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Chris Korean BBQ

3.9 (669 reviews)
PriceyKorean, Barbeque
Open 11:30 am - 10:00 pm
Updated 1 week ago

Order Chris Korean BBQ Takeout or Delivery

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CHRIS KOREAN BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Chris Korean BBQ

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Reviews With Photos

Start of the game...lunch special...
JC D.

Definitely will recommend visiting this place...simple and nice service ..very kewl People and love to eat and relax...love the side dishes and there is a parking space...check it out and try it...

Menu 3/2026
Marcela L.

I gave this place another try for their bbq this time and it was a success. It's good for the weekday lunch price. The quality is just ok, I wouldn't go out of my way to pay more than the weekday lunch prices. There was one server and she was very helpful and one food runner. Their banchan is just okay.

Jeff C.

More like 3.5 but I'm rounding up. Came in to celebrate friend's birthday. Inside is simple and clean. Decent amount of tables and booths for seating. I like how the exhaust pipes are closer to the grill to help cut back on smoke and smell. We got the classic ayce menu. It was good. My favs were the marinated galbi, beef belly, and ribeye steak. Service was ok. Honestly a bit slow. Friendly staff though. We made a reservation for our party of 8 and they were able to accommodate us easily. There's a small parking lot in back but it fills up fast. Otherwise there's street parking but you might have to walk a block or two.

Miguel R.

My friend Conrad and I went to the Norton, and we wanted a solid bite to eat after. And when I say solid, I mean like we wanted to be fed in copious amounts, since we both had had breakfast but skipped lunch so the only solution was now to eat ourselves silly, and buffets tend to help with this goal. And thus this is the process that we discussed to decide to eat at an AYCE BBQ spot. The closest one that we found was this one, and truthfully I hesitated because the name of the joint did not inspire confidence in tradition and fare. I mean, who would you expect to have better Mexican street food: Guillermo's House of Oaxacan Taco's or Mary Sue's House of Oaxacan Tacos? Yes, I know that a rose will smell as sweet by any other name, and thus chilaquiles can taste as good no matter who made them either Jorge or Pierre but I think most people can understand that when one is attaching fare to name, cohesion must be clear as to not confuse the possible eater---- like what would one expect at Glinda's House of Pho? I was so happy with this experience that I will name the flaw in the food right now so the stain does not eclipsed the entire value of the Prada blouse. On the second flight of meat, Conrad ordered skirt steak. This was the only meat that was a miss, like I legit could not chew it. The pieces were so thick (don't think hot dog thick) that it was hard to chew them down to a digestible or swallowable bite. Yes, my napkin received what I could not finish. But again, the experience was so wonderful, apart from this, that I want this to be the blemish that gives this restaurant personality, not the flaw in the masterpiece that shadows the entire wonder of the sum. We went early in the evening, so we only waited like 15 minutes before being sat. I am not sure if this place ever gets to the 1 hour wait of other Korean places that I have been, but since we were hungry the wait was just right. The price for the regular meats and sides was like 42.00 dollars and the price of the premium cuts was 52.00. But I want to stress that the 42 and 52 price points differ only because the higher cost option offered shrimp, squid, and octopus. It was easy for Conrad and I to stay within the lesser priced men u, we did not have a hankering for seafood and I think most people would feel the same way. The meats were fantastic--- thin, flavorful, robust, diverse, it was a buffet that came to us and we engaged, without having to be mindful of a sneeze guard or dropping croutons unto ranch. We got to play with our food, but, with respect to what was offered, like a ballerina of fame dancing amidst foams and bubbles. I especially liked the pork belly and the rib eye steak. And the pork belly was thick and a slab, while the steak was thin and frail, more in a delicate way that rips beautifully instead of tearing easily. And the sides were so fantastic too! I got cheese and corn, and it came first. It was placed in the middle of the grill for it to warm. I got white rice, I got two Korean pancakes, we got a salad (a wee drench in sauce I, and Conrad, skipped the miso because it was hot. We had macaroni salad, we got seconds on that. The chicken was fine but not at the level of the other stuff. If you are a fan of korean bbq this place does extremely well, and worth a drive, and multiple visits to fully understand. I say that because I combined the pancake, the steak, the salad into a bite. I wonder what else I can combine into bites? When Conrad and I enter the space, he took the seat that would disallow him from viewing the crowd. He gave that sight to me. When the food came, he cooked, he helmed the grill and provided me meat as it cooked. I did not have to worry about where I sat, I did not have to worry about the meat, or its flavor, or the sides, or the service (it was near damn impeccable), so all of it conspired for me to be in the moment. When all aspects were aligned, I was able to zone out and see the tv but I am not into sports, I was able to hear the song that goes... there is no place I rather be, and thanks to all that aligned well, I was able to not only hear the words but also fully feel them, a rarity in my life--- to have a moment scored by the perfect song! And this happened here at Chri's Korean BBQ, which truly means that we should not judge a book by its name.

