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Cho Dang House

4.3 (79 reviews)
Open • 10:30 am - 9:30 pm

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spicy pork bibimbap
Joanna C.

Came here for dinner after a full day of snowboarding with my family, and it was exactly what we needed. Everything we ordered was so good that the table went completely silent when the food came out. I ordered the spicy pork bibimbap and it was packed with flavor, perfectly spicy, and comforting. My family tried a bit of everything: bulgogi mushroom soup, seafood tofu soup, beef tofu soup, vegetable tofu soup, and the bulgogi bibimbap. Every dish was rich, hot, and satisfying. We arrived around 9:23pm, cutting it close to their 10pm closing time, and they still accommodated us, which we really appreciated. The staff was kind, and the restaurant is nicely decorated and cozy. Would definitely return when I visit Fort Lee again.

Yellow croaker
Mel T.

Stopped in for lunch at 1 PM on MLK Jr. Day. There's a parking lot, and this lot is always a mess but luckily we were able to find a spot. The restaurant is pretty small, so it's not great for large groups. We only had 5 but had to wait for one of the larger tables, which they only have two of. Here is what we ordered: -Shrimp & Leek Pancake - I'm normally not a fan of these pancakes because they tend to be soggy and oily. But this one was actually pretty good. I think it's because they use a very light, and very little batter - so it's mostly just shrimps and leeks. They also have a good amount of shrimp -Japchae - this one was meh. It wasn't smooth and glossy like I like my japchae to be. But that might be a good thing? Maybe it means they use less oil -CDH Tofu Bossam (steamed pork belly, tofu, kimchi wrap) - this seems to be the dish everyone was getting when I saw the reviews. Some pictures showed their homemade tri-colors tofu, which is why we didn't end up ordering a separate dish of that. I was disappointed when it came out with regular tofu, which was still good but not what I was expecting. The pork belly was nice and tender, and sliced thin. I wasn't a fan of the kimchi wrap because there was some kind of herb in it that I didn't like. Perilla leaf maybe? -LA Kalbi - meat was tender and the marinade was good -CDH Grilled Croaker (served with rice and soup) - perfectly fried and lots of meat. The tofu soup it came with was incredibly salty though Their banchan included fried tofu, kimchi, cucumber kimchi, shrimp sauce, and marinated squash. My favorite was the cucumber. It was bright and crispy. I would have been happy just eating this and some rice. I will say that the only weird thing is that they're on the inKind app, and when we went to their website, we saw there was a promo going on for $25 off $75. But as soon as they saw we had the coupon, they asked if we could pay with a different method because suddenly, "their system was down". The promo was part of the reason why we chose this spot, so we felt kind of like it was a bait and switch. We probably liked half of the items, and that experience left me a little salty. And with so many Korean restaurants in North Jersey, I think we'll try those spots before returning here.

S2. Leek & Shrimp Pancake delicioussssss!!!
Diana A.

SEAFOOD AND TOFU SOUP today. These plate has 20% off; I placed and order by Uber Eats I Heard that They are famous for doing their own Tofu every day. I called the restaurant before, because I don't want too much spicy hot sauce in my order and they told me it is possible in a kindly manner...When I ordered it, the restaurant followed all instructions; I wrote them in English and in Korean; it was a challenge for me, but thank you -About the soup: broth was Amazing; tofu was soft & fresh. All the toppings/sides ( one of them is rice) were amazing and interesting . The hot spicy sauce was on the side as I asked, but it was not really that hot!!! Just for you people to know.... I will use the half of the portion to bring it to my Job place for lunch tomorrow, because it is more than enough portion in every plate. I'm sure on winter can be a the perfect comfort food... Thank you guys; God bless you. Keep doing an excellent job.

Jeongmin H.

Great authentic Korean food. Portions are quite large so you'll definitely leave feeling full. It felt like I was back in Korea and I loved every single thing we ordered.

Tofu T2. Tofu and Pollack Soup
Paul S.

