I have had heard things. Lots of things. Over and over, the same thing. From several sources:
"Best burrito in town"
"Best burrito in Indy"
"You gotta go to Chris's"
"The closes thing to a California burrito"
"Yes, the best burrito comes from this ice cream place in Nora"
It was time for me to put the rumors to the test. Recently, I had some errands to run in Nora and, wouldn't you know it, it was lunch time! Let's do this! The menu looked simple and delicious. I went completely rogue and went "off menu" because I heard this was the place to have a BRC burrito made famous by El Pollo Loco in Los Angeles, California. Alas, there are no El Pollo Loco's in Indy. But a die-hard BRC burrito fan gave me strict instructions on how to order to get the coveted California staple. (I do want to return to Chris's and give their menu a go! Spoiler alert: the burrito was bangin' so it won't be hard to twist my arm!)
Chris's is a cute, unassuming little establishment, but they get it done! The dude behind the counter was kind and more than willing to make my special request. I grabbed a Pineapple Jarritos and sat and waited for the magic to happen. And let me tell you, it is magic. As I sat, I started to wonder about my food. It took a little longer than I expected, but that isn't a bad thing. When you are used to less-than-stellar burritos, yeah, those don't take long to fix. But this burrito was a thing of beauty. Even before the tightly-wrapped tortilla of culinary pleasure was in my hands, I needed to know where it was being created. I could just barely see into the back, and what I saw was nothing short of glorious. Several hispanic women were carefully crafting each and every item that was being ordered. You could tell they took pride in their work, and they were taking great care with every dish they prepared.
Finally, the ad hoc BRC burrito was in my hand, wrapped perfectly in aluminum foil to lock in the heat. (Can I just say that wrapping food items with aluminum foil is an art and not a lot of people can do it correctly. They not only wrapped my burrito correctly, but perfectly. It was a thing of mirrored beauty). As I took care to release my Mexican treat from its aluminum bindings, I could tell immediately this burrito was special. Grilled to perfection, with just a bit of color to let me know it was done right. I cut (ok, I literally tore it with my hands! I didn't have a knife, and I couldn't wait any longer! It was my one moment of weakness where I didn't show the utmost respect for this delicacy), so, I tore the burrito in half and ... I got a cheese pull! A freaking cheese pull. I have eaten a lot of Mexican food and lot of burritos in my day. And maybe this sounds stupid, but I don't remember the last time I saw a genuine cheese pull. The seasoned rice was overflowing and this BRC had a great ratio of beans, rice and cheese. I enjoyed each and every bite. The burrito at Chris's was truly a remarkable thing to behold ... just before it disappeared into my watering and wanting mouth! So, in conclusion: the rumors are true. I don't even know if they have eggs on the menu, but you should get your huevos to Chris's soon!
(Oh, and they have ice cream, apparently) read more