We are buying a place in Granbury TX and we were driving home to Albuquerque and decided to stop at this restaurant for lunch. My husband had chicken fried steak and it looked delicious!! The sides were fried okra and french fries and he couldn't begin to finish everything. I had the patty melt on a homemade jalapeño bun which was so good and salad bar. I haven't had a salad bar since before the pandemic and was really looking forward to it and it was very good too! We had a very sweet waitress she really helped us decide on our entrées which were both fabulous!! When we drive again to Granbury we will definitely stop at this place . So when you're driving don't stop in Abilene keep going a little further and come to this precious gem in Baird Texas! read more

It's a drive from Roanoke, but wanted to take a day trip west and enjoy some good West Texas food. We made our way to Baird and Circa 1880. We stopped for a great mid-day lunch. Food was good, portions were generous and the atmosphere was a fun step back in time. It was very busy for a 2pm on a Saturday. We had the Jalapeño Poppers, Chicken Tenders and the Onion Rings. All was very good! read more

Circa 1880 - American Near Me - Baird, Texas

See all

Used to eat at this restaurant on a regular basis it was always delicious and always enjoyed it but. Yelp says it's open. I call them and they get a message drive all the way out there and it's locked up tight.. it doesn't matter what day of the week or what hour it is there's no one there. Moral of the story is don't believe everything yelp says I seriously doubt they've ever even been there. There are no hours listed on the door. If anyone else finds out it is open, please post. read more

So, the new owners reopened Circa 1880 about 9 months ago. This is our first trip in since then. A slightly smaller menu, but some new additions that got my attention. After ordering, one of the new owners dropped by our table. Mark was quick to tell us that his better half, Leslie, was busy in the kitchen preparing our feast! And a feast it was. Glenda's Monterrey Chicken Sandwich was outstanding. She loved it. The house made potato chips that came with it were seasoned and extra crispy. I chowed them down! My feast was the Friday night special, a brisket chimichanga. Brisket in a deep fried flour tortilla, covered in a smokey sour cream sauce, and drizzled with a jalapeño BBQ sauce. OMG! This was fantastic! Everybody likes brisket, but throw in a flour tortilla, sour cream sauce, and jalapeno bbq sauce, and your taste buds will be in flavor heaven! Yes, it was that good. In my opinion, of course. The true test will be when YOU come next Friday and try it yourself! We were stuffed, which meant no homemade ice cream, five different flavors if I remember correctly! And, to top it all off, Nancy Robinson Masters, a nationally known author, was there, autographing her books. Glenda and I bought 3 for Glenda's great niece, Baylee. A great meal, a great evening. Your turn! read more

See all

Food was excellent Chicken Fried Steak was the meal, service was wonderful, and poppers were worth the trip alone!!! Highly recommended and will return to try something else. read more

Had a great meal here on our way home. The chocolate pie is to die for, kids loved the homemade ice cream flavors (Reese's and Milky Way). The jalapeño burger had a homemade bun that was delicious, the smoky chicken enchilada was the special of the day and was delicious, loved that it was a twist on a classic! Friendly and quick service. Will be back. read more

We were extremely disappointed to find out that this restaurant had new owners and a new menu but decided to give it a try anyway. Before the changeover, this adorable little restaurant was fantastic. Unfortunately, the chicken fried was underwhelming, the mashed potatoes were lumpy, and the onion rings were greasy. The brisket sandwich was fine and the hamburger was ok. No one asked if we liked our meal and this was a little disheartening. We won't be returning. read more

We stopped in at Circa 1880 on a recent quick trip to Abilene. We came back twice that weekend to eat there again. We are from the DFW area and I LOVE small, home-cooking places. If we can find them here in DFW, they are either blah and/or charge a million dollars. Circa on the other hand gave us heaping helpings of delicious, scratch-made food at affordable prices. Even though Circa has everything I look for in a home cooking eatery, the food was not the best part. The people, from the owners who stopped by our table to the waitress/waiter, were over-the-top concerned that we were taken care of and enjoying an exceptional experience. That is a level of service that is so rare to find and I absolutely would make the two hour drive to enjoy that kind of dinner again. It's a place to go where you feel like they actually care about the customer. In this economy where I have to be stingy with dollars, Circa 1880 is a place I'm happy to give my business to! Yummy food is just icing on the cake...oh and they had amazing cake too! read more

See all

Nice place in Baird. Great burgers! Great onion rings. Try them. You will like them. read more

It's been a long time since I ate there, but it was good then. To be fair, I'd have to eat there again.

