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    Ciro & Sal's

    3.8 (560 reviews)
    Closed 5:30 pm - 10:00 PM
    Updated 1 month ago

    Ciro & Sal's Photos

    CIRO & SAL'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Good for groups

    Recommended Reviews - Ciro & Sal's

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    Reviews With Photos

    Alan T.

    I've been to Ciro and Sal's before, but coming back to Provincetown, I was really interested to try it again! It's a dimly lit restaurant with a nice really ambiance. I had their Fra Diavolo, chicken parm, and a side of pesto pasta. The fra diavolo is a spicy tomato based pasta dish with seafood and is something that I really enjoyed! Their chicken parm is a pretty good sized dish and as someone who really likes pesto, I was happy to try out the pesto pasta dish!

    Michael M.

    We have enjoyed dinner at Ciro & Sal's each summer when we visit. There are many seating options and the best is to sit outside. The menu is what you want for Italian, with pastas, veal and seafood options. This visit we sat upstairs and were greeted by Niko. We started with gin gimlets, which were perfectly balanced and refreshing. We started with stuffed clams, insalata mista, lobster bisque. Everything was perfectly cooked and delicious. Then we had the seafood pasta special and veal parmigiana. Both entrees had generous servings and delivered great flavor. The only miss was the service slowed on the back half as other diners joined in for their dinners. But overall this is a unique place and has an extensive menu worth checking out.

    Hugo Spritz

    Food and service were phenomenal! We were seated outside at a beautiful table! Potatoes were perfectly seasoned and the vodka sauce was delicious. Seems like they recently started doing brunch (?), it is definitely something you don't want to miss! Hope to go back for dinner sometime soon

    Kenneth E.

    Came here for dinner the other day. The ambiance is nice, and while not on the beach, they have a wonderful garden area set up. Our server was attentive and friendly. I ended up getting the chicken and shrimp vodka pasta which was DELICIOUS. Though basic, it was maybe the best thing I've eaten in Provincetown. My boyfriend got the carbonara which he also loved. We got the caesar salad which was good for a starter. I think where things went wrong was how slow the food came out. We probably waited over an hour for our entrees. While our server kept apologizing, I feel like he could have brought more bread, a beverage or something else to apologize for the hold up in the kitchen. It was also weird cause other tables around us came and went before our food came out. I'm not sure what happened, but I didn't love it. I think if they got their acts together, I could go back, but I think the kitchen needs to work out some systems before then.

    Burro e Formaggio - Side
    Nicole M.

    An absolute MUST for dinner while in Ptown. The ambiance is welcoming and magical from the moment you enter its enchanted, fairy lit garden. Inside is cozy and inviting, with service moving things along briskly in this popular spot, which is nearly always fully booked. Downstairs, with a lower ceiling, gives a kind of Hobbity vibe, and can be a little louder due to closer quarters. Outdoors looks beautiful but was too cold by November of course! Food wise everything was a win: the zucchini appetizer was crispy and delicious with beautiful marinara, and the gnocchi caprese was a bright and delicious starter. We ordered a whole bunch of mains to share and were not disappointed: the Burro y Formaggio was absolutely delicious- simple, garlicky buttery magic, and the side held enough for us all the share plenty. The lasagna was a great brick of umami cheese and beef (all I wish is that we'd had a steak knife since it was hard to cut through the top broiled layer) and the broccolini was bright and tasty (though the side is definitely a side for one person). But for sure my favorite dish was the chicken and shrimp vodka penne: it was perfection. The sauce was divine and the little chunks of chicken were tender and juicy, and the few shrimp were huge and tasty. Loved the little chunks of Mozz and tomato, adding to the variety of texture. A must, for sure. We also really enjoyed our cannoli and tiramisu, which has a lovely firm ladyfinger texture and perfect marscarpone layer, with just a light hint of alcohol, not boozy. I'll definitely be back whenever visiting, my friends agreed it was the best meal of the trip!

    Desserts  Tiramisu and the chocolate chip bread pudding
    Jude B.

