Cancel

Open app

Search

Bill & Bob's Roast Beef

3.2 (111 reviews)
InexpensiveSandwiches
Closed • 10:00 am - 12:00 AM (Next day)

Order Bill & Bob's Roast Beef Takeout or Delivery

Bill & Bob's Roast Beef Photos

BILL & BOB'S ROAST BEEF ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Outdoor seating
Good for kids

You might also consider

Recommended Reviews - Bill & Bob's Roast Beef

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

The Super Roast Beef on an onion bun with French fries.
Todd A.

I don't know how many locals I've asked for sandwich shop recommendations but at least half of them have told me I've "gawta try tha beef at Bill & Bob's ova in Woo-buhn". Located half a mile from my apartment and nestled right on Main Street, it's impossible to miss the big signage anytime I leave home. In fact, my eyes drifted to it every time I drove past, beckoning me to stop in and see if the hype is justified. Well, yesterday and I did and I can now confirm that yes, the hype has real merit to it. Greeted by an enthusiastic woman who could almost instantly tell I was a recent transplant to the Boston suburb, I was informed that B&B's had "been in business for 60 years, 48 of'em at this location". She offered to take my order and I suggested she order for me; I wanted to try the signature dish, the beef that kept the doors open for six decades and counting. "That would be the roast beef sandwich of course." They offered "Supah, Big, and Junya". The optional toppings list was as long as my arm (literally something for everyone) and again I suggested "the standard". Naturally I opted for the super topped with hot, melty cheese and barbecue sauce served on an onion bun with the diner staple side of fries and a Diet Pepsi for dining-in. While I waited we talked about where I came from, what brought me to the area, etc. and the conversation felt genuine and natural. This wonderful woman loved her job and loved the idea of making sure the customer felt appreciated and it showed. She was patient, unbothered, interested, and interesting. Soon enough, a matter of a few minutes, my hot sandwich and golden fries were on a tray in front of me waiting to be devoured. I was told I could eat at the tables right inside the door or upstairs in the dining room. I chose to take the steps and walked into a roomy yet cozy space aligned with booths, tables, and a window side bar. Within seconds I was unwrapping the butcher's paper and taking my first bite. "Hot beefy bliss". No, that's not a line from a smut novel, but my instant reaction. All of a sudden I understood why some people have such a strong distaste for Arby's and Walmart staple Raybern's third tier sandwiches. The meat was roasted to perfection; nowhere close to over done and slightly pink in some spots with the perfect degree of saltiness and depth. The cheese had melted over the top of the meat pile like a savory blanket of coziness. The tangy barbecue sauce sealed the deal with its mouthwatering blend of spices and the ideal amount of heat. The onion bun was soft and fluffy, flawlessly steamed to the perfect temp and density. Each individual flavor stood out on its own, the beef stealing the show, yet somehow combined to create a scrumptious feasting experience unlike any other. I was converted on the first bite and right then and there Arby's became a thing of the past. The fries. Holy mother of all things deep fried, the fries were absolutely phenomenal. Everything a person would want and expect in the quintessential French fry was present. Golden, standard cut potato sticks that were crispy on the outside (you could hear the crunch when you took a bite) and as soft as fluffy cloud on a summer day underneath the blonde outer shell. I had already got my ketchup sprinkled with pepper all set up and ready to go and ended up finish the whole order before I realized I hadn't even touched it. They didn't need any help Portion sizes were well worth the price and more than enough to fill me up. I finished because I wanted more, not because I was still hungry. There are several local spots on my radar, but I already know I'll be back to visit Bill & Bob before I check them all off my list. My only complaint is that I didn't remember the name of the woman who took my order and made me feel like I was at home with friends. As much as the food speaks for itself it always helps to be accommodated by a hospitable employee who strives to make the experience memorable and she did just that. Great first experience dining in the town of Woburn and the other locals now have a high standard to live up to.

Super roast beef on an onion roll with sauce and american chesse
Barry L.

Starting visiting Bill and Bobs in the early 80's ( I'm getting old ) and I can't complain- my super beef has been constant. This cold night visit I went to the drive thru Ordered a regular roast beef sandwich and a super beef with sauce and American cheeses and onion rings and a small black raspberry shake If you like a roast beef sandwich give them a try- they have locations in Woburn Salem and Peabody

Exterior
David R.

Intended to go to Salem location but mistakenly punched in Woburn. Enjoyed my Super Beef Three Way.

Super Beef? I think not!

Wow have times changed. Was my go to place when I worked in Woburn in the 80's. Now hit it up a couple of times a year. The sandwich was comically scrawny and perhaps 1/3 of the amount of meat you'd get from most other shops with a super beef. Won't mention the other places since this is more about the fall of B & B. Also forgot requested sauce on the side in the bag. A sad day indeed. Pizza rolls were solid but the place is not called Bill & Bob's pizza rolls now is it. A picture is worth a thousand words :(

See all

25 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of David R.
3
246
2174

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 2
Love this 1
Oh no 0
Photo of Summer C.
1
261
93

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Always love a late night Super Beef! Service is normally fast and the food is always delicious.

