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Classic Eats

4.3 (548 reviews)
Closed • 11:00 am - 8:00 pm
Updated over 3 months ago

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CLASSIC EATS ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Happy hour specials

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Recommended Reviews - Classic Eats

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Chicken Counfry Fried Steak and Eggs Breakfast
Adam R.

YES, this is a great place that everyone needs to give a try. It's a local chef-owned establishment with great food, decent service, overall what you would expect. It does get a little loud but that's because it's hopping! We have been here twice and both times have been good. The triple stack French toast was not as good as I had hoped but I can see why it's a favorite. Fortunately the food is overall very good. Probably the only negative, on our first visit, I asked if they had or could do an iced coffee. It was middle of summer and like 9:00 in the morning. The waitress said no, we can't do that, we only have hot coffee. I wasn't thinking fast enough to just order coffee and ask for a glass of ice, so I went with water.

Signage (9/19/25)
Marie B.

I met up with a college friend and her friend visiting from Vancouver to see the Savannah Bananas and stop by the Chihuly Garden and Glass. We decided to check out Classic Eats in Burien for breakfast (9/20/25). I had stopped by a nearby cookie shop, bookstore, and pizza site, but this was a first visit to Classic Eats. We met up right at their 9am opening. Love the interior decor. Disco balls galore and the most animated waitstaff. I wanted just about everything on the menu, but decided to try their breakfast burrito. It was generous, flavor packed, and nicely plated. They seemed to enjoy their breakfast choices and the coffee. It was nice to catch up and not feel rushed after spending 90 minutes onsite. As we were settling our bills, by sheer coincidence another Yelp Elite and her daughter were seated diagonal from us. Great overall first impression, definitely merits a return visit or two or three...yes, definitely recommended!

Traditional Breakfast
Alex R.

One of my new fav spots for breakfast! Came here before the big superbowl game and left feeling like Seattle had already one the superbowl. We walked in and the hostess was there and some guy in the kitchen said the hostess would be right back. Turns out he was the owner! Nice guy! We were seated immediately. This restaurant is a Creole inspired and it was delicious. I was torn between the shrimp and grits or the jambalaya. The waitress said everyone comes here for the jambalaya. Sold! I was licking the plate clean! Delicious. It has shrimp, sausage and chicken over cheesy grits. Heavenly. We also ordered the traditional breakfast. I can't wait go back and try more. I was eyeing the chicken and waffles hot honey chicken as well! See you again Tony!

Menu
Hyunji K.

Came here without high expectations but ended up loving it! This place is your classic neighborhood diner-bar combo that serves breakfast and brunch. Parking was easy -- there's a lot in the back. The servers were super friendly and kept checking in to see if we needed anything. I got excited when I saw grits on the menu before coming. We ordered the Jambalaya Grits and Chicken & Waffles. Finding a spot in the West Coast that actually does grits well is rare, but they nailed it here -- truly delicious! As for the Chicken & Waffles, I was a bit surprised that the chicken came as wings, but they were crispy, sweet, and really tasty. The waffle was a little dense, but still good. And the mimosa double was only $8 (single for $4)! A surprisingly great brunch -- everything hit the spot. I'll definitely be back!

Drink Menu
Mahogani M.

My Family I reserved the private seating area for the finale of My Godmother's Surprise 70TH Birthday weekend. Food~it's a few items I had in mind the chicken and Belgian Waffles, the Eggs Benedict combo, and the French Toast combo. I decided on the French Toast because a few family members were raving about it. But, I was disappointed when it arrived it was lukewarm w/ a few pieces of toast were burnt, eggs were fried hard (ask for over medium), and, the bacon was undercooked. I had viewed several photos and reviews before I made my final choice but, you always should go with your first choice. I did send the bacon but, to be cooked longer but, I ate the rest of my food as is. I normally wouldn't do that but, we were in a large party and, I was extremely hungry before we even arrived. A few other family members experience the same but, requested it to be prepared again. Service~Our waiter was Adam he was super nice and, extremely helpful by making sure everyone was accommodated. I appreciate Adam and, the cooking staff trying to make sure everyone order came out together. My friends and I normally would tell our waiter/waitress to bring out as soon as it gets plated. Ambiance~It's a well established, clean, and pleasant restaurant. Parking can be very hard to find because of other businesses in that area. I really enjoyed the vibes and, I would highly recommend giving this eatery at try. I cannot wait to come again very soon because, it's a town staple and, I know they have amazing food.

Sarah L.

Summary: Good food, great service, casual dining. I'll definitely come back again. Food: Everything we ordered was great. Two had to do with chicken (chicken waffles and half chicken dish) which was cooked perfectly, crispy on the outside but still juicy when you bite into it. Seasoned well. Waffles were not eggy but still moist. Fries were regular fries yet crispy and salted just enough. Sandwich was good as well, bread was toasted but bottom part was a bit soggy. You can taste everything, no ingredient overpowering other ingredients. Service: Great. Attentive. Polite. Space: Huge space. they tables by the bar as well as outside tables. Good for huge groups. Bathroom: Clean Parking: Plenty, both street parking and designated parking on the side shared with other establishments.

Dining room the Sunday after Thanksgiving!
Mrs. Kristen C.

Wednesday June 25th, 2025 Lunchtime- 12:00-1:00 Food was Amazing! The Pastrami Sandwich was perfectly hot and delicious! Everything was perfect! Had an Arnold Palmer and it was good. It got busy by the time we left. You can park around the corner behind the Real Estate office if there's no parking on the street. I know it gets busy on weekends, they have a large dining area in the back and also a private room for parties. Cheers!

Shrimp n Grits
Phoenix mi m.

