Tonight my husband and I joined another couple for dinner at Chophouse 285. The dinner was awesome. Our food was absolutely delicious my husband and I both had filet and lobster and our friends had the chateaubriand for two. The service was stellar, our waiter, Marcus, could not have been better. There was no wait time for our table and dinner was served promptly. The atmosphere was so lovely. Marcus was so attentive, appropriately so, and was very knowledgeable and answered every question we had. I would definitely give our experience 5 stars read more

A very welcomed addition to the historic Dearborn area. Lovely outdoor seating perfect for cocktails or lunch. But the real stunner is the interior design with its prohibition era beams, tall glass windows, velvet banquette seating is charming, fresh and sophisticated all at once. And the live pianist adds to the ambience. The bar lounge is very lively. However, the plush dining alcoves offer privacy for an evening of good conversation. They offer private rooms for events and larger tables for bigger groups. They offer a premier wines and spirits, Room featuring curated, wines and exclusive Hemmingway bourbon. An authentic steakhouse offering walk-in dry, aging rooms, custom woodburning grill. An expertly crafted menu also offering the freshest seafood from Florida West Coast. Southern charm meets Caribbean spirit in historic Dearborn. A phenomenal wine list with varietals from all regions of the world. House curated craft cocktails were the standout IMO. They should give a "master class" in wait staff service. Par excellence! Our server knew every detail of the menu offerings, explained the extensive preparation, was friendly, made excellent suggestions, and was very accommodating. For dinner: Pistachio crusted Seabass, hand made sweet potato gnocchi, crispy chicken lemon butter linguine, and the bone in porterhouse. Appetizers: Hemmingway onion rings, and two desserts: lemon lavender cake, bourbon caramel chocolate layer cake. This was a top-tier experience and we look forward to returning. read more

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Today was suppose to be a day of celebration, however it turned out to be one of the worst restaurant experiences I've ever had. It was a slow Sunday afternoon and the restaurants not busy, less than a quarter of their capacity. We had a reservation for 10 people. I let the hostess know that we were here, about 10 minutes before our actual reservation. The hostess told us that she needed to get the table ready. When should took us over, she seated us at a table for 8, set up with 8 place settings. I mentioned to her that we were missing some seats. she told us that this was the biggest table they had and walked away. We squeeze 6 people into the half booth portion of the table. Twenty minutes went by...we waited and kept looking at the menu, while 8 people drank water. Our waiter showed up and said "so you're all good with just water?" No hello my name is, what can I get you or anything. We all looked at him completely stunned. I told him no, that we wanted to order drinks and that 2 of us were never even given a glass for water. Without saying a word he stormed off in a huff, then cam back with 2 glasses. He took our drink orders. He brought them back, and fortunately only one was wrong, she asked for a glass of Rose' and he brought her an individual bottle of champagne. He didn't even open it, just put it down on the table and walked away. Fifteen minutes later he still hadn't returned. We had been sitting here at this point for 40 minutes. One of the ladies in our party stopped him and asked if he could take our orders. His response to her "Sure. Go". She asked him a question about something on the menu, and his response was rather inappropriate and unprofessional. Everyone at the table heard it. Again, we al just sat there in complete disbelief. He took everyone's orders and as soon as I gave him mine, I went and found the manager. She removed him as our server and sent over one of the bartenders to help us. Service was fine after he was gone expect we had to ask 4 different people to bring utensils and napkins for the 2 people still sitting there without (remember table of 10 only set for 8) Was my food great..well I wish I could say yes. Four of us got the steak salad with cherries and faro. No one could find any faro in their salads and each of us only had 1 or 2 cherries in the salad. Between the seven cherries we got between the 4 of us, they all still had the stem attached and 1 still had the pit inside. My spinach was free and the steak, though improperly cooked wasn't the worst I have had. The people with burgers seemed to fare far better as did the 2 who ordered salmon. The mussels on the last dish, not the best. For a restaurant that has been open for several months a who's owners have other really well run restaurants in the area, this was just a sad experience. read more

