We get takeout from Burton's often on a weeknight when we don't want to cook. My go-to is the…read moreCalifornia chicken sandwich with onion strings. The sandwich consists of Cajun style chicken with mashed avocado, cheese and ham on it.. Delicious!! My wife loves the burgers and salads.

Stopped here for lunch and was very impressed with the quality of the lobster roll. The service was…read moregreat and you could tell there were plenty of regulars that came here often.

This place was great! The drinks were very tasty, the apps and entrees were so delicious and the…read moreservice was fantastic. There is a lot of attention to detail in each of the dishes and drinks that this restaurant offers and it combines flavors and recipes that come together so well.

We tried this restaurant for the first time this past Sunday, and I have to say it is definitely a…read morehidden gem in Ayer, MA! The food was excellent, with so many different flavors and options to choose from. They have both a regular menu and seasonal specials, so there's plenty to explore. We will definitely be going back a few more times because there are several other dishes we want to try. The service was good as well. It was pretty quiet when we visited on Sunday, so we are looking forward to returning on a busier night to see how the service holds up when the restaurant is packed. The ambiance is very nice too. There was dinner music playing at a good volume, the tables were comfortable and spaced nicely apart, and there is a bar with plenty of seating. I also tried a couple of their mocktails, and just like the food, they were full of flavor. My only complaint is that I usually order sparkling water with lemon, and they didn't have bottled sparkling water. Overall, we really enjoyed our first visit and are looking forward to going back and trying more of the menu. Definitely worth checking out!!

One word. AMAZING! I love it here. Food service and ambiance are AMAZING! Hubby goes to Boston for…read morework often. And this is the "IT" place for us. I can't wait to go back. We live down in Florida. We have a had a little bit of everything on the menu and you cannot go wrong with any selection. Also the views are beautiful. Our table is by a window and it is so relaxing. This is a farm to table restaurant. The menu is seasonal so there's always something new. -Pot Roast Poppers -New England cheese board -New England clam chowder -Gibbet hill salad & Classic Cesar -Filet Mignon & Porterhouse These are a few of our favorites. Can't forget to add your steak add ons mine is truffle butter and hubby likes blue cheese butter and we both love bone marrow butter. Oh la la so delicious. Lastly the sides are a must with mashed Yukon gold potatoes + Mac & cheese. People please do not skip dessert.

Wow. I got food poisoning after eating here on a Sunday evening. Nothing was fresh as advertised…read more The complimentary cornbread was literally cold. My husband and I came from out of state for an event and decided to stop here for dinner based on reviews. We drove in from Marlborough, but traveled from Texas. I should have leaned on Yelp, because the google reviews were much more positive. I've never had food where literally everything tasted like water or vegetables tasted like they'd been out overnight. I think the vegetables were rancid and that they're trying to keep ingredients longer than normal since the season is changing. We spent nearly $200 and ordered the following hoping the food would get better or that we ordered the wrong thing.: - the crab spinach dip (salty) (3/5) - 6 oz filet mignon (no flavor), (2.5/5) - 4 Jumbo Shrimp Topping (great), (5/5) -Yukon mash, (4/5) -Mac n Cheese, (Bland) (2/5) -Bok choy (super greasy, just butter) (2/5) -Roasted mushrooms, (3/5) -Roasted Chicken (tasted like water), (2/5) -Risotto (came with chicken, tasted like water), (1/5) -Vegetable Medley (rancid?), (0/5) -Cup of Clam Chowder (no flavor), (1/5) -Dessert (Chocolate Chip Cookies + Milk), (3/5) I've just never had such terrible food. It's always weddings happening here, so maybe that's all the revenue they need. I would never come back here. Horrible, horrible, horrible. Unfortunately my stomach has been messed up all day because of this terrible restaurant.

