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    Ciao Amici's

    4.0 (339 reviews)
    Open 11:30 am - 10:00 pm
    Updated 1 month ago

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    CIAO AMICI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Ciao Amici's

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    Bronzini fish
    Christy H.

    Went on a Saturday with a reservation for 8. Nice upscale feel with white linens. I expected a lot with ambiance. Bruschetta is served cold and honestly not that good. The calamari I didnt try, but with 8 people it didn't get finished. The ranch with my dinner salad was delicious and that was my best part : ) dinner comes with bread with a dip that I didn't care for. Lamb chops were decent but the potatoes were very salty. The fish dish was served like warm and was just ...fine . 2 people also got gnocchi and loved it. The tiramisu dessert was DELICIOUS!!! Was overall disappointed in the food. Would maybe give it one more try.

    Scallops
    Jill H.

    Second visit for the first time in 11 years. Glad to see it still retains the old, warm charm it did back then. Drinks menu is larger than the meals menu but still a great selection. Our table started with mussels and enjoyed the chicken Marsala, and scallops with orzo for entree. The mussels were lovely, great sauce. The portion of chicken Marsala was huge, also enjoyed it but didn't have too much room to dive in with the starter and minestrone soup before. My partner didn't love his scallops with the citrus sauce but it's typically not his style, he figured he'd try it since there are quite a few seafood options, thinking it is a strong suit. I think they probably excel in their sauces and pasta in this case. Cream of asparagus soup was quite sweet and minestrone was unlike others I've had before, it was full of chickpeas. Service was great, the decor for Christmas made it extra warm and special. Would probably return for the pasta.

    Pasta Davinci Dinner-mussels, scallops and shrimp
    Tiffany B.

    Martinis were very tasty. Salad came promptly and had good flavor. Balsamic vinaigrette was thoroughly mixed into the greens. A bit of a wait on food but worth it. Everything was hot a tasty. Unfortunately we were too full for dessert but the options look to die for. Definitely will be back even though it was on the pricier side of dinner date nights. Worth every penny!

    Chicken Piccata
    Krystal T.

    Grabbed this to go and it was decent. We got the chicken Marsala with soup. Chicken piccata with salad and they gave us bread. The soup wasnt my favorite, the grabonzo beans were hard. The chicken was a little over cooked which made it tough. But I guess better over cooked then under cooked!

    Lemon drop martini
    Jess B.

    This is a great Italian restaurant! Their drinks are always delicious and service is always really good. You can go in casual, however I think it's a little nicer than that. Low lighting and chill. During my most recent visit I shared apps with a friend. We got the Burrata and the Naribated Portabella and Beef Tips. The Burrata was more like a salad. It was gooood! Fresh Burrata on top of a bed of arugula with tomatos, olives, peperoncinis, and croutons. The portabella and beef tips were flavorful and the beef cooked perfectly!

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    7 years ago

    Nice , but bartender doesn't really make you feel welcome. Glass of wine is$8-9 dollars and you get a splash of it

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    15 years ago

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    12 years ago

    Classy. Not really for kids. Food and service were great. Great outdoor setting for pictures and is settled in the heart of Brighton.

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    12 years ago

    Excellent meal. Maybe some of the best Italian we've had in the area. Will definitely go back. Very enjoyable experience.

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    11 years ago

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    11 years ago

    Great food- loved the outdoor seating and proximity to the park for an after dinner stroll.

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    8 years ago

    Several dinner here. Very good service with exceptional food. Pasta dishes flavorful.

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    12 years ago

    The place has awesome italian food. Never dissapointed. Gets crowed sometimes. The atomosphere is similar to an Andiamos restaurant

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    10 years ago

    My husband and I been there twice now . Both times had amazing food and amazing service. Highly recommended! !!

