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    Citron

    3.5 (320 reviews)
    Ultra High-EndNew American, Seafood, Bars
    Closed 4:00 pm - 11:00 PM

    Citron Photos

    CITRON ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Citron

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    Reviews With Photos

    Meatballs
    Anna F.

    [[HIGHLIGHT]]I went here for a private event and the event space was beautiful.[[ENDHIGHLIGHT]] They served us drinks while we mingled with other guests. The food was delicious. I loved the egg rolls, meatballs, flatbread, calamari and seafood imperial. The service was top notch and we were able to order coffee and tea as well. Would love to come back and try the other dishes.

    New Zealand Braised Lamb Shank with Herb Risotto and Asaparagus & 16 oz Prime French Cut Cowboy Rib Eye with Marbled Potatoes Asparagus
    Michael A.

    A Perfect Birthday Dinner With Stunning Views I took my girlfriend to Citron for her birthday dinner, and I honestly couldn't have asked for a better experience. [[HIGHLIGHT]]We sat outside and wow--the view was absolutely breathtaking. Between the peaceful water, the wildlife, and the beautifully landscaped surroundings, it felt like a private escape just outside the city.[[ENDHIGHLIGHT]] Now let's talk about the food: she ordered the lamb shank over an herbed risotto, and it was incredibly tender and flavorful--she couldn't stop smiling. I went with the 16 oz French cut cowboy steak, and oh my goodness... perfectly seasoned, juicy, and cooked to perfection. Definitely one of the best steaks I've had in a while. Our waiter Jonathan was fantastic--attentive, kind, and easy to talk to without being overbearing. [[HIGHLIGHT]]The restaurant itself was spotless, and every little detail--from the plating to the patio vibe--was just right.[[ENDHIGHLIGHT]] Highly recommend for special occasions or a romantic night out. Can't wait to return!

    Espresso martini (yum!!)
    Corinne B.

    [[HIGHLIGHT]]Citron, what a gem you are. Especially during these warmer months with the stunning patio overlooking the quarry.[[ENDHIGHLIGHT]] Their happy hour seems to be a bit overlooked but highly recommended. The food is pricey but quality. [[HIGHLIGHT]]Beautiful restaurant, great food, incredible service.[[ENDHIGHLIGHT]] Highly recommend!

    Bell A.

    Mehhhh. I had high hopes for Citron for some reason. Came here for a birthday dinner. We were sat on the outside patio. Very beautiful view. Front staff immediately told us no outside cake but they would store it in their fridge. Food was a 4/10. First of all, OVERPRICED. 19 for brussel sprouts, I think 60 for salmon, and 40 for a double shot of casamigos. For a table of 12 our bill came to about 1800. And it's nothing to write home about. Our server Casio was nice and patient dealing with such a large group. He ended up cutting up the cake and placing it in to go boxes for everyone. Gratuity is auto 20%. The owner is a little rude. I remember him rushing me out of a room I was told I could look into when I was checking out a place for my dad's birthday dinner last summer. Will not return or recommend.

    Agnolotti pasta
    Rena E.

    I recently came here for a work function. When we entered, the hostess smiled and escorted us to the private dining area. As we walked to the dining room, I was captivated by the restaurant's decor and overall ambiance. I had really hoped that we would have a water view, but that did not happen. Nevertheless, the private dining room was attractive. There was a dual-sided fireplace in the dining area, which added to this dining experience. The lighting was dimmed, which made the space seem more relaxing. The music playlist was awesome. Since it was a special event, the menu was prix fixe, but I did not know that ahead of time. For this reason, the entree that I originally considered after reviewing the online menu had to be changed. The three-course, prix fixe menu was pretty good though. There were three appetizer options, from which I chose the Shrimp Spring Rolls. The spring rolls were good, as was the accompanying Asian Tso sauce. There was a consensus from those with whom I spoke at the event that the Shrimp Spring Rolls were a winner. For my entree, I wavered between the salmon and the pasta dish, ultimately choosing the Vegetarian Agnolotti Pasta. The pasta was essentially ravioli without sauce. I honestly did not taste the flavors, but the dish was not bad. The pasta aside, the entrees on this menu came with three side dishes. I wanted to try the Brussels sprouts only, so they agreed to add it to my order. However, when the meal arrived, they provided not only the Brussels sprouts, but also the Garlic Herb Mashed Potatoes and Roasted Rainbow Baby Carrots. All of the sides were good, I especially enjoyed the Brussels sprouts. I took the other two items home in a to-go container. I also ordered a Ginger-Pear mocktail that was really flavorful and definitely worth ordering again. The meal concluded with a dessert trio that included a sample of a Key Lime Parfait, a Chocolate Macadamia Square and a beignet with whipped cream, chocolate sauce and blackberries. The Key Lime Parfait was creamy with a refreshing lime flavor. The Chocolate Macadamia Square was also amazing in all aspects. The Beignet or donut that was not listed on the menu, but was part of the trio was just okay for me. Overall, the restaurant is beautiful. The staff were really great. Josh was a very attentive waiter, who was both knowledgeable about the menu and humorous as well. I would have to say that this restaurant understands customer service delivery. I enjoyed the ambiance, service and food enough to return at a later time.

