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Cipresso

4.1 (279 reviews)
Updated 3 months ago

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Mignon B.

We dined at Cipresso and had a mixed experience. We started with the calamari, which was just okay. My husband ordered the veal parm, and while the flavor was decent, it was a bit dry and not served hot. I had the ravioli, which was actually the standout dish of the night--definitely the best thing we ordered. The drinks were very good, and the service was excellent. The restaurant itself is beautiful and has a great ambiance. That said, with so many amazing dining options in the area, it's probably not a place we would return to.

Pasta
Yanet T.

My Chilean sea bass with risotto was ok. I have had much better, much bigger and less expensive sea bass before. Husband had a pasta with beef which was also ok. Also a small serving. The service was not great for this type of restaurant. Won't be back.

Mushroom pizza
Ellen O.

The Dream Team Is at Cipresso! From start to finish, this was a flawless experience. First, making a reservation through Cipresso's direct website link (not OpenTable or Resy) was seamless and easy, a great first impression. When we arrived, the hostess graciously seated us at a 4-top even though we were a party of two. We don't love feeling confined at a small table, so that simple accommodation immediately set the tone for the evening. Noting it was my birthday, they had a card for me signed by the staff. Service throughout the night was really great. There were multiple team members on the floor ensuring water glasses were refilled, bread was replenished, and that we never needed to ask for anything. The service felt polished and coordinated, attentive, not hovering. Our server, Denise, was outstanding. Friendly, personable, and knowledgeable about the menu, she also had a great balance of giving us attention without being intrusive. She helped elevate the entire experience. A wonderful surprise was running into Mike and Titus, former managers from another restaurant we've frequented many times. They were both incredibly kind and gracious, stopping by for conversations and ensuring we were comfortable. They understand that dining is about more than just great food; it's about personalized service that makes you feel valued. That kind of hospitality can often outshine even the best meal. Speaking of the meal, it was fantastic. We started with the Formaggi cheese plate (they offer 3, 5, or 7 selections). It came with toasted bread, breadsticks, and an olive-raisin chutney that was sweet and savory, and paired well with the ricotta spread on warm bread. Next, we shared the thin-crust Wild Mushroom pizza, which was topped with fontina, roasted garlic, herbs, truffle oil, and a blend of mushrooms. It was outstanding. Light, flavorful, and perfectly crisp (no red sauce). We were already pretty full, but decided to power through and share a Caesar salad!! And I'm so glad we did. It was enormous and delicious. Important for me, it was not anchovy-forward. Mike offered a small taste of the dressing before we ordered to ensure it wasn't too fish-flavored. That small gesture was meaningful and speaks about the level of care here. We had concert tickets and had to sprint out at 7:50 for an 8:00 show; otherwise, we would have stayed for dessert and coffee. Next time, we're coming hungry and pacing ourselves, because the Spicy Rigatoni Rosa is next on our list. Chef's kiss to the entire team at Cipresso. The food was excellent, and the service made the night special.

Antipasti Misti
Jenny H.

We made reservations at Cipresso for our anniversary (though we brought along our 3-year-old because we also wanted to take her to the Hard Rock the Holidays light show). We had a great time! The food was great, the ambiance was sophisticated but fun, and the service was great. We were seated right when we arrived for our reservation. The host staff was exceptionally friendly with my 3-year-old, commenting on her cute outfit and giving her her own menu when she seemed a little disappointed that we'd only been given two initially. My husband and I had the white sangria which was refreshing, and they did not skimp on the alcohol! My child had apple juice. We were given a bread basket that also had thin breadsticks (a hit with our child!) We then started with the Antipasti Misti. We chose three, and you can choose from both Salumi or Formaggi. We went with the Prosciutto di Parma, Tartufo Salmi, and Tartufo (truffle cheese). It came with bread and breadsticks as well. Each of these was delicious. The Tartufo cheese, especially was one I hadn't had before and it was amazing. The salami also had a great flavor, and my child enjoyed this one a lot. We also ordered the Burrata from the Insulate section. This was to die for. The cheese was delicious, but I loved the addition of the tomatoes and fruit with the sauce. My husband isn't fond of sweet things with cheese, but if you like it then this is a must. For our meals, I ordered the Linguine Vongole, my husband ordered the Spinach & Ricotta Ravioli, and for our child we ordered the Nonna's Meatballs from the Antipasti Caldi section. She loved them (and I tried them later and agreed!) The linguine had so much flavor in it, and my husband enjoyed his ravioli as well. We were much too full for dessert, but they did give us a card wishing us a Happy Anniversary. I had been worried about the lack of children's menu, but with the meatball meal and her picking from the other things we ordered, she had plenty to eat.