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    8 years ago

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    Page 7 of 9

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    The Reserve Steakhouse

    The Reserve Steakhouse

    3.4
    (67 reviews)
    0.1 mi

    I really wanted to love this place. The restaurant itself is beautiful, with a relaxing and upscale…read moreatmosphere. Unfortunately, the food and service did not match the setting. Our server was polite but not friendly, and not particularly engaging or helpful. She did not explain the menu, mention any specials, or offer recommendations. For a restaurant that positions itself as a fine dining experience, we expected a higher level of service and attentiveness. We started with the Ahi Tuna appetizer. It was decent, but there was so much going on with the dish that the tuna itself seemed lost. For my entrée, I ordered the Braised Short Rib. It was absolutely delicious and was the highlight of the meal. However, it was served over a fried potato component that was extremely disappointing. It was overcooked, lacked flavor, and did not complement the dish at all. My boyfriend ordered the ribeye steak. He rarely orders steak at restaurants because he cooks excellent steaks at home, but he decided to try one at a restaurant known for fine dining. Unfortunately, the steak was the biggest disappointment of the evening. It was bland and lacked even basic seasoning. The menu states that the steaks are served with the restaurant's signature zip sauce, but none was served with his meal. For a $68 ribeye, we expected much more flavor and attention to detail. For the first time ever, he did not finish his steak. When we expressed our concerns, the manager came over, apologized, and removed the steak from our bill. We appreciated that gesture and felt the manager handled the situation professionally. While the restaurant itself is beautiful and upscale, the music selection felt out of place for the fine-dining atmosphere they appear to be creating. The energetic classic rock/pop playlist distracted somewhat from the elegant ambiance and didn't match the level of sophistication reflected in the décor and pricing. Fine dining isn't just expensive food on fancy plates. It's consistency. It's a server who knows the menu inside and out. It's attention to detail. It's a steak arriving perfectly seasoned and exactly as described on the menu. It's the feeling that every part of the experience was intentional. This was a huge miss.

    This review is very close to a five star one for me, but there is one aspect that makes it four…read morestars. My husband and I went here today for the first time, to celebrate my birthday, which was a few weeks ago. Our waiter was Mark, and he was very good and attentive. I started with their Strawberry Fields cocktail, one of the seasonal ones, and my husband had the Old Fashioned - we enjoyed both. For our appetizer, we ordered the beef tallow candle... I had had a similar appetizer at Frame in Oak Park a while back, which has now closed, and it was good. I didn't like this one quite as much, but it was still good, and also came with some butter. I had the 8 ounce petite filet and unfortunately this is where I was disappointed - which is especially disappointing because this place is a steakhouse. I thought it was nice and tender, but didn't have much taste. The zip sauce provided with it was very good with it, but I always say that the mark of a good steak is if it doesn't need any sauces to go with it. My husband got the 16 ounce New York strip, and I felt the same way about that steak as well. That being said, we got the Potatoes Romanoff and the Brussels sprouts for our sides and those were both excellent. I would order both again, but the rest of their sides also looked good so I would maybe try something else. The Reserve also excels at customer service. They gave me a really nice candle as a birthday gift, and a card signed by the staff. They also brought out a rather large birthday sundae on the house, with fruit in it, and I was impressed by both of these things... I have never been to a restaurant where they give you a full-size candle for your birthday, as well as dessert! Because of this, I didn't get to see the full dessert menu, but the guests at the table next to us were eyeing the crème brûlée, it seemed. Based on this experience, I would come back here, but I would maybe get different steak or an accompaniment for it - they had seasoned butter add-ons and others, too. Overall, however, it was a very nice night out.