CHOPHOUSE 285 Englewood Fl! Chop House did not disappoint, Charlotte County Girlfriends, over 30 ladies who all enjoy their lunch yesterday, August 5,2026. What a great venue, ambiance, decor, warmth from the manager Pat, Hostess Joanne, Staff/servers Allie, Sam, & Molly was great. Our servers were right on point with drinks both soft and adult beverages. Place setting were elegant, seating very comfortable chairs & booths, easy for conversation with your lunch peers. Appetizers to name a few were the mushroom soup was creamy, savory, Bruschetta filled with whipped ricotta and wild mushrooms, and so many others! Entrees the Roast Turkey and Huckleberry sandwich was ultimate goodness of flavor as well as the goat cheese grill cheese, Top Sirloin Pastrami decadent, as well as the other hand held. Salads I was mesmerized by huge large shrimps and mixed berries, the steak salads were an over abundance of tender prime beef made to order as well as many others. The many pasta dishes as they arrived at the table were mouth water and plentiful. We did have slowness to the food served even though we are a leisurely lunch group, it was rather too long for our entrees to be served. When I asked, we were told they weren't fully staff as it was not season, which then immediately orders were being served. Our girlfriends even with the wait once they were served they were in delight with their choices which were outstanding delicious! We did celebrate 2 girlfriends birthdays' in song & cards. As you will observed in our group picture we were very pleased with our event and plan to definitely return. read more

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We have been to this locally owned restaurant many times before my husband became immunocompromised. He had a bilateral lung transplant in May and we were delighted to see a clean health inspection and went there yet for lunch to celebrate. The ambiance, service, & food were amazing as always! read more

Chophouse 285 - Burger & Slaw - Steakhouses Near Me - Englewood, Florida

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A few of the guys decided to try this place out for lunch after hearing mixed reviews. We made it in around lunch and the place was pretty slow. I tried the pastrami sandwhich and it was amazing. The mustard definitely makes the meal so ask for some extra on the side. I will definitely come back! read more

Chophouse 285 - Pastrami with fries and slaw - Steakhouses Near Me - Englewood, Florida

Chophouse 285 is a welcome addition to Englewood! It's an upscale space with a warm, contemporary ambiance. We've eaten here twice already and each time, had excellent steaks and service. I recommend the filet mignon, it was tender, moist and cooked to a perfect medium rare. The Brussels are nicely caramelized. Husband says the tator tots are the best he's had. We didn't love the broccolini-it was a little stringy. Our server Mia was excellent. read more

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our waitress was very knowledgeable and fun. when the cocktail wasn't smoky at the table she had it redone. she made recommendations on everything which i always appreciate! we had only one snafu with a caesar salad arriving the same time as our entrees - i really dislike it when restaurants get the order and then slam stuff out. drives me crazy so i usually delay the mains except this time. then, we found out - caesar is a main here. that would have been odd - we talked about splitting it, etc. so - maybe a communication problem. i sent it back because it simply wouldn't fit on the table with the other mains. too bad because it looked great. i surely like red meat with a caesar, however. the apps were excellent especially the triggerfish ceviche; the pate was interesting in a good way. steak and seabass were done perfectly although i might have seasoned the steak more - crust was wonderful. the baked potato was mind blowing! the chocolate cake w/ ice cream also excellent. .... and, yep - we toured the menu. we'll be back read more

Chophouse 285 - Steakhouses Near Me - Englewood, Florida

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Dined there last night for the first time. Went there to celebrate my birthday. The place was awesome! Loved the ambiance (it has a really cool vibe with the way it's decorated and laid out), the food was great and our server, Meagan, was amazing. I think we've found our new favorite place and we'll definitely be back. read more

Great Let's eat Englewood lunch.....our server, Rita, was attentive to dairy free needs We will return for dinner soon read more

Chophouse 285 is such a beautiful new spot in Englewood, and it honestly feels like such a refreshing addition to the area. The ambience and decor are stunning! It actually feels like somewhere you'd go for a special occasion or just a night to get dressed up and enjoy a really good steak and something a little more elevated than the typical fried food or burgers in town. Don't get me wrong, I love my favorite beach town and local dives/happy hours, but this is such a nice change! We started with the shrimp ceviche and it was so good, fresh with a little sweetness and perfectly citrusy. We also tried the Huckleberry burger, the filet and lobster tail special, and the pistachio-crusted sea bass, and everything was delicious. The sea bass especially stood out with such a nice texture crust and flavor. The only thing I wish is that they had their homemade pastas with a red based/marinara sauce, but that is a very small thing. I think Chophouse is a great addition into town and I can't wait to come back! Give a try for a special event for sure read more

