"Oh, my aching tentacles" (Squidward T)…read more My friend and I had the fortune of stumbling upon A Grade after becoming lost and hungry in the steep Ribeira alleyways of Porto. Our eight arms and legs were hurting, so we needed to sit down, rest, and eat! A Grade has been recommended by both Rick Steves and Lonely Planet in the past for their delicious traditional dishes, so even though this family-run restaurant is hidden away from more touristy areas, reservations are generally needed. Seating is limited in this small space, and all tables had reserved signs on them upon our arrival. In desperation we asked to be squeezed in, and they graciously accommodated us. We couldn't believe our luck as we noticed a handful of parties were turned away after us. An American couple sitting next to us had been referred to A Grade by locals to sample the best octopus in the city. We had planned on ordering the seafood rice, but changed our minds after our conversation with them. We ordered the octopus fillets with rice, and after one bite it octopied our hearts! Sooo tender! It really did somewhat taste like chicken! There may have been a bit of guilt involved in eating this dish after having watched "My Octopus Teacher" last year, though not enough to stop devouring the plate. We also ordered the grilled sardines and some salt cod fritters (Pasteis de Bacalhau)--both were excellent. Our waiter was professional and possessed a spectacularly witty sense of humor, entertaining us throughout our meal. I highly recommend eating at A Grade...and I give it an A grade! If you're as lucky as us, you might even hear a Fado performance from another restaurant around the corner. I'm guessing the English translation of the song was, "I want to hold your hand, hand, hand, hand... hand, hand, hand, hand." **Credit cards are accepted here, but they prefer payment by cash.

The Quick: Try to get a table outside and enjoy all the seafood goodness with a bottle of house…read morewhite wine (excellent and very cost effective). Really enjoyed everything we ate. Family owned, very casual. We came earlier in the day and were able to get a 9:30pm reservation later that night. Staff was helpful. Overall great experience just a few steps off the main road but much more authentic and peaceful.

A top-notch seafood restaurant on the Ribeira…read more Terreiro is the sister restaurant to the popular Taberna dos Mercadores featuring many similar dishes without the queue. Its patio has a direct view towards Porto's scenic Douro River. We came for lunch and were immediately seated on the 2nd floor of the restaurant beside a lobster & crab tank, overlooking the kitchen. The menu featured local seafood dishes including the Salt Crusted Seabass often set ablaze with fire. Our Garlic Shrimp (€10.50) came out hot and fragrant, conveniently de-shelled but with shrimp heads kept for the rich tomalley. We were quite familiar with this shrimp sauce profile, which made for a tasty dip with the sliced toasts. We followed this with piping hot Shellfish Rice (€25), a rich, hearty classic main course in a tomato base with loads of clams, mussels and shrimp. The portion in the stone pot was huge and filled a good 4-5 bowls. Initially we planned for dessert. But upon seeing a nearby family enjoy barnacles, we felt more adventurous and opted for this local delicacy too. At 200g for €12, we were served a large plate of boiled barnacles which were still briny and ocean-fresh from the Portuguese coast. Twisting off the leathery skin of gooseneck barnacle actually reveals meat similar to clam. It was fun and messy with seawater squirting in the process. The bustling restaurant felt relaxed, and by the time our first dish arrived there was a steady stream of local diners and expats beside us. The service was quite friendly although slightly overwhelmed by serving all of the nearby tables. Skip it or hit it? This was one of our memorable meals and definitely beat waiting an hour for its sister restaurant nearby.

Sat down by the river to have snacks and wine. Ordered garlic shrimp, clams and fish croquettes and…read morea rose wine. All the food was great. The view was excellent. Service was okay.

Great Portuguese food, wonderful service, welcoming and charming atmosphere, right on the river but…read morefar from usual tourist restaurants. Would definitely eat here again!

This gem deserve a 6 stars. This small charming restaurant in Porto it's a must. The food is tasty,…read moreflavorful and big portion. We had the garlic pulpo who melt in our mouth. The bread were fresh moist. The main dis was the seafood rice plenty of big fresh shrimps, mussels it was a portion for 2 but in reality can feed 4 people. The customer service was amazing, the waiter was not trying to over sell food we told him what we were looking for and he suggested. The dinner was an experience.

Lovely couple . We didn't have reservations but got in quickly…read more Great service and attention. The tuna steak was wonderful and the owner is great with wine suggestions!

Lively, fun, and a full of culture, food and drink choices, and great people watching.read more

From the front door Abadia was top class. The service, attentive, formal and efficient. The food…read morewas incredible. I tried fried sardines, crispy; shrimps with mussels and a green soup. And a house beer.