Just driving through the area and stopped here for some dinner. I got the Cream Cheese Jalapeño Melt and my boyfriend got the Country-Fried Steak. Both meals were relatively inexpensive and came in GIANT portions. Absolutely fantastic home cooked food!! The building and town look like they came straight from an old-timey country movie. Really cute atmosphere and super friendly and personable staff. Can't wait to come back! read more

Circa 1880 - Country-Fried Steak with Sweet Potato Fries and Loaded Mashed Potatoes - American Near Me - Baird, Texas

See all

Good Ambiance, old stone downtown store. Roomy, definitely set up for the locals. Visitors quickly find their way around. Nice road stop. CFS is large but undercooked and tough , same for fried squash. Tease for desserts extra large cake slice in case but not size served. I'm trying again, burgers look amazing. read more

My husband and I went on a Thursday, and apparently we came on the right day, because it was all you can eat catfish. Husband got that, and I got the jalapeño burger. The catfish, was breaded to perfect I kid you not. The burger was amazing, and not only that thr fries were amazing. 100/10. Already planning our trip back! read more

Great food, friendly service, with a smile, and great prices. The mill portions are generous. The setting is cozy, rustic, and the perfect lighting. read more

This place is a hidden gem! We were from out of town looking for a new place to try and we found this amazing spot. The moment we walked in we were welcomed and felt at home with the customer service. We were told of the amazing things they had and what makes them so unique. The food was amazing and left us wanting to come back to try more things on the menu! We will back soon! read more

Circa 1880 - Fried pickle spears - American Near Me - Baird, Texas

See all

What a great place to go to and ya e great food with a unique old town atmosphere. Our waitress Julie Calins was the best of the best. She worked her rump off and was such a pleasure. You have to go and try the great food, (call and reserve your steak) as well as great service with good prices. Can't wait to go again. read more

Circa 1880 - Front of menu. - American Near Me - Baird, Texas

old time feel in this instant classic 1880 themed restaurant. we went back on time and enjoyed a classic bacon cheeseburger and fries meal with ice cold coca cola...so good highly recommend if in Baird... read more

Wonderful renovation to the building and menu. You must try the pecan crusted pork chop and for desert, try the key lune pie. EVERYTHING is truly homemade & fresh. The staff are so friendly and appropriately attentive. read more

On our way back to Ft Worth from Buffalo Gap. Found Circa 1880 in Baird. Great restaurant ....great food & service.

Great food all around, but if they have banana pudding available you'd better get you some... it's the best banana pudding I've ever had.

Ordered smothered chicken breast with coleslaw and onion rings Chicken was overcooked and dry and onion rings were soggy. To top it off was overcharged on this pickup order This was my second visit and probably my last. read more

Excellent service. Excellent food. The waitress saw my husband eyeing the fish and had a piece cooked fresh for him. We will be back. Historic building and cool decor. read more

See all

Food is so delicious!! We drove from Granbury after friends said it was worth the drive!!Everything was freshly made! My husband had the chicken fried steak and he said it was the best he had tasted! I had the special of the day (enchilada), and it was very tasty, not your boring, everyday enchilada!! The staff and owner were very attentive! Definitely a place to go to! In a small town, but a really neat place with a big city flare! read more

This place is a grease pit. The only thing out of this restaurant that won't come with a film of grease is their "salad bar" which is just some lettuce and old cold vegetables. read more

Loved the atmosphere and friendly staff. Has two meals here while out of town working. Would be my first stop if I'm back in the area. Burger was great, salad was great steak was enjoyable. Only down side is the place does not have Parpard receipts and that would have been helpful for my situation. Main reason for 4 stars and not 5 is because i left very happy. read more

Drove out to Baird, from Abilene to try this amazing restaurant. My girlfriend and I started out with an order of onion rings, honestly the best onion rings we've ever had. She had the chicken fried chicken and I had the hamburger steak. The food and service was amazing, we will definitely be back. read more

Circa 1880 - Onion rings wow. - American Near Me - Baird, Texas

First visit, had loaded fried potatoes but it was loaded fries kind of disappointing since wife expected fried potatoes. I got the fried jalapeño wow there is enough for a whole meal, I have leftovers for days.. CFS with okra was spot on and like the jalapeño I have plenty of leftovers. Food was not bad and the portions are huge.. read more

See all

What an amazing place to go out to eat. Everyone was so friendly and our server was fantastic and fast. This is a must stop if you are looking for a lunch or dinner. The prices were great and the food portions were huge. The entire place has an amazing vibe to it and is beautiful. I would highly recommend going and we will definitely be going again when in town. read more

Circa 1880 - American Near Me - Baird, Texas

Great Food, excellent service, neat environment. Highly recommend! Can't wait to go back

I love the food and the people here. The service is like your at home. Love the new Devore.