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Food was so so Went for lunch Pasta overcooked and cold Nashville Hot Sandwich was not so good Mac n cheese very good and fries decent read more

The potstickers are a misnomer. They are two heavily breaded "bows" deep fried and probably 80% breading. More importantly, I asked for the double pork chop. What came was a single pork chop (See Photo). when I asked the floor supervisor why it only came with one bone., said she had to talk to the kitchen because she did not know. She came back and told me the kitchen said that's how they cut the double pork chop I'm all my years of being in the restaurant business I've never seen a single bone in called a double pork. They either need to change how they cut the pork chops or change the description. I realize if they just opened up five weeks ago and there's still a lot of service training needed. One last note. My wife wanted a dinner salad plate that all restaurants have as a starter. Not here. They only offer a large full meal salad for over $20. Big mistake. read more

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We were so looking forward to Chophouse 285 opening! Came here tonight after the great Mr Swindle's Peculiarium show on Dearborn, great night! I love the decor, waitress was great. Some things were a bit slow, but it is a week in a the place was packed! I knew that since the Farlows were behind it that it could be special. Dry afraid ribeye, can't beat that! Thanks, and good luck! read more

Chophouse 285 - Steakhouses Near Me - Englewood, Florida

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Interesting atmosphere- upscale vibe. Food had interesting flavors. I think they are still refining their menu since they opened only a few months ago. The service was slow. The Denver steak was tender, the lobster ceviche was a little overcooked and was chewy. The raspberry dessert was the highlight of the meal. The Caesar salad was tasty- recommend ordering. Prices are expensive- be prepared. (Somewhat overpriced) read more

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Wasted potential. The idea of this place is fantastic. The execution is poor. They're dry aging Prime steaks, which is a wonderful thing. You can see the dry ager, which also a wonderful thing. You can watch the grill...also wonderful. So what's the problem? They don't know what they're doing. I don't want to say these steaks aren't Prime, but if they are, they're from the discount bin that are barely classified as Prime. I don't even care if they're Prime or Choice...just don't charge me like they are. $84 for an 18-20 oz 40-day dry aged cowboy ribeye is not a bad price. But when I question whether it's Prime and whether it's actually 40 days dry aged...you've got a problem. It didn't look or taste like either. And it was cut probably 3/4 to barely an inch thick. Combine that with a good amount of gristle and I was still starving. And, no, I don't mean the delicious rendered fat that comes with a great ribeye. The real problem with the steak is that it wasn't seasoned AT ALL. I couldn't taste a single morsel of salt on the steak and this place thinks they're a steakhouse. I also have to point out the complete cross-contamination on the grill. To someone with a shellfish allergy, this could be a death wish. You don't cook fish and meat in the same place on a grill. That's grilling 101. How do I know they did? You can literally watch them grill from a foot away...could be cool if safe food handling was being practiced. The final issue with the steak is that it was completely undercooked. I ordered medium rare and got a mostly very rare to raw steak. A thermometer would have put this steak at 110° in most places. Since it was dry aged, it was still tender so not a problem. But if you're going to charge me $80+...you better bring your game and know how to cook a steak. Long story short...skip the steak. They don't taste like Prime. They don't taste like 30+ days dry aged. They don't season them. And they cook them on grill where you get the taste of everything but the steak. If you like a weird, thin, tangy, undercooked steak - get the steak and pay $80+ for it. Let's take a look at the sides. The asparagus...absolutely horrible and inedible. It was crunchy...not in the good way, the undercooked way. And it tasted like they cooked it in the grill ashes and put it on top of a burnt, gross green sauce I can't even explain. It was so smokey in a bad way, like burnt and carcinogenic. I love asparagus and couldn't eat it. It was the worse part of the meal. Do not get the asparagus. I also don't recommend the sweet potato "casserole." Nothing about this side is a casserole. It's stringy, canned sweet potato with bland seasoning and topped with chopped nuts (not mentioned in the menu, so not allergies be ware). The appetizer we had were the Johnny Cake Potstickers. Neither Johnny Cakes, nor a Potsticker. Just weird. Not bad, but definitely not good. I honestly don't know why they would put this on the menu. Just odd. So why even give this place 2 stars? The atmosphere is ok. It's an interesting place, but with weird sight lines that mirror a cafeteria turned Benihana. But it could be fun at the right time of year. The bartenders were really wonderful. Daniel made it a great experience and knows what he's doing. The other girl was wonderful too. I forgot her name. She's from Boston...I won't hold that against her. Daniel might be from Boston too, but don't let that turn you off. The drinks are actually quite good...aside from the lack of transparency on the pricing. I have never looked at a cocktail menu to see absolutely no pricing. Not a single martini or cocktail has a price listed. That's a real problem. My overall feeling is that this place has a lack of desire to serve quality food. All the elements are there for an awesome steakhouse in an unexpected location. One that actually dry ages their Prime meat and puts their grill and dry ager on display. The issue is an overlying ego thinking that high prices equal high quality. I told a manager everything was "eh, ok" and she walked away. That's all they care to deliver. read more