    Menu
    Maria W.

    This was my first time dining here but it definitely won't be the last. [[HIGHLIGHT]]I was immediately in love with the ambience of the restaurant, sort of this green and sexy & dim vibe.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The restaurant itself was well-kept and cozy.[[ENDHIGHLIGHT]] The food was well prepared and tastes really good. The staff were all very polite, but there is one staff in particular that stood out and that is "Will". Will was very polite, attentive, quick and easy to converse with. He made sure we had everything we needed.

    Salmon with asparagus and rice pilaf
    Linda M.

    Jonathan served us today he was very knowledgeable and very attentive. The owner came over to greet us, which was a great pleasure. [[HIGHLIGHT]]The table was set beautiful fresh flowers, and wonderful lighting on the table.[[ENDHIGHLIGHT]] We started our meal with calamari. My husband had a Caesar salad, and I had a wedge salad with the balsamic dressing. Our main course seabass with asparagus and risotto for my husband and for me I had salmon, rice pilaf and asparagus we both had a glass of Pinot noir to drink. [[HIGHLIGHT]]Then we went on the balcony which was exquisite, the scenery was breathtaking[[ENDHIGHLIGHT]], my husband had the key lime pie and I had the raspberry sorbet. We both shared delicious chocolate that were handmade! The meal, the atmosphere, the service I give it a 10 out of 10! Linda & Santiago

    La-Kia K.

    I have always wanted to dine here, but I just could not find the time. But last Sunday, I attended #thestylesbrunch hosted by Atarah Styles, which was catered to all. I was part of the VIP group, who got to partake in the pre-festivities. We were served French Toast bites, macaroni and cheese on a spoon, and crab hors d'oeuvre, which was very tasty. And we were given a mimosa. Once we were greeted, our hostess, we were then allowed into the main dining area. We had bacon, shrimp and grits, eggs, tater tots, chicken and a sugar waffle, along with mixed fruit. To close out, we were served a variety of some good sweets.

    When the staff left us and just cut all the lights off in the  restaurant!

    I visited this restaurant for a birthday dinner celebration. [[HIGHLIGHT]]The ambiance is extremely nice, we were seated in a semi private area with my table and one other table being in that section which was nice.[[ENDHIGHLIGHT]] The food is another story. The food is absolutely NOTHING to write home about. I intended on ordering the chicken but they ran out, I also wanted to try their mashed potatoes, but couldn't because they ran out of those as well. So against my better judgment, I ordered the $75 ribeye. Only to be told I couldn't order it past medium. So I did and it was definitely not medium more on the medium rare side. I could barely eat it. It was severely under-seasoned as well. I also ordered a wedge salad. I have never been so disappointed in the presentation of a salad in my life. I've ordered many wedge salads and what I received was not that. So I sent it back. The pricing of the food is absolutely ridiculous! $6 for fountain drinks is blasphemy! My last issue was how my party was left. The staff literally cut off all the lights and just left us after we paid our bill. It was pitch black in the restaurant! I decided to snap a pic because I honestly couldn't believe it! It was the most disrespectful thing I've ever encountered at a restaurant. The service was excellent, Nicki was our server and did an excellent job. I will never be back to this restaurant and will be sure to let people know not to visit as well. I only gave two stars for the service. [[HIGHLIGHT]]Also it was a Saturday night. The restaurant was not packed like usual places on the weekend. And I see why! Between the pricing and the mediocre food it's clear people have chosen to spend their hard earned money elsewhere![[ENDHIGHLIGHT]]

    Key lime pie and cream brulee
    Shay F.

