We arrived to the restaurant early and it was not a problem. We were seated at a very nice table…read morenear the front of the restaurant.. within a half an hour the restaurant started to fill up and got very busy. Our waitress was very attentive however, the more tables that came the harder it was for her to keep up.. throughout the experience, however she was very polite- she missed one of our orders and had to come back to the table. The stuffed mushrooms were very good. The chicken Parm and the fillet were well received as well as the seafood au gratin. The bacon wrap scallops were a bit salty, and the sauce on the plate was more flowery and would have been better served with rice. Because our waitress was so nice even though the dinners were slow coming, and she was being pulled in many directions we felt bad for her. The restaurant inside was clean - the outside needed some maintenance. We would come back again.

The restaurant is 75 years old. Built in the Adirondack style of varnished logs and polished flag…read morestone floors. It's beautiful. I've been going with family as a child and now octogenarian. As beautiful as the atmosphere and attentive the wait staff I was greatly disappointed in my meal. My dinner of veal relates with a white mushroom sauce was served cold. The stuffing was bland and uneventful. The white sauce had congealed and was flavorless. And the veal it self was not properly cooked,, no fond on the outside for flavor and the meat flavor, undercooked. Very disappointing. I'll have to go again to see if this was just an abberation.

So I like Bogeys but the last 9months the food hasn't been all that great, not sure if there's a…read morenew chef, but it's very noticeable in the last 9months which makes me sad, this was always our go to place but lately it's not as good ‍

A bit dated interior and tables aren't organized to maximize space here, but the portions at big…read moreand prices aren't bad at all. We've been for both lunch and dinner here and haven't been disappointed by our overall meals, but usually there's one or two things that just didn't go right. Today, we stopped in for lunch. I ordered a Caesar salad, my Nana got the crab cakes, and my Poppi order the specialty wrap, a salmon one that promptly fell apart out the bottom when he picked up the first half of the wrap. He ended up eating it with a fork and knife. My salad was well dressed and the croutons were tasty, a nice seasoned brown bread. My Nana's crab cakes were good, but she didn't care for the mixed greens they were served on. For the three of us, we paid just $40 for lunch and that included nearly an $8 tip. Our server was great, but we were literally her only table; no one else was in there when we stopped in for lunch around 11:15ish today, so it's hard to have bad service when it's just you and the waitress in the dining room. Also it can get busy here, especially for dinner or after the first round of daytime golfers finish up. So be prepared to wait if you come during those times.

In town for family business and need a place to kill an hour and a half. Menu is small but it's…read moreenough for everyone to have a choice. I had wings, which were meaty and well done. Wife got nachos which were came out and were very full of pulled pork, olives and cheese. Daughter got the lobster bisque which was on the special board, it was flavorful and came in a large bowl. Out back they have a small patio with a fire pit.

Falcons Brewhouse (formerly Hudson River Brew House) is a nice bistro/brewhouse located in the…read morecenter of Hudson Falls. They offer coffee & espresso drinks, tea, draft beer, bottle beers, ciders, seltzers, wine, and soft drinks. For food, they served up bistro fare including baked goods, bagels, breakfast sandwiches, quiche, soups, salads, wings, flatbreads, pizza, lasagna, mac & cheese, quesadillas, and desserts. They offer full service dining and takeout and online ordering (prices higher in Clover). The place has a nice inviting relaxed atmosphere with exposed brick walls, shiny wood floors, oriental rugs, bar counter seating, high top table seating, couches & coffee tables. I stopped by Falcons recently for a late lunch and decided to eat in. I ordered the Quiche Lorraine ($10 plus tax) and the Mac & Cheese ($9 plus tax) with an ice water. My food was served to me in about 12 minutes after ordering. The portions of food were very good for the price. The Quiche Lorraine were 2 slices of quiche which were very dense with pieces of ham in a rich cheese & egg blend in a flaky crust, a bit of a saltier flavor. The Mac & Cheese had firm cavatappi macaroni smothered in a rich cheese sauce. I finished much of the food ordered, but I needed a small box for the extra slice of quiche, which I enjoyed for breakfast the next day. Overall, I enjoyed a nice filling lunch at Falcons Brewhouse with friendly service. I was also told that the menu here is evolving and changing with the charcuterie board being discontinued. I noted that the in-restaurant menu prices were significantly lower than the Clover prices for online ordering. You can call in your order for takeout and pay the lower in-restaurant prices.

