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    Co-Dough

    4.4 (73 reviews)
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    Cinnamon rolls
    Sarah W.

    I really liked the cinnamon rolls at co dough! The taste was good and very filling. We arrived an hour before close and was told they were sold out of everything. Then they brought out a box of the "reject" rolls from that day. We were told they were sold at a discount, then only got $1 off. Our bill for 2 was $21. That said, I wasn't sure why they were considered rejects, they tasted fine to me. Definitely fun to check out for a special occasion, and definitely get there earlier in the day so you can try the rolls when they are fresh. I would go back in hopes I can try the famous "Dagel".

    Cinnamon roll
    Jazz A.

    Decided to stop by co-dough for their viral cinnamon rolls ! I will start by saying we made the mistake of going towards closing time like 2 pm ... and they had just ran out of the fresh rolls and were not making anymore as they were going to close soon . However the staff was nice and offered us the rejects of the day ( the ones that may have been over cooked , didn't make the cut , etc ) And offered a discount rate of only $2 off the original price ... which I didn't think was reasonable personally . The Cinnamon roll was sweet and fluffy so it tasted good .. but wasn't anything extraordinary that I would expect from a place that only sells cinnamon rolls . I would be interested in seeing more flavours , different toppings etc . Esp for the price they charge !

    Cinnamon rolls
    Anthony D.

    My friend and I decided to try CO-Dough this morning, and we were the first ones there! People started lining up around 7:45 even though they didn't open until 8:30. Before long, the line got so long we thought we were at a Jordan release . We decided to get two cinnamon rolls, and they were easily a 10/10! Definitely worth the wait. We were sitting in the car eating, talking, and enjoying them so much that we looked at the time and it was already 9:38. We couldn't even leave the parking lot because the line had gotten that long! That alone tells you how good these cinnamon rolls are. Definitely coming back!

    Sabrina A.

    The hype is real. Get in line now. We waited almost two hours for these viral cinnamon buns and while we hope we don't have to wait as long next time, we would do it again. The reason for our long wait was due to one of the ovens breaking down so only one oven was working on a busy Sunday morning. The buns aren't cheap but they're huge and enough for two people. We ended up getting a few with hopes to freeze them whenever the craving strikes. These buns are unlike anything you've had - so soft and doughy. The extra frosting is a must.

    Cinnamon roll without extra frosting
    Allan Q.

    If there's one line in Newport that's worth waiting in, it's this one. There's nothing I love more than a place that takes a few things and does them extremely well instead of trying to overextend themselves like some restaurants. Coming into this place you know that you are going to have the best cinnamon roll of your life and they do not disappoint. These things are massive! Highly recommend getting the extra frosting too because it's soooo worth it. The dough is so pillowy and the cinnamon sugar combo wrapped inside is delicious. 10/10 no notes. Had to also try the donut and it was very tasty too! I don't think you can go wrong with anything they make there as long as you at least leave with one cinnamon roll. It seems like it's also wheelchair accessible but the way the line is structured you would have to have someone waiting in line for you in order to get in so thats something to think about. The line forms before the store even opens so get there at least 30 minutes early!

    Still beautiful even if it was the last bun of the day!
    Des D.

    1000% worth the hype for these cinnamon rolls! After seeing all the viral videos on social media with these cinnamon rolls my expectations were super high. My husband stopped by an hour before they closed and I assumed they would all be sold out but he was lucky enough to snag 2 that were pre packaged and ready to go. I wish they did the icing drizzle thing at the top like in the videos but considering these were the very last ones I totally understand why this wasn't possible. Just another reason to come again! These cinnamon rolls were soft and delicious. Not only that but as big as they are they still felt light! My husband and I agreed this was the best cinnamon bun we ever had! We will definitely be back and cannot wait to try more items!

    Dagle
    Denae P.

    Expect a line for about 1 hour during the morning. The menu is very limited but obviously the star of the show is the cinnamon rolls. They were MASSIVE! The only wish I had is that there was more frosting. You can buy more for $1 but I expected more on it. We also tried a dagle and a vanilla filled donut, the Dagle was too greasy I couldn't even eat it and the donut had 1 drop of filling in the middle which made it hard to enjoy. The only thing I would come back for is the cinnamon rolls but with the lack of frosting, I think there are better elsewhere.

    soo good we had to go back!!
    Chassidie L.

