It's only 3:15 pm. On a Tuesday. Ordered a crossiant with meat and cheese. Asked it to be warmed…read more Get told no we can't cuz the oven is already off. How do you do business and hours before closing you already have everything turned off. Tried to like this place but the experience is just a turn off. I can not recommend cobs at all.

Delicious breads. The Country Grain loaf and the Turkish bread are two of our favourites, but a lot…read moreof their breads are good. I find their dessert items fine but more beautiful than delicious. YMMV. With a half dozen stores across Vancouver, it's pretty convenient. The one on 41st Ave was just around the corner from us -- an easy walk. Parking is free in the neighborhood if you're willing to hung; otherwise, feed the meters on or near 41st. Bottom line: We've eaten TONs of good bread from here.

Cob's franchise owner: we want you to succeed, make a good living especially in this over-priced…read morecity. However, as someone who is a regular Cob's customer it's evident, your items are cut a little smaller, little less cheese, a little less toppings. Either align with your other franchisees or they align with you, but you're on your own on this one.

"Pastries and bread are made fresh daily. What is left over are donated to a food bank." - cashier…read more Friendly staff and service. 5/5 Value for the patron is low as pricing is slightly above average. But as a whole in terms of feeding the poor and hungry, as the price is likely to subsidize wastage for the food bank then overall it is a decent value 5/5 As food products, had sampled several several items: whole wheat bread, cheese scone and chocolate croissant. All were very adequate and proper in quality of ingredients, freshness and execution. Are they the best? Nope but adequate high quality for everyday consumption. 4/5 Ambiance is a bit on the tricky side. A number of Cobs locations have very tiny space for the customers. It appears to put you under the gun to make quick snappy decisions when the place becomes crowded. There is no seating or pondering space allocated. Mostly suitable for repeat customers or expert eaters. 3/5

=== 1. VERDICT/VALUE Looking for a western-style bakery in…read moreRichmond with soft, fresh-baked goods and great service? Look no further than Cobs! === 2. FOOD Cinnamon Scone ($2.55): rather dense for a scone, but full of flavour without being overpowering - great choice when paired with a beverage of your choice from elsewhere! Cinnamon Bun ($3.45): available with or without frosting but equally good either way! Worth the price of admission: soft, a little chewy, not overbearing on sweetness or cinnamon either (like Cinnabon can be). Apricot Loaf ($6.95): good, but a little short height-wise, and a little hard/dense. It's about half filled with raisins instead of apricot, but it's all good fruit :) Supposedly baked that day, but not tender enough to be enjoyed without toasting. === 3. SERVICE It's seemingly overstaffed with three staff members on at all times, but it makes for faster service for the steady stream of customers; it also helps them give out the free samples faster! === 4. ENVIRONMENT It's essentially an indoor takeout joint with contemporary trappings; baked delights awaiting your attention in the glass cases upfront and loaves of bread on the shelves behind the counter. Wheelchairs and baby strollers fit just fine indoors. Parking is as good as it gets in the constantly-busy Blundell Centre lot.

They had renovation, I guess, they updated baking ovens. The bred I was buying, before, and this…read moretime is country grain. Bred was pre-frozen, cold inside, not baked well.....very bad .....before renovation it was much better. Bakary is when you get in, you smell warm fresh bred and bakings all around, you can buy warm, fresh bred ro other bakings, ..This was prefrozen.....then baked.. and cold inside...country grain bred...I returned....pitty...

Cute bakery! The inside is very spacious with several tables and there's also some seating outside…read morealong the street. Since we were just stopping in for a little break on our walk back to the train station we decided to just grab a carrot baby cake to try. The carrot cake was moist, delicious, and best of all it wasn't too sweet. The cream cheese on top was a tad bit sweet for me but overall the cupcake was really good. Service was quick and friendly. They also serve coffee but I didn't see a menu displayed.