Too early to tell. The food was just ok and the service needs a little training. Great bar, read more

Chophouse 285 - Bar - Steakhouses Near Me - Englewood, Florida

First time to Chophouse 285 and had a great experience! Meaghan was an incredibly attentive server with a great attitude! Food was awesome. Regarding the atmosphere - we enjoyed the outside patio as it was quiet, and the heat lamps provided plenty of warmth on a cool evening. Inside was very festive and a louder than we prefer. Bar area was very engaging! read more

Chophouse 285 - Did I say the wine was great?! - Steakhouses Near Me - Englewood, Florida

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We came to Chophouse 285 on Friday night with high hopes after hearing so many positive things, but all three of us left incredibly disappointed. Our experience started on the wrong foot. We had a 6:30 PM reservation and weren't seated until 6:50 PM. In the grand scheme of things, a 20-minute wait isn't a massive deal, but the problem was the attitude. No one acknowledged the delay, no one apologized, and the staff at the front just seemed very standoffish about it. Unfortunately, the food and drinks didn't make up for the greeting: The Drinks: They were just "blah"--definitely not stellar or worth chophouse prices. The Soup: The potato soup tasted old and had a weird, chalky texture. The Salad Situation: They don't offer a side salad with your meal. Instead, you're forced to buy a $25 salad to split with the table. That would be fine if all their sides were shareable, but they offer individual sides too. Not having an individual side salad option at a steakhouse is a bizarre choice. The Steak: This was the biggest letdown. We ordered it medium, and it came out wildly raw. To make matters worse, it took our server forever to check back in on us. By the time they did, the rest of the table had finished eating, so the moment had passed to send it back. The only saving graces were that our server was actually quite attentive and nice overall, and the pasta Bolognese we ordered was really good. But for a premium steak restaurant, a good pasta dish and a decent server aren't enough to save a night of poorly cooked steak, chalky soup, and subpar hospitality. read more

We celebrated my birthday at Chophouse 285 this past Saturday, and it was truly an outstanding experience from start to finish. We were seated in a comfortable booth in a great location, which set the tone for a relaxed and enjoyable evening. Our server, Maggie, was hands down the best we've had in Florida. She had such a warm, genuine personality, gave excellent recommendations, and went above and beyond to make the night special. We started with the bread service and the Krab Rangoon (per her recommendation), and both were absolutely delicious. For our meals: * The pork chop with a loaded potato and Brussels sprouts was incredible--the potato especially was phenomenal. * The pistachio-crusted sea bass with mashed potatoes and asparagus was outstanding, topped with a flavorful green sauce that really elevated the dish. * The filet (with added potato tots) was cooked perfectly and full of flavor. To top it all off, since it was my birthday, Maggie surprised me with a slice of cake that was like a mix between key lime pie and pistachio--such a thoughtful gesture and it tasted amazing! We eat out often, and this was truly a phenomenal experience. Don't let any negative reviews discourage you--this place exceeded expectations, and we will absolutely be back very soon. read more

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Fabulous dinner. What a great restaurant with the reclaimed wood accents! We had a great experience, perfect service, nice piano music in the background. read more

