This spot has been on my list to go to for quite some time. I am so very happy that I finally made…read moreit there. We had reservations yesterday at 4:30pm, right when they opened. I was wondering if the seating here would be communal since they only have 9 tables and room for 35 guests but I was pleasantly surprised that we were seated at our own table in a bit of a nook created by bookcases. My girlfriend and I had plans that day to go to the Peony Festival in town but it was cancelled due to weather. There were still many beautiful peonies in the restaurant itself and in many businesses around town. We were immediately seated by the hostess and our waiter, James, came to the table to tell us about the restaurant and that they would take our entire order and then course it out for us. I love this. Being a small restaurant it was a little noisy in there but we just spoke up a bit to talk to each other. We started with a couple cocktails, mine was Mr. Rumtastic and my friend had the Coming Up Roses. Both cocktails were well made and good. I found mine a bit thick on the palate, maybe because of the coconut milk? Still the flavors were well balanced and delicious. We started our meal with the Housemade Burrata, the bottom of the plate had a pistachio butter spread across it and there was mortadella on the plate, a puffy fried dough called gnocco fritto, and a balsamic honey along side. We were instructed to put it on our plate and mix it up and see how we like it paired together. What an excellent way to start our meal. We would definitely order this again. Next up for us was the Lamb Kafta Kebabs along with the Housemade Focaccia Bread. The lamb kebabs were ground lamb skewered and grilled served over a fresh fava bean puree finished with olive oil, sumac, ramp powder, and black cumin with some thinly sliced watermelon radish. The lamb was super tender and a perfect medium cook. The focaccia bread was a good addition to this as we slathered the homemade bread with the super soft whipped herb butter. Loved the rosemary baked into the bread as it gave it a woody, herby note without overpowering it. I almost ordered the Spring Salad but I asked James if it would be going overboard and he said what we ordered he thought would be the perfect amount of food so I will save that for another day. We ordered a second cocktail, mine was the Persephone's Elixir and my friend ordered the Peonies in the Park. We both enjoyed these cocktails more than we enjoyed the first cocktails we ordered. The egg white on mine made a little frothy creamy top and I loved the slight sweetness from the vanilla syrup and the pomegranate juice. I tried my friend's cocktail and it was so refreshing, it was peony infused vodka with rhubarb liqueur with a strawberry-rhubarb shrub. Next up for us was our main dish. I ordered the Spring Ravioli and my friend ordered the Persian Chicken. My ravioli was the best pasta dish I have had in quite some time. I usually don't eat an entire entree, I usually bring half home, this one though I ate every little bit, I would have licked the plate if I were not in a nice restaurant! Housemade ravioli with a filling of sweet peas, ricotta and percorino cheese bathed in a potato veloute' with sugar snap peas, pink peppercorns, chive oil and microgreens. I would order this again tomorrow if I were to go back tomorrow. My friend loved her chicken and her baked rice as well. So even after all these food, and it was a lot, we had to go for dessert. I ordered a cup of coffee with cream along with Crunch-Dipped Peanut Butter Pie and my friend ordered the Double Scoop of Housemade Peanut-Butter and Chocolate Gelato. We enjoyed these as well. We will definitely make another trip here as the service, food, and cocktails were right on point. Thanks so much to 9th Street Bistro and I hope you have many years of success.

Recently I saw an instagram post from 9th Street Bistro of a delicious blackened pork tomahawk with…read morepimento cheese risotto and I knew we had to go! Picked a date with my husband and easily booked a reservation online. While there is some minor construction near the restaurant, it was still very easy for us to find nearby parking. Because the restaurant is small and intimate, they really encourage reservations and staying on time and not arriving any earlier than your time. We are both notoriously early people, but we hung around outside and walked around and we ended up getting a text 10 minutes before our reservation that our table was ready. I totally understand why they did that, as the entry to the restaurant doesn't really allow for standing and waiting. We were sat up front, near the entry and greeted rather quickly by James, who was clearly very passionate about the food and it made for a great time. While everything was delicious and the service was extremely top notch, I was disappointed that the meal that i was waiting to try, the sole reason I made the reservation, was riddled with onions! No where in the description of the risotto was there mention of onions. With every bite, onions! And I get it, I'm in the wrong not liking a very important ingredient in cooking, but I really expected there to atleast be mention of onions when some of the other menu items had their ingredients listed. Overall, will I come back, yes! But I can't get over the onions and how blackened the pork was (in comparison to the IG photo). A little deceiving.

My husband and I had tickets to a concert at Ruoff and wanted to grab some dinner before the show…read more I made reservations in May to secure a table. We walked in and were seated quickly, even though we arrived a little earlier than our reservation. Our server was Tad M and he was awesome! He answered my questions and gave me some great suggestions. I ordered an espresso martini and my husband ordered a Tiger Tea. The drinks arrived quickly and were really good. We started out with French Onion Soup and it was very good. I decided to order the Whiskey Chicken and my husband ordered the Hoosier Hot Plate. Our food arrived and it looked great! We were both really happy with our food, it was prepared perfectly! Tad checked on us a few times to make sure we were having a great time. This restaurant was really cute inside, I loved the lights and the old pictures displayed. This was my first time in Noblesville, and I'm so glad I chose Grindstone Public House. We live a good 45 minutes away, but if we get tickets to shows at Ruoff, we will definitely be back!

