"I am so fucking happpy!" is what I said to our server and my two dining companions the night of…read moreSunday, August 23, 2026. Every single item we ordered was a triumph. Three of us split the Korean wings, shisito peppers, cauliflower, and linguine special. Dapper Goose on a Sunday night is chill, a good foodie wrap on weekend activities, and new week prelude: energetic but not frenetic, solid and homey flavors that are exciting and never banal.

came by on a weekday, was able to grab same day reservation last minute. Service definitely picked…read moreup throughout the night but when we initially get there it was quiet. I tried the cheese platter, fettuccine w/ lobster, corn, and jalapeño, and the bread pudding. Cheese board was a bit steep(25) but good. I enjoyed the flavors, consistency & portion of the pasta. Bread pudding was OK but I would probably get something else next time. Our service was great! excellent service from start to finish. Restrooms were clean, atmosphere of the restaurant was nice and intimate. Street parking only. Nice spot for a date.

Me and my family were out celebrating my Mothers Birthday and it was amazing from the food to the…read moreambiance that provided us with a more intimate settling for a celebration of life. Our waiter was amazing and did a great job despite the size of our party at the time of ordering our entrees.

There was not one dish I was served that I feel was worth the price…read more We had focaccia and tuna tartare as appetizers. The Margherita focaccia was by far the worst of the night, soggy and flavorless, the focaccia was nothing like a normal one. The tuna had a nice presentation though it was quite mediocre, the rice was hard in some parts and seemed quite old, the tuna itself was fine but the dish as a whole was maybe on par with sushi you'd get at a wegmans. As my entrée I got the carrot papardella, everything seemed overcooked, hardly any lobster and what little was happened to be tough and rather flavorless, of course it was the same with the shrimp and crab. The pasta was overcooked and stuck to itself and the sauce was quite sweet and far too hot, twenty minutes into the meal and it was still steaming, continuing to turn the dish into mush. The meal was for three people and came out to be $240 after tax and tip, the service was nice but considering the praise this restaurant got I'm sure it's went downhill. The highlight of the meal was the complementary bread at the start.

I went to Coco for my birthday dinner and was pleasantly surprised! Very aesthetically pleasing…read morerestaurant, nicely decorated. Service was very friendly as well. I ordered the Rosemary Frites, which were a delicious appetizer. I had the maple salmon salad as my meal, and it was amazing! The chèvre was so fresh, the greens were great, and the salmon, wow! A delicious meal that I got two meals out of because I took half of it home, as it's a pretty large portion. Originally, I was given the wrong order that I couldn't have due to dietary restrictions, but the waitress was very kind and gave me the correct one, as well as taking it off of my bill. I really appreciated that! We got macarons as dessert and they were super yummy as well. Overall, I really enjoyed my time at Coco, and it will be in my rotation of "special occasion" local restaurants going forwards!

We were waiting at their door at 4 pm so we were unsurprisingly the only people in the dining room…read moreat first. Our server was very engaging and I liked the large bold wall art. The music was a mix of French and English jazzy music. We stared with a bread basket ($6) and it was cold in the center, probably related to our very early arrival. The wine list had plenty of good choices at normal 10-13 dollar per glass prices. My mushroom pappardelle with chicken was beautiful and a large serving. If we weren't traveling I could have taken home a lunch portion easily. My dining partner had salmon salad and he was deeply pleased with his choice. The salmon looked great and he praised the light hand dressing the salad and loved the well balanced maple flavor. Deserts were both very well done. My flourless chocolate cake was dense, dark and served with a powerful raspberry reduction. The other desert was an apricot cake which was very similar to a sticky toffee pudding with a gentle fruity tang. Really good. Overall I enjoyed our meal here a lot but I could imagine an even better experience. Rather than the very large entrees offered A la carte, I would have enjoyed a more manageable serving of pasta and a side salad or a cup of soup. There were multiple fruit and house flies around where we sat which was unfortunate. For what I think is edging into fine dining. I think the value factor here was ok. Our dinner for 2 with bread, 1 glass of wine each and 2 deserts totaled about 125 with tax before tip.

