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Trattoria Di Vakis

4.9 (14 reviews)
Closed • Closed

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What's the vibe?
Good for kids
Outdoor seating
Dogs allowed

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Homemade spinach & basil pasta
Bob S.

Really good homemade fresh pasta at the Yellow Green Farmers Market. First time at the market for us and we tried some of their stuff and liked it. Organic - Vegan - Non-GMO fresh pasta. Tonight I prepared 2 spinach and 1 basil with marinara sauce. Delicious!! If you are in the mood for homemade pasta, stop by the market and either have them prepare it for you or take some home.

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Photo of Wendy A.
1858
2320
9382

9 years ago

Helpful 10
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2 years ago

Helpful 3
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2 years ago

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4 years ago

Helpful 1
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2 years ago

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2 years ago

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3 years ago

Helpful 0
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5 years ago

I ordered gnocchi with pink sauce, it was fireeeeee one of the best I had ! Definitely give them a try again

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9 years ago

Helpful 1
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4 years ago

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9 years ago

Helpful 2
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9 years ago

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8 years ago

Love the pesto gnocchi ! You can taste the quality and it's super affordable .The owners are super nice as well .Overall great experience

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9 years ago

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Review Highlights - Trattoria Di Vakis

“I had bucatini with pink bolognese with mushrooms and my daughter had the rainbow fettuccine with pomodoro sauce.”

Mentioned in 3 reviews

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Carmela’s

Carmela’s

4.1(167 reviews)
1.9 mi

Frank, Chef, and the entire team have created something truly special. From the moment you walk…read morethrough the door, you're treated like family. My wife and I dine here regularly, and every visit feels like coming home. The genuine hospitality and personal attention from the staff are what keep us coming back time and time again. The food is consistently outstanding. Whether we're trying a new dish or ordering one of our favorites, every meal is prepared with care, quality ingredients, and incredible attention to detail. You can tell there is a passion for great food behind everything that comes out of the kitchen. The bar program deserves special recognition as well. The bartenders work with fresh ingredients and premium spirits, and you can taste the difference immediately. Every cocktail is balanced, flavorful, and thoughtfully crafted rather than simply poured. It's clear they take as much pride in the drinks as the kitchen does in the food. The service team is equally impressive. The waitstaff is always friendly, attentive, and accommodating without ever making you feel rushed. They genuinely want you to enjoy your experience and go out of their way to make every visit memorable. The atmosphere is another reason this place stands out. The music is always perfectly curated, creating the ideal backdrop for an intimate dinner, date night, or evening out with friends. It strikes that rare balance of being lively and energetic while still allowing for conversation. What truly separates this restaurant from others is the sense of community. It's one of the few places where you're greeted with a hug when you arrive and often another when you leave. That level of warmth and authenticity simply can't be manufactured. If you're anywhere near South Florida, it's absolutely worth making the trip to Hollywood for an unforgettable dining experience. And whatever you do, don't leave without ordering the focaccia bread. It may sound simple, but it's one of the stars of the menu--fresh, flavorful, perfectly prepared, and the ideal way to start an exceptional meal. This is more than just a restaurant; it's a place where great food, great people, and great memories come together.

My friends wanted to find a spot to celebrate a special birthday. We settled on this place. It's…read moreright off the square which is perfect. We seated at the front table since we were a larger party. It was hard to hear people talking. I felt like I was competing with the music speaker above us. We started with cocktails which were good. I got the limoncello martini. The basil made it really "earthy" and if ordering again, I'd skip. I wasn't too hungry so we did family style and shared. My favorite dish was the meatball and the sausage dish. I had higher expectations for the chicken parm. The arancini tasted a little burnt. That was my first time having it so I was surprised when I saw it basically looked like a meatball. Overall, a great night with friends. The pistachio cake was delicious!!

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Carmela’s
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Trattoria Di Vakis - pastashops - Updated November 2026

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