This place is new to me, but I understand it had only recently reopened under new management. Now,…read moreI moved here from a predominantly Italian community and state known for the amazing restaurants. So, my measuring stick is pretty high and I expected to be using unimpressed. I was pleasantly surprised! We were greeted and seated right away. The atmosphere is very casual and there were families present, as well as singles, young people and seniors. The decor is unremarkable, but it was bright and clean. The noise level was very loud, making conversation somewhat difficult. Probably not the best choice first a first date, but we managed. I decided to have the Eggplant Parm, a true test since it is one of my favorite dishes. My date was elated to find they were offering clam chowder, usually available Fridays only (and this was Saturday). He ordered a bowl and was satisfied, along with the bread. It was thick, creamy and received great reviews. My meal was amazing. It was a very generous portion, so that I took half home for the next day. The angel hair pasta was cooked perfectly Al dente, the sauce was delicious and the eggplant was fried perfectly - a tower of thinly sliced heaven with Just enough cheese and plenty of sauce. It did not dry out overnight in my refrigerator, as leftover pasta dishes often do. My only complaint is the noise. We were seated only a few yards away from the entertainment - a woman singer on acoustic guitar - but we could not hear her. After our meal, we asked to be seated in the very full bar area. The hostess and waitress kindly found us a high top. Again, we were close to the stage, directly in front, but unable to enjoy her because of the noise level. I will certainly return, but it's not somewhere for deep conversation or for the entertainment. It's all about the food and, based on my experience, well worth it.

Food was just ok. i had Veal Parm very tough over cooked. Waitress only came back when time for…read morecheck Fjrst time there will try again.

Halibut chowder was excellent! Bartender was awesome as…read morewell. Cool underground vibe and great wine and beer selections.

Really enjoyed every aspect of my meal here - the soup was delicious, the chicken Parmesan was…read morecooked perfectly, the pasta was very fresh, and the chocolate cake was amazing. The marinara sauce wasn't my favorite - a bit acidic, and there was a lot of it - but the other aspects of the meal balanced it out well. Server at the bar was also very pleasant - service was a little slow, but I could tell it was because she was enjoying talking to regulars.

Came here for a private function and it did not disappoint! Food was great and the space was…read moreawesome! I loved the tortellini and caesar salad especially. Our server did a great job keeping the flow going and it was very smooth. Definitely would like to come back for a meal, and I would recommend this space to host an event!

Came back to give this place another try! As someone with a SEVERE NUT allergy we told them our…read moreorder but to lose the nuts! Guess what they topped it with? Nuts! Immediate red flag to allergy sensitivity! The waitress freely admitted to be "frazzled" which is fine as it was busy but this could have killed us! I am highly disappointed as this is not something to play around with. Critics will say to stay home for the price you pay to eat out, people need to listen and execute! The bacon on the strawberry bruschetta is as so hard, it almost chipped my vaneers but was pretty good! The steak tips were divine and cooked perfectly! And the Rigatoni Matthew was amazing. Our server was very understanding about our mom with dementia which was also much appreciated. We understand how busy it was in the day of our visit and are grateful that she was so accommodating Overall good experience despite the nut allergy scare and crispy bacon. Thank you again and we will come back to try again!

We were in the area and ready for dinner. Even though it was a Saturday night, we were able to…read moresecure a reservation at Alicante, which can be exceptionally busy on Friday and Saturday evenings. There was no valet service, and the parking lot was already full, but we found a street parking spot very close to the restaurant. We were seated immediately at a window table overlooking the pond, one of Alicante's nicest features. We've dined here many times over the years, although our last visit was disappointing due to sluggish service. Fortunately, this evening proved to be a return to form. Ice water, wine, and warm bread arrived almost immediately as our attentive three-person service team got us settled. While the evening specials were tempting, we opted for two longtime favorites from the regular menu: Piccata di Pollo - $27 Shrimp Scampi - $29 Total with wine and tax: $84.53 Our entrées arrived promptly, hot, and beautifully prepared. The chicken piccata was exceptionally tender, complemented by a bright, flavorful lemon-butter sauce. The shrimp scampi featured perfectly cooked shrimp in a classic butter and garlic sauce that was well-balanced and not over-seasoned. As always, the portions were generous--enough that some of the chicken accompanied us home. After one less-than-memorable visit, it was nice to see Alicante back at the top of its game. Excellent food, attentive service, and a beautiful setting make this a restaurant we look forward to visiting again. Tip: Even though Alicante is on Route 16, you can park along the road. Be careful exiting the driver side, it's a very busy road.

