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Cirelli's Jam 'n' Eggs

3.8 (54 reviews)
Closed • 7:00 am - 2:00 pm

Cirelli's Jam 'n' Eggs Photos

CIRELLI'S JAM 'N' EGGS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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corned beef hash  @davideatsdc
David H.

Probably the best corned beef hash I've ever had, it was that good. Placed another order as soon as we tasted it - amazing texture and taste. Everything else was pretty good - tried a breakfast platter, biscuits and gravy, hash browns (which unfortunately did not have great texture like the hash did - needed to be fried harder). Service is friendly, it wasn't too busy when we got there but filled up quickly. Will be back for hash

Andria P.

The service was great! Food was beyond amazing! Would definitely come back to this in the near future! The breakfast bowl with toast is a must have from here! Overall a great cute place perfect to dine in or take out with great service and food.

Corned beef hash made in house.
Carrie S.

The food here is simply beyond diner breakfast fare. Weekdays are the best for a delicious and relaxed meal; weekends in the summer are super busy but worth the wait.

Grilled blueberry bread
Danielle M.

The food was good here and the place was nice, but the waitress was almost surly. She was nicer as we were leaving, but she was inattentive in general and almost combative when we were ordering. I really hate it when people make me feel uncomfortable when I'm inquiring about gluten free options. One of my dining companions wanted a breakfast sandwich as well as a side of toast and she acted like that was a ridiculous thing to request. Why is she shaming the customers? I got an item off the special menu: poached eggs over fresh mozzarella with a slice of tomato and a drizzle of balsamic plus fresh basil. It was delicious! My daughter also got something off the special menu: grilled blueberry bread. She said it was great. The bacon was crispy, which is the way I like it but not the way she likes it... I would have given another star if the waitress had been nicer from the beginning and actually done a quality check while we were eating.

Megan Z.

Amazing food!!! The staff were so fun & welcoming too. I wish I lived here so I could go every week. Got the Jam French Toast & Farmers Benedict. Did not disappoint!

Jam N Toast
Stephanie S.

Fantastic food, great service! Definitely a "Mom & Pop" frequented by locals, establishment but that is the best kind of place if you're from out of town! Tried the cereal encrusted raspberry stuffed French toast "JamN Toast" & the Americano burrito. Both were delicious! We are in town for a long weekend & I believe we found our breakfast spot!!

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5 years ago

Always a good breakfast here. No food complaints. One new wrinkle... they are charging about a 3.5% surcharge for credit cards now.

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Farmacy - Burger with egg and onion jam

Farmacy

4.3(182 reviews)
0.5 mi
•$$

It was Cinco de Mayo and all the Mexican restaurants were loud and too brightly lit and overflowing…read morewith patrons. We walked past Farmacy's window and one of the chefs gave a friendly wave. We stopped in (had eaten there before) and prepared ourselves for a sure to be delicious meal. They have a fun frequently changing menu of small, medium and large plates so you can choose your own foodie adventure. If you want to sit at the bar you get a great view of the chefs at work preparing your meal. If you want a cozier experience, sit in the comfortable seating in the rear of the restaurant. Our server was very attentive but chill and knowledgeable. We got the Utica greens to share as an appetizer, a cocktail and Mad Max local beer, then a burger with hand cut fries and a chicken stuffed poblano. Dessert was a passion fruit chocolate tart which we took to go. If you're looking for well crafted food with a creative twist, this place is a great choice. North country friendly and approachable with a sophisticated set of offerings. Some really unique cocktails too. Not a boring thing on the menu.

This place is a culinary gem! Fantastic food, both menu choices and quality. The menu changes…read moreevery few days so the culinary delights you'll experience are different every time you visit. Service was very attentive, friendly, and knowledgeable. Taylor was one of the best servers we've had in a long time. Everything is made fresh daily, and if you sit at the Chef's Counter, you'll see it first hand. You'll also get great descriptions of everything from the awesome Chefs and maybe get to try something extra too. I recommend using the reservation system on their website and specify your seating preferences. You can choose from the Chef's Counter, the bar, a high-top table, a low table, or an outdoor table (weather permitting). We also appreciated them asking about food allergies on the reservation system too and they verified it when we arrived. We were so impressed with the unique menu options that are offered in the appetizers, small shareable plates, main courses, desserts, and drinks. We are already planning on coming back Sunday for brunch and know we'll be back again soon for dinner.

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Farmacy - View of the restaurant from the Chef's Counter up front

View of the restaurant from the Chef's Counter up front

Farmacy - Brown butter cauliflower

Brown butter cauliflower

Farmacy - An ample stocked bar with knowledgeable bar tenders and many local craft brews.

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Morgan & Co. Restaurant - Brisket Bowl

Morgan & Co. Restaurant

4.3(334 reviews)
0.6 mi
•$$$

Always great !! Service staff is helpful and responsive…read more Food is delicious and thoughtful . Love is put into every dish. I will return!!!!

