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Codex

4.7 (177 reviews)
PriceyNew American
Closed • 5:00 pm - 10:00 PM

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CODEX ATMOSPHERE

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Moderate noise
Hipster
Casual
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Chicken biscuit with pimento cheese & hot honey
Doreen C.

Codex's Sunday Brunch was a special treat while visiting Norfolk! It only happens the first Sunday of the month. We were told it's first come first served, but now it's reservations only. They were able to accommodate us but we're on it next time!

This week's menu
Pravash M.

Farm to table in downtown Norfolk! 4.5/5 stars overall, reservations recommended but bar seating available. Onion tart was DYNAMITE ($13, 6/5 stars) and I dislike onions; it's a must get! Thai salad was excellent ($13, 5/5 stars). Fresh ingredients including carrots, onions, cabbage, peanuts and cilantro. Brussels ($13, 6/5 stars) were top 5 all time; seriously, perfect char yet soft on the inside, with tangy and mildly sweet finish. Burgers with fingerlings were pretty good ($14+$4, 3/5 stars); I'd recommend the burger from Le Grande over theirs but it was a two patty, made to order burger. Perry was a very nice server; our apps dropped before our drinks but the gin cocktail presentation was worth it. FYI, 20% gratuity automatically included on all parties. Gender neutral bathrooms onsite. Classic parking challenges, onstreet id you can find it or pay to park garage. Indoor and hybrid outdoor (counter w 4 chairs next to sidewalk) seating;

Oyster mushrooms not pictured, but from left to right there's the bread, the Thai salad, and the tart.
Jordan T.

Not our first time, and won't be our last! Stopped in for a quick date night meal before seeing a movie at the Naro. Started (after being greeted by the lovely staff!) with a Grizzlet (a gin/vodka and fruit based drink) and a Firing Squad (their take on a margarita) and both were fantastic. We weren't super hungry by the time we rolled in, so we got four apps: a delicious prosciutto and onion tart, oyster mushrooms fried tempura style, a wonderful Thai salad that my partner raved about, and some toothsome focaccia bread. All are staples of the menu and well worth it!!

Sticky toffee pudding
Kelly F.

Once again, Codex never disappoints. We stopped in for some cocktails and small plates before a movie. It's the perfect date night spot, intimate and delicious! Both cocktails were creative and refreshing. The four small plates/apps we shares were all great. The Thai peanut salad was SO good and probably my favorite, the fried oyster mushrooms were perfectly fried and flavorful, and the bread and butter was so well made. Don't miss this downtown Norfolk gem!!

Sunday Brunch Menu (March 2025)
Leah J.

Codex is a small, casual spot off of Granby that offers Brunch on the 1st Sunday of the month and let me tell you, if you aren't there by 9:30am waiting outside in line, you probably won't get a table when they open at 10am. Thankfully, my friend and I were able to be seated at the last two, available seats at the bar to dine in. Since the place was packed, we were encouraged to order our food and drinks at the same time. The Baklava Focaccia peaked our interest so we decided to have them bring that out first. We also decided on the Corned Beef Hash, Classic French Toast and of course, Espresso Martinis. The Baklava Focaccia was baked perfectly and paired wonderfully with the pistachios and sweet drizzle but there was a particular flavor that I tasted that I wasn't a fan of. The Corned Beef Hash was by far, the best I've ever had!!! I absolutely loved the over easy fried egg on top of the corned beef, potatoes, onions and peppers! It was perfection!!! The Classic French Toast was also just as delicious!!! Unfortunately, we were underwhelmed with the Espresso Martinis along with the size. They were served in what looked to be a miniature cup and wasn't worth $14, in our opinion. Overall, I would highly recommend stopping for brunch at Codex. The food was amazing!!! Sitting at the bar was a bit tight and the service could've been better but with how busy it was, we understood. Codex has Tuesday Pasta Nights and Wednesday Burger Nights so I plan on returning to try their other menu items as well!!!

Pork Belly
Sarah W.