Absolutely superb. This restaurant has accommodated my family and me on many occasions…read more Consistently excellent. Some of the best meals I've ever had and I have been spoiled with the "chore" of entertaining clients at some of the best restaurants anywhere. Highly recommend

I stopped by this Amato's in Milford recently for dinner takeout, conveniently located off of…read moreI-495. Located inside of the Nouria/Shell convenience store, the Amato's food counter/kitchen offers a variety of made to order Maine Italian sandwiches/subs, wraps, salads, pizza, calzones, pasta, stuffers, pazzo, breakfast sandwiches, plus grab and go food from the nearby cooler. There is indoor table seating near the counter. Order at the Amato's counter, pay at the Nouria register at the other end and hand back the paid receipt to Amato's staff. I ordered the Pasta & Meatballs ($8.99 plus tax) and a large "Amato's Original Real Italian" Sandwich ($5.99 plus tax) which was made to order and ready in under 10 minutes. I was also informed that the staff originally added breaded chicken instead of meatballs for the pasta, but they also gave me both chicken and meatballs for no additional charge. I enjoyed my food for my tailgate dinner before a nearby concert. The pasta was served hot and baked in a round aluminum container with soft ziti pasta, a soft breaded chicken tender, 2 firm meatballs (cut in halved), a good thick red sauce, topped with lots of mozzarella cheese. The "Amato's Real Italian" Sandwich lots of Italian dressing, ham, cheese, pickles, peppers, tomatoes, black olives, salt & pepper in a soft open face sub roll, which was very tasty and messy from the dressing. Amato's is still a pretty good place to stop for food, quick and reasonably priced.

From the owner: Welcome to Nouria's Kitchen featuring Amato's, where over 100 years of tradition meets modern…read moreconvenience. Since 1902, Amato's has been crafting its iconic Real Italian Sandwich, a recipe born on the fishing docks of Portland, Maine. Known for bakery-fresh breads, hand-selected ingredients, and a dash of real Italian in every order, every bite delivers an authentic experience. From signature sandwiches, hand-tossed pizzas, and cheesy bread to fresh wraps and salads, there's something for everyone. Stop by Nouria's Kitchen featuring Amato's today and savor quality, flavor, and tradition in every meal.

Terrific staff and food and enjoyed a gorgeous outside table on a perfect evening. Nadine was…read moreour server and she was professional from start to finish. I had the Prosciutto Dusted Seared Sea Scallops and they were delicious. They also offer a full no gluten menu for those that need it.

The food was wonderful. When I eat out, I like to order things that I wouldn't make myself at…read morehome... and the complexity of their salmon dish fit the bill. The sweet, smoky flavor, mustardy goodness isn't something I've found done as well anywhere else. And the fish itself was cooked perfectly. They paired the fish with the heartiness of the harvest grain side dish you see pictured. It was a huge serving, and I ate the whole thing because it was amaaaazing. My waitress was lovely and efficient, and I also didn't feel rushed. What made it a four star experience rather than 5 stars for me was the ambiance. The music was horrible--like 1980's big hair band type music. It was such a bizarre contrast to the rest of the upscale ambiance, which looked & felt more like a steakhouse. To my chagrin, it wasn't just one "off" song either...the awful selections kept coming throughout the meal. The music gave it more of a dive bar vibe, and it was so completely offputting that I left sooner than I otherwise would have. It honestly gives me pause when I think about coming again. And that's a real shame because I'd like to bring others here to share the amazing eats. I may try it again on another day. But if the music is the same, I'll be walking right back out the door.

Restaurant 45 is one of the best I've been to in a while! I stopped in with my dad the other day…read moreand was happy we were able to grab a table. This wasn't my first time at 45, I've had a graduation party there before. However, it did remind me I have to go back more often. The restaurant itself is nice. Plenty of parking and lots of room inside of the building. They have many rooms for functions set up as well. Our waitress was Nikki, and she's fantastic. Great personality, bubbly, and helpful. I was very happy to have her! This night I ordered the chicken Loretta but had it over pasta. This was probably one of the best dishes I've had in a while. The pasta was cooked expertly, chicken was nice and crisp, and the ricotta mixture was the perfect amount of creamy. I would highly recommend Restaurant 45 to anyone who wants a great meal!