We thought we'd try something new and drove out to Baird. It was easy to find in a little downtown strip. The building is nice and comfortable. Southern home feel. Holly was excellent and took great care of us. The food is delicious and overflowing. Come hungry and leave your diet at home!! The Fries and onion rings are great, unless your afraid of grease lol. The chicken fried chicken was excellent, nice juicy meat covered in tasty gravy. The beer battered fish and shrimp was tender beyond the crust. It was very enjoyable. We were too full for dessert but the cakes looked scrumptious, next time I'll leave room. read more

See all

I do not run a restaurant, but I know a lot about how things should be made. This is what you put on your club sandwich. Three pieces of huge Texas toast, big pieces of ham and turkey with the rind still on, very little lettuce and tomato and not much dressing. You also used the thick, tasteless bacon that is hard to bite and chew. The thin bacon has more than double the flavor of the thick. This is how it should be made: Three pieces of white toast of square shape and on the thin side. Mayo on one side of two of them and on both sides of the toast that will be in the middle. Shaved thin ham and turkey, not too much and not too little. Crisp and not greasy thin bacon, 2 or 3 slices. Crisp shredded iceberg lettuce, sliced tomato and onion and good American cheese. Stack all neatly on the bread and slice on the diagonal and then slice again in the other direction so you have four triangles. Put a frilled toothpick through the center of each triangle and stand the pieces on end with the points facing up in a circular pattern. Usually potato salad is put in the middle of the circle. You make good potato salad, so there is no need for the potato soup. Please do yourself and your customers a great favor and make this wonderful, tried and true sandwich the correct way. read more

Fantastic meal. All 4 of us had different things and ALL were excellent. Huge portions and great service. We will definitely go back. Well worth the drive from Abilene. My friend was there with his family. Friday night is steak night and he told us they always go out for steaks and Circa 1880!! Give it a try you'll be glad you did! read more

The food was delicious, and the service was great. I had a a jalapeño bacon patty melt, onion rings, and a slice of pecan pie. read more

Great food and service. Homemade food and delicious desserts. You will not be disappointed

Great customer service. Great food. Easy going atmosphere. What else do you need. You should go. It's worth the short drive to Baird TX. Take yourself some beer - byob. read more

AMAZING!! While traveling, I love locally owned and operated restaurants that are soo yummy and unforgettable. Circa 1800 Restaurant- Best chicken fried steak sandwich and potato soup (that was included with the sandwich) I've ever had. My husband thoroughly enjoyed the shrimp basket with fries! I know everything on their menu was superb. I wish I had room for dessert. The meal was very reasonable, The service was more then fantastic. It looked family owned but not sure. I would recommend to all! read more

This is the second time i have been to this place the food is wonderful the atmosphere is nice, BUT the service sucks rocks they tend to wait on people they know the salad came out after the main meal they kept running off before we could ask for anything we had to get our own napkins and ketchup togo boxes They were semi friendly The ONLY reason i would go back is because of the food read more

I was so excited to eat here drove to town to come check it out they had about a 30 minute wait. No big deal it was Friday night but then they told me that will not put our names on the wait list because they close at 8:00 PM on a FRIDAY night!! Turned us away.. well, forget supporting local small businesses!! read more

First time visitors for my husband's birthday last Friday night on our way home from Abilene decided to give this small town gem a try. The place was packed, awesome to see in a small town joint! Because of the high volume of customers and take out orders, our food did take quite a while. However it was WORTH THE WAIT!! Husband had the special ribeye/shrimp, I had a club sandwich and onion rings. The best club sandwich I've ever had and I consider myself a club sandwich expert..haha. Beer battered onion rings were delish! Husbands steak was tasty, tender and cooked as ordered, medium rare. The staff was attentive and so friendly. Excellent service and atmosphere. A must go if you're in the area. read more