Korean classic cuisine with tri-color tofu, soups and spice pork favorites Location This Fort Lee strip mall has Kura sushi and many other good food options among this Cho Dang House. Be careful in the parking lot because people drive fast and the spots are tight. The restaurant is very spacious and has wide tables for four or two people sitting. We did not speak Korean outside of welcome or thank you but they welcomed us in warmly Food and Drink: There is a menu with pictures which does help a lot to make decisions but you must remember that tofu and spicy pork will come with rice including your standard assortment of sides such as kimichi, tofu, tamogayaki, veggie options. We ordered the dumplings to start and we go a small salad to share with black sesame dressing was super tasting and We got the tofu and spicy pork with Black sesame, spinach, and regular tofu on the top. We also got the tofu and pollack soup which was very tasty. Service: We had multiple refills of our hot tea which balanced the whole meal so well. The restaurant was very welcoming and friendly. Overall: The food was solid. This traditional food was deeply appreciated on a cold day in December.

Bossam
Angela K.

Cho Dang House is a great tofu spot in Fort Lee! Located in a shopping complex, there wasn't a wait when we ate early on a weekend evening. I think the owner opened the original Cho Dang Gol in NYC which always has a queue. Cho Dang House has a very similar menu especially with the perilla seed tofu stew items! The tofu at Cho Dang House is fresh and smooth. The bossam comes with nicely wrapped cabbage. Would recommend this spot in the area!

Banchan
Uyen N.

They are known for making their own tofu. Their tofu soup is pretty good. They have this powder, which I think is perilla powder, that gives it a unique broth flavor. Bibimbap is good as well; the pork is marinated very well and is tender. I don't really like the service here tho. I asked which dish do you recommend, and they said everything and just walked me through the items in the menu lol. Food also takes a while to come out.

Taylor Z.

Typical tofu house with some set options. The banchan was pretty decent and I liked the galbi.

Korean door panels on the wall
Min L.

Attention to details: the size of tofu and dried pollack in the soup is small enough for one bite, which is not always the case at other restaurants. Dried pollack is well marinated and paired beautifully with tofu, soy bean sprouts and other ingredients. Five stars. Highly expected Kimchi Biji- even though I can say it is better than other places, the amount of soup is rapidly dried out due to the hot pot in which it is served, and results in rather a bit salty, not smooth biji, tastes as if mixed with roe. If the soup had remained to the bottom of the pot until I finished, I would have given five stars. Three stars. After losing its soul and taste in NYC, I hope Cho Dang House in NJ keeps up with its tradition here.

Side dishes
Phyoe T.

We had CDH tofu bossam, seafood and tofu soup and leek and shrimp pancake. Bossam dish has boiled pork, homemade tofu and kimchi wraps. It looked pretty but pork was my favorite part. Tofu in that dish was a bit salty but also bland. Kimchi wrap was salty too. Leek and shrimp pancake was yummy. Seafood and tofu soup was chef kiss good. It's perfect for cold weather and good with rice. It's authentic Korean food when you hear arjumas speaking Korean and greet you in Korean when you come in. The place was neat and clean with available restroom for the customers.

Joanne H.

AMAZING!!!! it's so healthy and hearty, and SO SO SO FRESH the food: got the bossam and ssambap set. bossam is incredibly soft but the star of the show was the radish wrapped in pickled cabbages!! it's the perfect pairing to the pork the space: pretty spacious, lots of seats the service: everyone was really friendly!!

S4. Cho Dang Hand-Made Tofu
Elle K.

Unfortunately, my hopes were dashed. Overpriced and unsanitary. I saw the waitress garnish what I later realized was our food with her bare hands. The memory clicked for me later once my mom and I suffered food poisoning due to our meal there. TMI, but we were frequent restroom visitors last night and this morning. Additionally, we were the only diners (no takeouts) during the prime dinner hour on a weekday. Hmm...not a good sign... Lastly, I thought the food tasted fine, but I tend to eat my food on the bland side to keep sodium levels lower. Mom did NOT enjoy her food at all. She said it was very bland and disappointing. This from a Korean born and raised person. She's also an excellent home chef. She rarely has such a strong negative opinion about restaurant food, but this place did not settle right for her for a few reasons, including the food poisoning :(

Ally W.