Food is always amazing doesn't matter if you eat in or take out by far the best BBQ chicken tenders…read more. Always friendly service !

9 out of 10 -- Well Worth the Ride!…read more After asking around on a few local community Facebook pages for recommendations on where to find a really good Italian sub, one name kept popping up -- Gene's Quality Cold Cuts in Milford, MA. So this morning, on a whim, I decided to take the 25-minute ride and see what all the fuss was about. I ordered the Old-Time Italian, and I have to say, I wasn't disappointed! Excellent bread, fresh ingredients, and packed with flavor. Just a really good, old-fashioned Italian sub, the kind that's getting harder and harder to find these days. The store itself is a nice little place with a great selection of quality Italian products, which was a nice bonus. My rating? A solid 9 out of 10! Definitely worth the drive, and I'll absolutely be going back to try another sandwich. Sometimes taking a little ride on a whim pays off. This was definitely one of those times!

After a brisk 3.5-mile walk around Hopedale Parklands, it was time for lunch. A quick Yelp search…read moreturned up a highly rated deli nearby, with a 4.8-star rating and more than 150 reviews. We decided to check it out. From the outside, Gene's Variety is a very modest building, located a little off the beaten path. Inside, it's a welcoming neighborhood deli that also carries selected groceries, bread, pasta, and other essentials. There's also a full deli case and a great selection of made-to-order sandwiches. After some deliberation, we ordered: * The Pilgrim: Roasted turkey, stuffing, cranberry sauce, and mayo * The Water Street Special: Chicken salad with cranberries and walnuts, American cheese, and lettuce (hold the tomato) You can select any bread or roll you prefer, and we chose Portuguese rolls. The chicken salad was good, although I think I'd prefer that sandwich as a wrap. The Pilgrim was outstanding. The stuffing was some of the best I've ever tasted, and I'd be happy to serve it as a side at my own Thanksgiving table. We also left with a loaf of meatball and cheese bread. We enjoyed it later at home, and it was very tasty. Gene's Variety is our new go-to spot for deli sandwiches in the Milford area!

Garden Pizza has been a staple in the Milford area for several decades. In my opinion the reason…read morefor their longevity is the food and service. The pizza is great but what I think they're really known for is their excellent sub sandwiches! My personal favorite is the Meatball sub which has generous portions of meatballs, sauce and cheese. If you like subs, you will not be dissatisfied with any of their high quality, fresh, and delicious sandwiches. They do have a few booths but they primarily do take away. It's not exactly a cozy spot, I wouldn't go here on a fancy date. The booths seem to serve more to people waiting than for eating at. The service is always pleasant and helpful and does not seem to suffer when they are hit with a rush of order. Reliable and consistent.

Missing things such as cheese on my tuna grinder. The roll was stale which I was very surprised…read more Tuna was sparse

Similar to others, we've been here a few times for dinner...maybe 4x's in the last year. Last…read moreweekend was our most recent. With very few options we made reservations and dinned again. Its the consistency of the meals and service that just isn't there. On our first time there we had the most attentive wait staff. Very communicative, pleasant, and nice....followed with some great apps, wine, and entrees. We left super satisfied and happy with our new hometowns dinning experience. After that, we've consistently seen disparities in both food and service experience. (Wait staff bringing out the wrong wine, food sometimes bland and meh, staff defensive for seemingly errors with order delivered, sometimes staff don't seem too happy.) One day you go in and all of most goes well...the next time, maybe it was a full moon or something, because not all the pieces connected.. Will we go back...? Due to the limited selection..probably. Will we like it then...not sure...its a roll of the dice.

Worst eggplant I've ever had. I didn't eat much of it. It was all skin. What parts were not mostly…read moreskin still tasted bad and had a weird texture. I also ordered a diet coke, and they just brought out the can with a glass filled with ice. If you don't have a soda fountain for some reason, just fill the glass with the can of soda prior to bringing it to the table.