From start to finish, this was a wonderful experience! The overall ambiance inside is very comfortable, upscale but not stiff! The wait staff were all so friendly and accommodating. The food itself was all hot and incredibly packed with flavors and came out hot. I would definitely come back for the Burger Night and take advantage of a farm to table style menu. My brother also enjoyed the cocktails and their dessert for his birthday!

Broccoli Caesar Salad, Potato Fingerlings, Pork Belly
Chyna S.

We tried a few dishes and two cocktails. The cocktails were 10/10, my favorite was the Jubilee. We honestly weren't crazy about the food. The ambience was cool, the dishes were plated beautifully and the staff were friendly. Parking was difficult.

Rockfish entree...split in half
Heidi U.

The food is outstanding, the service is fun and friendly, and the restaurant is super cute. (only issue is parking!!! yikes!) My husband and i split two appetizers (the pork belly and the onion tart.) Both were so full of flavor and served piping hot. We could have eaten the entire tart! We split the rockfish for our main dish, and our server delightfully had it spilt on two plates for us. It, too, was hot, and it was cooked to perfection. We will definitely be back-it's perfectly located for a meal before a show at Chrysler Hall!

Bacon
Dena W.

Once a month, there's a brunch that goes down in Norfolk on the first Sunday of each month at Codex apparently it's very popular. I heard about it while at another brunch a couple weeks prior. I was informed that it is a must go to little did I know how popular it was. They did not tell me that I should get there early to get a spot in line prior to them opening. It was a little intimidating when you arrive. The line was very long. It went down the street probably about four or five businesses. Soon as the door open, they started letting people in. It filled up very quickly. We were very lucky me and my friend that is we got the last two open seats at the bar. We started off as we typically do ordering espresso martinis. They were a little on the pricey side at $14 a glass. The glass was very small. Honestly it probably was the smallest espresso martini I've had while out enjoying espresso martinis, however it is packed with flavor! Our waiter informed us that we should order all our food at one time considering how busy it is we started our meal off with like a breakfast appetizer so we decided to try the baklava focaccia bread. It sounded extremely interesting. It tasted good. There's some sort of spice in there I can't really put my finger on it that I'm not a fan of. I had to try it though cause I am a fan of focaccia bread. I did take the leftover home and ended up turning it into a very good French toast. Moving on, I ordered the French toast typical brunch item for me to order. I also had to order the home fries and bacon. The French toast was very big portion. The bread was very large, but very good. I loved how crispy the outside was had lots of flavor. The bacon was just your average bacon nothing special. The home fries were OK, but they were on the cold side. They had peppers and onions in it which I do like which gives it a lot of flavor. While sitting at the bar, we got to chat with quite a few of the regulars that come quite frequently some of them come for dinner and some come on the weekend for brunch. They really enjoy the vibe there. They also love the food I was told I need to go back and try their burger night and their pasta tonight so they're on my radar to go back so look out for another review when I go back for burger night which is coming very soon. So if you're wondering if I'll go back again to this place, of course I will. I have to try their burger night. .

Scallion funnel cake
Thiane G.

Codex gives a great culinary experience. The atmosphere is very calm and inviting. I came here with a friend. Our app of choice was the scallion funnel cake which was unique and very tasty. I chose the steak frites as my entree and those were some of the best fries I've ever had. The steak was cooked perfectly and came with a decadent butter on top. Finally we shared the sticky toffee pudding for dessert and all I can say is wow! Definitely up there for dessert in the area. My only request would be more ice cream on top. My friend and I really enjoyed our dinner here. It was a great treat.

Scallops
Brittany K.

This was by far the best experience of my visit to Norfolk. Everything from ambiance & service to food was stellar. I was in with a group of five and we were able to be setup with a last minute reservation. Our server was top notch! I wish I caught her name to give her a proper shout out. On arrival, she brought some wines for our group to taste and quickly had us setup with drinks. Since we were lucky to catch restaurant week, we sampled our way around the price fixe menu. We ordered a house made focaccia for the table and it was well enjoyed. Beyond that we had brussels and the prosciutto onion tart. The tart was excellent! A great touch of savory and sweet. For the main entree, I can't speak highly enough about the spaghetti and clams. The pasta was cooked perfectly and the sauce was light while flavorful. We had all of the three desserts on offer and the table agreed that the olive oil cake was best! But of course, everything was a delight. I highly recommend Codex and I will definitely be returning next time I'm in Norfolk.