Everyone seems to order the tri-color tofu here, but I found it to be dry (1 star off). The three added flavors of tofu were confusing to me, as they covered the natural tofu taste, and I could not tell what those flavors were. I assume the black one is sesame and the orange one is pumpkin? I don't have a guess what the purple one is at all. The staff did not speak English, so I could not ask. You need to top the tri-color tofu with sauce in order to make it palatable. I asked for plain white tofu, and they told me they don't have it. I pointed to a picture on their wall with a block of white tofu, but they again told me they don't have it. I couldn't tell if they don't have it that day or they don't have that on their menu at all. I did get a white tofu soup which I enjoyed; it tasted clean and comforting. I also ordered the galbi, which is just okay. There was no char despite being cooked on a hot stone pot (1 star off). I don't think meat is their strong suit, LOL. The banchan dishes were good. I liked the kongjorim (braised soy beans) and purple rice. They went really well with the white tofu soup. Overall, I did not think their "hand-made" tofu was different or better than that at other tofu restaurants.

The side plates  Tofu and noodle soup

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Gomtangjip - Galbi jjim

Gomtangjip

4.5(69 reviews)
1.8 mi
•$$

I was pretty excited to try this place out because I haven't had gomtang in quite a while and the…read morefact that they have seolleongtang as well was cherry on the cake. Came on a weekday night and there weren't many people in the store. - Deluxe Gomtang - I think the difference between the normal gomtang and the deluxe version is that they give a bit more meat and rice. I really liked the gomtang as the flavors were really rich especially when elevated by the pepper. - Seolleongtang - Clear and beautiful broth that went really well with salt. I felt like the meat was not as tender as I hoped but still made me think of my favorite Korean restaurant where I grew up. - Kong-guksu - I didn't know what to expect of this dish as I've never heard of it or tried it before but I didn't really like the dish. No matter how much salt/pepper I put in, there still didn't seem to be a lot of flavor. I ended up dumping the Korean Pickled Onion banchan in which helped elevate the flavor a lot. - Mini KimchiJeon - When I read this off the menu, I though the kimchi pancake would be extremely small but it turned out to be quite bit and very delicious. It was super crispy on the outside with soft insides stuffed with kimchi. I will definitely be back to this home-y restaurant!

I really liked this place. To me, it screams authentic Korean comfort food. The menu is pretty…read moresimple. There aren't many choices, most of them are soups and they are all good. Decor is also authentic and minimal. There are no outrageous bells and whistles. The place has an atmosphere of that of a family business run by dedication and hard work. In addition, the prices are fair. Service was good as well. The woman at the front was pleasant and kind. I would come back on a cold day for a nice hot soup.

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Gomtangjip - Interior

Interior

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Ahjae Gookbap

Ahjae Gookbap

4.6(152 reviews)
1.6 mi
•$$

***this was at their other location…read more Even though the venue was small and there's limited seating, the food was so good. Best kimchi I've had in a while as well! The service was consistent, only once did we have to ask for refills for water. Food: we ordered the half and half raw marinated crab, bibimbap, abalone congee and fried oysters. Raw crabs: marinated and seasoned perfectly. We aren't a spicy loving family, but this was perfect amount for us that we could handle the spice. Our lips and mouths burned, but the good tingle, not the fire breathing 911 burn. lol Fried oysters: well battered and fried, nicely aromatic Abalone congee: perfectly textured and the abalone meat and taste was present. This helped offset the spiciness of the crabs. Bibimbap: not your average clay pot type, this was on a plate and with lots of green vegetables. Also delicious! The Bon chon was different and excellent. Variety of different vegetables, pickled and fermented. We enjoyed them all. FYI: there is a small parking lot as well

2nd time coming here. Small restaurant with a few tables. Thankfully when we came (Saturday…read moreevening), there was one table available and it was the same table as last time! Ordered three things: 1) marinated crabs, small size (5/5). Always a must-get here. 2) ddukbaegi bulgogi (4.5/5) - Thinly sliced prime marinated beef ribeye casserole with rice cake and glass noodle and mushroom served in a sizzling hot pot. Really flavorful and so good to have on a cold day. 3) ahjae ppyo jjim (4.5/5) - Braised prime beef meat bones in soy reduction with carrots, radish, dates, chestnut, rice cake and glass noodles. We got non-spicy. It came in a HUGE bowl. Definitely meant to be shared with a group. Took leftovers home and it was still yummy the next day mixed with knife-cut noodles I had at home.