    Bottom line up front: great food, great service, worth the price! Food: Brussel sprouts as the starter, ribeye (medium) w/ broccolini & potatoes, lamb shank w/ cauliflower hash- every item was 10/10. The shank was tender, flavorful, and enough to make you full. My hubby loved the ribeye and it re-heated well the next day. Honorable mentions: Dessert: key lime pie (10/10) and creme brûlée (9/10). The key lime pie is a great balance or sweet and tart. The creme brûlée was more dense than others I have had. Mocktail and non-alcoholic beer: excellent flavors. If you would like something that is not listed, ask and they will likely be able to create it. They have a good mixologist. Service: Our server, Rich, was fantastic. He provided great recommendations and was friendly. The owner greeted us as well and took our pics by one of the lovely Christmas trees. The restaurant was not crowded and we lingered enjoying the ambience and soul music. I heard Sade! The music selection was fantastic. Parking: free and ample near the restaurant

    Crab cakes
    Nikki M.

    My first time in couple years. Visiting this restaurant again. And the food is amazing. Service fast and attentive. Ambiance- relaxed , and 5 star. Feel free to dress up and shine the night away. Charles the owner is super welcoming. And friendly They have regular dishes and some Japanese sushi/sashimi options. Absolutely delicious Try the muscles. The best i ever had. Crab cakes were amazing. Not too much filler. Very well seasoned and makes you want more. The menu very well curated to almost anyone's taste Parking easy but no valet anymore.

    Quinoa salad
    Yuwa A.

    Beautiful , Classy, Tasteful are all the words I will use to describe this gorgeous Restaurant. I found this place by mistake. Drive down Quarry place I noticed the Restaurant CITRON but what caught my attention was the lake behind the restaurant which looked so beautiful. So when I realized Valentine's Day was coming up I looked at their website to see if I could find a menu and I did. So usually the Restaurant does not open on Tuesdays but because it was Valentine's Day it was opened. First of all I was greeted by a gentleman in the front. The hostess was nice and she walked us to our seat. My goodness the Ambiance was everything! Stunning!!! I mean this restaurant is just beautiful. This restaurant looks like it could be in DC so I'm happy it's here. They do not have bread. They served us something else ( I have all the pictures) it looked and tasted good. It was sort of a cold salad and it had quinoa in it. As the food came it each and every item was not only absolutely delicious but the presentation was also lovely. From the soup to the salad to the Seabass and the Steak to the dessert. This restaurant did not fail!!!! However I'm going to give this place a $$$$$ sign. This restaurant is extremely expensive. The total bill for my 2 hour date was $300 and this is without Alcohol . Don't say I didn't give you a heads up. This is no place for a light pocket. Nope! Enjoy the pictures. I would absolutely recommend this Restaurant and I will be visiting again.

    Although the Jewish people will scram when they see you.

    I'ma give it a two because I've been here twice. But that swordfish was the driest thing I've ever tasted. If you can't make a traditional whiskey sour just say that. Don't sell me a dream like I don't know what I'm looking at. When a day when I'm trying to be nice. [[HIGHLIGHT]]The ambience is fire.[[ENDHIGHLIGHT]]

    Bees Knees cocktail

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    They prefer to give 1 check however, they did break it down to 4 ppl per check for my party of 24. Be sure to inquire about a large party fee.

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    Yardkoo Seafood & Grill

    Yardkoo Seafood & Grill

    4.0
    (36 reviews)
    4.9 mi

    I usually enjoy Yardkoo, but this time I ordered something I hadn't ordered before. I ordered fried…read morerice seafood. I substitute the scallops with shrimp. i received a large bowl of fried rice, crab meat that was almost non-existent (maybe a teaspoonful), and maybe two-three chopped shrimp. So, mostly I just had fried rice. The price was $17.99. Meanwhile, my husband ordered a fried shrimp basket. He received eight medium/large fried shrimp and two pieces of corn. His ordered was $14.00. I am very disappointed with what I received and will not order this again.

    I can't remember the place that used to be here but it was the same type of seafood boil at…read moreYardkoo. Wasn't too busy on a Saturday night so we didn't event need a reservation. There is plenty of shared parking in the other businesses in the area. This was a little different because they bring the meal out on a hot skillet that had a burning sterno under it, so be careful. I did learn the hard way when I touched it. The food was good. I had the small boil that comes with half a pound of crab legs, half a pound of headless shrimp, half a pound of sausage, potatoes, and corn. You can choose your flavor and level of spice. I went with garlic butter medium spicy. More than enough to fill me up with a little leftover. Service was good as well. A very festive atmosphere inside. A few people had birthday celebrations this night and they played a club music birthday song.

