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    Chop House

    5.0 (1 review)
    Closed • Closed

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    9 years ago

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    The Hoof - Breaded pork tenderloin

    The Hoof

    4.5(26 reviews)
    18.9 mi

    We stopped here while on the road and it was the perfect place to grab a couple of burgers for…read morelunch. The service was great and people were so nice. The decor and vibe are great for the area....it has that ranch, Missouri vibe. The only reason I am only giving 3 stars is that our burger buns were soggy and way too thin for the amazing quality beef patty and the fries were cold and "eh" -- maybe the sweet potato fries would be better? The beef patty was cooked perfectly and so juicy and thick. I'm positive our amazing server would have fixed these issues had we asked but we were tired and just wanted to get back on the road. Good value for the meal and we enjoyed it here.

    Been going to the hoof for several years because they have great food but today in particular the…read morecook forgot our ticket. We sat and sat and there were only 2 other tables in the whole place. Sat and listened to the waitress tell another table loudly about her new vehicle purchase when I felt after a half an hour maybe she should have checking where our medium rare steaks were. She came by and asked if we were doing okay and my husband and I both asked why it was taking so long and her response was "I guess he didn't see your ticket" she guesses? Finally get our food and they both came with undercooked sweet potatoes and I specifically asked when I was ordering if they have sweet potatoes today. Her reply was yes. So when I got her attention and told her it was hard and undercooked I said if they have regular baked I'd take that instead. Then we were told the morning cook forgot to put them in this am. My reply was "I guess people are forgetting a lot around here today." Got the baked potato w only butter because I asked for my sweet potato w only butter no brown sugar so then her next time by I asked for it. She was then slamming things behind the counter where we were sitting and sighing heavily and at one point caught her apron on something and yelled out. Just not a pleasant experience and I just got in from Iowa today and was super excited to go to the hoof. Not so much anymore.

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    The Hoof
    The Hoof
    The Hoof

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    Barred Owl Butcher & Table

    Barred Owl Butcher & Table

    4.4(318 reviews)
    21.4 mi
    •$$

    Had really high hopes for this place after a long day on the road. The menu looked inventive and…read moreamazing. Things started out well, the BF had a tasty Manhattan and I had a mocktail that was subtle and delicious, and not overpriced as mocktails often are. But alas. The house salads that we ordered were overdressed in a vinaigrette so acidic we couldn't finish them. And there wasn't much to them. Other than greens and fried shallots and pickled red onions, there was a tiny dusting of some finely grated cheese. And who needs two kinds of onions and nothing else on the salad? Then we each had a bowl of the matzo ball soup, which was ridiculous. Three matzo balls sitting in a quarter-inch of broth that was so unbelievably salty that we couldn't eat that either. We ended up asking for hot water to dilute the broth to a level of saltiness that was edible. The chicken was okay and the matzo balls were okay. A little gummy. But the broth was just awful. It all made me wonder if the chef had lost their sense of taste due to Covid or something. Seriously. I've had that happen to me a couple of times and all I could taste was really basic stuff like sour and salt. And our waitress was totally uninterested in trying to make our experience better. She wasn't rude, she was just indifferent to the fact that we'd been served two courses that we absolutely couldn't eat. Didn't offer us anything to compensate or even express any sympathy about it. We got out of there as fast as we could and made ourselves feel better with an Andy's frozen custard.

    Venue rocked, charcuterie was super solid, service was really good, top notch h spirits…read more Unfortunately, the steak was tough and chewy. Bummer. It could have been one tough rib eye in the drawer. Luck of the draw sometimes. Nonetheless, I will gladly go back. It is a creative and dynamic place.

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    Barred Owl Butcher & Table - Inside the Barred Owl. Cheerful vibe, food sucked.

    Inside the Barred Owl. Cheerful vibe, food sucked.

    Barred Owl Butcher & Table
    Barred Owl Butcher & Table

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    Pear Tree Kitchen & Bar

    Pear Tree Kitchen & Bar

    4.4(184 reviews)
    41.8 mi
    •$$

    Absolutely outstanding from start to finish. The service was amazing--the entire service team was…read morecompletely in sync, anticipating every need and working together at a level that honestly rivals some of the Michelin-starred restaurants I've reviewed. It was seamless, attentive, and genuinely impressive without ever feeling overbearing. And the food was just as impressive. We had the Wagyu ribeye, burger, salad service, and toasted ravioli, and everything was perfect. Every dish was prepared beautifully and delivered with the kind of attention to detail you hope for when dining somewhere special. One of the highlights of the evening was having the opportunity to speak with the owner. His passion for the restaurant was obvious, but more importantly, his commitment to quality, consistency, and exceptional service really stood out. You can tell that these aren't just words on a mission statement--he is personally invested in making sure every guest has an outstanding experience. That commitment clearly carries through to the staff, the food, and the overall atmosphere. And if you go, you absolutely have to get the wedding cake. It was incredible and easily one of the highlights of the meal. I absolutely assure this is worth the drive and I really want to have a Yelp elite event here. They have a section of their wine list dedicated to my favorite wine maker. When you go grab a bottle of Orin Swift. Great food, exceptional service, and an owner who genuinely cares about getting every detail right. A true 5-star experience and one I would highly recommend.

    From the outside it's very unassuming. That changes once you walk in. Nicely decorated and a large…read moreand very attentive and interactive staff; I was alone so I sat at the bar. I like shrimp cocktail. What you usually get is smaller shrimp and pre-packaged cocktail sauce. Not here - look at the size of that shrimp! Perfectly cooked. Cocktail sauce was in-house made. I like mine with an extra zing so they gave me a side of creamed horseradish. I like steak, specifically good steak so I ordered the 65 day dry aged Prime 22oz ribeye cooked in tallow. It wasn't cheap, but it was the best steak I've had in a long time. Spot on medium rare and bursting in flavor. Order some in-house bake crusty bread to sop up the juices (I was ready to drink it directly off the plate, it was that good). Glazed carrots were perfect and the baked potato wasn't covered in salt. Perfect texture. And there are no words to describe the tiramisu, if it's available then order it. The meal wasn't cheap. If that's your driver then go to a chain. The meal, however, is on a par with the high-end steakhouses in St Louis, but cheaper. And I wasn't turned away wearing gym shorts and a vacation t-shirt. It is 2 hours one-way from me. But I plan to make it a monthly drive. So much on the menu for a steak lover to explore

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    Pear Tree Kitchen & Bar - Just inside

    Just inside

    Pear Tree Kitchen & Bar - Pistachio Dessert Mini & Double Chocolate Gooey

    Pistachio Dessert Mini & Double Chocolate Gooey

    Pear Tree Kitchen & Bar

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    Chop House - steak - Updated October 2026

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