This is the bowl of pasta that was separate from the meal
Margie M.

This was my first time here, and it was nothing short of amazing. The bread came out warm from the oven, and the butter was super soft with a little garlic at the bottom--so good. I had the chicken Parmesan, which was solid and definitely hit the spot. We also ordered a side of the fresh pasta. It was good, but at $17, I'm not totally sure I'd go for that again. The service was quick and genuinely attentive. The place was spotless, the people-watching was great, and the manager even came over to make sure our experience was excellent. Overall, a really enjoyable visit.

Caesar salad
Carrie S.

I haven't been here in a while. The service was amazing as usual. I had the Caesar salad and veal parmigiana. I asked for the sauce on the side so the veal was really crispy. Everything was delicious.

Pistachio pizza special!
Lexi C.

Five stars again. This place is the best restaurant at the hard rock! Service is amazing and food is top tier. Homemade gluten free pasta too! The inside of the restaurant is dark and moody, love it.

Fresh bread service
Sergio F.

I came with a good friend here to kick off birthday festivities and before catching a comedy show. It's located inside the famous Guitar Tower, its dim lights and background downtempo music is perfect for nice date night out. There's a beautiful & well stocked wine cellar at the entrance by the hostess stand, from which my friend enjoyed her usual pinot grigio and myself my glass of perfectly dark red, and dry (but not overwhelmingly so) glass of chianti. We were in a little bit of a time crunch for the comedy show but seeing some of the other dishes made us want to come back for more. Last night, we enjoyed their 7-piece charcuterie tray (they have a nice variety of meats and cheese cuts to try and have options for a 3- or 5- piece plate). My favorites were the mozzarella and sweet gorgonzola, as well as their prosciutto. By the way, the bread was just as good and freshly made. Our main course was their perfect thin-crust meatball pizza with creamy ricotta & a robust tomato sauce. The highlight was the birthday cake. Our waitress and a couple of other servers sang her "Happy Birthday" and brought her a card along with a foodgasmic Chocolate Dome. This is a crispy ball of chocolate filled with ice cream, and what tasted like a variety of chocolate infill (dark chocolate, white chocolate and more) sitting on a fruit / berry base. They also garnished "Happy Birthday" in chocolate on the plate itself. We're already thinking about our next visit!

Ashley D.

I went to the five-star restaurant Cipresso on Friday, May 8th, that night. Cipresso is located inside the Hard Rock Guitar Place in Broward County, Florida. It was my first time going to that Hard Rock since it was renovated over the years. I was actually blown away by how different Hard Rock is, and then I came across an Italian restaurant called Cipresso. The service was professional, fast, and the staff was knowledgeable about the foods and wines. The ambiance was nice. I loved how you could see the kitchen staff cooking, the lights were dimmed, yet the dim lights were just right. The server was a young man who was local to the Miramar area; he was so nice, friendly, and very helpful on the menu. I ordered Bolognese, and it was so delicious. I remember asking the server for sour cream, but the restaurant didn't have any. Overall, I enjoyed my experience at Cipresso, and I will come back to try something else. If you like Italian foods, I highly recommend you check out Cipresso restaurant right inside Hard Rock.