    Photos
    Interior Image
    Interior Image
    Seafood Boil
    Seafood Boil
    Seafood boil

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    Seafood boil
    Mama's on the Half Shell Owings Mills

    Mama's on the Half Shell Owings Mills

    3.6
    (168 reviews)
    4.9 mi
    $$$

    Our host recommended this establishment for terrific seafood. She was not wrong! I ordered the…read moreSeafood platter so I could try a variety- cream crab soup, jumbo shrimp, lobster tail, crab cakes, salmon. First, I am very particular about salmon. This was the best I've ever had! All excellent! My companions had the shrimp potato skins- huge and scrumptious, grilled cheese with crab, fish & chips. Portions are very generous. We all got to go containers. Service- exceptional. We were there at 2 pm, so not a rush time. Our waitress was friendly, just the right amount of attentiveness. She even laughed at my jokes :) The layout was nice, giving space between tables and even some private booths available. We didn't feel crowded and could enjoy conversation.

    Great food, but the service ruined a special family occasion…read more This used to be a favorite spot of mine, but the service has completely declined. Me and my family came out to celebrate my father's birthday, and the experience was incredibly disappointing. The Food: Absolutely delicious and up to standard. The Service: Awful. Our waiter barely checked on us, forcing us to ask other staff members for help. To make matters worse, we waited 30 minutes just for the bill, then another 10 minutes for the server to process it. Whether they were short-staffed or not, ruining a birthday celebration makes me hesitant to ever return.

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    Outside seating
    Outside seating
    Mama's on the Half Shell Owings Mills
    Mama's on the Half Shell Owings Mills

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    Costas

    Costas

    4.2
    (26 reviews)
    5.2 mi

    I had a wonderful lunch at the Costas Inn location at the Maryland State Fairgrounds. The main…read moredining room was fairly large with lots of tvs. I could definitely see this being a hot spot for catching a game with friends. Our server (I wish I could remember her name) was so attentive and nice. She made sure we were well taken care of and felt welcomed for our first time dining at Costas Inn. I got their Shrimp Salad Sandwich and a side of their Creamed Spinach. That might have been the best Shrimp Salad Sandwich I've ever had...legit! I loved the amount of Shrimp they put on the sandwich, the way the Shrimp were fresh, and the seafood seasoning they put on it was a very nice touch. I give the sandwich a 9.5 out of 10. The Creamed Spinach came soaked in Amaretto with Provolone Cheese melted on top (sorry I didn't get a picture), and I love Amaretto as a drink. So, I had to try this as a side. It was overall good. Not as creamy as I thought it would be, a bit watered down, but the Amaretto did indeed give it something different and unique to it that I liked. I give their Spinach a 7.5 out of 10. The manager (I'm assuming that who he was) was very friendly and came to check out everyone's tables to make sure everyone was enjoying their food and experience. I really appreciated that. 10/10 for the customer service from our server and the manager. I definitely will be back, hopefully soon, to try their other menu items.

    $50-60 I've read and heard wonderful reviews about this…read morerestaurant, which made today's experience especially disappointing. Unfortunately, the food was neither well-seasoned nor enjoyable. The Orange Roughy Rockefeller and Crab Imperial were both poorly executed, and it seemed like the chef missed the mark on both dishes. Additionally, the mashed potatoes were served cold, and the creamed spinach was unappetizing. Overall, the recipes and preparation could use significant improvement. Food: 1/5 | Service: 3/5 | Atmosphere: 5/5 Reservation Walk-ins only Noise level Quiet, easy to talk

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    Inside
    Inside
    Crab dip tater tots
    Crab dip tater tots
    Interior Sports Bar

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    Interior Sports Bar
    Bluestone Restaurant

    Bluestone Restaurant

    4.1
    (805 reviews)
    4.7 mi
    $$

    Nothing says girls' night out like great cocktails, delicious seafood, and lots of laughter, and…read moreBlueStone checked every box. During my recent trip back to Baltimore, my friends and I made reservations for four on a Saturday night. I'll admit, I was convinced my GPS had failed me when it led me into a business park. Just when I was ready to question my phone's navigation , BlueStone appeared like a hidden gem. The restaurant was large and looked upscale from the outside with plenty of free parking, making the first impression even better. We were seated immediately, and the hostess greeted us with a genuine smile that made us feel right at home. The ambiance is warm and inviting with a perfect blend of casual elegance. There are several dining spaces throughout the restaurant, including private rooms that would be ideal for birthdays, rehearsal dinners, or other special occasions. Our server was attentive without hovering and gave us plenty of time to enjoy our evening. We kicked things off with cocktails, including a French 75, White Cosmo, and Blackberry Bandit. Every drink was expertly crafted, but the French 75 was the undeniable star of the night, I enjoyed it so much I ordered a second. When it came to dinner, my friends all chose the crab cake entrée and they all enjoyed their food ( they are locals), proving that Bluestone knows exactly what they are doing when it comes to a well made crab cake. I ordered the Ocean & Gulf entrée. My dish included a jumbo lump crab cake, deep-sea scallops, and Gulf shrimp served over forbidden black rice with sautéed vegetables in a honey garlic beurre blanc. Every component was cooked perfectly, and the flavors blended together so well that each bite felt like a little celebration. It was one of those meals where the conversation pauses because everyone is too busy enjoying the food. As if dinner wasn't enough, we finished with Taharka Brothers Honey Graham and Vanilla Bean ice cream. It was creamy, rich, and the perfect ending to an already fantastic meal. BlueStone exceeded my expectations from the moment I pulled into the parking lot until the last spoonful of dessert. Great service, good prices, decent portions and expertly prepared food and cocktails. Definitely an atmosphere that's perfect for everything from date night, a family celebration, to a girls' night out. This has officially earned a spot on my list of must visit restaurants every time I come back to Baltimore.