My wife and I were loyal customers of Grindstone Public House for six years, going every single…read moreweekend without missing one--more than 300 weekends. Last Christmas alone, I purchased $1,000 in Grindstone gift cards, and we've routinely tipped the bartenders 30-40% because the bar staff has always treated us extremely well. Unfortunately, after six years, that relationship has come to an end. We had brought Grindstone three cocktail recipes we enjoy--two from a favorite restaurant in Illinois and one based on the Liquid Love Affair from 1933 Lounge in Fishers. Management eventually created a special POS button for our cocktails and charged $10.50 each. We were recently informed that ownership had decided to increase those drinks to $15 each--a 43% increase overnight. I understand prices increase. Had they gone to $11 or $12, I wouldn't have thought twice about it. What I found unreasonable was charging $15--the same price as Grindstone's signature cocktails--for recipes we supplied ourselves. One of those drinks is based on the Liquid Love Affair from 1933 Lounge. I can literally walk from my house to 1933 Lounge and purchase the actual cocktail for $15. Why would I drive 20 minutes to Noblesville and pay the same price for Grindstone's version? We were also told a dirty martini at Grindstone is $13. This wasn't about being unable to afford another $4.50. Someone buying $1,000 in gift cards and tipping 30-40% isn't being financially devastated by a few dollars. It was about how six years of loyalty was treated. What happened afterward was equally disappointing. After I posted reviews elsewhere describing our experience, Grindstone publicly responded, acknowledged our six years and 300+ weekends of loyalty, specifically acknowledged the 43% increase, and asked me to email management so we could have a "meaningful conversation" and they could have the opportunity to "make this right." I did exactly what they asked. Three days later, I had received no response, and Grindstone had deleted its public response asking me to contact management. I retained a screenshot of that response. The bartenders deserve none of the criticism here. They've always treated us wonderfully, and they're the part of Grindstone we'll genuinely miss. There are simply too many locally owned restaurants and bars whose owners work hard to earn and retain loyal customers. Another local restaurant owner has already gone out of his way to stock the liquor necessary to make our cocktails and charges $12 for them. Grindstone didn't lose two six-year customers because we couldn't afford another $4.50. They lost two six-year customers because of how six years of loyalty was handled--and unfortunately, management's response afterward only reinforced our decision.

We loved our lunch at Rosie's. We met family at the little cafe in Noblesville. The cafe was almost…read morefull, even with downtown construction. The dining room is small and cozy with a historical feel. We were seated right away. We walked past trays of tempting pastries and cookies, all made in-house. Our server, Grace was friendly and attentive. She took beverage orders quickly and gave us time to look at the menu. She checked on us frequently and kept water glasses filled. My SIL had the daily veggie quiche with spinach salad. The quiche was packed with veggies. She said that it was the best quiche that she has ever tasted. My BIL had the fall omelette special which had a creative filling of apples, bacon and cheese. He loved the omelet and the fresh made wheat toast. My husband had the half ham and cheese sandwich and spinach salad. He was blown away by the nut filled salad and said the sandwich was good. I had the half tuna sandwich with house side salad. The portion of fresh salad is generous. The tuna salad was good, but was so thick that I had to dismantle to eat. I love the fresh breads. The dining room is a bit loud, but we were able to talk and hear in the booth. We found parking about a block away. Rosie's is a great place to meet friends for breakfast or lunch. I'll be back. The food is delicious and service is great!

Over this last week, I've visited The Uptown Cafe, Erica's Place, and Rosie's Place. And no…read morequestion, Rosie's place is is by far and above the best of the three. Excellent food. excellent service, best menu, and best ambiance. My Eggs Benedict was perfect. The best hollandaise sauce I've had in a very long time. My server was "top notch", and as I sat at the bar, I noticed how quick and efficient the server team, host, and casher, worked together. I highly recommend Rosie's place.

citrus shrimp tacos hot honey buttermilk chicken…read more phenomenal service and even better food! everything tasted very fresh and was enjoyed on the patio. the bees nearby were very friendly (bc i had honey!) so we were able to move inside to finish our meal. highly recommend and will definitely be back to try more of their gourmet tacos!