Pork shoulder
Brandy W.

Being a regular at Codex for two years, I enjoyed another stellar date night there. Reservations and early arrival are recommended due to parking challenges and busy weekend nights. We started with a Grizzlet with gin and an Old Fashioned, followed by the must-try Thai peanut salad--fresh and flavorful. My medium-rare hanger steak with vinegar sauce was perfectly balanced, while my boyfriend's pork shoulder with corn and pearl couscous was tender and savory. The service was outstanding, making Codex a top choice for a special night out. Highly recommend!

Check out
Shilisa D.

Second time visiting Codex, it was far different from my first visit. The service was extremely slow. The water was not refilled. The charcoal chicken was extremely dry and overcooked. The vegetables were skimpy. There is a mandatory 20% on the check which does not reflect the quality of food or service.

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10 months ago

The burger was amazing! The staff was accommodating and the restaurant had a great vibe.

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1 year ago

Great atmosphere, service and food. Sorry for lack of details. The menu is creative and it is in a great walkable area downtown

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1 year ago

Our dinner was so delicious. We really enjoyed the atmosphere in the neighborhood feel restaurant.

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Ask the Community - Codex

How often is brunch offered and do they require reservations?

Brunch is the first Sunday of each month. Brunch is walk in only, no reservations. For regular dinner service, reservations are recommended and available via Resy.

Bar seating at restaurant?

There is not a bar... one large communal table and limited seating BUT this place is worth checking out! Food is superb! And great beer selection!

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The Restaurant at Four Eleven York - Airline chicken

The Restaurant at Four Eleven York

(129 reviews)

Located near Ghent and downtown Norfolk, this restaurant was a really pleasant find. The parking…read morelot is small, but we had no trouble finding street parking nearby. It was a little chilly tonight, but I imagine the outdoor seating would be perfect on a warmer evening. We didn't have a reservation, but luckily we were seated within seconds. The space itself is on the smaller side, but it's thoughtfully designed and perfect for a cozy date night. Every employee who passed by greeted us, which made the atmosphere feel especially welcoming. We started with the octopus, served with potato foam, pickled pear, and chorizo. For entrées, he ordered the duck and I had the pork bolognese. Both dishes were full of flavor and cooked perfectly. We also ordered drinks. I do wish they had come out a bit earlier so we could enjoy them sooner, but the selection was impressive. We chose the bartender's choice, which was a really fun experience. The waitress asks a few questions, and based on your answers the bartender creates a drink they think you'll love. We were too full for dessert, though they did offer four different options. Overall, we were really happy we tried this restaurant and will definitely be back.

My husband and I came for my birthday dinner this year. You need to walk down the alleyway to find…read morethe entrance. The outdoor seating looked cozy, however, we sat inside. Inside, there are a small number of tables and a bar. We had the crispy octopus to start. It was cooked perfectly, was tender and had great flavor. For my entree I had the halibut. It was slightly overcooked (a little dry), but the portion was a good size and flavors were nice. I don't remember what the dessert we had was called, but it is the reason for -1 star. It was chocolate something but the flavor was just weird, texture was not great either. They gave me a complimentary small piece of chocolate cake with vanilla ice cream as well for my birthday, but that was not good either. Cake was dry and ice cream tasted watery and the texture was off. This was disappointing because I love dessert, but probably wouldn't risk ordering it here again.