It had been a while since I visited Purebread in Mt. Pleasant. They had a new addition to their…read morebakery section, a Courgette - with ricotta & hot honey focaccia. It was pretty good! The focaccia was baked really well and the hot honey added a good flavour. I will say, eating it is not very easy (your hands will get sticky)

8685 10th Ave, Burnaby, BC V3N 2S9…read more https://www.onestopbakery.ca/about Decided to check out the sausage rolls as per recommendations by our members. It is situated in a small mall next to Choices Market. There is sufficient parking available in the mall. The store is small but seriously packed with delicious goodness... it caters to the sweet tooth & to the savory... it has cakes, pies, biscuits. I went for the one item, sausage rolls... it was very good... I heat it up by wrapping it in an aluminum foil in the toaster oven to bake it for 10 mins, then open it up & toast for about 5 minutes occasionally check for the amount of crispness you want on the roll. It was so flaky & the filling in the sausage was good, not salty at all with a slight hint of spice. A very delightful treat... hubby enjoyed it immensely. Definitely worth going back again. They can also custom made cakes and custom make vegan, eggless & gluten free cakes. Check out the photos... Apologies... no photos of the sausage roll fresh out of the toaster oven. It got consumed quickly before I can take one, it's that good! Service was very good, very friendly staff & welcoming

Doughnuts here are fab! I've also tried croissants, biscotti and a few cookies. All fresh and…read morereasonably priced. Big fan for bringing to a party or host!

I walked by the shop at Granville Island Market, and decided to try the Raspberry + Dark Chocolate…read moreButtermilk Scone. I ate half, and it was so good, I went back to get another one to take home. I also got the Parmesan Chive Buttermilk Scone for my bf. He really liked, and I ate my second scone two days later, and it was still really good.

Fresh and quality bakeries, both sweet & savory. Tons to choose from at the Grand Island public…read moremarket

came here since i saw it was walking distance from my stay in vancouver, and it was great!! they…read morehave a gorgeous spread of bread and pastries, which you can see live when you're in the store. i got a kouign amann and a small iced americano. their kouign amann is so good, as someone who gets kouign amanns everywhere it's available LOL. it's crunchy and sweet with salt flakes on the crust, so you get some nice contrast throughout your bites. their iced americano (no milk/cream) was also very good. the shot was pulled perfectly, not sour or burnt tasting. they do have extremely limited seating though. maybe seats only 3 or 4 max, so it's more of a grab and go place. we ended up eating on the bench outside haha. would love to have a place like this nearby me where everything is baked fresh, in house!! service was also pretty friendly and patient as i was deciding what to order/asking questions about the drinks.

Just a 10 minute short walk from commercial and Broadway sky train station…read more I absolutely loved the baguette and croissant. The crust on the baguette was amazing and flavourful. The baguette was full of complex flavours and each bite showed it's true colours Their breads are definitely artisan made The croissant was also amazing with its flakey layers. It was buttery but not overwhelming. The bread pudding was also delicious but not my style. I wish it had a few more apple chunks to every bite, I think that would add some extra freshness to the taste. They also sell a lot of goods in the store like canned fish, jams, and chocolates!

Two words - Olive Loaf. TO DIE FOR. We first tried this loaf at my aunts as she was hosting us for…read moredinner, my husband and I immediately clocked that wherever this loaf was from, we needed to make a trip there over the long weekend. My aunt said it was from Flourist so we made plans to hit up bakery and try more of their delicious items. The bakery itself is BUMPIN! We went Sunday around 11 and it's clearly a fan fave of the neighborhood. Seats outside were taken and inside was just as busy. The interior is beautiful, with different shades of beige, I love their little grocery corner where you can buy you're own sourdough starter, Pizza dough, wine or books all about bread. The line up went quick and we got the veggie sando, a potato galette and of course the olive loaf to go. For drinks we got a cardamon laté and hibiscus lemonade. Everything was delicious - the sando had fresh mozza, eggplant, tomato and spinach on fresh focaccia. The potato galette was savoury and oniony and we took the olive loaf home and devoured it in 24 hours. This is the freshest baked loaf I've had in Vancouver. I was so tempted to also get a cinnamon bun because damn the icing was so thick and the bun looked so soft but I decided that was for another time. It isn't cheap though so keep that in mind! Our two drinks, loaf, sando and potato galette came to $60 total. Is it a delicious product? YES. You will not be disappointed! Can't wait to go back to try that Cinnabon!!!

The service was friendly and I liked how they offered many books there to be read while you were at…read morethe cafe. Such a relaxing ambiance from the gorgeous decor and croissant was tasty.