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    Impar Flores

    4.4 (49 reviews)
    Closed 12:00 pm - 12:00 am (Next day)

    Impar Flores Photos

    IMPAR FLORES ATMOSPHERE

    What's the vibe?
    Touristy
    Trendy
    Happy hour specials
    Outdoor seating

    Recommended Reviews - Impar Flores

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    Reviews With Photos

    Beef carpaccio
    Dar Z.

    We walked by and saw this place was busy and decided wanted to grab dinner here. Emanuel was outstanding as he was incredibly friendly and helpful in helping us get an outside seat even though they were packed. For appetizer we ordered the tuna tartare, beef carpaccio, and cheese plate and for dinner got the octopus. Tuna tartare was outstanding and super fresh and full of flavor, beef carpaccio was good and cheese was plate was good and tbh too much cheese for us. The octopus was also good. Out of the 3 octopus we had in Porto this was third only because it needed some sauce to tie everything in. Great location with being out in a busy street to people watch and outstanding service especially because of Emanuel!

    A wonderful pork dish with potatoes, salad & oranges!
    January A.

    Very nice restaurant to enjoy lunch. The rains of Porto scrubbed our plans to eat outside but we enjoyed our lunch with friends inside! The wait staff was kind & cordial. The duck meal and pork meal were excellent! Be sure to try Impar Flores next time you are in Porto!

    Beef was tasty
    Vanessa D.

    Came here for lunch. It was exactly what I needed. I ordered the "Linguine nero with prawns" which I was absolutely craving and it did not disappoint. To drink, I had the azur (?) white wine which was just okay. My partner had some beef with fries which was overall okay, not the best but definitely not the worst. I was just so happy about my pasta that I was craving; it really hit the spot though it was on the smaller side for how hungry I was. The service was great. We sat outside, the weather was perfect, the people watching lovely. I'll be back

    Heaven
    Dominique H.

    Rain was pouring outside, but the inside was cozy and inviting, perfect for dinner for two. Started with the cod croquettes - they were good, but nothing to rave about. Hubby had duck, which again, was good. My mushroom risotto was great. Fairly priced dinner with drinks. While our original waitress was bored, quiet and lackluster, the male waiter made up in charisma, giving us pointers on bars and other places to visit in Porto.

    Tuna
    Tess W.

    Amazing food and service. A cute little upscale but not stuffy restaurant. Best meal I had in Porto! I love octopus as it isn't the easiest to cook but my risotto with it was tender Lucious and perfect. My mom had the tuna and it tasted like meet perfectly cook but still pink the way tuna needs to be. Prawns are a must super good pasta as well. I don't like desserts but even these ones are a must. Def check this place out!

    Dennis W.

    Overall this place was not bad but it was very pricy for very little good risotto. Quality- the mushroom risotto was pretty good. It was Cooked well. The octopus risotto was a bit overcooked and there was not much octopus flavor to it. The duck salad barely had any duck. It was mostly vegetables. Quantity- a bit lacking here. 15 euros per dish is a lot. Atmosphere- I like the outdoor seating a lot. It is very nice. Service- great service here

    Sausage
    Morris N.

    Conveniently located in the Centro Historico area of Porto, this tapas restaurant has a variety of tapas and main entrees depending on what you're in the mood for. We had tapas and tried sardines, sausage, salad, shrimp tempura. I also had a fish soup which was delicious. This was enough for two of us. The server spoke English and menu was also in English. Server was helpful in making recommendations. The prices were in line with other touristy restaurants.

    Byron S.

    Searching Yelp for a place to grab lunch and this place popped out. It has indoor seating and seating on the patio areas on both sides of the restaurant. It was raining out, so we grabbed a table inside. The service was awesome and our server answered our questions about the menu. We even received recommendations from the guests seated next to us. We ordered a couple starter items and two different pasta dishes. The food was amazing. Also, the beer was cold! Stop by and give them a try. Enjoy!

    Angkana P.

    Food is good Service is nice The restaurant inside is not that big, we chose the seat outside which was perfect for the area.

    Pork neck and belly
    Julia I.

    This was our favorite dining spot during the brief stay in Porto. The food was fresh and delicious. Perfect and friendly service. There's always some wait; however, they do their best to accommodate you as fast as possible.

    Thao T.

    The place is really cute and has nice atmosphere. The foods are ok to me. One of my friend had steak, and he really enjoy it. But the rest of us give food 3/5 due to we don't really enjoy our food as we expect. Services here are very nice. I will be back again for something else next time.