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Ahjae Gookbap - Interior design

Interior design

Ahjae Gookbap - Blue Soy Crab Small / 간장게장 S

Blue Soy Crab Small / 간장게장 S

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Bibimbap after mixed

Soosanghan Kotedaeji - Osam bokkeum
 IG: @thephotographerfoodie

Soosanghan Kotedaeji

4.3(49 reviews)
1.8 mi

Popped in early on a Monday Labor day, they were a bit short-staffed so we were seated and then…read moreleft to our own devices on ordering. A staffer brought over a reasonable but light sized selection of banchan (and not 100% sure how to get more after I asked and then apparently they were too busy to come back to give more). Rustic Korean look is about right - more like a bit of a drinking spot + food, and they had a section with candy ($2 each, you pay on your honor system) along with some old school video game cabinets. Located on the second floor, so take the stairs up or the elevator. The sides included some rice cake with fish cake in a sauce, scallion pajeon pancake slices, large pieces of nappa cabbage (cut later by a server rushing back), bean sprouts, some kind of mayo/egg salad, marinated broccoli, a few grilled slices of sausage meat, sliced large daikon pickles, and a few other items. The basic soup with kimchi and steamed egg was good. We ordered on the tablet and asked for water - they brought very nice cold barley tea (and they had a hot one later for my wife when we asked for that separately) - excellent on a hot day. The BBQ - they will grill it for you. We had the gas grill turned on, it was slightly tilted to let the grease runoff - the vent above. The special dry-aged pork belly was ok ($35.19), a little nutty/earthy and a bit "stinky". It was super fatty and good with the doenjang or sesame oil w/ salt. The pork short rib cuts were cooked in the kitchen and brought out on a little metal tray to keep warm, so that was immediately able to be eaten, that was marinated well, juicy, and less fatty but a small handful for ($35.19) - expected a bigger serving. We also tried the seafood pajeon - very thick, lots of scallions, some jalapeno, and only a little seafood chopped up on top. Perhaps the more traditional way - a thick layer of scallions and some batter on top, was what it felt like. The side of regular pajeon with the banchan was small and crisp and better, actually. The last dish was a shin ramen fried rice - pork fried rice mixed with a Shin Ramen and put on the grill - it was already ready to eat but the server made it into a nice little heart. Tasty mix. Went on Labor Day, so the buy 2+1 free meat wasn't applicable even though it was Monday-Friday summer deals. The check also had the 3.5% off but not the extra 5% on the tablet screen, so ended up just paying via card. I saw one group come in to try to sneak a bunch of beer they were bringing in themselves and probably left after being told they couldn't drink it or maybe there was a cork fee? The restaurant does serve alcohol. There were a number of delivery orders for pick up and people waiting on seating (it did get busy) so the one waitress was running around cooking BBQ, the manager/owner(?) was running back and forth between taking orders, making food in the kitchen, packing items, and getting folks seated, so that made some people impatient. Parking available around the corner at the Pocha restaurant or the muni lot across the street. Overall I've had better BBQ but it was a reasonable try.

We descended like a plague of hungry locusts here a comfortable 45 min or so before Jesus Hour was…read moreup (AKA Korean church). That gave us enough time to have the place to ourselves and order literally everything they could think to serve us. This was easily one of the best KBBQ experiences I've had. The meat cuts were all perfectly marinated and grilled, from the Dry-Aged Pork Belly, to the tender Pork Jowl, to the juicy Marinated Pork Ribs. The Budae Jjigae was savory comfort, and the Shin Ramen Fried Rice was not only abundant, but served in an adorable heart shape. Even the Kimchi Stew and Gyeran-jjim were more umami than the countless counterparts I've had elsewhere. On top of that, we got more ban chan than an attention-starved halmoni hosting her first family reunion in 10 years. Everywhere I pointed my chopsticks, I touched food. It was delightful. If I can ever gather enough people, I'd gladly infest this place again.

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Soosanghan Kotedaeji - Interior
 IG: @thephotographerfoodie

Interior IG: @thephotographerfoodie

Soosanghan Kotedaeji - Jokbal
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Jokbal IG: @thephotographerfoodie