Helpful 2
Thanks 0
Love this 0
Oh no 0

3 years ago

Where can I start. Great food, no long wait, all food is amazing. I recommended a shake with you roast beef.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

6 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0
Photo of Michael C.
1114
1575
2332

16 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Pasta T.
1
74
141

8 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Eric S.
45
19
17

6 years ago

By far the best roast beef in the world it's no wonder that they are world famous. Big beef three way till I die.

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Kurt S.
4
221
462

9 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

4 years ago

The old guy with the white hair is always very rude for no reason and always got something to say and always miserable

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mark G.
14
18
0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of El S.
54
210
0

17 years ago

Helpful 5
Thanks 0
Love this 7
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Jack M.
117
1201
326

17 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

8 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

12 years ago

Helpful 2
Thanks 1
Love this 0
Oh no 0

14 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

20 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

18 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

21 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

19 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

17 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

8 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

Page 1 of 3

Ask the Community - Bill & Bob's Roast Beef

I was there last night at 9:40 p.m. and the doors were locked. what time do they look up the restaurant?

I'm pretty sure 9 all week. Drive thru open till 12 on sun-thrus and 2am Fri, sat.

Don’t See Your Question? Ask Away!

You might also consider

Verify this business for free

People searched for Sandwiches 6,661 times last month within 15 miles of this business.

Verify this business

Pressed Cafe Burlington

Pressed Cafe Burlington

4.3(990 reviews)
3.5 mi
•$$

Good spot went for lunch a few times this week and enjoyed it every time…read more The line was quick not bad

If you've ever been to a Pressed Cafe (yes, just one), you may be forgiven to assume they're all…read moremostly alike. This review is to tell you otherwise. Some are much larger (like this one). Some are drive-thru only (like the one near my house). I'm gonna talk about the former real quick. Naturally, the menu is basically the same. On this day, I was having lunch. Ergo, I opted to try the Chipotle Short Rib & Egg burrito (as a bowl because I'm a man of culture) accompanied with a cup of chowdah. I must say...I expected there to be a bit more flavor, what - with the Chipotle sauce n' all. Alas, I had to add my own salt. This is mostly a nitpick, but really...can we please season our beef? Just a lil bit even? So, the biggest difference you'll notice at this location is the parking situation. It's....annoying. Because on the one hand, you technically have ample amounts of spaces to park in. Or...you WOULD, if not for the signs en masse that read "[insert corporate company name here] parking only - all violators will be towed at owner's expense." I find this hilarious because I feel like that would be impossible to enforce for folks parking less than 10 minutes to pick up an order like I did. So, I guess my pro tip of the day would be: feel free to park wherever at your own risk if and ONLY if you're getting take-away. If you're actually dining in, I suppose you'll have to wait painstakingly for one of the few parking spots actually designated for Pressed specifically to open. By the way, if you're picking up a take-away order, the take-out shelf is smack dab next to their side entrance opposite the side where you would normally order your food. It's one of those "blink once and you'll miss it" type things the first time visiting. From my vantage point, this place stays quite busy. Not surprising, considering the Burlington area in general. Clearly, a lot of folks come here mid-work day which is also the only reason I came here to begin with. Overall, not a bad lunch stop, though the parking can be slightly obnoxious. I'm giving Pressed Cafe in Burlington 4 Chipotle Short Rib bowls dubiously seasoned out of 5.

Photos
Pressed Cafe Burlington
Pressed Cafe Burlington
Pressed Cafe Burlington - Avocado toast

See all

Avocado toast

Anthony's Italian Specialties

Anthony's Italian Specialties

4.5(206 reviews)
2.5 mi
•$

It had been a few years since I had been here. I used to come much more often when I was living in…read moreNorth Reading. That said, I happened to be in the area for an appointment that finished up at lunch time and decided to grab an Italian sub to bring back to my office. The thing that stands out the most about Anthony's is the massive size of the subs, but the quality of the bread and meat as well as the overall value should definitely be noted as well. I went with a loaded Italian sub on the braided roll. As I mentioned above, the bread is great, much better than a typical sub roll you get at most sub shops in the area, they pile on so much meat that eating it all in a single sitting ought to win you an award. On top of that, it's loaded up with onions, pickles, hots, then seasoned and a sprinkle of oil. The flavors are great and at $15.50 for a sub that is as big as my head, it's hard to beat the value as well. Definitely worth a stop if you're in the area and maybe even worth venturing from a couple of towns away. I know I'll be back again next time I'm in the area and you should too!

Went to Anthony's the other day. The Italian was amazing as always and the Grewk salad was good…read morealthough the commercial dressing stinks. I bought 2 quarts of red sauce to go and it was fantastic. Points lost because the employees are simply toxic. Not grumpy in a good way, toxic in a sad way.

Photos
Anthony's Italian Specialties - Italian

Italian

Anthony's Italian Specialties - Italian sub

Italian sub

Anthony's Italian Specialties - Italian Sub

See all

Italian Sub

Bill & Bob's Roast Beef - sandwiches - Updated November 2026

Loading...
Loading...
Loading...