, so take it with a grain of salt. My kids shared a French toast with blueberries (no kids menu available, it seems) and it was HUGE. They will usually pound an adult portion of anything between the two of them and even this was too much. There were 2 extra thick slices to start and there was easily a half slice left, enough to fill a small to-go box up pretty solid. I got the burrito which came topped with salsa (ranchero) and cheddar cheese plus a side of shredded hash browns. The hash browns were half crispy and half limp but still quite tasty. The burrito itself was a good size though not enormous. While nothing mind blowing, especially for the $19 price tag, it was a solid meal overall. One of my friends got the lobster eggs benedict special and said it was life-changing. It was $24 and came with a massive hunk of lobster meat. For a $3 charge over the standard benedict, that's a steal and smartly priced for a good heaping of lobster. Getting the food out seemed to take a little bit of time, but the server was good about checking in on us throughout and the other staff we spoke to were also very friendly. Overall, a solid experience. Definitely paying a little bit extra for the ambience and ski resort town, but I'd still come back to check out the lunch and dinner offerings for sure!

We have passed the restaurant numerous times without noticing it but was recommended to us so we…read moregave it a try. It is so decorated so nicely and is very clean. Great menu with choices to please everyone. I loved my Polish plate and my husband enjoyed his roast beef. The service was great and very friendly. The bar area was really nice and cozy too! Will definitely be back.

Quick service, hot food, and large portions. Easy parking on the street or behind the restaurant.read more