Excellent food and service! Our waiter was very friendly and…read moreexplained how the dishes were prepared. The fish is flown in packed in dry ice to keep it fresh. We started with crab cakes, and moved to the halibut and sea bass. It was amazing! Highly recommend.

The food was amazing! We ordered the spicy pasta and the steak, and both were cooked perfectly. For…read moremy drink, I had an Old Fashioned -- and it was spot on. Our waiter was excellent: attentive, knowledgeable, and took the time to explain everything on the menu. I absolutely loved what I ordered. Definitely did not disappoint!

I love this place. I order from them all the time. They have convenient and FREE home delivery…read more The product is high quality. They have all sorts of variety of fish and seafood you will not find in the grocery store. The staff is extremely friendly. Mike, the owner, used to work at Bob's before they had to close for eminent domain. Glad to see they made a comeback. Great people and great product. I highly recommend.

From the owner: Looking for the freshest seafood in town? Look no further than City Seafood, St. Louis’s top…read moreseafood market! From wild-caught fish to succulent shellfish, we bring you the finest catches straight from the ocean to your table. We pride ourselves on offering only the freshest, high-quality seafood available. Enjoy the convenience of free delivery right to your door in the St. Louis and surrounding areas. Prefer to pick up your order? We’ve got you covered with easy and quick local pickup in Fenton, MO.

One of the few regulars that has never let down. As we often do satt at chiefs table overlooking…read morekitchen. The bread that come as soon as you are seated...just enough crunch to be crave able. Never a bad experience!

Great meal. The pull-apart bread was a standout and set the tone for the meal right away. We sat at…read morethe open-kitchen counter, which added to what was already a great dining experience. The team also shared an edamame dish finished in a white wine butter sauce with togarashi. It was incredibly good and flavorful. As a main I ordered the tasting board which gave me the chance to try several things on the menu. I enjoyed each of the three dishes that were included in the tasting: chicken saltimbocca, blackened ahi, and tenderloin beef medallion topped with a crab cake. All were quite good. We'd been here once before, but this reminded us why it should be in our regular rotation. Reservations are a good idea, kitchen seating is worth it, and both the food and bar program are on point.

Came into to visit family and the knew we liked crab pots. So off we go to Storming Crab. We had…read morereservations but wouldn't have needed them for just four of us. When we walked in I was impressed with two things. The smell of seafood heavy in the air and the decor. Definitely takes you back to the ocean and seafood ! The service was pretty good and our server (Alyssa) was spot on. Friendly and always checking on us. She was helpful too giving us suggestions on what to order. So we picked the Special B. Came in about 15 minutes and was huge. Tons of shrimp, crab legs, corn, sausage, potatoes the most amazing juice it sat in. Here's a tip. Bring your own rubber disposable gloves. You're gonna get messy and their gloves fit loose. Awesome place, really good seafood, great service and a pretty good price.

I was not feeling well so I had someone stop and order for me and bring it home. It was double…read morebagged and there were no leaks and my food was still hot when I got it which was nice. I ordered the kirkwood combo with mild spice and old bay and garlic seasoning. There was crab, shrimp, sausage, potatoes and corn. The spice was a bit spicy for mild but it didn't bother me, I only bring this up for the spice sensitive. It was just enough for one person to eat if they were Hungry, but feasibly could be enough for two with small appetites. There were a good number of shrimp and crab legs and they were fresh and tasty. I don't like sausage so I didn't eat that but I did eat the potatoes and corn and they were delicious soaked in the liquid from my boil. I have been looking for a decent boil because my daughter also loves boils and down south where we lived for quite some time there are plenty. Storming crab will be our go to place for boils. It was really very good. Also let me add before I end, one thing that drew me here was prices. I don't mind paying for a good boil but I do mind if it is too much for me to eat and half gets thrown out. It was nice to find a place that had a good boil for one person that was priced well for the food received. I am very happy with my decision to go here and will definitely be back.

The service was amazing. Waitress was so helpful with my partners allergies & very accommodating…read more The inside of the restaurant is decked out with fishing camping type things all over the walls. It was really cold in there so bring a jacket! The food was good. Walleye with fries & slaw. Caesar salad on the side. Tilapia sandwich with a bake potato. Clam chowder was soup of day on a Friday.