Nashoba Valley -- An Enchanting Afternoon Among the Vines, Followed by an Unforgettable Evening!…read more Some places offer a wonderful meal. Others offer beautiful surroundings. And then there are those rare destinations that bring together exceptional food, gracious hospitality, breathtaking scenery and unexpected little moments of delight. Nashoba Valley is one of those places! We visited last week, a party of four, and what began as a leisurely lunch turned into an absolutely magical afternoon and evening. From dining beside the grapevines and wandering through the apple orchards to wine tasting and an exquisite dinner, every part of our visit was a pleasure. Our first stop was The Knoll, where we settled in for lunch surrounded by the beauty of the vineyards. The sandwiches were excellent, and our server was an absolute delight--warm, cheerful, attentive and always smiling. But the highlight of our afternoon was something entirely unexpected. As we sat enjoying our lunch, we noticed the grapevines nearby. When we learned that we were welcome to pick and taste the grapes directly from the vines, we were thrilled! These were the tiniest, sweetest little grapes, bursting with natural sweetness. There we were, four adults, having the most marvelous time plucking grapes straight from the vines and savoring every bite. It was such a simple pleasure, yet it became one of the most memorable moments of our visit. There is something wonderfully indulgent about enjoying nature's bounty right where it grows! After lunch, we took a leisurely stroll through the beautiful orchard, admiring the apple trees and picking a few apples along the way. The grounds were lovely, and the entire experience had that unhurried, quintessentially New England charm that makes an afternoon in the countryside so special. Our next stop was wine tasting, another thoroughly enjoyable experience and a lovely way to spend the afternoon before heading to J's Restaurant for dinner. And what an extraordinary way to end the day! J's is an absolute gem. From the outside, the rustic farmhouse has an understated, old-world charm. Step inside, however, and you discover an interior that is cozy, elegant and stunningly beautiful. It strikes that wonderful balance between refined dining and the warmth of a country home. The atmosphere is inviting and intimate, without a hint of pretension. The dinner itself was phenomenal. Every dish we ordered was beautifully prepared and absolutely delicious. The quality of the food, the presentation and the attentive hospitality made for a truly memorable dining experience. By the time we finished our meal, we were so delightfully satisfied that we simply couldn't contemplate dessert. But J's had one final surprise in store for us! We were told that the owner has a charming tradition for guests who don't order dessert. Moments later, out came the most whimsical little treat: complimentary cotton candy, beautifully presented in elegant glasses! It was completely unexpected, wonderfully playful and such a delightful gesture. After an exquisite dinner, this little flourish brought smiles to all our faces. It was the perfect finishing touch to an already exceptional evening. What impressed me most about Nashoba Valley was the genuine warmth and hospitality we encountered throughout our visit. From our lovely server at The Knoll to the gracious service at J's, everyone made us feel welcome. There is an unmistakable sense of pride and care here, not only in the food and wine but also in the experience they create for their guests. Nashoba Valley is so much more than a winery or a restaurant. It is a destination to be savored. Come for a leisurely lunch, linger among the vineyards, wander through the orchards, enjoy a wine tasting and finish with a beautiful dinner at J's. Better still, bring your friends and family and make an entire day of it, as we did. We arrived expecting a pleasant afternoon in the countryside and left with wonderful memories, full hearts and very full stomachs! An absolutely enchanting experience from beginning to end. We cannot wait to return!

Nice place for a date. I loved the Massachusetts farm ambiance. The wine I had, a Sauvignon was the…read moreperfect dark depth I had wanted with a black currant flavor on the tongue. My meal, while good, the jägerschnitzel, was a bit thick and over cooked. After living in Germany for years, I know what I am talking about. My server was appropriately New England cold. The desert, a Haselnuss chocolate cake was spot on.

Found this place accidentally. We were hungry RIGHT NOW…read more We lunched on salads at the bar. Salads large fresh and delicious. Especially liked the large serving of avocado and hummus on my green salad. Service very good. Highly recommend and would go again.

Small-ish outfit near the golf course with about a dozen tables and a long bar with a few TV…read morescreens. Beer selections are minimal but just varied enough that you'll find something to your liking, whether mainstream or craft. The food menu is much deeper, nailing most of the pub food classics. As a burgers and wings guy, that was my focus, but there's enough greenery to satisfy my vegetarian wife too. GPH Burger: A well sourced blend, made into a patty of good thickness, grilled over an open flame, and housed in a potato bun with a generous allotment of toppings. Beautiful presentation, and most importantly, the flavor of the beef came through, never getting lost. You can order pink or no pink; I went pink, and on my first visit they nailed the temperature, color, and juiciness to go along with the crusty exterior. Good seasoning, and very enjoyable grill flavor. One of the best burgers I've had this year. Tried it again on a second visit, again requesting pink, but: a) not pink or juicy, and b) no flame grill flavor. Still a decent burger-- mostly because the addition of some nicely chewy and very strongly cured bacon picked up some of the slack. Third try, a repeat of the first, so two out of three ain't bad. Smashburger: Solid enough, though not as pronounced of surface crispness as a proper smashburger. Fries: Hand-cut, plentiful, dark, crispy, and just droopy enough. There's no salt on the table, but these were salted perfectly. Ketchup is an off brand, with a little more tartness than the standard, but it worked fine. Onion Rings: The thick ring, thick batter kind, and very crunchy. All depends on whether you like that style. Hot Dog: The menu lists them with fries included, but if you're already getting a burger, you can add one on without getting the extra fries. Toasted New England flat-sided bun, very juicy, grilled wiener, and toppings you can choose. Chili is a $3 add-on, but note there are beans included. I enjoyed mine and would get it again without the chili. Wings: Went Buffalo once, somewhat crisp, somewhat tender, nice sauce, with spices and seasonings, but not what I'd call Buffalo and not much coverage. These are baked, then fried, so missing a little something.went sweet chili on the next visit, and these were closer to the listed flavor and a little closer to wings that quench a wings craving.