    Photos
    Back dining room. Booths in the back are cozy and the sound insulation is very nice for conversations.
    Back dining room. Booths in the back are cozy and the sound insulation is very nice for conversations.
    Shrimp cocktail
    Shrimp cocktail
    The Reserve Steakhouse

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    Bourbons

    Bourbons

    4.1
    (359 reviews)
    0.1 mi
    $$

    It's been " a minute " since we dined at Bourbons. Tonight we celebrated one of our extended…read morefamily's youngest soccer player's game. A table of moms, aunts, uncle and cousins who do not spend enough time together had an absolutely delightful time in Bourbon's New Orlean's style gallery. Candy, our "Elise Boudreaux" for the evening, made our entire family from 8-75 years of age, feel at home! Her attention to every detail was truly the mark of a professional! I did report that I thought my cocktail glass may have had a hole in it LOL. Not a big deal, it was quickly replaced. Thank you Candy and all the Bourbon staff! BTW the food is always good, the atmosphere is always inviting and the people are so very precious!

    We ventured out it to Brighton to try a new restaurant. Loved the cool, relaxing vibe as we walked…read morein the door. different types of seating (inside, covered porch and sidewalk seating). The tables on the side of the building are not as exciting as the seating at the front of the building. Our waiter had such an energetic vibe and was very polite. We had water within a minute of sitting down. Our order was very fast. Easily within 10 minutes. Very impressive! I loved the southern fried chicken with the mashed sweet potatoes. Their cornbread was so moist and had a nice flavor. The breading on the chicken was perfectly cooked and had a nice sweet flavor. We decided on the bread pudding for dessert which was easily a shareable item. So much flavor and wasn't too overly sweet with the candied pecans and sweet drizzle topping. Flavor was very well balanced.

    Photos
    Vibrant, welcoming interior
    Vibrant, welcoming interior
    Bourbons
    Brown sugar & fig old fashioned

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    Brown sugar & fig old fashioned
    Texas Roadhouse

    Texas Roadhouse

    2.9
    (51 reviews)
    2.1 mi

    We decided to visit on St. Paddy's day only to avoid the crowds in the local establishments on this…read moreday plus they sent me a coupon for a freebie! I like the fact that you can get on the waitlist by using the app, it makes it easier to get a spot in my opinion. Our server on this visit was very friendly and attentive. The food is just OK, nothing super special to brag about for the price. They bring you bread with a cinnamon butter that is good but I don't understand how at a steak house when you order a loaded baked potato it comes to you "lukewarm", it kind of takes the excitement away! My steak was cooked properly or i'd probably give a 3 star, not for the service, but for food quality. Being this is a chain restaurant if you've ever visited one you know what to expect, bright and open this time for the day and can be a little louder then others. But wifey thought the margaritas were outstanding for the price!

    Greetings yall, I've…read morebeen to this place a couple times and I'll start with this, the streaks are delicious. Now that that's out of the way, let's talk about my experience last night. It was a Monday night and they were BUSY. We waited for about 20 minutes to be seated which was fine. While we waited however, they give us the pleasure of watching the buns be placed in baskets for the guests. The woman in charge of this task was wearing gloves, BUT, then she'd grab her phone and send some messages and then get right back to handling those delicious buns directly. Nearly made me walk out right then. The glorious buns that I'm there for are being adulterated by the germs from this woman's phone... very sad. After being seated, getting beverages and appetizers and placing our order, the waitress comes back 10 minutes later and asks me to reconfirm how I requested my steak to be cooked. Here I was thinking she was coming to say that the food was nearly done! Ahh well, a slight delay is ok, oh but then the food proceeds to take 30 more minutes to be delivered. As delivery takes place, this lady could not remember who got what and thought she brought me the wrong steak, to which I was greatly disappointed. Come to find out, it's my brother's steak and they have brought him a 12 oz steak instead of the 16oz he ordered. The lady didn't even offer anything as a restitution. It was a bummer to say the least. I enjoyed my food once it finally got delivered(minutes after the rest of the tables food was) and that was that. I struggle to envision a return to this restaurant in the near future. A $204 check shouldn't just warrant good food, it should be accompanied by excellent service as well.

    Photos
    Gnats!  Looks
    Gnats! Looks
    Our receipt.
    Our receipt.
    Fried pickles

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    Fried pickles

    Ciao Amici's - italian - Updated August 2026

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