Finally had a chance to eat in. We sat at the bar, and the woman taking care of us was such a…read moresweetheart. Such great service. The food was just as good, with great drinks. I started off with a herbal sunrise, highly recommend if you like vodka! My son had the pear necessities. We ordered an app to share, as we were short on time. We went with the zucchini pizza bites! They were absolutely amazing!! Then we ordered food to go for later. We went with the chicken in the grass, the bourbon steak sandwhich and the buttermilk fried chicken. Everything was good. I loved that they put my sweet and sour slaw on the side so my sandwhich didn't get soggy. Let me tell you that sweet and sour slaw is the best slaw I've had!! You can add it to your burgers as well, now I know!! Absolutely enjoy this spot take out or eat in can't go wrong!

Pictured: French onion soup, Reuben, and Pop's steak sandwich…read more BuffaliciousBites gives Mike & Pop's Bistro & Tavern 5 stars!

Pure delight. Nick at the bar knows his stuff without being stuffy. He's your guy if you just want…read moreexcellent service or if you want to deep dive into the menu, the chefs, the vibe. Corn season was in while we were here so we chose the totally unique corn waffle with arugula, chili, mushrooms. Divine. If we hadnt ordered more food we'd have licked the plate. The agnoloti wasnt your normal small hats but rather more interesting ravioli. But who cares it's shape--it was balanced, housemade pasta that made me very happy. The steak had that good crust and it wasnt your average steak house steak. It was as good but with different flavors. A great order.

Visited while in town for work. The space and back patio were very nice. Staff and service were…read morealso on point. But I had a really weird dirty martini and the food was mediocre at best.

What a very pleasant surprise this place is tucked away on Niagara Street. It is enormous and can…read moreaccommodate huge crowds of people. There are two parking lots so parking was not an issue. There're tables outside, but the patio area is limited, so we sat inside. It is bright, vibrant and had the best vibe! Our server was friendly, professional and helpful. The food was fantastic! I was\nA little skeptical about eating at a micro brewery.Because in my experience , the food is not the main character, the beer is... But here at Britesmith the food room the prize! The portions are generous and the flavor outstanding! The menu is varied and we had a hard time choosing our meals... At one person with us had the Nashville hot chicken.Another person had the bright smith cheese steak and I chose the white pizza... ,we argued about whose meal was better!! I really want to go back because they have a brisket plate that looked so good that I was thinking of ordering it as well as the pizza. We each had half of a meal to take home with us, not because it wasn't delicious , but because it was so generously portioned.

It's a neat building which is very open. Eveyone was nice…read more We got the chicken wing dip to share, which was not great. The chips were also beginning to be stale so it didn't help. We also got the meat street pizza which was fine. The low rating is mainly due to the prices because how much we paid and what we got was not equivalent at all. The dip was $16 and the pizza $26. Each should have been at least half of that. Overall it was disappointing and overpriced and we won't be returning.

Came in for brunch on Saturday. Cute vibe. LOVE they have a parking lot in the back. The service…read morewas excellent. Everyone was so pleasant and attentive. The food matched the service. It was very good! Can't wait come back and try lunch and dinner. But this review on brunch. Of course started with a Guava Bellini, yum! The table had, blueberry poppyseed pancakes, French toast, bacon, The OG which was eggs, sausage/bacon with breakfast potatoes, and Creole biscuits and gravy. This is what I ordered it was jalapeno cheddar cornbread biscuit, chorizo gravy over eggs, which I don't eat so I held this off, BUT I added fried chicken breast. This plate of food was so delicious! I could of used some more heat, BUT the flavor was amazing. The fried chicken was juicy and crispy with great flavor. They cook the bacon crispy! The French toast was very good as well. Everyone at the table was pleased. We were celebrating a birthday so they gave us a choice of a dessert. We went with the lemon almond cake, and OMG it was delicious. Came out very warm and topped with poached pears, it was delicious!