    Not to exaggerate, but the best cinnamon rolls I have ever had. If you don't love the hardness of some cinnamon rolls, this is the one for you. Because they are made from sourdough they are pillowy soft. Plus it's also the perfect amount of sweetness. Not overly sweet at all. It was so good my grandma (who doesn't like sweets) asked to go back for seconds.

    Cinnamon roll
    Liz N.

    Huge cinnamon roll. Good flavor. Will return to try their donuts. Busy line but moves fast.

    Julianne W.

    Phenomenal. 12/10 bakery, completely worth the wait! We tried the doughnuts, and they were spongey and light, not too heavy or overly doughy. The vanilla cream wasn't too sweet, it was so delicious and has a lot of layers to it. The raspberry filled was also yummy! The cinnamon buns were delightful, I'd eat one every single day! Not too dense or too light, the flavors weren't too sweet or cinnamon-y, just perfect all the way around. Service was great and we waited in line one hour, which was worth the wait. Moved quick though! The inside of the shop is being redone, I can't wait to see what it'll be like! Ambience is so comfortable inside to pick up your food and go, feels like a well run machine!

    Dana A.

    When I tell you this was the BEST cinnamon roll I've ever had, I'm not even joking. We received ones right out of the oven, and they were soooo ooey gooey and delicious! Definitely worth the wait and the hype! The ladies working the front counter are also so sweet and friendly, and they definitely deserve to be acknowledged as well! If you ever open a location on Long Island,I promise to be your most loyal customer lol

    Amy S.

    Yup. Worth it. We came on a Friday morning and waited maybe 10 minutes. We came back on a Saturday morning and waited an hour. I didn't mind because the cinnamon roll is truly that worth it.

    Extra icing cups
    Kristen S.

    Let me start by saying that Co-Dough is certainly worth the hype. Newport is about a 45 minute ride for us, so we waited for a warm and sunny day to take a trip down to walk around and shop and eat our way around town. Co-Dough is located inside the Market on Broadway, a place that sells bottled drinks, convenience store staples, and refrigerated prepared foods. While the sourdough cinnamon buns were the star of the show, we also picked up a few of their brioche donuts, brioche rolls, and sourdough loaf. They also offer made to order breakfast and lunch sandwiches, which sounded delicious. Added bonus: there's a small parking lot on site, that holds about 8 cars, which makes popping into the market very easy.

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    Page 1 of 2

    Ask the Community - Co-Dough

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    4.2(372 reviews)
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    From the moment we walked up, the host team greeted us with so many smiles and such great energy…read more Katie introduced herself as the GM, was right there welcoming incoming guests herself. It was a BUSY Saturday night, we had no reservation, and the bar was packed... but divine timing somehow worked in our favor and two seats opened up right at the end of the bar. That's where we met Nick behind the bar, and honestly, he made the night. Nick was working the service well, taking care of a packed bar and banging out beautifully curated cocktails. I still don't know how he was that efficient while also taking the time to walk us through the entire menu. You could tell he genuinely took pride in the food he was describing and wanted us to experience it. I started with the Mezcal Negroni and from there we decided on a few small bites. First, the ricotta gnudi... perfectly fried and warm with just the right bite on the outside, then you break into this warm, soft little pillow of ricotta that was an absolute flavor bomb. Finished with freshly shaved Parmesan on top. I swear for a second I thought I was sitting somewhere on the water in Italy. Then the Scotch bonnet egg... WOW... truly every dish was just mind blowing ...all this dishes we ate....Nothing overpowered anything else. Every bite mattered. You could actually taste every layer and every little detail that went into all the dishes. Then came the beef tartare. Beautifully presented with the green crab purée in the center and crispy chips for that perfect crunch. Katie came over herself to explain the dish, and once you got everything together in one bite... absolute flavor explosion. Rich, bright, creamy, salty, crunchy. Everything on that plate had a purpose. We were also told we HAD to try the sweet corn agnolotti and THANK GOD we listened. Another complete flavor bomb. Absolutely amazing. It genuinely gives some of my favorite Italian restaurants in Beverly Hills El Baldi a run for their money. At this point Nick basically said, "Trust me," and asked if he could choose our next course. YES. PLEASE. Out came this gorgeous lamb sausage with fresh greens, snap peas, mint, dill, pickled vegetables and this beautiful creamy green sauce underneath. THAT DISH. The sausage was rich, perfectly cooked and packed with flavor, but all those fresh herbs, greens and acidity made the entire plate feel bright and balanced. Hearty and comforting while somehow still tasting fresh and light. Then Nick convinced us to put our trust in him one last time and let him choose dessert. He brought out the bread pudding and I am not exaggerating when I say it was the PERFECT ending to this entire food adventure. I literally had tears in my eyes. The food, the cocktails, the service, the salt water in the air, the smiles from the staff... everything just came together.....Nothing was pretentious. Everything was highly elevated while still having this incredible sense of warmth and comfort. It almost felt like being welcomed into someone's home and they just happened to be cooking some of the best food you've ever eaten. Huge shoutout to GM Katie and bartender Nick. Thank you both for giving us one of the most amazing and memorable dining experiences I've ever had. We walked in on a packed Saturday night without a reservation, just hoping to grab a couple seats, have a cocktail and eat something good... and walked out feeling like we had experienced something really special. 10/10. Every bite. Every cocktail. Every detail. I would go back in a heartbeat.