This was our first visit to Juniper on Main. We had walked past a week earlier during the Carmel…read moreWine Festival and decided to stop in after spending the afternoon at a local winery. We sat outside on the patio, which offered a fantastic fall vibe with the turning leaves and people strolling by enjoying the weather. We started with the Dirty Fries dusted with Cajun spice, which were decent, though fairly average. For entrees, my wife ordered the Savannah Style Shrimp and Grits, which were rich, creamy, perfectly seasoned, and packed with flavor. I had the Shrimp and Scallops, and it was easily one of the best-looking dishes ever set down in front of me--it looked straight off a magazine cover. More importantly, it tasted just as good as it looked, with both the shrimp and scallops cooked to perfection and boasting great sear marks. Having never tried okra before, we also ordered a side of Garlic Okra out of curiosity and were pleasantly surprised by how flavorful it was. Our server, Deyan, delivered 6-star service from start to finish. If you're anywhere near the area, Juniper on Main is an absolute must-try

Food was very good. I had the chicken salad and soup combo. Highly recommend the cheeseburger…read moresoup!! The rest of our group had standard breakfast fare. Needed a table for 6 and quickly were seated at a nice round table with lazy Susan center. Restaurant is nothing fancy, but the service and food were very good.

Very good local diner/cafe! Feels like it's been around a very long time and has a comfy hometown…read morefeel! Good was simple & good! Nothing "flashy" or over the top. Simple, delicious breakfast & lunch which is always good!

Great food and service per usual! This is my first time eating at their Noblesville location and I…read morewas pleasantly surprised. Their restaurant is laid out very weirdly, so you can't see the whole restaurant from the front desk. It looks SUPER small until you wind around to the back. We were greeted right when we walked in and seated promptly. Our server was bar staff so she came over right away. Super nice and helpful. Food came out fast and delicious per usual--Will definitely be back.

My husband and I love coming to BRU Burger for quick date nights, and the homemade ketchup is…read moredefinitely not the reason why... Okay, yes it is. I genuinely don't think I've ever had better ketchup and I ask every time if I can take home a whole vat of it. My husband always gets the spicy Mexicali burger and says it's the perfect balance of spicy and savory. It's always cooked well and consistently full of flavor. The portions are also really good for the price, which makes it an easy go to for us. I love the three cheese garlic burger, but fair warning, it comes with what feels like nine garlic cloves on top. I usually end up pulling them off after they drop the burger at the table because the flavor is already soaked into the burger anyway. The fries are a solid 10 out of 10, and the service is always great. It's just an easy, reliable spot for a good burger and a relaxed night out.

Warning if you place an order online via their suggested method of visiting Toast Online Ordering…read more According to the employee I spoke to, they do not receive the Special Instructions you might enter when asking for any modifications. Twice I've ordered online and asked for no basil and a small amount of pizza sauce. Both times I've received basil on my pizza. Today they had trouble finding my order even though I received a text that my order was ready, and it had a lot of sauce. With the time spent finding my pizza, and all the pizza sauce, it was a mushy pizza. Such a shame as $20 for a small pizza is more than I usually pay, but when they get it right - it's a great pizza.

Best pizza in the Indy suburbs! Order ahead online and schedule a pick up, you won't be…read moredisappointed. Our go-to order is the vodka sausage pizza, it's delectable. The pizzas are made fresh to order so anticipate a wait if you go to eat at the restaurant. We find ordering ahead is the best way to get the pizza when you want it.

The menu was varied with nice choices. Everything we've had so far has well exceeded our…read moreexpectations. The servers are excellent.

We swung into Pingeads to check out the arcade and ended up just staying at eating here. Service…read morewas great and the atmosphere is excellent. A lot a beer choices on tap too. The was decent. I didn't hate. Didn't love it. My son gobbled down a cheeseburger while my and I split Korean Chicken Sandwich and a Hoosier Tenderloin.

Ohh my gosh ladies! If I grew up as a girl close to this beautifully decorated place I'd want my…read moremom, aunts and grandmas to take me everyday!! This is a beautiful accent in Carmel with the decor, scenery, Menu and delicious beverages. I attended for an after hour party event so I wasn't able to try the menu but had a beautiful mocktail spritzer during the special event. I look forward to being cozy with girlfriends again! The service was exceptional with our large group enjoying cocktails and mocktails.

I am so glad we came back! What great improvements to the menu! Jordan was our server and kept our…read morecoffee filled (which is really good, locally-roasted by Hubbard & Cravens!). I ordered the classic Ham & Biscuit Benny with an amazing homemade hash brown casserole. Amy got the tomato, spinach & feta scramble which was served with a generous side of fresh fruit and multigrain toast. We also tried Lib's amazing carrot cake, which is big enough to split. The atmosphere here is cozy and full of energy with a community table that's always fun to have a happy hour stop-over after work with your colleagues. If you haven't been in a while, check out Goodness Gracious again and I bet you'll come back for more very soon. I know we will! Cheers and my compliments to the chef and staff!

My son loves this place, so we had to try it. All the tacos were delicious...and we have had them…read moreall! But what really brings the magic? Freshly made tortillas! That's right, if you can find a restaurant that makes a fresh tortilla, you won the lottery. A soft warm blanket of goodness wrapped around your choice of quality ingredients. There isn't anything better. Trust me on this. For that reason....we have mad love for you now, Torchy's. We'll be back!

Food was pretty good but very expensive for some tacos and street corn! Pricing def needs to be…read morelowered! 09/10/26: you don't know how to respond to customers or feedback! Also never once did I mention the workers....