If you go and don't get the calamari you should be ashamed of yourself…read more Service is top notch Quite during dinner

Had such a great experience here for my husband's birthday lunch! Christgan (if I remember his name…read morecorrectly) gave us amazing service and recommended the best dishes since it was our first time dining here. View and ambiance is perfect! We were seated in the sunset room and it was just us there from start to finish which made the whole experience feel extra special and relaxing. We loved everything we ordered the chicken wings for appetizer was so good along with the pork belly tacos and Steak & spinach!! (10/10) I also asked for their bubble drink but they ran out of the bubbles, which was a little sad because I was excited for it, but the drink was still really good! Christgan also gave my husband a complimentary dessert for his birthday which was such a nice touch! The cookies and milk cake dessert was honestly the best part of the meal!! So rich, soft, and delicious. Everyone was very welcoming, including the manager who came by our table to greet us. 100/100 Definitely coming back!

Locally owned in the historic former VZD's…read more Great food Great drinks Cool atmosphere Friendly attentive waitstaff All around good vibe

Just don't go here…read more I've lived here for 5 years and by far the worst restaurant experience I have had in Oklahoma, and if you see my other reviews I'm pretty forgiving and tend to give spots the benefit of the doubt. This is a place worth an absolute flaming of a review.... But they already wasted enough of my time and energy today so I'll just summarize. No management on scene, no hostess, one server, two bartenders and a restaurant at 50% capacity on Mother's Day at 1 p.m. From walking in to having our orders taken, 30 minutes. 45 minutes later our order of roasted vegetable salad, steak eggs Benedict, and sourdough toast arrived. Salad was very well burnt but my mom was trying to be nice and didn't want to walk out. Eggs Benedict came out with two eggs boiled through, a hollandaise sauce with a sour smell and cold steak. I didn't eat it and no one seemed to notice, had it removed from my bill easy enough, but again zero F's given and no management showed daylight. Wife's toast actually arrived 5 minutes after the 'rest' of the food and the only thing hot and delicious. Toast here is $11, so there's that. No one cares here. From the health violations and poor food safety I saw in the kitchen, the multiple tables I witnessed sending back food to the multiple parties puzzled as to why they weren't being sat or once they were entirely ignored... it was so wildly bad I was embarrassed for everyone else having the same experience. Again, don't go.

I usually come here for drinks and apps on the rooftop! It's such a lovely spot and I can't wait to…read morecome back now that the weather is warming up. They have pretty good mocktails as well. Sometimes when you come in, there is no server at the stand so you might have to go get their attention. After that, they are relatively attentive.

I popped in for breakfast and met with a colleague since we were staying in the hotel. It's a nice…read morerestaurant with a beautiful indoor/outdoor bar. I had my Hilton honors credit, so my breakfast was obviously very cheap! The sweet breakfast quesadilla was unique and tasty. The waitress was super nice and fun. I'll be back!

The atmosphere has a relaxed vibe The staff were all…read morefantastic The margaritas were yummy! The beer cheese and pretzel all totally homemade Chicken pot pies made fresh and limited - so good! Chicken Alfredo was delicious Love this place!!!

Don't get me wrong. I love Hopscotch!!! My favorite was the TNT shrimp appetizer for 14.95. Plenty…read moreof food and very delicious. Now that particular dish has been moved to entrees and they have added broccoli and jasmine rice which was completely unnecessary and nothing I would eat with the shrimp as served. Not only that it is now 21.25!! Ridiculous!!! This was a move that was not necessary and I will never order it again. Hopscotch messed up. Big time.

Doing a day trip to OKC and needed a nice place to enjoy lunch where we could bring our dogs. AI…read moresent us to Cheever's and what a lovely choice it was. The patio space in the front was very secluded and lush, we had it entirely to ourselves. Our waitress was absolutely amazing. They even brought out a water bowl with ice for our pups. We loved our drinks. My espresso martini was boozy and not too sweet with a love whipped topping on top. Her Road to Hana was very refreshing and the pineapple tajin garnish hit the spot. Quick shout out to the dinner rolls and butter. I was starving so this held me over while our shareables came out. The Spicy Caesar was nice, loved the hit of heat that came with it. The Chicken Pepperjack Strudel, a signature dish, was really really good. Just wish it was warmer in the center but yea definitely order this. Juan's queso is not a typical queso dish. First, it's real cheese and it comes with a black bean puree, salsa verde, and avocado thinly sliced on top. We loved it, especially my wife. If you're in search of a higher end dining experience in OKC, Cheever's is a must.

Since everyone has commented on Cheevers brunch (which I have yet to enjoy), I wanted to share our…read moregreat dinner experience! I came here with a large group of about 8 of us with a reservation made early on. We were seated in a nice, private room and had an overall very lovely experience! First of all, our server Trey was just spot on with all of his recommendations. He recommended the crab cakes, the halibut, and anything that came with the spicy shrimp risotto. Our table got crab cakes to start, and this was probably my favorite dish of the evening! The crab cake was large, fluffy, and full of lump crab topped with a spicy and delicious salsa verde and pico. For the entree I ordered the halibut which was cooked well, but the side of spicy shrimp risotto definitely stole the show (as Trey accurately predicted). Most of our party ordered this and everyone was pretty happy with it! For dessert, our table shared chocolate cake and the coconut creme pie. The chocolate cake was very rich and was probably one of the best chocolate cakes I've had, and I'm not a big chocolate cake person. I still definitely preferred the coconut creme pie, which I would order again next time! Our service was fantastic for the evening, and when Trey tells you to order something, trust him and do it!