Press 626 wine bar - Baked Goat cheese with roasted garlic

Press 626 wine bar

(535 reviews)

$$

FANTASTIC! Vibes? Yes!…read moreFood? Yes! Wine? Yes! Thank you to John who welcomed us and recommended good wine for our food We came here with our son, who recently moved to Norfolk. He came here for his first meal in town and John treated him to a glass of wine with his gourmet grilled cheese He brought us to the experience : Brussels sprouts -- delicious with sweet and spicy and hazelnut Goat cheese and beet salad: good dressing, nice mix, exactly what I wanted for dinner Truffle tots: yeah, tots are good, but with truffle and Parmesan? Wow!! The vibes here are great. There's music on but you can still talk to people. Seating at the bar or tables or, if the weather is nice, on the front porch. It has an elegant but relaxed feel that would make this place great for a date or friends ( or family!) We will be back And yep, we are back for tapas Tuesday where all small plates are $2 off Hummus -- ok Duck egg rolls good Lamb meatballs : GREAT flavor!! Roasted Carrot beet with labneh and dukkah : delicious Dumplings-- good but spicy for me Miso butter gnocchi with mushrooms-- delicious Roasted salmon-- folks were split on this between "solid" and good Salad of farro and spinach with beets and goat cheese and pear -- this was amazing. The dressing had awesome spices in it that made the whole thing complex. 3 new wonderful wines ! Thanks to all at this restaurant for another amazing meal. You are our favorite Norfolk spot!!

From the moment we walked in, the ambience was warm and inviting. The service was truly…read moreexceptional--every team member was incredibly friendly, attentive, and genuinely seemed to care about making our visit perfect. The food was fantastic across the board, and the presentations were exceptionally creative, making each dish feel special. Everything came out beautifully prepared and absolutely delicious. A wonderful dining experience from start to finish. Highly recommended!

508 Locals - Spicy Chorizo Mussels in cream sauce

508 Locals

(35 reviews)

So we have been here twice now. I'm going to give each one separately:…read moreFirst time: Came in after a VA Stage show so kinda late. Sat at the bar. Service was absolutely awesome. Bartender was incredibly attentive for having a full bar. We each had 2 different cocktails and both were distinctive and excellently crafted. We had shared a couple of the small plates and enjoyed them both. We enjoyed the place so much that we decided to come back with a group of 14 for All Lovers Eve. Second time: Made the reservation with ease. If you've ever made a group reservation you know how complicated some places make it. This was a large group and they were short handed. This lead to a slower service which actually worked out well for our group. We didn't mind the gaps. They put us in their back room (hint - GREAT for groups) there was a little confusion with the order to include an extra dish we didn't order. We still ate it and paid for it though. The staff was great with our large and rather disruptive group. The food was all excellent (local oysters on the half shell and the apple desert were my highlights). Multiple cocktails that were all wonderful. My only real negative was that there was a $50 "loyalty club " charge that was never mentioned and I didn't even notice on the $1200.00 bill. This is, I believe, some sort of credit card fee. Both times were good. Both times staff were wonderful. Both times we were comfortable. Give the place a try. I don't think you will regret it.

My reservations fell through at a different location, and I came about this restaurant online. Most…read moreplaces were booked on a Saturday night. However, I called 508 locals to see if they had any availability. The hostess told us to come on through. When I pulled up it wasn't too busy. They were welcoming and sat us right away. We had an awesome waiter. Judging from his accent, he was from Ireland. He was great. Very enthusiastic and attentive. I was pretty hungry. I ordered the crab cakes (great sauce and aioli), Brussels (hot honey with goat cheese and cranberries), junglebird drink (delicious, it wasn't overly sweet), and ribeye. All delicious. I was not disappointed. It was such a chill place. It wasn't overly loud. It was clean. I recommend.

Omar's Carriage House - Chocolate Mousse

Omar's Carriage House

(247 reviews)

$$

We had such a great experience at Omar's Carriage House. Our waitress was amazing--super attentive…read moreand genuinely helpful with recommendations throughout the night. We came in for the dinner special but also caught happy hour, which was a nice bonus since we were able to try a few extra appetizers. The bacon-wrapped dates with balsamic glaze were incredible, and the lobster croquettes were just as good. Our server even made sure we got our happy hour orders in before it ended, which we really appreciated. The drinks were solid as well. The Caesar salad was good, but a little hard to eat since the lettuce wasn't chopped. The atmosphere made up for it though--the decor is beautiful and we sat outside on the patio on a perfect day. It was relaxing, comfortable, and not too loud, with good music in the background. After dinner, we walked over to First Friday to end the night, which was the perfect way to walk off the meal. Overall, I'd definitely recommend and would return again, especially to try more of the happy hour menu.