Many side orders to choose from. I had the steamed egg and Korean miso soup.
Jacqueline T.

We came here for a business lunch. The place is clean and the service was attentive. We ordered the standard lunch special. There is plenty of meat choices and sides. Banchan is all included. We love the meat quality and the variety. We all agreed we need to skip our meeting after lunch as we knew we would be food coma after this all-you-can-eat lunch. This was the only meal I had for the day!

Sprinkler system?
Chris C.

I was not happy about waiting 15 minutes to be seated, there were plenty of open tables and booths. For a Saturday at noon, you would think that they would have more staff waiting tables. Let's just give them the benefit of doubt and assume this is a one off. Everything else was great, (no refills on soda though) the staff was pretty attentive, our server was very talkative and understanding. Small restroom (one person at a time) Very clean. We got the lunch special, We definitely went over the 90 min seating time so they aren't too strict when it's not overly packed. I have no issues with the meats, everything tasted so good. Just wish we have the marinated meats a chance in the beginning (it's just harder to tell if it's cooked) We go for speed and return on interest. Lastly there are little spigots facing the grill looks like a safety feature to extinguish fires. I felt a bit safer since we had a little toddler with us. See you again soon Chris kbbq

Pork belly, beef belly, brisket
Lily V.

I have been to Chris Korean BBQ a few times and each time I remember differently. This time we came for a weekend lunch and parked on the street which doesn't have a time limit on Sundays. So parking isn't bad and restricted as much. We entered through the front door this time which I remembered long ago coming through the back due to finding parking. It wasn't busy during lunch and there wasn't a line at the front but quite some tables were filled, we only waited around 10minutes to be seated at a booth table near the front. The table was clean and the seating was a bit high for my kid but he got used it it quickly. We were hungry so we knew what to order right away. We had 3 servers by the time we got seated and selected the lunch AYCE menu. We had a 4 year old with us who doesn't really eat so I'm glad he's no charge because honestly he just had rice... We got brisket, beef belly, pork belly, pork steak, bulgolgi, and marinated pork. They were each great, good quality, and nothing bad to say. The sides were great, such as kimchi, potato salad, macaroni salad, cucumber salad m, and lettuce salad, but I especially enjoyed the spicy fish cakes and I had to ask for a bowl of it because they were warm too. The spicy miso soup, steamed egg, and onion salad too some time but by the time it came it made the meats taste even better. We also got some super red radish wraps, rice, and vegetable pancakes. We had every combination of bites to mix and match and try and each time it was great. The soda isn't refillable as it came in a can, I'm usually means each can is a price so we shared one together. We got water refilled frequently which is great. At the end we asked for our check and finished the rest of our food. Overall, I had a great meal and I would definitely come back for a filling lunch.

Brittany T.

