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Club Tavern

3.7 (27 reviews)
ModerateRestaurants

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Sconnie soup: Beer, cheddar, brats. Delicious!
CaThy W.

Sconnie soup, delicious! Perch was fishy and overpriced. Haddock was better than perch and cheaper. Would we go back? Ehh. I'd probably stop in and get the soup other than that... Probably not.

a photo of a sign that says lunch in the club

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7 years ago

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8 months ago

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11 months ago

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2 years ago

The most amazing fish I've had Get the broiled sword fish blackened with the house soup. Unbelievable period.

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5 years ago

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4 years ago

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3 years ago

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3 years ago

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3 years ago

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8 years ago

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9 years ago

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14 years ago

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6 years ago

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6 years ago

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15 years ago

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10 years ago

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17 years ago

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12 years ago

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10 years ago

I absolutely loved the german potato salad, however the fish for the price, not good. The perch was very dry. Not for me.

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12 years ago

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19 years ago

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11 years ago

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8 years ago

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Review Highlights - Club Tavern

“Now, I'm known as a bit of a foodie, so I'm confident in telling you the German potato salad here is the last meal I want on death row.”

Mentioned in 8 reviews

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Taqueria Muy Salsa

Taqueria Muy Salsa

4.7(17 reviews)
4.7 mi

Interesting concept--the place has a cozy feeling and a full bar, but there are no servers here…read more So far, the food is some of the best I've had: tacos de lengua, tripas, and trompa. I'll come back for sure.

Atmosphere: Located in a strip mall. Decent amount of parking because of this. Bar to the right…read morewhen you walk in and about 15-20 tables. About half the bar was full and almost all the tables and it was quite loud. You order at the counter to the left of the bar, the menu is on big screens above the counter. I do wish they had a specific line for people who are doing doordash/carry out/etc. I had to wait almost 15 minutes in line when I could see my order just sitting there and it was already paid for. There is a little salsa bar off to the left of the ordering area, if it's not as busy the next time I come in I want to check that out. Service: They found my order quickly since it was the only one getting picked up for carry out. Food: YUM. I ordered the birria burrito. You literally will not need to eat a meal for the rest of the day if you get that or any other burrito. It had loads of flavor and a great blend/balance of ingredients. I will gladly order from here over chipotle and Qdoba any day of the week, supporting local places with great flavors, heck yeah! I really hope this place makes it. In the time that I've lived here I think there has been 3 different restaurants prior to this one and they've all closed. Fingers crossed that they have a great recurring bunch of guests! Check them out!

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Taqueria Muy Salsa - Inside

Inside

Taqueria Muy Salsa - Fish tacos

Fish tacos

Taqueria Muy Salsa

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592 Korean Bbq

592 Korean Bbq

4.1(38 reviews)
5.0 mi

Wide variety of options for food and worth the price. Very friendly and attentive staff.read more

Group of 4 of us wanted a fun friends night out for Korean BBQ! We were warmly greeted when we…read morewalked in, and asked if we had ever done Korean BBQ before, which was nice to ask for those that aren't familiar. We waited about 5 minutes so they could preheat the table grill. They have tables for really any size group. QR code menu at the table allowed us to order what we wanted, it was pretty much all covered under the $35.99/pp AYCE price, drinks excluded. Started with some apps- Japchae was OK, surprised there weren't more veggies. Tteokbokki was not spicy as described, but was so good! Cheese dogs were fun, the mustard on the outside was very good. Favorite apps by far were the beef mandu dumplings and fried shrimp! All of the bulgolgi meats were excellent- regular beef, regular pork and spicy beef! Highly recommend. Pork belly was perfect, and kalbi ribs were nice and thinly sliced with a good marinade. Salmon and shrimp were fine, but both were very plain, perhaps an option for garlic shrimp?! Sauces were a split decision at the table, two of us thought they were great, and two thought they needed more soy-based options. Had some plum soju (rice wine), the sweet was nice against some of the spicy meats. Brown sugar bubble tea was fresh, but the tapioca pearls were very hard, needed to be cooked way longer. Mai Tai was a good balance of fruity and boozy! Definitely save room for a Melona bar for dessert- they are a popular Korean dessert that is a perfect blend of ice cream and a Popsicle. The melon flavor is so good and the perfect end to the meal. Everything was very clean, service was friendly and helpful with the grill table and ordering. Would definitely come back!