    Steak, mushroom risotto, french fries.
    Lima B.

    Cozy popular spot. I enjoyed my steak paired with Douro red wine. Romance is in the air.

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    2 months ago

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    5 months ago

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    3 years ago

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    2 years ago

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    1 year ago

    Had Thanksgiving there last year. Great spot. Get the port wine sauce steak. Staff was very friendly.

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    4 years ago

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    2 years ago

    The food over all is good and the service is good too, definitely recommend to my friend if they travel to Portugal.

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    7 years ago

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    3 years ago

    Love this place. The location was amazing, down the street from the hotel. The burrata and peppers were very good. Service was amazing

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    7 years ago

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    2 years ago

    The food was really fresh and seasoned well,the waiter was really friendly,and the outside atmosphere is just chill!Recommend

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    7 years ago

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    3 years ago

    Excellent food, service and wine! Try the steak with cream sauce as well as the octopus appetizer. Wonderful!

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    6 years ago

    Excellent food and service. We had the Tagliatelle Carbonara and the posta the Bacalhau and both were exquisite!

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    8 years ago

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    Impar Flores Reviews in Other Languages

    Review Highlights - Impar Flores

    I was able to try the cod risotto and a glass of wine (naturally in Europe) I'm still dreaming of the risotto to this day!

    Mentioned in 2 reviews

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    Pedro dos Frangos - Frango 11.5€ + Arroz 3€

    Pedro dos Frangos

    4.3(176 reviews)
    0.5 km

    We read very favorable reviews of this restaurant, it was clearly a local favorite and we could…read morewalk to it from where we stayed on vacation. The focus here is on rotisserie chicken; they have other items but they're not the main event. It's very big inside, 2 stories and even early it's pretty busy. The chicken is well seasoned and very juicy; enough so that you know why it's So popular. Sides I can barely remember , but everything else was good- it's just that you will Always remember that chicken! Other than that, my only other clear memory of that dinner is that it was very reasonably priced. If I were in the area again, I'd return in a heartbeat. Highly recommended.

    I am delighted that I tried this place. Upon walking in, there is a diner countertop that one can…read moresit at and basically watch the kitchen prepare your food. There is also dining upstairs. As I came in on my own I opted for the one open stool at the counter. The restaurant was busy on a Monday early evening, about 5:30-6:00 pm-ish, with what felt like mostly locals. They have a regular menu, a daily menu printed on the counter top, and they also do Take-Away. Their specialty is definitely their roasted chicken, which one can see cooking on spits at the entrance of the restatruant, conjuring such amazing smells that truly open up the appetite. The staff is sweet and did their best to serve me, with my English/Spanish and no Portugese self. Everything I ate was top-tier without being fancy. Simple and flavorful. I ordered a 1/2 chicken (way too much for me by myself) that came with batatas (french fries- which I didnt love), so I ordered a side of white rice and a salad, as well as what I would call a carafe of wine (it was definitely either two very healthy pours or 3 regular ones). All in all, I paid $15 euros, which I thought was a great value for all that I was given and how tasty everything was.

    Photos
    Pedro dos Frangos
    Pedro dos Frangos - The chicken

    The chicken

    Pedro dos Frangos - Exterior photo of Pedro de Frangos

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    Exterior photo of Pedro de Frangos

    Brasão Cervejaria Coliseu - Steak with mushrooms

    Brasão Cervejaria Coliseu

    4.4(61 reviews)
    0.6 km
    €€

    The place has a nice wood cabin-ish motif. It has good enough space to hold large groups (we were…read more18). The staff was very patient with us. They were very accommodating and charming. We didn't have any problems with communication. It helped that they could speak in Spanish and my brother could speak it way better than me. The food was very good. All the flavors were spot on. All plates were wiped out. The ribeye, though, was not that tender. It was flavorful and the temperature was right, but it was quite chewy. So, if there is one dish that we wouldn't recommend, it's the ribeye. Everything else was great. The place is worth coming back to if you want your carnivore cravings to be satisfied.

    I came in here while on a tour and we were seated downstairs at a very long table since we were…read moresuch a large group. The whole place was very busy so clearly locals appreciate it. We had plates to share and it was honestly all so incredibly good. Pork dishes, fresh chips, and these kind of truffle croquettes fried in squid ink. The prices aren't exactly cheap, however the quality and the ambiance of the place I'd say is worth it. The staff was very friendly and accommodating. The location is also very central -- it was only about a 5 minute walk from our hotel near the Church of Saint Ildefonso. Would definitely recommend stopping in for delicious food and a great vibe all around.