Been here a few times now and it's always really good. I love the meats and the sides are always fresh and arrive quickly. Unfortunately, I felt a little disappointed with the service on our last visit. Since we only have 90 minutes for the AYCE we try to get through each round as quick as possible and the slow service didn't help with it. I think she forgot to put our order in a few times. We ended up getting everything we wanted but probably could have had another round if the service had been a little faster. I'm usually pretty patient but since we're being timed I would prefer the service to be a little more attentive. The meat was still really good though. I also liked the steamed egg.

Spicy Squid bibimbap
Luz C.

5 stars because the service was amazing! Andrew, the waiter, was extremely attentive and accommodating and answered any questions I had. The banchan was extremely fresh and flavorful and love how they served salad too. I ended up ordering squid bimbimbap and it wasn't like traditional bimbimbap but it was still pretty good! I don't think I'll be ordering it again bc it didn't come with the traditional bimbimbap veggies but I'm glad I tried it. It was pretty chill for a Saturday night and the music they played inside was great. Can't wait to come back!

Brisket
Lidia F.

Love this place! They are generous with their banchan. I always get the lunch set and really enjoy it here. The service is consistently good. My husband and I come for lunch, and every visit has been great. I have no complaints. Their pancake, kimchi, and pasta salad are definitely my favorites. The price is pretty decent. Will def come back

The sides included with the Family meals "d" (serves 5-6 people)
Merrick C.

This is a great place to take a large group for Korean BBQ. I recently attended a nearly 20 person gathering here and three orders of Family Meal D was enough to serve us all with leftovers! The venue has both indoor and outdoor dining options. The outdoor venue is a nice choice for huge groups, has some nice greenery, and heat lamps. The food itself focused more on quantity than quality as several of the cuts were more fatty than I personally like (ymmv). As other reviewers have mentioned, the flavors are not necessarily the best, but the value is incredible for a party.

Hot Pot Bibimbap with side dishes
Ryan E.

On the recommendation of one of my co-workers (who used to work at this establishment), I made the 30-mile trek to this Korean BBQ place near Old Town Pasadena, and was not disappointed at all. I went there for lunch, and there was plenty of seating.....relaxed atmosphere, TVs going, playing ESPN, so I can enjoy sports.....and the servers Erik and Luis were very attentive. I had the Hot Pot Bulgogi Bibimbap, which was excellent, so hats off to the chef as well. Thank you Chris Korean BBQ (and special thanks to my co-worker for recommending her old workplace). Hopefully, more visits to come!!!

Pork belly, marinaded kalbi
Joann K.

I love Chris's bbq. This is my goto spot for kbbq when I'm in this area. Their meat is always fresh, the banchans (side dishes) and soups are always delicious and they're service is awesome! If you like beer, the ice cold draft beers are a must. It's soooo refreshing and ice cold ugh~I miss it soooo much but, I don't drink anymore :( they do get pretty busy, so come early and hungry!

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2 years ago

The food is so good service is awesome. We come here so much and they do play good minutes.

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3 years ago

This is one of my favorite local kbbq joint. The meat quality is more consistent than other spots.

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2 years ago

I love this place, they're clean, hospitality, fast in service. I alway recommend this place to my friends & family.

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2 years ago

Good they serve big portion. I went with family . Will go again. Good brisket . Sides ok. Must try

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Page 6 of 17

Chris Korean BBQ Reviews in Other Languages

Ask the Community - Chris Korean BBQ

Website has no prices . for 3 people option B what is the price?

Is outdoor seating dog friendly?

Will the server cook or do we cook the barbeque?

You cook the food yourself at your table.

Is there still outdoor dining?

Yes! They have outdoor dining still🙌🏼

Is this place all you can eat?

Yes it is. They have a classic and a premium option. They also offer a la carte options like jap chae and yukejeang soup.

Is the outdoor seating covered?

Yes--all outdoor seating is covered under the patio tent :)

Is there still outdoor dining?

Yes you can still eat outside

Are there any heat lamps in the outdoor dining area?

Yes there is. They turn them on at dusk before it starts getting dark. There are many of them and it covers the area pretty good outside. Of course the food is the best!!!

Are you open again for outdoor dining this week?