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Tang Maru - Galbi

Tang Maru

4.2(269 reviews)
1.1 mi
•$$

If you haven't been to Tang Maru in Palisades Park yet, you are seriously missing out!…read more From the second we walked in, Mia (the owner) and her daughters, Michele and Gina, treated us like family. Their service is truly top-tier--they're so warm, attentive, and genuinely care that you have a great experience. As soon as you sit down, they bring out the side dishes (banchan), and everything was so fresh. You get two different kinds of kimchi, super soft tofu with a savory sauce, and pickled jalapeños that have the best little kick. Now for the food--everything we ordered was incredible: Seafood Pancake (해물 파전): Hands down one of the best I've had. Crispy on the outside, loaded with tender shrimp and seafood, and not greasy at all. Tofu Hot Stone Bibimbap (두부 돌솥 비빔밥): Sizzling hot, packed with fresh veggies and bean sprouts, and the tofu was cooked to perfection. Spicy Pork Hot Stone Bibimbap (제육 돌솥 비빔밥): The pork marinade has that perfect balance of spicy and slightly sweet. Plus, because it comes in the hot stone bowl, you get that delicious crispy rice at the bottom that absorbs all the flavor. Spicy Chicken Bulgogi (매운 닭 불고기): Brought out piping hot on a sizzling platter with tons of sweet onions and fresh green onions. The chicken was super juicy, tender, and perfectly spiced. You can really taste the heart and care put into every single dish here. Amazing food, even better people. Once you try it, you'll definitely be back regularly, just like we do!

We did a little bit of shopping while in NY and decided to make a stop in Jersey for dinner before…read moreheading back home! Each time we're in the area, we aim to try a different spot, so this time we decided to try Tang Maru! They're an authentic Korean restaurant owned by a husband + wife duo & serve delicious dishes. The wife, Mia, attended us our entire meal & was sooo super kind + had great energy! Very refreshing! Here's what we ordered for dinner: 2 combos-- 1. Seolleongtang + Pancake (#2. 설렁탕 + 해물파전 Seolleong Tang + Seafood Pancake $22.99) 2. Soon tofu stew (any of your choice, we got seafood!) + galbi ( *10.Soon Tofu + Galbi $32.99) Firstly OMG, obsessed w/ the banchan here!Our favorites were the Napa cabbage and the tofu... we had to ask for more throughout the meal which we typically don't do hehe. Everything was extremely flavorful & we couldn't have been happier! The soups were definitely necessary after spending the day out in the cold. The galbi was amazing; perfectly cooked & we could tell it was marinated well. Overall, we found everything to be perfect and will for sure be back again!! Parking was awesome too, they have a large shared free parking lot with other establishments.

Photos
Tang Maru
Tang Maru - 2. 설렁탕 + 해물파전 *Seolleong Tang + Seafood Pancake

2. 설렁탕 + 해물파전 *Seolleong Tang + Seafood Pancake

Tang Maru

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SGD Dubu So Gong Dong Tofu & BBQ

SGD Dubu So Gong Dong Tofu & BBQ

4.0(234 reviews)
1.9 mi
•$$

This place will always be one of my go-tos when craving Korean food!!!! The price is affordable for…read morethe amount of food that you get and the service is very nice Combo 1 comes with beef short ribs and your choice of soondubu along with clay pot rice. Short ribs are very well seasoned and I like how it's stir fried w onions. The seafood soondubu (#4) has a lot of seafood in it The seafood pancake would've been a little more crispy but still delicious. The tteokboki is realllllyyyy spicy, be warned! My family also tried it and they have a higher spice tolerance than me and they still thought it was really spicy I love all the banchan that they give and they refill it for you once you run out if you'd like more :)

This has been such a standard in palisades park in the past but I feel the quality has decreased…read moreover the years. We got the #1 galbi combo and the non spicy tteobokki. The only redeeming quality was the soondubu. The flavor was good and tofu was silken. We got a level 2 mild. It was very red but wasn't overly spicy. The meat quality wasn't the best and the flavor wasn't really there. If you want the meat and tofu stew combo, for similar price I recommend u goto the other tofu house in ft. Lee. The tteobokki, the rice cake was ok, the sauce and the stirfried veggies and fish cake was soon salty. The only way to eat it is with big mouthful of rice to mute the saltiness. The banchans was ok, the only ones good were the sesame bean sprouts and the spiced cucumbers. There are better options in the area.

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SGD Dubu So Gong Dong Tofu & BBQ
SGD Dubu So Gong Dong Tofu & BBQ - Banchan

Banchan

SGD Dubu So Gong Dong Tofu & BBQ - Vegetable bibimbap

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Vegetable bibimbap

Cho Dang House - korean - Updated October 2026

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