2nd time visiting this Classic Eats! First time I got the Shrimp-n-grits and I licked it clean. Today, I finally got to try the Triple Stack French Toast (which is only available on weekends not weekdays) For both visits: Service 5 stars Food 5 stars Ambience 5 stars

Edna D.

This is our second time coming here and today is extra special because we celebrated my daughter and son-in-law's wedding anniversary. If you are looking for a wide variety of food, great flavors and friendly, attentive staff, this is the place to go. Amazing food and beautiful cozy place to bring family and friends. Tony Hayes, the owner was there to meet, greet, smile and attend to customers. Excellent service! Worth a visit and you always want to come back again and again!

Rare steak and eggs
Nikki C.

Came in first thing in the morning and grabbed a seat at the bar. The decor was stylish and inviting--definitely a nice way to start the day. We ordered Bloody Marys, which were tasty, but the bacon garnish seemed undercooked. On the flip side, the mimosa was delicious. For food, we had the steak and eggs. The steak had great flavor, but we asked for medium rare and it leaned more toward rare. The eggs, however, were fluffy and cooked just right. We also tried the biscuits with chicken strips--the strips were thin, slightly crispy, and flavorful. The biscuits were a bit on the dry side, but the side of gravy helped pull it all together. The hash browns were a standout--crispy and well-seasoned.

Megan L.

Vanessa was absolutely incredible! She provided amazing service, was so personable and even surprised our daughter with a birthday surprise at the end of our breakfast. The food was incredible, can't recommend this place enough!

Drink menu
Michelle B.

My Cousin and I were out today visiting my Aunt and we decided to grab some dinner. She told me about Classic Eats in Butien, Wa, and how it is a Southern Style Restaurant and since I lived in Batonn Rouge for some years I said Yes. Upon arrival we decided to sit in the Bar area. I told my cousin I was going to take a few pictures and plus I had to use the restroom. The Restroom was very clean and smelled nice. But the time I returned to out table she ordered some drinks, Prickly Pear Martinis. It took the waitress awhile to bring our menus but we weren't in a rush. My cousin ordered the Shrimp and Grits and I ordered the Chicken and Waffles. My cousins words exactly: I had a ton of Chicken and Sausage and 2 Shrimp, spoke to the waitress who said it's so portioned out,I explained to the waitress that it could not have been portioned out evenly when I have all this other meat but only 2 Shrimp. I was so disappointed and ended up having to buy extra shrimp. The Owner walked up and heard me explaining to the waitress and he chimed in stating he puts 2oz of Shrimp and 3oz of Chicken and Sausage, trying to debate. I told him I am just the Customer saying how I feel about his Dish. He offered us Free Dessert for the inconvenience but to be Honest he should've just said he would allow the extra Shrimp at no cost. He also stated it's all about Business. Needles to say my cousin was not too Happy but the Food itself was Tasty. The Martini was way too sweet. The ambience was inviting.

Strawberry Arugula Salad w/ fried chicken

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3 months ago

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8 months ago

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2 years ago

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2 months ago

Lemon Blueberry Waffles & Shrimp delight = my version of chicken and waffles is YUMMY! The staff is amaZING! Drinks are tasty.

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9 months ago

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2 years ago

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6 months ago

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7 months ago

This place rocks!!! One of my favs. Tony does an amazing job! Great food! Great happy hour!

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8 months ago

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6 months ago

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3 months ago

Everything was great and Vanessa was a doll! The food was delicious and not a bad wait time!

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7 months ago

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1 year ago

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3 months ago

This place never disappoints! Vanessa our server was incredible and friendly. 10 out of 10 will be back next time we are in town!

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3 months ago

Vanessa provided great service and the food was delish. Always a good time and good atmosphere!!

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10 months ago

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10 months ago

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11 months ago

Service was great. I had the reuban lunch special and my wife had the prime rib dip. Both were very flavorful and tasty.

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8 months ago

Had the classic omelette. It was basically eggs wrapped over bacon bits. Very little tomatoes and no cheese.

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Is the St. Louis style pizza still available?

No more St. Louis style pizza

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Tin Room Bar - Jambalaya

Tin Room Bar

(288 reviews)

$$

My family and I went to Tin Room last night and while the restaurant itself was cute and the staff…read morewas awesome, the food left a LOT to be desired. As an appetizer, we ordered the grilled pork belly. Served on a bed of fennel & apple salad,(?) the pork was well-cooked, tender, and had a great smoky flavor. This was the high point of the meal for me. One of my family members ordered the fish & chips as an entrée and I tasted a piece of it; it was a tasty piece of fish and a nice tartar sauce, but the slaw served with it was over-seasoned and mostly inedible. My entrée was the pork schnitzel, and it was decidedly not what I was expecting. The pork was not pounded thin, but rather served as a 1inch think boneless, breaded pork chop on a bed of sautéed purple cabbage and a mustard sauce. It was tasty but not $30 tasty, especially as the pork chop in look & taste came off as Shake & Bake? I honestly am providing this place 3.5 stars because the pork belly was yummy and the other members of my party were mostly satisfied with the meal, tho one did complain that their burger was rather dry. While I would eat there again because I would want to eat the fish n chips and try that pork belly again, I wouldn't recommend it to anyone for their first time in Burien.

Had the octopus special today. The octopus was so tender and had a char taste to it which balanced…read morewith the perfectly cooked and seasoned couscous. The sauce was well rounded. I think it was tomato and chili? It was savory with some sweetness and a hint of chili or pepper. The crunch of the thinly sliced slivered was a great texture contrast to the tender octopus and sauce.

Classic Eats - tradamerican - Updated May 2026

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