We chose Morgan & Company to celebrate our wedding anniversary after I specifically requested a…read moregift certificate to dine there because I had been looking forward to the experience. Sadly, it ended up ruining what should have been a special evening. I began with the French onion soup. The menu described it as being served with a crouton, but what arrived was two large pieces of bread with only the thinnest drizzle of melted cheese. Anyone who enjoys classic French onion soup knows the hallmark of the dish is a generous blanket of bubbling cheese, with the bread hidden underneath. I politely mentioned this to our server, who took it back to the kitchen. What came back was astonishing. Instead of remaking the soup properly, the kitchen simply added two more pieces of bread--for a total of four slices--and again barely covered them with cheese. At that point I declined the manager's offer to make it a third time. After seeing what the kitchen considered an acceptable correction, I had completely lost confidence. For my entrée, I ordered the coconut shrimp and added the glazed spare ribs. Unfortunately, both were overwhelmed by an extremely sweet, thick, sticky glaze. The coconut shrimp themselves may have been very good had the sauce been served on the side so diners could decide how much to use. Instead, every bite was drenched in sweetness. The ribs had virtually the same heavy glaze, and even the green beans and carrots were swimming in a sweet sauce. The entire plate tasted like dessert rather than dinner. I barely touched it and simply had it boxed to take home so we could wash off the sauces ourselves. My husband ordered the bouillabaisse, which had the opposite problem--it was surprisingly bland and lacked the rich seafood flavor one expects from that classic dish. Rather than complain yet again, he also boxed it up so we could season it ourselves at home. By 8:30 on a Sunday evening we were still hungry and began searching for another restaurant, only to discover that most nearby kitchens were closing at 9:00. We ended up grabbing Chinese takeout just so we could have something to eat on our wedding anniversary. The evening became even more disappointing considering the cost. We ordered a $150 bottle of Cabernet, bringing our bill to approximately $300 before tip. Spending that amount for a celebratory dinner and then leaving hungry to find another meal elsewhere is not an experience I ever expected. I don't enjoy leaving negative reviews, and I generally give restaurants every opportunity to make things right. In this case, however, the problems extended well beyond a single dish. Between the mishandled soup, the excessively sweet entrées, the bland bouillabaisse, and ultimately having to find another dinner after spending hundreds of dollars, this was an anniversary dinner we will remember for all the wrong reasons. I sincerely hope the restaurant takes this feedback seriously, because it has the potential to be much better than what we experienced.

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Morgan & Co. Restaurant
Morgan & Co. Restaurant - Moroccan Mixed Grill with shrimp, lamb, chicken, coconut curry broth, couscous and  veggies.

Moroccan Mixed Grill with shrimp, lamb, chicken, coconut curry broth, couscous and veggies.

Morgan & Co. Restaurant

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Park & Elm - Dining Room Feature

Park & Elm

4.0(34 reviews)
0.4 mi

Met friends for dinner on a Friday night-they were nice/smart to make reservations for 4 of us. I…read morewas happy to see how busy the restaurant was-almost every table was full when we arrived. Our server was excellent. The food and drinks were very, very good. The warm focaccia served with oil and balsamic could have been my whole meal....super delicious. Yes, I'm a glutton and ordered a second helping of said bread. Overall, it's a very nice space that definitely gets loud when it's busy. My advice is to not be in a rush and don't go hangry if you're dining during prime times. We did order cocktails/mocktails, appetizers, main dishes AND dessert. Everything took quite a while (except dessert and coffee arrived quickly). We all enjoyed our entrees and thankfully, each other's company. We were there for about 2 and a half hours from start to finish.

While randomly looking for places to try out on a Friday night up north, I stumbled upon Park and…read moreElm. The menu looked fantastic and it was easy to make a reservation online a few days out. Come hungry! The portion sizes are giant and the flavor is amazing! Our server was super attentive to us and was on top of getting what we needed/asked for. While it did take a bit longer than normal for our entrees to come out, it was worth the wait! The lamb shank fell right off the bone, no knife required. The steak was cooked to the requested temperature and had great flavor. And they were great at accommodating a side substitute on the NY Strip dish. Then dessert. The German Chocolate Cake was phenomenal! So moist and the frosting was just the right amount and not overly sweet! It's definitely a place I'd recommend and can't wait to go back to!

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Park & Elm - Bar area at the end of the night

Bar area at the end of the night

Park & Elm - Dining Room Feature

Dining Room Feature

Park & Elm - Market/Deli Sandwich, Produce & Products

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Market/Deli Sandwich, Produce & Products

Silo Restaurant & Gift Shop

Silo Restaurant & Gift Shop

4.2(623 reviews)
2.8 mi
•$$

Had a fantastic breakfast at The Silo in Queensbury! The food was excellent, the portions were…read morehuge, and the whole place has such a fun, rustic Adirondack feel to it. Our breakfast was delicious and definitely lived up to the reputation The Silo has for hearty portions and classic breakfast food. The cinnamon roll was the real star for me. It was absolutely HUGE and really good -- warm, sweet, and packed with cinnamon flavor. Definitely something I'd recommend getting if you visit. The Silo is also more than just a restaurant. There's a large gift shop and country-store area with all kinds of goodies, including their famous fresh-made cider donuts, fudge, candy, and other unique items. It makes the whole visit feel like an experience rather than just stopping somewhere for breakfast. Great food, generous portions, friendly service, and a really cool atmosphere. Definitely a 5-star breakfast spot, and I'd happily come back the next time I'm in the Queensbury/Lake George area!

Be prepared because eating here takes a LONG time. From the time we stepped inside to when we left,…read moreit took 1.5 hours and we only ordered two entrees. We came around 1pm on a Saturday and it took 35 minutes for a table of two. While we were being walked back, there were quite a few empty tables, but we eventually realized it's because the kitchen was so backed up. The biscuits are delicious. Soft, fluffy, and fried on the griddle! They were delicious. The chicken and biscuit appetizer was very good, but the gravy was not. Fries came out pipping out and plentiful. The soup of the day was split pea soup with lots of ham. Absolutely fantastic according to my wife. The cider donuts are where it's at. I don't like apple cider or cake-like donuts, but these were amazing. They were dense inside, yet still fluffy. They sell like hot cakes too.

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Silo Restaurant & Gift Shop
Silo Restaurant & Gift Shop
Silo Restaurant & Gift Shop

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Cirelli's Jam 'n' Eggs - breakfast_brunch - Updated October 2026

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