I went to Omar's Carrot House in downtown Norfolk for their $28 three-course deal and overall had a…read morereally good experience. The atmosphere was cute and relaxing, and we chose to sit on the patio which was perfect on a nice day. Service was excellent and our waitress was very friendly and attentive. I'd definitely give customer service a 10/10. For the meal, I started with a Caesar salad. It was good but needed more dressing for my taste. We also ordered extras: the lobster croquettes and bacon-wrapped dates. The croquettes were solid, but the bacon-wrapped dates were the standout, absolutely delicious and the best thing I had. For my entrée, I got the Boursin Chicken. It wasn't bad, but it needed more seasoning for me personally. I also wasn't a big fan of the sun-dried tomato mashed potatoes, it just wasn't my preference. I did try the beef bourguignon and liked that more. For dessert, I had the lemon soufflé, which was light and really good. Overall, the $28 deal is a great value and the experience was enjoyable. Not every dish was my favorite, but nothing was bad. I would go back, especially to try their Moroccan Monday menu.

Torch Bistro - The Godfather

Torch Bistro

(276 reviews)

$$

We have eaten here three ties now and all the food has been great. I've had the Reuben twice and…read morethe Torch Burger once. The service has been very helpful and in a good mood. The ambience is sort of industrial/warehouse but its very comfortable and the bar seems to be popular. A Torch Burger and iced tea (non alcoholic) were $23.87 including tax and a 22 percent tip. Reasonable by today's standards.

Love the atmosphere and great service. Food was mediocre. Highly recommend the brussel sprouts on…read morethe appetizer menu. We ordered the fried cheese balls and it was okay. Super crispy outer shell with melted spicy pimento cheese inside. My husband ordered the kicking chicken (fried hot honey tenders) in the wrap, not sure of the name but he said it was okay. He got Mac and cheese on the side and it was probably one of the least favorite mac and cheese we've ever had at a restaurant. Very bland and basic. We got a side of the broccoli and it was extremely salty. I ordered the crab cake sandwich and sweet potato fries and actually enjoyed it. The crab cake tasted like any other crab cake but the sweet potato fries were hot with cinnamon sugar coated in the outside. It was pretty good. We order a hot dog and fries for my toddler and she enjoyed the hot dog. Overall we probably wouldn't come back. We enjoyed the outside patio with the live band but the food was lacking. It reminded me of basic bar food. Our server with the pink bangs was awesome though!!

Todd Jurich's Bistro - Winter berry trifle with lemon pound cake

Todd Jurich's Bistro

(212 reviews)

$$$

We stopped by Todd Jurich's Bistro recently to get a drink before our show and the experience was…read morefantastic. Rob the bartender is always quick with a joke (and a lite of your smoke, just kidding that's from a Billy Joel song, everyone knows there's no smoking in restaurants and thank goodness for that!) but he always makes us feel special every time we go there. They have a fantastic Happy Hour menu but unfortunately we had dinner elsewhere (and I'm still wondering why, but I digress again) we couldn't eat there but rest assured we will be back...

Pretty disappointing experience!…read more Arrived ahead of reservation to have a drink at the bar. The bartender, scooted in from behind us to place a bunch of dirty glasses on the bar from a high top behind us. Ultimately, the drinks were ok and the bartender was busy but friendly. Our server for dinner, Wilson, was very inexperienced and lacked professionalism. He struggled to open our wine, and was clearly fearful of holding his tray. He, nor anyone else ever checked on us throughout the dining experience. The little things, like runners bringing courses and not knowing who gets what, literally barking, who gets the poke bowl was off putting. The steaks came out very undercooked and lukewarm and the mashed potatoes were cold. The sides were also cold and the truffle fries were tiny little pieces from the bottom of a bag. Such a nice restaurant but needs a lot of work.

Codex - newamerican - Updated May 2026

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