Tried FRIDA for the first time on my birthday. They had reservations available on a Saturday night…read moreat the perfect time. It was cold outside but warm and welcoming inside the restaurant and we were seated in a big comfy booth which I appreciated. We were immediately given water and drink orders taken. I got the juicy couture from the y2k menu which was a delicious sweet gin cocktail. The cornbread sticks and whipped butter they bring to the table is soft and salty and sweet and went great with our queso appetizer and my entree. For apps we chose the queso fundido and the tuna tartare. Both came with fresh chips that were puffy and perfectly crispy. I loved the tuna, it had a little bit of everything. Spice, salt, tang, creaminess! That luscious whipped avocado it sits on top of kept everything stuck together and easy to scoop up. The crispy queso was huge so I took the rest home. The cheese pulls were insane! Our table ordered the short rib, the filet, and the shrimp and grits entrees and everyone was so satisfied! My short rib was rich and tender and the red wine sauce was glossy goodness. Plus the gratin potatoes with the crispy edges and tons of cheese made the dish so comforting. Finally they brought me a chocolate cheesecake with a candle in it that reminded me of my mom's homemade fudge. It was divine and just melted in my mouth. Everything was excellent! Highly recommend and I can't wait to go back and try more of the menu. FRIDA southwest thank you for starting off my next year with an outstanding meal and a very pleasant experience!

Had reservations for 12ppl at 11am. Service was fantastic. Our waitress was amazing, she took care…read moreof all of our needs with no problem. The food was so good. The carne asada with chimichuri ,the refried black beans, corn tortillas, breakfast potatoes, and plantains were amazing. I got a taste of huevos rancheros and it was delicious too. The complimentary blueberry muffins were so good. I can't wait to warm one up with some butter. The lattes were disappointing. It took a long time for them to come out and when they arrived they weren't hot, nor did it have any cute barista art. Left much to be desired. Everyone seemed to enjoy their food. The Cajun fried shrimp had a great taste as well. I wouldn't mind going back to give something else a try!

Came on a Sunday around 11:30 with a reservation. Greeted fast and taken care of really great the…read morewaitress was Tilly . I had an mimosa unfortunately forgot the flavor but they have really good choices and I had the country fried steak and eggs with a side a bacon , I believe this is just on the Sunday menu but super good no complaints on the place, really good atmosphere and service

To be clear, this review is solely for the Valentine's Day dinner. First, when I made my…read morereservation k was not made aware that there would be a special menu and the regular menu would not be available. Not a problem in and of itself - just a little annoying. Second, the food was good but I just felt like they were trying too hard to be something they're not. The carbonara risotto was rather one note and my cheesecake came with wax paper. The best thing we had were the appetizers. I also don't feel the prices were justified for the portion sizes. I love Red Rooster and will definitely be back, but not on a night where they have a special menu.

Went with 8 girlfriends for a birthday lunch. We split the fried green tomatoes at the table for an…read moreappetizer, which were delicious. Most of us ordered the catfish tacos as our entrees and enjoyed every bite! Others ordered and enjoyed the Asian chicken salad and asked that it be served on lettuce instead of bread, which they happily obliged. Our server was pleasant and helpful. We will go back!

This is a small restaurant in a hotel . The service was a…read morelittle slow but it was busy .The space is very modern and beautiful. I had an old fashioned it was delicious but the espresso martini was very strong in a just coffee tastes .I shared the bison meatloaf with my friend and we were charged 5$ to share .I dont feel we should be charged to share but if there is a charge it should be noted somewhere to the customer .We had 7 women at the table and im sure we all bought drinks and dinner and enjoyed all of our meals but it did take over 40min or longer to get our meal on a Thursday .

There are not enough good words to explain a dinner at District 21. First of all, all three courses…read moreare INCLUDED in the price. As well as three amazing bread choices in the basket. The menu is "limited". As in, they serve one beef, one poultry, one lamb, one fish and a pasta. Let me just say, if they only served ONE DISH it would still be amazing. It's got a lovely ambience, and was a thoroughly enjoyable evening. Thank you, Francis Tuttle for providing your students and the public such a fantastic learning/dining experience. Everyone wins. If you haven't been, you should put it on your list. At the TOP.

Met out of town guests for dinner last night. Overall great experience. We received fresh bread…read moreoptions at arrival and were offered beverages. We each ordered a different entree and everything was very good except the steak tacos. The student doing prep did not cut steak on bias and I ended up with a very chewy bite. I left a bit hungry but given this is a school environment didn't feel need to complain. I will definitely go back but will likely avoid steak entrees going forward. The lobster Mac n cheese my husband ordered was very very good. Give this place a try. Great ambience and who knows what great chefs could emerge.

The food and services is really good. The inside has a really cool ambiance to it. Recommend the…read morebreakfast.

Our Waitress, Kay, is wonderful and very helpful with our pursuit of a smoky scotch and tasty fish…read morein chips...promote Kay immediately!