Update after a few more visits has them down to a 4 based on inconsistency…read more -- Roast Chicken: Hearty fall/winter dish with crisp skin, herbs aplenty, and gravy underneath, with roasted carrots and mashed potatoes. A little dry in the interior. No longer on the menu as of last week. -- Grilled Shrimp: Plump shrimp whose paprika-heavy rub and grill flavor balanced the butteriness, with a pepper aioli joining as well. On top, pickled fennel. Underneath, grilled sourdough that soaked in the grill, butter, and seafood flavors. Fantastic but no longer on the menu as of last week. -- Forge & Vine Cheeseburger: All the same ingredients as on a Big Mac, only of much higher quality, on a thick burger of high quality. I've been hoping to relive the glory of my first burger here (see previous review), but it's been rocky. Good grill flavor and outer crusting, but medium to medium well when I ordered medium rare. (Yes, I mentioned it to the server and manager.) Still a pretty good burger, and the bacon I added this time was thick and walking the tightrope between crispy and bendy. But a big miss on hitting greatness again. So I gave it another chance the next visit, and it was again overdone. But this time I sent it back, and the one they sent out was very good. The most recent visit only required one try: excellent, with the right crust outside and proper pink and juicy inside, along with a solid assortment of vegetables and condiments. An exemplary burger-- when they cook it right. -- Calamari: An eye-catching appetizer with the mostly thin rings pretty much treated like chicken wings, with a spicy tangy glaze, an aïoli underneath, and some kimchi on top for presentation. Very good crunch and flavor, but thicker pieces would have allowed a better tasting of the seafood itself. Still very enjoyable and I'd get it again. -- Shrimp Cocktail: Solid job, good size, presented in ice with lemon wedges and a cocktail sauce a little light on the horseradish. -- Grilled Swordfish Meunière: A thick slab, lightly grilled, fairly. A thin brown butter sauce, capers, and sautéed mustard greens added some much needed moisture and oomph. No longer on the menu as of last week. -- Jimmy Nardello Peppers: Long, bright red, no heat, slightly sour, and somewhat fruity like peppadew, dressed up with garlic aioli, chimichurri, and coriander seed. Outstanding. Great beer pairing. Beautiful space. Good to outstanding service. Cody pours his heart and soul into the experience, exuding enthusiasm from the greeting through the check. Some might find it a little overdramatic, but after enduring too many AWOL and near-comatose servers elsewhere, I can't get enough of it. I like this place, and consider it good to very good, but it seems like the proteins (especially the grilled items) turn up a little too dry a little too often to consider them great. Their pricing is high but well worth it when the execution is there. When it's not, it's a too-expensive just-okay. Despite the inconsistency, going with a 4 based on the most recent visit being problem-free.

To start, we ordered the Point Judith Calamari. Unfortunately, it was easily the worst calamari we…read morehave ever had. The portion was tiny--it felt like we barely had any on the plate--and the pieces were so small they seemed like baby calamari. To make matters worse, the sauce was aggressively sweet. It felt like the kitchen was trying for an Asian fusion vibe but missed the point entirely. Thankfully, the main courses were a completely different story. The Short Rib was absolutely exquisite. It was perfectly cooked, and the accompanying Wagyu fat potatoes were incredibly tasty and flavorful. We also ordered the Half Cornish Hen, which was phenomenal. Chicken/hen dishes can easily dry out, but this was remarkably juicy, not dry at all, and the skin was perfectly crisp.

Thanks to the staff for taking care of us. I have tinnitus, and struggle with conversation in…read morerestaurants. The staff sat us in the private dinning room. The Steak burger and fries were excellent as was the Thai Lettuce raps. The Lobster Bisque was good, but I have a high bar (Grandmas was the best) The Clam chowder was also very good.