    Oh the festive patio lights and the interior holiday decorations were so cheery on a cold winters night! I Brought my best bud from Seattle here during holly folly. Made a must - needed Friday Eve Reservation for 5:30-7pm. We enjoyed good service w Soleil, she gave us 2 wine tastes to help us pick a bottle. Much appreciated as we enjoyed the selection of a #14 Montepulciano ($66). The warm bread with the olive oil and balsamic and cheese is yummy. My Appetizer was the yummy favorite, mushroom ravioli (2) in a pesto cream sauce. Just as delicious as always. Entree I chose lasagna and a side of veal meatballs. This was interesting in its big block tower of lasagna. I was excited until I cut in and the dried out over broiled pasta top wouldn't cut. So I pulled it off and sliced thru. I was disappointed that there wasn't a nice hot melted cheese top but instead, it was really dry. I asked for more red sauce to moisten it up. (Was this last nights piece reheated?) The side of 3 small meatballs were very good. Two Desserts, one tiramisu was good. One chocolate bread budding with the smallish topping of caramel cream was kinda dry that a fork cutting thru broke a hard chunk off. I like my bread pudding to be moist and creamy, not a firm block of bread. So the food was not as good as I hoped and my visiting buddy had a spaghetti marinara, and he was disappointed with it too.

    Veal Milanese with side pasta al burro.
    Andrew D.

    A must do every time I am in Provincetown! I have tried multiple entree selections here and every single one has been wonderful. Their al burro side pasta is nearly as great as whatever main you've ordered it with! Everything is appropriately priced and the drinks have always been delicious. It's a large restaurant, but they do a great job of making every area feel super cozy and warm. Looking forward to my next meal at Ciro & Sals!

    Spaghetti marinara
    Susan S.

    This restaurant would be easy to mess if you're not looking for it, since it is off of commercial Street. It is well worth the search though. The Italian food is amazing. We had the mushroom ravioli, appetizer, chicken, Parmesan, Bolognese, chicken, marsala, and lots of wine. The service was prompt, courteous and friendly. Do not miss this place when you are in Provincetown.

    bolognese
    Lindsay D.

    You walk down an alley to a cute garden and there's a wine cellar downstairs where you can sit but we sat upstairs overlooking the garden. Service was good and the food was delicious - veal parm, bolognese, vodka pasta were all great but the portions were huge so we couldn't finish anything. A little overpriced but if they made dishes a bit smaller they could probably lower prices. Overall a good spot with a cool history that you can read in the menu.

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    1 month ago

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    2 months ago

    Beautiful, romantic restaurant. The mushroom ravioli was wonderful. Server German was fantastic

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    1 month ago

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    1 month ago

    Everything from the food to the atmosphere was amazing. Would definitely recommend this cute Italian Restaurant!

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    8 months ago

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    9 months ago

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    2 months ago

    I was at Ciro & Sal's last summer. It was fabulous! We will return this summer. It is quite authentically Italian!

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    17 days ago

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    26 days ago

    Germán was amazing! So knowledgeable about the menu and had so many good recommendations! The special of the night was so good!

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    7 months ago

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    25 days ago

    Wonderful, incredible food! our server, Mr. German, was wonderful! The chicken and shrimp pasta was the best in Cape Cod! :)

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    3 months ago

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    25 days ago

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    26 days ago

    Germán was an amazing server! One of the most beautiful patios! Don't miss the great wine list.

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    8 months ago

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    2 months ago

    German made our dining experience wonderful. he was very attentive and professional.

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    2 months ago

    Germán was a lovely gem! He accommodated our large party easily. highly recommend. great food and cocktails.

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    9 months ago

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    2 months ago

    Germán was excellent! So diligent about our gluten free experience and the pesto was delicious.

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    11 months ago

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    Page 1 of 14

    Ask the Community - Ciro & Sal's

    Do they charge for using credit cards?

    YES

    Do you have gluten free pasta?

    My sisters and I were just there for dinner and they do offer gluten free pasta. I believe it is a gluten free penne. Food was very good!!

    View All 7 Questions

    Joon Bar & Kitchen

    Joon Bar & Kitchen

    4.5
    (166 reviews)
    0.9 mi
    $$$

    Had an absolutely delightful, delicious meal at Joon Bar during my recent visit to Provincetown…read more Several different people recommended it...and I'm doing the same.! The ambience is lovely...it feels high-end without being pretentious. Food choices provide something for everyone, including those with any kind of gluten sensitivity and other dietary restrictions. Our server was excellent and all of the food was outstanding. Personally, I thought that my salmon was one of the best pieces of cooked salmon I've ever had. (I prefer my salmon raw and tend to shy away from cooked salmon because it's usually overcooked and dry.) Others at the table had the duck sliders, the special oxtail soup, the burger and a different fish dish. Rave reviews all around. Cocktails were also well done! Dessert was decadent and was plenty for sharing. I will definitely visit Joon again when I'm in town.