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Honestly, I had higher expectations after reading the reviews Food was ok (I expected great I give it a B) Service was great (checked that as A+) Ambiance was fine...( B ) But the most important was the food...maybe I should have had steak but I didn't...(Maybe it was too pricey) Don't think we'll be back read more

Service was great, the server was able to answer all our questions and gave us a couple of options for our dinner. We started with the home made bread and four different items to put on the bread. I loved the warm honey and pickled pickles and onions, great combination. We also tried the onion rings great flavor. My wife had the stuffed chicken. Very moist and flavorful. I had steak and lobster, best steak I have ever had. We highly recommend. read more

Let's start with the positive . The food was good, not exceptional, not memorable. Nothing out of the ordinary. Review goes downhill from there. Let's start with the fact that we went in there 3 weeks ago to make the resevation. Specifically mentioned that it was my 70th birthday and that my daughters were flying in to celebrate me. We asked for a certain section and were told they could accommodate us. We were very excited to try this new restaurant. Fast forward, we were placed at the worst table in the restaurant, right by the access to the kitchen. We complained and they actually moved another couple to our table and moved us to the area we requested, which was incredibly awkward and uncomfortable for both parties. We were then told there was no guarantee that they could honor the request for the area we wanted....what's the point of making reservation in advance? Fast forward to the dining experience, the service was lousy!!! Ordered bread, which took almost 45 minutes to get. Appetizer came before the bread!! Our steaks were placed in front of the wrong people and our table was never bused. And the waiter for the most part disappeared. As a matter of fact, we weren't asked if we wanted wine or a second drink until halfway through our meal. Limited acknowledgment of my birthday, and while not expected, no comp desert or anything. So incredibly disappointing for the money we spent. You can find good food anywhere, but service is what makes the difference, and this was a huge fail. read more

Did not get entire order! Ordered grilled asparagus with mashed potatoes didn't get any accompaniment with filet mignon which was cooked medium not medium rare as ordered! Disappointed with meal for a pretentious chophouse! read more

The second visit was much better than the first, I think it was the difference in staff . Where at the first visit our server didn't seem to know the answer but tried to answer anyway, and the second was confident in her answers and it showed. Overall the second visit earned a %, while the first Hovered at around 75%. She could have used some fine tuning, which I'm sure she has by now. read more

We went back with friends a few days later on Super Bowl Sunday. I had a burger and was very good and the tots again which are yummy. Our friends got chicken empanadas and the mushroom appetizer. They liked the mushroom better than the empanadas. Overall a good experience so I upped the rating. We will go back for lunch or when we're in the mood again for a nice date night. One thing I will say is that we almost didn't go because open table only showed outside tables. We arrived to a 90% empty restaurant. Might want to fix that bug because you probably lost Rez. read more

Dana took great care of us the filet mignon was amazing as was the asparagus and the mushrooms The place is so beautiful great ambience fabulous service fabulous food. read more

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Our server, Zoli, was the best! Very fun, knowledgeable, and professional...he truly is what made the experience positive! Also enjoyed the wine list, appetizers, and vibe! Tomahawk had no flavor. Salt was a plastic salt grinder, like you'd find in the grocery store and not served with a $150 steak (which shouldn't have even been needed). Leftovers are packaged in styrofoam...which also doesn't scream "steak house"...especially at the price point. Timing was also off between courses, but they were still in their soft opening...so I'm sure that will improve. read more

Looking for a great steak house?...look no further! Awesome service, beautiful atmosphere and the food was wonderful. We have been back since posting this. Great place for a romantic dinner, business meeting or a just girls day out! read more

I went for my first visit for my birthday. I had the wet aged NY Strip and it was to die for. Wood fire flavor was top notch, and the meat was melt in your mouth. I had the hot honey peach margarita and it was perfect followed by a red cab with dinner, suggested by our server Kelsey. She was friendly, knowledgble and gave great service. read more

While visiting my parents in Englewood, we went to the Chophouse 285. The experience was lovely. The atmosphere was very high class with live piano music. The food was spectacular and the service was top notch. We thoroughly enjoyed our evening and I hope to go back again. read more

Had a fabulous lunch there today. Loved the atmosphere! Ate their delicious sliders. Melted in my mouth. Ally was a wonderful friendly server. Very knowledgeable about the menu! Highly recommend this lovely addition to Englewood! read more