What a wonderful experience we just had at this charming establishment on Main Street in Amherst,…read moreNew York. The cuisine was exquisite; creative, bold. Warm onion bread with salted butter brought to the table immediately. My companion's pork Milanese was a generous cut topped with arugula and dandelion greens, vinaigrette and grated cheese, all served in a delicately flavored vodka sauce. My brown buttered scallops were served in a butternut squash purée with hazelnuts, a touch of Sherry and topped with pickled apple. Lovely. We chose for a side, the crispy brussels sprouts which were sprinkled with grated hazelnuts, served with smoky bacon chunks and drizzled with balsamic vinegar. Perfection. Their selection of wine, beer, and other drinks is small, but well thought out. My companion had a creation called "Common Exponential" which was decidedly orange flavored with cinnamon and cloves. She loved it. For dessert we shared a generous slice of a magnificent lemon - almond cake with poached pears and good coffee, mine with real cream. I was impressed by the quality of the table setting. The La Tavola flatware is beautifully weighted and unmistakably upscale, while the Robert Gordon stoneware has a handsome, handcrafted look that feels both modern and sophisticated. These are small details, perhaps, but they contribute enormously to the sense that Grezi has put real thought into the entire dining experience. The candlelight and single red flower in a bud vase added to the intimacy of the evening. And the service was spectacular. Cynthia and her colleagues made sure that everything was perfect. They came by often enough to make certain we didn't need anything, but not so often as to become annoying. Cynthia was warm and friendly and I can say that all of the staff who came to our table truly seemed to enjoy what they were doing, and that matters to diners who seek a complete culinary experience. We intend to return as often as it takes to sample everything that this exciting Restaurant has to offer.

So many times I have driven by just wondering. I have stepped through other doorways near to…read moreBallyhoo but never considering clombing the stairs to these elevated doors. But tonight, tonight our first choice was closed and our second choice had an hour wait so we did a Yelp search not quite remembering that Ballyhoo was this location that I had passed over and over again. Walk in and you feel Buffalo... the waterfront dockside factory Buffalo and it's a great feeling. This ain't a wear your party dress to kind of bar but you just feel that you are going to enjoy yourself as you sit down at the bar or at the limited seating high tops or along the window side counter seats. An amazing awesome bartender who is playing a fantastic playlist of tunes you settle yourself into a place of comfort looking out at the perfectly framed General Mills plant that is busily filling Buffalo's breathable air with that comforting aroma of Cheerios! Young lady from behind the bar shares a menu and a check list of food ... sausage sandwiches ... soup ... and a few other items. Frankly you won't need more because the food is damn good ... the deep soul vitalization will start to work on you and you'll just want to stay. Get to chatting with the friendly bar keep ... always a good sign ... that music is good and your food arrives one steak and one chicken sausage sandwich both covered in yummy toppings ... chips on the side ... we indulged in LOTS OF PICKLES and based on the recommendation both ordered the black bean "chowder." Sausages were both delicious... the black bean concoction was one of those thick oh so good experiences and the pickles were special (There were lots and we brought them home.). Definitely a place to return to ... that superb barkeep makes apparently every cocktail ever created ... but a nostalgic Buffalo feel ... wondering who sat here through the years. They apparently are packed on Sabres home game nights but do what we did ... choose a slow moving weekday evening when you can watch the sunset formulate through the frame of Ballyhoos window ... watch your steps going home ...

I love ballyhoo. I am moving away from Buffalo and this will be my final meal. Hot dog I love you…read more Jam drink I love you. Oh sweet Ballyhoo. Reggie Veggie until I pass away. I will come back to Buffalo and this will be my only stop.

Came here for dinner with a large group and had a great experience. All of the employees checked on…read moreus frequently and were friendly and knowledgeable. We also had some people in our group with allergens and dietary restrictions and they accommodated them very well also. For food, we had breads, Caesar salad (which came with bread), and I ordered the red snapper. The snapper filet had the skin on and was delicious! It also came with asparagus, rice, and I think roasted corn nuts. For dessert I had the sponge candy cheesecake, and was impressed with the presentation of all the desserts. Overall I really enjoyed our dinner and would love to come back soon!

Came here at 11:30 am on 9-22-26 , Tuesday asked to order two martinis , my husband and I waited…read moreabout 10-12 minutes my husband I looked at each other and walked out. The waitress looked genuinely surprised to at we were leaving when my husband pointed to his watch. We were actually starting to look at food . I'm on a date day with my husband with no kids . I'm not waiting especially when there was only one of table top of 1. If you want your time wasted , give this place a shot

I am yet to try their food, but the bar has a pleasant, relaxed vibe. They have some nice, unique…read morecocktails (hopefully the 'Over the Garden Wall" will remain on their cocktail list long term, as it's a favourite, but I have enjoyed their other creations too). The staff seem very good and knowledgeable. I hope to come back for a meal eventually.

Cocktails were amazing. The street at night was a bit scary (someone asked us for money) but…read moreotherwise love the location and the vibe.