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592 Korean Bbq
592 Korean Bbq - Korean Corn Dogs

Korean Corn Dogs

592 Korean Bbq

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Red Ox Seafood & Steakhouse - French onion soup,  homemade bread and honey butter

Red Ox Seafood & Steakhouse

4.0(172 reviews)
3.5 mi
•$$

Food was great! Our table had everything from steaks and seafood to prime rib. Drinks were perfect!…read moreI had an excellent dirty vodka martini, made correctly without my having to explain it to the bartender, and our table loved the Old Fashioneds. Service was top notch! The wait staff was attentive and polite, and I never had an empty water glass (my standard service test). The atmosphere is 1970s, and it's tired, tacky, and kind of dark. It seriously needs to be updated, unless you like that sort of thing. Then again, I sort of do. There are two other negatives: the prices they charge and the rules they enforce. It seems like there's a "Don't do this" or a "We won't do that" everywhere. Why would any business, especially a restaurant, put so many negatives in front of its customers? I just wanted to make a substitution on my plate, and the menu said right at the top that it wasn't allowed. Really? I probably would have spent more money on a different entrée, but the message put me off. As for the prices, this place is very expensive for what you get. There's no way their 8 oz filet mignon with a baked potato should cost $50. It's not that good. The best steak restaurant in Appleton is at least $10 less. They seem to know it, too, since they try to convince you that you're getting a good value and a better price per ounce. Again, really? I'd definitely say check it out if you've never been. Will I go back? Probably. I'm sure I'll be back at some point, most likely when someone I'm with wants to go there again. Enjoy!

Service here is always five stars, and they are one of the few places in the FRV that takes a…read morereservation without any grief our pretense that I find so prevalent in the valley. The food today was just okay. I had the fish, and it was good. The birthday boy had a steak and he said he enjoyed it. Two others had sandwiches, and they appeared to be satisfied. Two at my table ordered Chicken Cacciatore and they both said it was too salty--really salty--as in, they didn't eat it. I did mention it to our server who was very gracious and said she'd pass it on to the chef. Again, generally good, but they just didn't hit it out of the ballpark today.

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Red Ox Seafood & Steakhouse
Red Ox Seafood & Steakhouse
Red Ox Seafood & Steakhouse - Mash potato

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Mash potato

SAP Brunch - Butternut Benedict

SAP Brunch

4.5(548 reviews)
4.9 mi
•$$

Great food Bagel and lox had generous serving…read more Jelly was high quality Fantastic service Extremely attentive We will be back

Since I was back in the area for few days, I decided to go back to SAP as it's one of the few…read moreplaces in town that is farm to table. My experience this time around was a little bit more of a let down hence why I had to take one star off. When I went few months ago, I had burnt coffee which I chalked it up as a one time error. But it happened again with this visit, so that told me they don't really pay much attention to their coffee yet they have a whole menu dedicated to coffee. I also made a reservation on a Sunday knowing it fills up quick and that it might be hard to get a table, however, it was an hour and half before they close which means they tend to slow down around that time. Also, when making a reservation, it'll ask you if you want bar, dining area or patio. I chose dining area. Yet they called me an half hour before to see if I wanted to sit at the bar, which I told them twice in person I do not want to, and as a result the hostess gave me the annoyed/judgmental look down when I wasn't looking. As someone who has owned a family restaurant business for 30 years, that's a big no-no in terms of customer service. It's just rude and unnecessary. Also, they kind of really try to get customers out by 2, which is when they close. By standard at most restaurants, they need an extra hour after closing for customers to take their time with their meals rather than rushing through it, especially if you will sit them 20 minutes before closing time. I felt rushed, and I don't like that feeling at a place I'm trying to enjoy my meal. Would I come back here? Absolutely yes because their food is really the best for brunch in the area and it's cleaner. It just shouldn't be an excuse with certain things like what I mentioned above. P.S. if chicken and waffles happens to be one of the specials, get it. It's by far the best dish I've ever tried there and also my top 3 chicken & waffles that I've tried anywhere. SO GOOD!

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SAP Brunch - Seasonal coffee menu

Seasonal coffee menu

SAP Brunch - Tarts

Tarts

SAP Brunch - Pumpkin bowl

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Pumpkin bowl

Club Tavern - restaurants - Updated October 2026

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