    Came here for an impromptu dinner with coworkers since we were staying across the street at…read moreHammetts Hotel, which unfortunately didn't have a restaurant on-site. The restaurant was packed, and since we didn't have a reservation, we ended up sitting in the bar area. Honestly, that wasn't a bad thing--the views of the sunset and the wharf were beautiful. The drinks came out quickly, although my cocktail had way too much citrus. The oysters arrived next, and they were fresh and delicious, so we were all feeling pretty good about the meal and looking forward to our entrées. Unfortunately, that's where things went downhill. We waited an entire hour for our entrées to arrive, and the waitstaff wasn't very forthcoming with updates. We had to track someone down anytime we had a question or needed something, which became very frustrating. Once the food finally arrived, it was disappointing. Several of the dishes were extremely salty. I ordered the swordfish, which was slightly overcooked, and the vegetables were overwhelmingly acidic, as if an entire bottle of vinegar had been poured over them. They were also topped with a generous amount of capers, making the dish even saltier. Overall, it just wasn't enjoyable. I mentioned my concerns to our waitress, but unfortunately, she didn't seem particularly concerned. Hopefully, she passed the feedback along to the chef so some adjustments can be made. The beautiful waterfront setting and fresh oysters were definitely highlights which gained a star here but unfortunately, the long wait, lack of communication, and disappointing entrées overshadowed the experience.

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    Bar 'Cino Newport

    4.6(583 reviews)
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    Great spot to go to in Newport, RI! Came here two years ago and just recently had it again this…read moreMay. The food is so good here! Very fresh and honestly, very affordable for the aesthetic, quality, and taste. Plus the service is great. I've had their pastas, entrees, apps, pizza, and drinks and there is nothing you can go wrong with. My personal favorites is their kale salad, chianti marsala braised beef and mushroom tagliatelle. Again, the quality is great and everything is seasoned/ flavored well. Plus their pastas are homemade! They also give free bread, who doesn't love that? I cannot recommend this place enough. Perfect for a date night or night out with friends.

    Ordered: Bright Side Mocktail (~$7): orange shrub, lime,…read morecranberry, ginger Romaine & Kale Caesar Salad (~$14) with Chicken Milanese (+$11): parmesan, lemon, crushed croutons Oven Roasted Chicken Grilled Pizza (~$21): arugula, pesto, chicories, parmesan Tagliatelle (~$24): roasted Rhode Island mushrooms, asparagus, basil pesto, parmesan Limoncello Mascarpone Cake (complimentary) Aya's take: Bar'Cino is such a cute restaurant on Newport and I'm so glad we were able to snag a same day reservation on a Sunday evening. Every table and bar seat was packed so I highly recommend having a reservation or be prepared to wait a bit. The Romaine & Kale Caesar Salad with Chicken Milanese was genuinely tremendous. Such an elite combination from the freshness & creaminess of the salad to the crispiness and saltiness of the Chicken Milanese. Since we were sharing, they pre-split the portion for us which was a nice hassle-free experience. I could've honestly ended the meal here and been super content. I rarely see oven roasted pizza on the menu so we decided to try the Oven Roasted Chicken Grilled Pizza. The best part was actually the dough; it's thin enough where the roasted/grilled flavor comes through. The pesto and arugula were both good and paired well with the grilled chicken. The Tagliatelle was savory, earthy, and not overly creamy. The pasta itself was cooked just right. Since we were celebrating a birthday, I was so grateful that they offered us a complimentary slice of Limoncello Mascarpone Cake. It was so good! Moist, creamy, and not too sweet or citrusy. It was a pleasant bite to end the meal on. Great spot!