Jesley C.

Classy place where anyone can dine in and enjoy delicious food and drinks. Dimmed lighting romantic atmosphere. It is loud with the music from the casino but it's really nice. Our waitress was a delight. She was very attentive.

Pre cocktail dinner
Joseph S.

Sat at the bar for dinner. They have an electronic menu for all the wine and drinks and a standard menu for the food. Full service at the bar. I started with a kettle one martini. The bartender made it perfect.They even used really good quality olives. I ordered a caesar salad and the Genovese pasta with Mezzi Paccheri, Short Rib, White Ragu, Caramelized Onions. The bartender brought me some homemade bread and breadsticks with a whipped truffle butter, which was really good .The caesar salad was bright and light with crumbled croutons.The dressing, however was lacking flavor. As for the pasta( all made in-house.) . The mezzi was cooked a perfect al dente. The sauce was very marsala forward which overpowered the whole dish but still was enjoyable.It can get quite loud too being that its an open floor plan right next to the casino. Also ,to call itself a fine dining restaurant is a little ridiculous. I would say it's more of a overpriced contemporary Italian restaurant.

Complimentary bread for the table
Renee R.

We really loved our time at this restaurant. What was so amazing to watch really was the staff and how they all work in unison to make sure every guest is given the best dining experience possible. Not one server or employee here is about the "me". And it truly comes through to create such a pleasant experience. We had the lobster pizza. It was really great. We forgot to take pictures of the broccolini and the linguini with clams. It was a smaller portion than we anticipated with linguine but I think this is a more à la carte restaurant. But, with that being said, we enjoyed it. We didn't opt for dessert but because they knew it was my birthday they brought out a little plate with 4 small treats. It was so sweet that they did that. Tip: make a reservation! We did and were glad we did because it's pretty packed especially evening hours.

French press
Pamela B.

Came here after a concert at the hard rock. We were seated immediately, which was nice. The place is intimate and comfortable. The bread was delicious with the butter and little onion confit they make. I had a Verona spritz to drink, it was a little sweet for my liking, but pretty tasty. For dinner I had the royal scampi which was delicious. The pasta was spinach, which the server warned me about, but it was five star. The shrimp and scallops could've been a little more, but the dish was actually perfect. My boyfriend had the chicken Parmesan; the chicken tasted amazing but he paired it with the pasta with Pomodoro and I was not impressed with that pasta. I don't know if it was the sauce or just the pasta itself, but not too good. We ended our meal with the affogato and French press which is always amazing.

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4 months ago

Love there pizza. The environment is very pleasant. The people are wonderful as well.

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3 months ago

Food was fresh and delicious. Server was very knowledgeable and attentive. A shame they are closing.

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5 months ago

The service is beyond amazing..... it's a great spot to have wine and tapas. Ambiance is also very relaxed and a bit romantic.

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Frank, Chef, and the entire team have created something truly special. From the moment you walk…read morethrough the door, you're treated like family. My wife and I dine here regularly, and every visit feels like coming home. The genuine hospitality and personal attention from the staff are what keep us coming back time and time again. The food is consistently outstanding. Whether we're trying a new dish or ordering one of our favorites, every meal is prepared with care, quality ingredients, and incredible attention to detail. You can tell there is a passion for great food behind everything that comes out of the kitchen. The bar program deserves special recognition as well. The bartenders work with fresh ingredients and premium spirits, and you can taste the difference immediately. Every cocktail is balanced, flavorful, and thoughtfully crafted rather than simply poured. It's clear they take as much pride in the drinks as the kitchen does in the food. The service team is equally impressive. The waitstaff is always friendly, attentive, and accommodating without ever making you feel rushed. They genuinely want you to enjoy your experience and go out of their way to make every visit memorable. The atmosphere is another reason this place stands out. The music is always perfectly curated, creating the ideal backdrop for an intimate dinner, date night, or evening out with friends. It strikes that rare balance of being lively and energetic while still allowing for conversation. What truly separates this restaurant from others is the sense of community. It's one of the few places where you're greeted with a hug when you arrive and often another when you leave. That level of warmth and authenticity simply can't be manufactured. If you're anywhere near South Florida, it's absolutely worth making the trip to Hollywood for an unforgettable dining experience. And whatever you do, don't leave without ordering the focaccia bread. It may sound simple, but it's one of the stars of the menu--fresh, flavorful, perfectly prepared, and the ideal way to start an exceptional meal. This is more than just a restaurant; it's a place where great food, great people, and great memories come together.

