My favorite restaurant of the year!…read more 5 stars all the way, from the food, presentation, service, staff, decor, and vibe it was all perfect. I got the Wagyu Burger and chose the Prosciutto-Truffle Mac as my side. The burger was absolutely delicious, and the Mac is now in my Top 5 all time Mac selections. A neighborhood gem for sure! Be sure to ask for Kyler!

We had a reservation for 6, we arrived on time at 7:45pm, were seated immediately, it took…read moreliterally 45 minutes for the waiter to come to our table and take drink orders, another 20 minutes for us to get our drinks (beers, ice tea and 3 simple cocktails). The appetizer we order based on the waiter suggestion was a sloppy culinary mess, not one person in this group of 6 could eat it. With much delay again, we placed our orders, the salad I order came incorrectly, I orders and spinach salad and received a caesar salad; they forgot the salad my friend ordered until after the main course came and she had to remind the waiter who had not placed that order at all. My husband had to wait 20 minutes for an ice tea refill, my friend was not able to place order for a 2nd beer for about the same time because the waiter would just not come back to check on our table. The caesar salad I ended up eating did taste good, the pizza was decent. The waiter did take the dips off our checks because we sent it back, so I appreciated his responsibility with this. It was a very disappointing experience, 2 of our friends drove from Norman to meet us here and we are not able to see each other often. The ambiance was also very loud and hard to have a conversation without speaking very loud. I do not recommend and will not go back to this restaurant.

Just don't go here…read more I've lived here for 5 years and by far the worst restaurant experience I have had in Oklahoma, and if you see my other reviews I'm pretty forgiving and tend to give spots the benefit of the doubt. This is a place worth an absolute flaming of a review.... But they already wasted enough of my time and energy today so I'll just summarize. No management on scene, no hostess, one server, two bartenders and a restaurant at 50% capacity on Mother's Day at 1 p.m. From walking in to having our orders taken, 30 minutes. 45 minutes later our order of roasted vegetable salad, steak eggs Benedict, and sourdough toast arrived. Salad was very well burnt but my mom was trying to be nice and didn't want to walk out. Eggs Benedict came out with two eggs boiled through, a hollandaise sauce with a sour smell and cold steak. I didn't eat it and no one seemed to notice, had it removed from my bill easy enough, but again zero F's given and no management showed daylight. Wife's toast actually arrived 5 minutes after the 'rest' of the food and the only thing hot and delicious. Toast here is $11, so there's that. No one cares here. From the health violations and poor food safety I saw in the kitchen, the multiple tables I witnessed sending back food to the multiple parties puzzled as to why they weren't being sat or once they were entirely ignored... it was so wildly bad I was embarrassed for everyone else having the same experience. Again, don't go.

This was our first time to Raven but it wont be our last. It was the perfect Valentine's date . You…read morewould never guess what's waiting inside from the looking at the outside. It's so much larger and open. The bar is good size as well. We sat upstairs and loved being able to take in all that was happening, bartender, chef, staff it was great. Our food was amazing! The salad was simple but delicious, steaks were bursting with flavor and cooked to perfection. The Mac and cheese was a little dry for my liking but was good. Our drinks were unique and very good but the show stopper was dessert .... The bread pudding! I've never had anything as good. Raven has mastered bread pudding. It takes 20 mins so order it early on.

My date and I stopped in expecting a couple drinks and a normal afternoon happy hour…read more Instead, we met David. We grabbed seats at the bar, and before either of us could decide what we wanted, David somehow seemed to know our order, our backup order, and what we'd probably be craving next weekend. At one point, my drink got low. Not empty. Not even close. Just considering becoming empty. David appeared out of nowhere like a hospitality wizard responding to a distress signal only bartenders can hear. Meanwhile, he was making cocktails, taking care of everyone at the bar, cracking jokes, keeping drinks flowing, and somehow making every customer feel like the VIP of the evening. My date and I spent half the night wondering if there was actually more than one David working behind the bar. I'm not saying David can read minds, but when we thought, "Maybe one more round?" he was already headed our way. Coincidence? We think not. From where we were sitting, it looked like David was simultaneously bartending, managing operations, solving world peace, and controlling the weather. NASA should study him. The FBI should recruit him. The Olympics should create a new event just for him. If David ever leaves this bar, there should be a parade, a commemorative statue, and at least one national day of mourning. We've had bartenders before, but this was the first time we've been served by what we can only assume was a supernatural being wearing a name tag. 10/10. Give David a raise before another establishment offers him ownership, naming rights, and partial control of the moon.

I popped in for breakfast and met with a colleague since we were staying in the hotel. It's a nice…read morerestaurant with a beautiful indoor/outdoor bar. I had my Hilton honors credit, so my breakfast was obviously very cheap! The sweet breakfast quesadilla was unique and tasty. The waitress was super nice and fun. I'll be back!

Literally love this place... I could eat my way down the menu. It's a vibe Pool tables, Games and…read moreUnique Tap Beers. This right off expressway gem is one of my favorites. Must try A little tough to get a parking spot sometimes (because it's so good). Always top tier service. Very clean restaurant and friendly staff. Tonight Elijah was our server and he was awesome.