    Sunday 5pm Fathers Day…read more Server : Jake We were on our way to Hampden for ice cream but missed our exit and landed in Timonium. The first place that came to mind was Bluestone. It was busy because of the holiday but Bluestone has a lot of seating. I asked the 3 girls at the front for a table with good lighting. The hostess didn't hesitate and we were seated immediately. There was a Fathers Day special of 2 separate entrees . Our Server Jake told us the Steak was sold out . That's pretty good for them. Sounds like I should try the steak another day if they have it. I wanted a small plate and Jake gave me 3 recommendations: BANG bang shrimp, mini crab cakes, & Crab Spinach dip. I ordered the Bang Bang Shrimp and the beet salad. This was another "live in the moment" dinner for me. I am deciding to be more deliberate about enjoying my food and not taking as many pics. Everyone on Yelp has the same pics of the same food. The beet salad was so good. Very appealing plate. The Bang Bang Shrimp were swimming in sauce but still tasty. I really wanted to try a new red wine Jake recommendations were : JEZEBEL & Alta Pavina. I chose the Alta Pavina (a high alcohol content you may only need 1). I wasn't feeling like a Jezebel on Sunday and decided to wait for a Friday night for that red wine.

    Photos
    The Board Room
    The Board Room
    Fresh sucked oysters of the day
    Fresh sucked oysters of the day
    Watcha smokin

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    Watcha smokin
    Jilly's Bar & Grill

    Jilly's Bar & Grill

    3.4
    (184 reviews)
    1.9 mi
    $$

    Place was very trendy and comfortable. Staff was very nice…read moreand orders came up very fast . Food was great , they have a lot of choices but I think is a little overpriced, other than that food was good flavor

    I'm leaving this review after making multiple attempts to address this matter privately and…read morereceiving no response. My husband and I visited Jilly's Bar & Grill in Pikesville on February 27, 2026. This was our second visit. We ordered several items, including stuffed shrimp, a Greek salad, and wings. There was an issue with the stuffed shrimp. The only stuffed shrimp listed on the menu is tempura stuffed shrimp, yet we were served broiled stuffed shrimp. When I calmly brought this to our server's attention, she acknowledged it was a mistake and suggested placing a new order, even though the kitchen was already closed. I did not ask for the food to be remade and only intended to point out the inconsistency. Shortly after, a woman who had been seated nearby approached me and asked about my order. She later identified herself as Chrissy, the General Manager. During the conversation, she stated, "We always try to correct customers." I explained that I believed the issue was with the menu, not the customer. I felt the interaction was handled in a way that was dismissive and uncomfortable, especially as it took place in front of others. The food quality also did not meet my expectations. The $16 Greek salad appeared to have lettuce and olives that were not fresh to me, and the wings were dry. We left most of the food uneaten. Despite this experience, we paid our bill in full and tipped 22%, bringing our total to $160.51. I also want to share how the situation felt from my perspective. My husband and I were the only young Black couple seated among a group that appeared to include staff or management. The tone of the interaction left me feeling dismissed and disrespected. That is my personal experience. After our visit, I sent a detailed email on March 2, 2026, and a follow-up on March 9, 2026. I did not receive any response or acknowledgment. I believe most businesses deserve the opportunity to address concerns directly, which is why I reached out first. The lack of response ultimately led me to leave this review. I have not returned since and hope ownership reviews both the service experience and management approach at this location.

    Photos
    Back of the bar
    Back of the bar
    Cheese sticks
    Cheese sticks
    Front of the bar

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    Front of the bar

    Citron - newamerican - Updated August 2026

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