    Photos
    Brasão Cervejaria Coliseu - Back basement room

    Back basement room

    Brasão Cervejaria Coliseu - Chocolate mousse with hazelnuts. Yes!!!

    Chocolate mousse with hazelnuts. Yes!!!

    Brasão Cervejaria Coliseu - Sangria

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    Sangria

    Taberna Dos Mercadores - Poached Pear

    Taberna Dos Mercadores

    4.7(107 reviews)
    0.4 km

    So this place showed up on a bunch of lists of places to go in Porto, and for good reason - but I…read morewas having trouble finding the hours, so I figured I'd just get there around noon once I was in Porto, and ask. Around noon, someone did show up briefly to post a sign out front saying they were going to be opening at 12:45 that day (I asked out of curiosity; sounds like it's *often* 12:30, but it's really mostly a "they'll open when they want to" kind of place.) I knew it'd be the sort of place that would fill up immediately, so I got back at 12:30. At least that day, it turns out they still had 1 table left after they sat everyone there before they opened - that last table got claimed at 1, 15 minutes later. It's not a large space, and word is out for good reason. Given it's not a large space, it was also easy for them to have excellent service, which they did. You could tell they were all passionate about the place, and again, for good reason - it was great. Definitely one of the best meals we ate on that trip. Between the two of us, we tried: Complimentary bread and olive oil. One OMG fantastic, wonderful fish soup. The sort of soup you'd want to eat every day if you could. Croquettes that were pretty good. Enjoyable enough, perfectly crispy, a little too salty. Not nearly as memorable as everything else. The seafood rice stew for 2 - a description I always question ("for 2"), but true in this case. It was quite large - and great. Excellent shrimp, which I'm picky about. I'm even pickier about shellfish (clams, mussels, etc). I was expecting to give my wife most of them, but I did *not* do that. They really know how to get and cook the best seafood here. The rice at the top of the stew wasn't anything particular to mention - filling, though, and warming for the drizzly day it'd been that morning. The rice at the *bottom* of the stew, that'd been slowly cooking in hot stew the whole time, was *very good*. :D Wine-wise, they have like a hundred bottles of wine by the whole bottom, some very expensive, some *surprisingly* reasonably priced, but we also didn't need a whole bottle of wine with lunch - by the glass, they just had one red and one white house wine (also solidly priced, though, for a place like this, 6 euros (Be way more than that in the US. I had the red with the stew - solid.) Also a handful of solid-looking ports by the glass, one of which I had with dessert, a reserva tawny for 6.50 euros. After eating the stew, my wife tapped out. I was also pretty full, but I'd spent a lot of effort getting here and I was *gonna* have dessert, darn it. Had what was basically just a whole roasted stewed apple, cooked down until it turned to pudding. Super good. Went really well with a reserva tawny port. This place was great.

    This was a low key restaurant located on a small street. The door was closed and locked so I had…read moreto knock before one of the staff came outside. Luckily for us the restaurant was only half full so there was no need to wait (weekday at 3pm). Odd hours for popular restaurants worked out the best for us on this trip. Inside there were just 8 tables so I can see why this place usually sees long lines outside. It was quite cozy. Menu was straightforward with appetizers, seafood and from the country (aka meat). The octopus rice was so good. The strips of sliced octopus were very tender and the flavors of this dish were delicious. It was comforting on that cold and rainy afternoon. The salt crusted seabass selection was delivered the with flare all covered in flames. Our server ignored the flames and proceeded to crack open the salt crust, fillet and debone the fish. Full service! The fish was meaty and perfectly cooked. The side of potatoes and broccoli was addicting and I normally don't eat a lot of potatoes. We skipped dessert but the menu was tempting. Besides the fish service it would've been nice to have a bit more proactive attention from our server. When we requested our check, she pointed out that out that tipping was not included and waited until we completed the transaction. Would return for the food next time in Porto.

    Photos
    Taberna Dos Mercadores - Octopus and its Rice

    Octopus and its Rice

    Taberna Dos Mercadores - Flaming salt crusted seabass bass

    Flaming salt crusted seabass bass

    Taberna Dos Mercadores - Salted sea bass

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    Salted sea bass

    Impar Flores - portuguese - Updated May 2026

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