Brought some friends from out of town to Hopscotch and we were absolutely blown away by the service…read morewe received from Taylor...she made my friends and I experience everything and more! Will definitely be back and hope to have Taylor taking care of us

My brother took me here for my birthday. It's a really nice restaurant and we were able to grab a…read morelate lunch around 2:00 thinking it would be empty, and well this place has a reputation so I don't think it's ever truly empty but we didn't have to wait long for a table considering we didn't think to make a reservation. The place is really cute and is kind of hidden off the path from 23rd St. the first thing you see is a giant refrigerator full of wine that looks like it used to be in a florist shop. Lots of exposed brick and a beautiful bar. We got a queso dip appetizer that didn't look appetizing once we mixed it all up, but it was incredible and we both got Chicken Fried Steak. It was plated beautifully and tasted even better. Our server, Miriam, provided excellent service.

Tagged along with my husband for his VA appointment today and took the opportunity to try something…read morenew for lunch. Cheever's in OKC did not disappoint. Great food, great service, and absolutely worth the stop. A special shoutout to our server, Luz S., who was delightful and made the experience even better. Kelly and I split the chicken fried steak, and that herb bread was to die for. We'll definitely be back.

Always a great time here! Came with friends for dinner! We made a reservation and were promptly…read moreseated upon arrival. The food and service didn't disappoint and Frida's was pretty packed for a Thursday night!

I got the short rib with the chive and cheddar potatoes. Honestly wasn't sure what to expect but…read morethe short rib was tender, not too rich or heavy like some places do it. The potatoes might've actually been my favorite part of the whole plate, which sounds weird to say about a side dish but there it is. We also got the cornbread sticks to share - they came out warm with this whipped butter, and I'm pretty sure those disappeared from the table faster than anything else we ordered. I also had one of their gin cocktails, which surprised me a little since I don't usually go for gin. This one was light though, easy to drink, didn't overpower the food.

Loved the look! Everyone super friendly! I have celiac and to be able to eat and not worry is…read morerefreshing! Everything is gluten free except a few items! All fried things are Gf! Staff super knowledgeable on celiac. Had the fingerlings and fish and chips! Best fish I've ever had

Came here with some friends for brunch with a reservation and loved our experience here! The…read morelocation is very cute, and the vibes are super cozy. There's also plenty of parking in the area which I appreciate so much, making it effortless to get to Red Rooster! We had two vegetarians in our party, and we really appreciated the variety of the menu, including many vegetarian options! We ordered the migas, the veggie Benny, and the biscuit & gravy bowl. Everything looked amazing, and our party was very content with the food. Their waffle sounded amazing but we didn't get to try it unfortunately, so that will be on our list for next time. Our waiter was nice and attentive. From the coffee to our meals, we had a great experience and would definitely come back to try more of their brunch menu!

Always a good time here. Love coming here for a good pick me up after exercising ! Food and service…read more is always great!

This is a small restaurant in a hotel . The service was a…read morelittle slow but it was busy .The space is very modern and beautiful. I had an old fashioned it was delicious but the espresso martini was very strong in a just coffee tastes .I shared the bison meatloaf with my friend and we were charged 5$ to share .I dont feel we should be charged to share but if there is a charge it should be noted somewhere to the customer .We had 7 women at the table and im sure we all bought drinks and dinner and enjoyed all of our meals but it did take over 40min or longer to get our meal on a Thursday .

District 21 is a unique restaurant run by the culinary students at Francis Tuttle. They serve…read moredinner on Tuesday-Friday and you do have to call to make a reservation. The menu changes every so often, it is usually a 3-course meal with a few different choices for each course and the prices tend to run between $24-28 for the whole meal. The food is always great and presented nicely! My husband always gets the filet and says it is excellent. I recently got a salmon dish and it was cooked perfectly. Things to note: they do not serve alcohol and service can be a little slow. On our last visit we were there for about 2 hours. But, we know that the students put so much effort/care/learning into each dish and the meals are delicious! Once you turn onto the campus off of Rockwell, the restaurant is pretty far back. Keep driving back and you'll find it! I definitely recommend you give District 21 a try for a nice evening!

There are not enough good words to explain a dinner at District 21. First of all, all three courses…read moreare INCLUDED in the price. As well as three amazing bread choices in the basket. The menu is "limited". As in, they serve one beef, one poultry, one lamb, one fish and a pasta. Let me just say, if they only served ONE DISH it would still be amazing. It's got a lovely ambience, and was a thoroughly enjoyable evening. Thank you, Francis Tuttle for providing your students and the public such a fantastic learning/dining experience. Everyone wins. If you haven't been, you should put it on your list. At the TOP.

Fantastic food and Fantastic service. Unfortunately they will be closing permanently o April 26th,…read more2026 due to landlord not being willing to make repairs/improvements. I hope they reopen in the West Edmond area.

I am a Whiskey Cake fan through and through! This is the type of restaurant that ensures everything…read moreon their menu is specifically chosen because they do it well, therefore you can be rest assured that whatever you order is going to be very, very good. Their menu has some core offerings that don't really change, along with other items which are seasonal based on whatever ingredients are available locally. Most things served in the restaurant are made in-house from scratch and those ingredients are sourced locally in Oklahoma which I find to be pretty awesome! Their burgers are delicious, so its extremely hard for me to come here and order something other than that, but I have still been impressed when I have ordered other types of entrees. Lastly, you have to try their whiskey cake at LEAST once. I'm weird about my desserts and only eat one type of cake, one type of pie, one type of ice cream, etc... well, I have make an exception for cake. The only type of cake I eat is regular white cake w/ buttercream icing, but I had to create a lone exception for Whiskey Cake's whiskey cake.