Chophouse 285 - Beef sliders out of this world! - Steakhouses Near Me - Englewood, Florida

We went to Chophouse 285 in April and the service and the food were wonderful, so we returned. We had requested Maggie but unfortunatly she was not working. The server we had was ok - no personality and very monotone. A few things that stuck out. We ordered our steaks and had to get a menu to point at how we wanted them cooked. She said it is to prevent cooking issues. Just odd. We started with the escargot and the mushroom brushetta. The brushetta was one of my favorite things I have had in a very long time. The escargot was okay. The presentation was bad - some pieces had zero sauce. We ordered the filet and the wagyu flat iron steak. I have been eating wagyu iron steak for years, as it is delicious and tender. My steak came out and it tasted burnt. Not overcooked, but actually burnt. I told my waitress and she had the manager come over. The manager told me that is how flat iron steaks are all cooked. I said burnt? She said that is how they are cooked. I explained I order this at other restaurants and just had one at Prime Serious and it has never tasted burnt. She told me she can get me another one but it will taste the same or I can get the other wagyu steak if I didn't want it to taste like that. To which, I said fine, which cost me another $20. It isn't about the money, but I should not have to pay more money so my steak doesn't take burnt. The whole experience left a sour taste. I don't think I will be returning any time soon. read more

Way too expensive for mediocre steaks, and badically, everything they serve. Service is beyond reproach. Not sure how much longer they can keep this up before it turns into a McDonalds, which would provide better quality food and service for respectable prices. Steer clear and go to Arturs instead for better food, service and prices. read more

Came into town on a Friday night and needed food. This restaurant was about 2 miles from our place and so glad we went. I had the pork chop and she had the swordfish. Both extremely good and I would love to go back again next time I am in town. The building is really cool also. read more

Had a very nice experience tonight at Chophouse 285. Did a beautiful job with the overall design and fit-out. The server, Jake, was a nice plus. He explained the menu options and gave us ample time to order our wine and dinner. Didn't hover but did check back throughout the meal. Now, the food. Nice choices for wine, went with their favorite Toscana red. Very nice !! Food was excellent. We had the savor menu and really enjoyed the lobster ceviche and the Denver Steak. Properly prepared and came out piping hot! Also the bread!! Wow! Deserts were excellent as well. Put them on your list!!! read more

The food was amazing. I loved the waiting area even though we didn't use it. Our waitress was Bianca. She was very experienced. Explained everything to us. I had the prime rib special with the best au jus. (Not at all salty). The baked potato with the salted exterior was perfection. The piano player was very talented. I can't wait to go back. read more

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We had an amazing night at Chophouse 285 in Englewood. The food was absolutely fantastic--every dish was flavorful and perfectly cooked. We did an array of appetizers -- the bread board, the Buffalo Chicken Empanadas and the Southern Waygu Meatballs -- talk about a great start, not a crumb was left behind! Then we ordered the 18oz Dry Aged Ribeye, 13oz NY Strip Wet Aged, Braised Beef Pappardelle complimented by sides of Rosemary Fries, Mac and Cheese, Bourbon Sweet Potato Casserole and Brussel Sprouts -- every bite was delicious. Finally, we concluded with the Cowboy Cookie Skillet. The food was all so good that we forgot to take photos!! (Aside from the Cookie Skillet :)) The service was just as impressive, especially our server Anna, who was attentive, friendly, and knowledgeable. The ambiance of the restaurant really elevated the entire experience--the décor is elegant and comfortable, making for a wonderfully memorable night. We can't wait for our next trip to Chophouse 285! read more

Chophouse 285 - Cowboy Cookie Skillet - Steakhouses Near Me - Englewood, Florida

We had a great meal at Chophouse 285 tonight. Our party got the house bread, the bone marrow and the southern wagyu meatballs as appetizers. The meatballs were outstanding and one of the standout dishes from the meal. For entrees we got dry aged ribeyes and wagyu manhattan strips. Both were seasoned well and cooked properly, would highly recommend the dry aged ribeye. The standout side was the potato tots. The skillet cookie dessert and the southern chess square were fantastic. The service delivered by Jake was attentive and knowledgeable. We felt very well taken care of the entire meal. The restaurant's interior is modern and comfortable. read more