The food was excellent; some of the best we've had in Lake George and we've been coming here for…read moreover 40 years. My wife had the Black Forest Chicken and I had the Chicken Parmasan; both delicious. Our server - Victoria - was wonderful, attentive and knew the menu. Nice accommodations. Lizzie's definitely goes on our list.

Service was excellent. The scallops appetizer was fabulous. We all enjoyed our meals. The shortys…read morePasta was great. Highly recommended.

My mom and I had high hopes for this being a new go-to spot based on the menu. The space itself is…read moreclean and bright. The velvety couches weren't the most comfortable and felt too far from our table. I ordered the crab cake and my mom got a pasta dish. We started with the bread. The bread was actually extremely thick toast, which had an unpleasant greasy flavor and was very hard. My mom's pasta was overwhelmed with crushed red pepper but had no other flavor. The crab cake was fine, nothing memorable. It unfortunately sat on top of a piece of the greasy toast. The entrees were hot and properly prepared. The bread was removed from our check. We also didn't like that a 2% sustainability fee is added to the check or that there was an option to gift $10 as appreciation for the kitchen staff. The prices for lunch are already on the high side and it just had a weird vibe to have add ons for additional money beyond a tip.

Truly impressed with their mission. The food was amazing! The service was spot on. The ambiance was…read morelaid back. We loved being seated outside along with our newborn and toddler. Very kid friendly...

DP Grill is closed for good with a for sale sign in the front of the property. Shame, was a nice…read moreplace to eat

Was looking for a place that would accommodate our large family reunion group for dinner and…read moreDiamond Point Grille came to the rescue. I worked with Kat, who was very helpful in putting it all together. We were able to dine Sat night of a long weekend, although we were asked to come before 5pm, to avoid prime dinner time. Kat had me send our order ahead of time, which was a great idea so there was little to no wait. We sat at a long table in the front outdoor area, distanced from other tables. The wait service was excellent; our waitress came several times to check on us and our food and drinks came quickly. She even helped us take a group photo in front of the place! My only qualm would be the menu - it was a bit limited, and a few items were discontinued - but Kat was able to modify and make things work for us. Considering how large a group we were, I was impressed how smoothly everything went. Had a good experience and would highly recommend!

Great food. Apple Jack pork is my very favorite. Great service, too. Nice atmosphere. Never…read morefeel rushed.

I went to the anvil Inn this evening and was only looking for something light so I ended up having…read morea crock of their New England clam chowder and my dinner partner had an order of wings and a side of fries. The wings and fries, of course were phenomenal and the chowder was outstanding. It was a light snack, but the food was very good. It's a very quiet little restaurant tucked away in Fort Edward, New York, but well worth a visit. The staff is very friendly and I will definitely be going back.

An absolute wonderful experience from the moment we entered. There was a piano player in the…read morecomfortable lounge/bar area where we were escorted to our table which was in a cozy, library style room. Our server Carol was great being friendly and super efficient. For appetizers my partner had the Fresh Shucked Oysters being true to their name while I enjoyed the Soft Burrata, roasted peaches and pecan appetizer that was off the charts good and more than enough for two. Our main courses were the 14oz. French Pork Cut Chop with apple peaches chutney which I highly recommend, it was well seasoned and cooked to perfection. I had the Lobster Frites serve with French fries, an appetizer but big enough for a main course, it was very good if you like fried food. I cant leave out the nice bread basket with good olive oil on the table and the fresh corn on the cob. Oh....how can I leave out their extensive wine list! A must go to restaurant well worth the splurge!

I decided on a spur of the moment reservation for a weeknight dinner. It's been a long harsh winter…read moreand I was looking forward to a cozy meal in a rustic yet old world setting. On the night that I was there, I had the option of ordering from their weekly specials, or their regular menu. Additionally, it was restaurant week so I could choose that menu as well. Wow! With my glass of Malbec we ordered their restaurant week duck cassoulet, grilled shrimp with mango salsa as well as the filet mignon steak frites. Lastly finishing off with a delightful crème brûlée. My tummy was more than satisfied on this cold evening. Service here was wonderful and the staff were attentive without being overly intrusive. The Wishing Well, a local favorite is where you go for an enjoyable evening of fine dining.