    This place is a scallop lover's dream with a small menu, but something for everyone!…read more We started with the simple green salad ($18) and the spring vegetable salad ($23). The green goddess dressing on the spring vegetable salad really stood out! It balanced out the sweetness of the fresh peas. I ordered the scallop and shrimp entree ($43) which came with coconut basmati rice, grilled asparagus, and a bright mango salad. I'm still thinking about the flavor on the seafood--I was practically licking the plate! My dining partner got the lamb skewer ($28) and particularly liked the side sauce it came with. We finished with the lemon tart ($13), which was like a deconstructed lemon bar. It came with a sugar cookie on the side and fresh mint. It was so good that we were scraping the bowl! The service was swift and professional. Overall, Joon's vibe is stylish, upscale, and perfect for a special night out!

    Photos
    Joon Bar & Kitchen
    Wood Roasted Wild Mushrooms
    Wood Roasted Wild Mushrooms
    Joon Bar & Kitchen

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    Sal's Place

    Sal's Place

    4.0
    (303 reviews)
    1.0 mi
    $$$

    We arrived at Sal's Place on the hottest night of the year. There wasn't a breeze to be found, and…read moreI was absolutely melting. Within minutes, though, none of that mattered. We were seated at a cozy table for two with beautiful views of the bay, and from that moment on, the experience was flawless. Ivan was the consummate professional, warm, knowledgeable, and genuinely welcoming. He guided us through the menu, made thoughtful recommendations, and made us feel like regulars from the moment we sat down. His colleague kept our glasses filled with ice-cold lemon water all evening, a small gesture that was especially appreciated on such a sweltering night. We also had a second serving of delicious focaccia without even asking!! The service was effortless. You never had to look around or wonder where anyone was. Someone always seemed to appear exactly when you needed them. The wine was perfectly chilled. The food arrived piping hot. Every dish was beautifully prepared, balanced, and full of flavor. Nothing tried too hard; everything simply worked. One of my favorite parts of the evening was the atmosphere. No blaring music competing with conversation, just the soft hum of happy diners, the occasional call of a seagull, and the peaceful feeling of dining by the water. And then came the fudge at the end. Really? As if they hadn't already won us over. Sal's Place isn't just dinner, it's the kind of experience that reminds you why people fall in love with Provincetown. Thoughtful hospitality, incredible food, a spectacular setting, and a team that genuinely cares. We can't wait to return.

    First dinner of the season....love this restaurant. Fresh ingredients, cooked to order, served…read morepiping hot. Even on a busy Friday night, service was great. It took some time to get our main dishes, but it's a small kitchen and never disappoints. Not inexpensive, but you get what you pay for here, IMHO.

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    Interior front room
    Interior front room
    Octopus starter
    Octopus starter
    Sal's Place

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    Local 186

    Local 186

    3.9
    (358 reviews)
    0.7 mi
    $$

    Local 186 wins in setting, decor, ambiance. It could be in Woodstock, could be somewhere in…read moreBrooklyn, or even Midwestern in its comforting wood and dark dimly lit nooks. This is a place to have good whisky and steak at first glance, but the menu opens up to banh mi and inventive burger options. I love cozy interiors and I caught them about 40 minutes before closing. I decided take out because I didn't want to keep them and sat at the bar where the staff was friendly and warm even as they were wrapping up. The food was stand out in terms of taste and portions. You're getting a good sized meal with leftovers for Ptown Holiday or in my case, holigay . LOL. We had Southern BLT and Old fashioned burger, we were primed for nueske bacon but the menu can be durable for more vegetal and gluten free options that are just as scrumptious. Burger was sizable and cooked perfect to medium request. Bacon was rich but crisp and the Grafton cheddar had a melty sharpness you needed. Fries were hefty with crisp and fluff interior. Awesome onion strings so crispy! Fried green tomato held up well in the sandwich and the BLT was delicious overall. Loved this dinner and was a highlight of my vacation. Definitely recommend going for starting in or take out!

    Time to update my old [negative] review as they've been consistently cooking great food this…read moresummer. IMHO the best burger around (cooked as ordered) and their homemade french fries more than satisfy this admitted french fry addict. Other good choices: guac and chips, fried artichokes, the wedge salad, and the pork tostada. Recently tried their Painkiller and will surely order it again.

    Photos
    Local 186
    Southern BLT
    Southern BLT
    The Patio; perfect perch for people peering.

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    The Patio; perfect perch for people peering.

    Ciro & Sal's - italian - Updated July 2026

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