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    Bar 'Cino Newport - Tuscan kale salad, avocado, pine nuts, parmesan, sun-dried tomato vinaigrette

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    Pepper Palace

    Pepper Palace

    4.1(15 reviews)
    0.6 mi

    Located in the heart of the Thames Street wharf area, this establishment features hot sauces, "from…read morewild to mild". Their exterior display caught our eye and we entered. This was at the height of tourist season, mid-August 2025. The shop is small and the single clerk was very helpful and informative about all their sauces. Their big attraction is not just their vast number of varieties from basic tame to super hot, but their hottest sauce, where they offer a challenge to those who dare. It's a sauce called Purgatory. One has to sign a release to try a free single drop sample. Several of us gave it a shot. Yes, it was incredibly hot, a sinus clearing product if there ever was one. You can keep taking free additional samples if you can handle it. If you can reach 7 sample drops, you enter their hall of fame, which is supposedly online, but I have not checked. None of our party tried more than one. Purgatory comes in an eye-catching gift box and one of our party purchased a box as a birthday gift. Have to wonder if it will be appreciated. It wasn't cheap either. Definitely worth a drop-in when walking through this area. They claim to have nearly 100 varieties (we did not count).

    We started off having a good experience, tons of samples of spices and hot sauces so that as…read morecustomers we would know what we would want to buy. They have the samples all throughout the middle ring desk in the shop. There is a single product that is UNMARKED, and does NOT have a seal underneath the lid. As a customer, we would not know this. This product was placed right near all the other sample products. My partner and I opened the product, sniffed, and put it back like we did everything else. When we go to pay for something else that we wished to buy, the cashier tells us that the product we opened didn't have a seal, and that because we opened it and it wasn't a sample that we were expected to pay for it. This was two separate $22 products where they told us we did this on. This shop is running a SCAM. The owner even confirmed with the person running the shop that we had to pay for this by reviewing footage of the cameras. NEVER shop here, they don't mark products properly and I bet intentionally placed this product to try to scam people into paying for it, maybe even because it wasn't selling well. Putting something that you "can't sell once opened" with NO protective layer like every other product in the store has, RIGHT NEXT TO THE SAMPLES feels like it to me. We didn't even want this spice, it was one of the hottest spices in the entire store. They threatened to call the police on us over this when we tried to argue that it isn't our fault that they put such a product in such a bad place. NEVER SHOP HERE. We will NEVER go back, being treated like thieves when acting like a NORMAL CUSTOMER would in a shop. Over $44 worth of items that THEY FAILED to properly place, label, and advertise. This experience completely sullied our trip to Newport that WAS going well. We would have stayed and even let the police be called if we didn't have our parking meter running out soon, which would have cost us a hassle to extend further. We paid their extortion fee and left, and will NEVER COME BACK. We advise that nobody gives this shop any time of day, as they'll find a way to scam you too in a new and inventive way! Edit: they tried to reach out to me on Google reviews and said to contact corporate. I did, and no response. Still running a scam.

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    White Horse Tavern - Beef Wellington Medium rare

    White Horse Tavern

    3.9(876 reviews)
    0.2 mi
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    We enjoyed our time here. Be sure to make a reservation so you can sit in the main dining. I just…read morehappen to see that fact when looking up hours. I would have been disappointed. It was great to eat in such a historic place. It felt like you are sitting in history, which you are! But I mean like making your own little mark. The food was fine. I loved the clam chowder that was my favorite. I got a seasonal steak with sea salt I thought it was just ok. My partner loved his beef wellington, I thought it had a sweet flavor I didnt care for. We also had a really good wine. The service was great very attentive without being overbearing and we had a great view out the window. Definitely recommend this place just for the history alone.

    Nice historic spot in Newport. It was built up as being amazing, so I think I expected more from…read morethe food. Our entree, the Ragout Bolognese, was just ok. Not too much flavor, but I loved the addition of the prosciutto to the beef. The lobster bisque was just ok as well, tasted too much of just cream. The star of the dinner was the beef tartare, surprisingly. It was extremely flavorful, with all sorts of spices mixed into the beef, notably capers and cornichons. Delicious and served with amazing homemade potato chips. Service was good and dress code was more relaxed than I had imagined, so that was nice as well. Bread pudding and Tavern Candy Bar are delightful dessert options as well.

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    Co-Dough - bakeries - Updated September 2026

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