My friends wanted to find a spot to celebrate a special birthday. We settled on this place. It's…read moreright off the square which is perfect. We seated at the front table since we were a larger party. It was hard to hear people talking. I felt like I was competing with the music speaker above us. We started with cocktails which were good. I got the limoncello martini. The basil made it really "earthy" and if ordering again, I'd skip. I wasn't too hungry so we did family style and shared. My favorite dish was the meatball and the sausage dish. I had higher expectations for the chicken parm. The arancini tasted a little burnt. That was my first time having it so I was surprised when I saw it basically looked like a meatball. Overall, a great night with friends. The pistachio cake was delicious!!

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Olivia Restaurant & Rooftop

Olivia Restaurant & Rooftop

4.0(486 reviews)
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I love the ambiance of Olivia's. It occupies the lobby of the Circ hotel. Tall ceilings, big…read morechandeliers with nicely set tables scattered about with big windows looking out at Federal's feeder to Young Circle. Tables are not scrunched together so you have room to talk privately. A big bar upon entry is perfect for drinks or dining. The servers are nicely dressed like a fine dining restaurant with manners to complement. Richard was our waiter and he exuded professionalism. I once took a friend here for a birthday dinner. We had drinks upstairs on the rooftop overlooking Young Circle and then descended to the lobby for our dinner in the nice air conditioned dining room. The food is very good. I've tried everything- pasta, fish, flatbreads, mozzarella bar, veal. It's always delicious and the prices are fair. The salads are fresh. Portions are satisfying. I love the fact that you can order pasta in a half portion if you want. The wine list is superb and again prices are not bad. Tonight we had a Justin Cabernet from Paso Robbles. A very nice, fruit forward wine. Parking is easy. You can valet at the hotel entrance or park in a much cheaper public garage one block to the west. You can't go wrong coming here.

This was my second time coming to this restaurant and it did not disappoint!…read more I initially came here for my birthday dinner and had the best experience. The vibes were amazing, the food was mouth watering, and service was outstanding. This second time, last night, was almost as amazing as the first time, minus our server being terrible. They even had a saxophone player which they didn't have last time so that was cool, but he never came up to our table. Everything I've ate and drank here has been amazing, and all the people I've introduced to it have also fallen in love. Will definitely be back yet again.

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Came in for food after a run in the cold. Got the carne and co which was an Italian sausage, salami…read moremoz and sauce pizza with hot honey. I replaced the moz with vegan cheese. For the lactose intolerant folks that have to opt for vegan cheese, its typical of most places. Doesn't beat real cheese but any pizza with good toppings won't be ruined by it. I liked it but definitely would be better with moz. The lentil soup was ok. I think I would have liked it more with hot sauce, it just seemed to be missing something. The tiramisu was delicious. I gobbled that bad boy up. The Nutella strawberry pizza Desert, I tried. Small bite and it tasted good too. Overall the food was good and id recommend it. Service was good was good as well. Waitress made sure to double check our orders (we were a bit indecisive in the beginning and towards the end i ordered Desert for here and to go), and to make sure we were aware of any additional charges for changes we were making. Place itself is pretty small but cozy. You can do check out or seat yourself (likely cause it wasn't packed when we came). Overall good pizza place and really hit the spot after a run.

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Cipresso - italian - Updated October 2026

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