I have been here before and come back because the menu, food quality and service are always good. I…read morelike "hot fish" which they have a nice variety of. I had the grilled Mediterranean salmon dinner with a salad and baked potato. They have a nice house made green goddess dressing that's very tasty. I had a couple of glasses of Pinot Grigio with my meal that was a nice touch. We also had the hot fudge lava Bundt cake w ice cream to split. It was tasty. The decor is fun.... Fish camp looks w rods, reels, nets, lures etc. nice Friday evening break.

From the moment you walk in to the moment you walk out...absolutely wonderful…read more You will be immediately greeted and welcomed! The drinks and appetizers are fabulous and the main meal...always good! I have never had anything that wasn't delicious!

Plenty of parking on dedicated lot next to Holiday Inn. It does get crowded. Valet available…read more Get a reservation. Restaurant was crowded on a Tuesday evening. Seated around reservation time. Service was good. Waiter was quite talkative. Lobster bites. 8/10. Crispy. Not oily. Not over battered. It was a nice start. The warm butter was a nice touch. Salad. 9/10. As good as they say. You can get more and the sides were a great touch. You can dress it as you like. Filet. 8/10. Cooked well. Lots of flavor, juicy. One of the better filets I've had. Baked potato. 7/10. Huge and lots of sour cream and butter on the side. It was good and cooked well. Nothing exceptional. Chocolate gooey cake and ice cream. 4/10. It was very rich and liquidity. Ice cream was good. Overall a great meal and will be back.

Came here for my first seafood boil ever, it was absolutely incredible and lived up to all of my…read moreexpectations. Service was great, and I loved the atmosphere too!

My friend and I went here for dinner. We each got the snow and shrimp combo…read more The sauce has plenty of flavor. The service was okay. The shrimps seems smaller in size than a few year ago. The amount of food you get is definitely less than before which probably due to the rise of food cost.

Excellent food...Excellent Service. need I say more. If the owner is there, which he usually is, he…read morelikes to come to your table and personally ask how your meal is

Tucked away in a strip mall that time forgot, Trattoria Giuseppe in Imperial, Missouri, serves my…read morelove language, the Tuna Steak. Joe and Grace Prezzavento, the dynamic duo behind this heaven, have been serving up authentic Italian fare since 2006. On our latest visit, accompanied by another couples, we dove into the tutto mare pasta and the tuna steak. The tutto mare was a seafood symphony, with shrimp and mussels dancing in a cream sauce. You see why I like this spot? The tuna steak? Seared perfectly and topped with high quality olive oil and capers! Joe himself often emerges from the kitchen, checking in on guests like a proud nonno ensuring everyone's had enough to eat. The portions are so generous you'd think they were trying to feed an army, so arrive hungry and maybe leave the skinny jeans at home. The atmosphere is cozy, the service is warm, and the food is consistently top-notch.

My friends and I had Cobalt Smoke & Sea for Galentines Day! The only reservation time open was at…read more3pm so we took that slot and was able to go. The Galentines Pop-up was $10.00/person, so we paid online while reserving. I'll keep it simple: The space was pretty & cute! Service was good! Food was mid! Drinks were good, but was a bit weak! Convenient parking!

It's a Valentine Pop up bar. So pretty and bright and lovely. Located in a strip mall, plenty of…read moreparking. Outside dining available on a warmer day for sure. Walking in it's fun, bright and mystical. Staff friendly and welcoming, $10 entry online or walk in available. Plenty of picturesque moments. Intimate but spacious setting. They have a special Valentine menu available for purchase. Pretty decorative drinks, beers , wines and mocktails. Food choices consist of flatbreads, sliders, guacamole and chips, crab ragoon to name a few. Menus attached below. James M was our server. He was attentive, friendly and helpful. I will definitely come back at a later time and try their reg menu . Until next time ....

This has always been an excellent sushi spot, especially for the area! I usually get the Karai roll…read moreand Mary Nina roll. The bento boxes are terrific, too.

Surprisingly, good sushi for the location! It is not priced badly either... I do think it's weird…read morethat they only do to go orders... But if that works for them, then great!