Yes they are

Are they open for outdoor seating right now?

Yes they are

Do i need to make a reservation or can i just walk in with 3 guests?

No outdoor dining allowed anywhere in California till at least Dec. 20.

Are they open for takeout?

We've done delivery through Postmates, but you can also choose pickup instead.

Are they open for dine in yet?

Dine outside

Any chance you guys will be opening soon for sit in dining?

They r open now

During Covid-19, what're your hours? I called at 6:30pm today and no one answered.

They r 1130-10

Does the restaurant still have the BBQ course ABCD menu? Or just ayce now?

Lunch ayce, classic ayce, premium ayce, family packs for takeout, regular takeout menu

Does ayce include drinks and are they unlimited?

no. Free Water and Free ice tea refills

View All 21 Questions

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I am always served delicious fresh food and is it always served with a smile! The service is…read morealways warm and welcoming! I'm so sad that's it's closing!

We were so impressed! We were feeling apathetic about where to eat and decided to just jump in the…read morecar and drive down verdugo looking for places we hadn't tried or hadn't been in a while. We are so glad we did! The casual atmosphere out front and the lunch special banner lead us to believe we'd be having a cheaper dinner. We were ushered into a beautiful outdoor patio dining area, greeted by very friendly staff and supplied with carefully selected table settings. The environment was charming and relaxing. The menu was large and varied. We settled on a few things to try and wished we could have ordered more. The Greek salad was absolutely delicious. Everything was so fresh, the flavors were perfectly balanced. The chicken breast kabob plate was so generous in its portions, the chicken skewers were huge. The rice was wonderful as was everything else. We also got the egg boat to share and the bread was incredible. We definitely want to go back and try other wood fired items there. I'm sure the pizza is wonderful if it uses the same bread. Pricing on everything was very reasonable considering all the factors. I definitely got the impression that this is run with love by a family. They were friendly and kind, and their love of food showed in every bite. Their pride in their endeavor showed in all of the little touches in creating a nice atmosphere. We will be back

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It was a weekday evening. Two kitchen staff and one server that does to go packaging as well…read more The order is placed by a kiosk in the front. It was simple and easy to navigate. On the screen it says "food takes 25-30min" I waited 50 min... There were at least 4 people waiting for their orders. Whenever one of us tried to talk to the server and as they were approaching, I could tell she was going to somewhere else like to the kitchen and intentionally tried not to give the eye contact with customers. The customer is next to you how can you not look at them...lol After almost an hour I got my food only to find that pickled radish was spoiled. Luckily I added an extra so it saved me. When I took out the container it was already full of gas and about to explode. When I opened it, smelled horrible like raw food left in the garbage disposal for weeks. (You can see how cloudy the juice is from the picture) Over all, I understand that this location has the worst review among other bb.q chicken in SGV, I'd choose other place next time. Food was good so 3 stars for that.

The food at bb.q Pasadena is pretty consistent and if you're looking for that typical flavor of…read moreKorean fried chicken, you will get that here. I only ever order takeout from this location and there's definitely things that could be improved. The location is on busy Colorado so parking is a nightmare. The workers here have absolutely no sense of urgency. Often I've been the only customer picking up and the speed of service could only be described as "meandering" to find and hand me my order. As previously mentioned, there's no issue with the food. It's juicy and flavorful. But there's inconsistencies like sometimes I get the side radish and utensils but other times not at all. The attitude of the workers you interact with are that of someone who has absolutely no pride in their work and are simply tolerating customers. It would go a long way to improve this location if workers were trained to do everything as efficiently and quickly as possible. The cost is also astronomically high for chicken. A whole chicken is $31 before any taxes or fees. It's not competitive with other Korean fried chicken places and you have to imagine part of the cost is due to the location. I would be sad if this branch closed, since it is closest to where I live, but it wouldn't be a shock that it did close. There's a lot of low hanging easy changes that could be made. Better training from management, more local deals, and focusing on customer service.

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Chris Korean BBQ - korean - Updated May 2026

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