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    Cocina De Carlos

    4.0 (5 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    2 months ago

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    8 months ago

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    3 months ago

    Food and services are excellent. Everyone smiles and is polite. Margaritas are done well.

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    5 months ago

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    Jose M.

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    6 months ago

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    Jose M.

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    Toast and Tap - Kiwi do you love me

    Toast and Tap

    4.3(7 reviews)
    12.3 mi

    We completely stumbled on this bar as they had only been open for a few weeks…read more They had a fantastic staff that was very pleasant and quick to get our order in. They had an amazing cocktail menu so I ordered the "Kiwi do you live me" drink and it was delicious! We only had a short amount of time before our plans so we didn't get to try and good, but it all looked delicious! We will be coming back to try that food.

    This spot is new. Only reason Im giving 2 stars. Room to grow. 40 minutes to place a brunch order…read morethat has 4 items. Not off to a great start. I called and made reservations. When we arrived the host? Not sure who he was just starts talking about the only seats at the bar. Didn't get a word in edgewise to say hey I have a reservation. We were the only folks sitting at the bar so ok. So back to where I was. 40 minutes later sitting directly at the bar trying to make eye contact and caught a server finally to take our order. Now 4 more folks came n sat at the bar. Somehow their food order got taken and before ours. My man is ticked and about to leave. Ordered a pearmosa which is a woodchuck cider not a mimosa to me. We got a waffle (cold), bacon, grits and the seafood grits. Most were cold. Butter just melted and that's after I heated it up next day. The flavor of the food was good. Just not proper temp, service sucked and the parking sucks. Limited street parking or pay to park lots. Im going to give them some time to grow before trying again. Two words for this black owned establishment. Do better

    Photos
    Toast and Tap
    Toast and Tap
    Toast and Tap - Cocktail menu

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    Farnsworth Cocktail Bar - 48 bucks, but good.

    Farnsworth Cocktail Bar

    4.2(42 reviews)
    18.8 mi

    4 to 5 stars for the quality of the food, the atmosphere, and the service. 4 stars overall…read morebecause...FCB is overpriced. I don't usually factor cost into my ratings. After all, the prices are marked on the menu and nobody is forcing me to eat there...but, when it's in my face... 25 bucks for 2 links of Andoulli with a, fairly large, "shot glass" of coleslaw and another, smaller, shot glass of pickled onions, and, a tablespoon of brown mustard. I saw the price but I still ordered it. After dinner my wife was laughing her ass off: "That anduoilli could have been from Kroger, you know?" I'm sure she was right. If the sausage was homemade, I'll issue a retraction...and eat my hat. That said it tasted great. For 15 bucks, it would have been a good deal. 90 bucks for a dozen oysters and a few prawns, AND 5 tasty scallops. We saw the prices but still ordered it. The oysters and sauces were excellent, so were the scallops. But that ain't "market price." The beignets for dessert were more than ok. Almost, but not quite there. The atmosphere of the establishment, including the patio, is top notch. I like the look and the feel. The service was also great. The waitress was friendly, knowledgeable, and took great care of us. Drinks: I've been drinking a lot less as of late (I like being cut more than I like being buzzed), but last night, I did have an excellent cocktail, or two. In this category, FCB gives you what you pay for! Overall, Farnsworth Cocktail Bar is an excellent establishment. Them prices tho...

    The place is so cool and has history. It was a bank and the vault is still there, behind the bar…read moreactually! How neat?! Limited number of tables but spacious - you aren't sit on top of the other tables. I always enjoy sitting at the bar. Service is always friendly and great. My husband enjoyed a couple different cocktail from the menu and I always find a good wine! I've only come in for apps & drinks so far. Due to the size, I'd recommend a reservation. We have been turned away when trying to pop in due to no availability. So dinner must be great!

    Photos
    Farnsworth Cocktail Bar - Taken from the second floor bathroom landing.

    Taken from the second floor bathroom landing.

    Farnsworth Cocktail Bar - Dozen oysters

    Dozen oysters

    Farnsworth Cocktail Bar - Shrimp cocktail

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    Sabira - Chocolate Meringue Cake at Sabira

    Sabira

    4.7(30 reviews)
    12.3 mi

    Excellent food, excellent atmosphere and our new favorite place! First started with bruschetta that…read morewas delish then for our meal we had the filet mignon and pork rib with roasted vegetables. Ended with the sticky cake with ice cream and caramel. All items were fresh and so good!

    We have been wanting to try this place for so long and we were able to get a reservation at 7 on a…read moreSaturday - that hardly ever happens. We came a bit early since we were so eager and we sat at the bar for a few drinks before our table was ready. I ordered the Water on Mark cocktail with lucre since they were out, but substituted with pear and to be honest. It was a fantastic drink. My fiancé ordered a smoked old fashioned and we watched the bartender work her magic. The ambiance of this place makes you feel so cozy, but with such a vibrant crew who really know it all when it comes to the restaurant business. We were then guided to our seats and we started to drool over the amazing food menu. We saw a wild mushroom toast for an anti pasta and we had to order it. The flavor was impeccable. The whipped ricotta was a perfectly creamy element to bring out all the amazing flavors of the mushroom and sauce. We also had to order a Caesar salad, because when in Rome, right? We were so excited for our main dishes, but we could've kept eating more and more of that anti pastas. I ordered the Seared skin Bay Salmon and he ordered the Chicken Parmesan. To say both were delicious would be an understatement. The chicken Parmesan sauce was on another level. You can tell that they're making the sauce in house. My dish was the best of both worlds. The salmon and pasta was delicious separately, but complimented the other flavors perfectly. We didn't have room for dessert, but man were we wanting to try some. We will be coming back here as much as we can in the future. Amazing spot.

    Photos
    Sabira - Interior

    Interior

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    Cocina De Carlos - mexican - Updated May 2026

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