What another amazing experience!! We day at the Oyster Bar and was greeted by Executive Chef Ben…read moreWoffe. it took is all a minute to recognize eachother, but this moment made for a fantastic dinner. The place was quiet, which allowed Ben to sirens time talking to us and giving is the ones and outs of his creations. Our server was Sienna, who was bright and personable, and worked side by side with Chef Ben to make our meal memorable. We started our meal with oysters. Chef gave us his recommendations and they were has delicious as he hyped them up to be. Then we tried the lobster guacamole, which the star of the shows was actually the bacon lardon that's layered in. A must try for anyone who loves this dip. I had the pineapple braised pulled pork tacos. I could barely finish two, yet alone the 3 healthy sized tacos. And my girlfriend was treated to both the crab cake and the specialty salmon cakes. She proclaimed the salmon the winner of that cake battle. For desert, which we didn't finish either, was the berry cobbler. I compared it to an oversized toaster strudel, but homemade and much more flavorful. Overall, we love it here. This is our 2nd trip and we'll be sure to come again soon! Pro Tip: sit at the Oyster Bar, watching the kitchen working is a phenomenal experience. Thank you again to Chef Ben and Sienna! And look, they also have events coming up!!

Great service at the bar with a wonderful selection of beer, wine and mixed drinks. When the old…read morefashioned is created with genuine maraschino cherries, it suggests a higher standard. The service at the bar was attentive and friendly. We go to several of the locations and this one is most consistent. Today, we had appetizers. Burrata is a generous portion with crusty bread, delicious cherry compote to complement the burrata and roasted grapes. Dumpling Daughter chicken dumplings are presented well with cabbage slaw, immersed in dipping sauce with Asian pickles - tasty but a little overdone. Buffalo wings are solid with excellent blue cheese that is a cut above. Vibrant atmosphere with plenty of screens. Watched the Red Sox defeat the Giants. Great to go to before a movie nearby.

The ambience is gorgeous beautiful building deathly brand new Construction. I've been here a couple…read moretimes when I'm in the area to take care of some family and I brought my uncle there yesterday we both had the fish and chips good nice big piece of fish. Everything was very good. The service was great and the people are super friendly. The coleslaw is not very good. That's the only thing I can really say about the food that wasn't great, but overall a great place to go tons of room. I'd recommend it to anyone. I've been there a few different times. Definitely get the fish and chips.

My duck confit was delicious, as was my Mom's steak. Very good old fashioned cocktail too. We…read moreluckily parked right in front of the restaurant and then were seated overlooking the busy sidewalk in West Concord. The service was excellent. I found it up to date inside with a sophisticated finely executed menu, but a bit pricey.

WHT is always stellar at cocktails. They usually change up the menu and while not every new item is…read moreout of the park amazing, many are. Their cocktails, however, are always consistently amazing. Every choice is a safe choice. One of my favorite ways to dine at WHT is to grab a seat at the bar when we make an impromptu visit without reservations. It's nice to do apps and drinks while enjoying the chill vibe. The bartenders here are top notch and their sister restaurant Adelita's also has the same consistently amazing cocktails as well.

We recently picked up the fried chicken dinner for four from Nan's Kitchen, and overall it was a…read moregood meal. The pickup was easy. The location has a few tables but mostly everyone was doing takeout. The star of the show was definitely the fried chicken. It was crispy on the outside, juicy on the inside, and packed with flavor. If you're a fried chicken fan, it's easy to see why this is one of their most popular offerings. The biscuits were another standout. Warm, fluffy, and absolutely delicious with the butter and hot honey. I could easily make a meal out of those alone. The sides, however, were a bit disappointing compared to the chicken. They were fine, but nothing particularly memorable. The broccoli was the biggest letdown, as it wasn't cooked enough for my taste and was still quite firm. While the sides could use some improvement, the excellent fried chicken and biscuits make this a meal I'd order again. Next time, I may just choose different sides.

Everything went well! From placing order to picking it up! Placed chicken order 2hrs ahead of times…read morerequested, and side orders. Everything was excellent! Nothing i ordered had beans in it (yuk) saved that for him lol. He ordered the side of corn. The cucumber, rice & broccoli 8 sides are awesome! Rolls too! Thank you Christian for recommending the broccoli it was awesome like I said!! I really suggest Nans recipe for the chicken!