Last night in Porto and came here for a late dinner. Lots of seating and great welcome. Jose was…read moreour server and things went very fast by Portuguese standards! Service here was done from a smaller table adjacent and servers literally finish prepare and serve your entrees to a separate plate for you and give you your sides. Almost like mom serving you up and giving you access to more later. Servings are huge and many dishes come with potatoes but quietly include a fantastic rice with a slight smoky flavor and a huge vegetable stir fry (not listed in menu description). I ordered the Iberian roast pork and she got the Sea Bream special. Both under 20 Euros. We also got one salad to share. Omg it was huge-so glad we didn't each get one! Lightly dressed with olive oil on the side we didn't need. One of the best salads I've had in a long time. Wine and drink list large and good. Jose was such a professional great server as was all of the staff. Fun to watch the care they put into service. The food was fantastic and more than ample. We couldn't quite finish it all but believe me I tried! Price was very moderate for such great food and service in such a nice large classically decorated restaurant and I'd go back in a heart beat. Locals seemed more present than tourists. If you are looking for great variety of fish, meats, veg,, and drinks at a mid level price, this is one of the best choices you could make!! Obrigado Jose!

Otimo!! The food was excellent all the way through!! They had gluten free bread to start, which was…read morea real treat!! The mushroom appetizer was delicious and the 40-year aged steak was amazing!! Such a friendly and welcoming staff!! Made for an all around great experience!!

Exemplary Service, Incredible Modern Cuisine, and an Unforgettable Family Dinner at Tasco!…read more I cannot say enough wonderful things about our experience at Tasco. This was our final night in Porto with three generations at the table--my wife, our two daughters, my parents, and myself--and we wanted a special place to celebrate the end of an amazing trip. My wife had walked into their famous neighbor, Muu, the night before to see if she could get us in, but they were completely booked. However, the co-owner of Muu and Tasco couldn't have been more festive or welcoming! He accommodated us by booking a table for our group at Tasco--their sister restaurant right next door--for the following night, and he even did a shot of tequila with my wife to celebrate. Talk about incredible Portuguese hospitality! Traveler Tip: Tasco is co-owned with Muu, literally right next door, and shares some of the same kitchen facilities and culinary staff. If you can't get into one, definitely check the other--you're getting that same exceptional standard of food! We were seated in their fantastic private dining room, which was perfect for our family. Tasco serves elevated modern cuisine designed to be enjoyed family-style. We started with the Cogumelos Mágicos (wild mushrooms) and the Cyber Punk (fresh tuna sashimi)--both were incredible and packed with flavor. For our main courses, we shared the Rib Eye, Black Angus, and Supremo de Robalo (sea bass). Every single dish was cooked to perfection and loved by everyone from the kids to my parents. As impressive as the food was, the service during a chaotic moment truly set this night apart. Mid-dinner, my wife accidentally broke a wine glass right on the table. Before we could even feel embarrassed, our server stepped in with total grace and composure. They cleaned the entire area seamlessly without disrupting the flow of our meal, and upon noticing my wife had a small cut on her finger, they immediately brought out a bandage with genuine care and concern. From the warm tequila-fueled welcome the night before to looking after us so thoughtfully at dinner, the team at Tasco delivered exemplary service from start to finish. If you're visiting Porto and want incredible modern dishes, warm hospitality, and an unforgettable vibe, Tasco is an absolute must-visit!

Not far from out hotel, a definite following with the turistas since the place was packed by 7:30…read more Our server was extremely accommodating, seated us on the street even though we didn't have a reservation. Had the croquetas de bacalao, octopus and pork cheeks, all tasty. A good variety of wines to boot, and worth a visit.

A Rick Steve recommendation, we had to walk a ways to find from the bridge but worth it. The owner…read more( I think ) was fun, he helped us decide on what to eat and drink, he thought we should do a local white wine, the bottle, and it was delicious and refreshing, I did require an Uber back! The cod cake appetizer very good. I ordered the cod was very good but be careful lots of big bones, my husband had a pork dish he loved. They talked us into chocolate mousse for dessert. Not too big great way to finish. After we finished we walked up and around the corner beautiful sunset!

Ímpar Flores was exactly the dinner we needed after a full day exploring Porto. The location is…read moregreat, right on a lively street that's perfect for people watching. Even on a busy Saturday evening, we were greeted and seated quickly. We sat outside, which was lovely as the day's warmth cooled into the evening. Our waiter was a highlight: personable and genuinely friendly. He even gave us recommendations for places to see while we were in Porto, which made us feel welcome rather than rushed. I had the prawns with squid ink pasta and a nice glass of red wine, and my husband ordered the steak frites with a glass of sangria. We topped it off with cappuccinos. Everything was delicious and well paced. Great food, warm service, and a perfect spot to end our day in Porto. Highly recommend!

I need to preface this by saying that we were in Porto during the airshow and Festa de São João. I…read morecan't imagine the pressure that puts on a staff with how much traffic is going by. On the 23rd, we both ordered the squid ink pasta. The waiter apologized that it was taking too long. It didn't seem long to us. We just ordered more Super Bock and waited an incredibly reasonable amount of time given the holiday and the meal. We were pleased. We just knew that when our food arrived, that when our food would arrive that it would be amazing. Your next question might be, how did two tourist know the meal would be so good? We ate there the day before! It was that good both days! Amazing food. Amazing staff. Amazing location.