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    Chives Door County

    3.9 (215 reviews)
    PriceyNew American
    Open 9:00 am - 2:00 pm, 4:00 PM - 9:00 PM

    Chives Door County Photos

    CHIVES DOOR COUNTY ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Chives Door County

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    Mixed greens salad
    Michelle E.

    My three girlfriends and I visited Chives on a Saturday evening at 8PM in April (off-season in Door County), and even then, the place was incredibly busy--so definitely make a reservation in advance! First impressions: I loved the dark, moody ambiance. The black and brass décor gives it a chic, cozy vibe that feels both upscale and welcoming. We started with their complimentary bread and chive butter, and it was so good! The bread was warm, fluffy, and tasted freshly made. The chive butter it came with was a pleasant surprise. For dinner, I had the baked French onion soup and a mixed greens salad with grilled chicken and dressing on the side. The soup had great flavor, but it came out scalding hot. I had to wait over 15 minutes before I could really enjoy it, and I burnt my tongue and the roof of my mouth. By the time the soup cooled, my salad had already arrived. The salad was great- the greens were fresh, and the chicken was juicy and perfectly cooked. The only downside was the dressing was very acidic. I was glad I got it on the side. One of my friends ordered the same salad with the dressing mixed in and didn't like it as much. Overall, it was a nice place with good food and a buzzing, moody atmosphere. We will definitely be back to try their other menu items.

    Kate G.

    We were up in door county for our mini-moon so we had to check out Chives. The restaurant itself is so cute and cozy, but also upscale. Our server was very nice and helpful when we had questions. The food was INCREDIBLE. We were so full. Definitely would like to come back and also try their weekend brunch!

    Outdoor seating not optional
    McKenna S.

    My mother-in-law and I booked Chive in Door County two weeks in advance, excited for a cozy dinner -- emphasis on cozy. Instead, we were seated outside at 7 PM... in 50° weather. One brave little heat lamp tried its best, but it was no match. Apparently, indoor seating must be requested ahead of time (wish we'd known!). My poor mother-in-law had to trek to the car for her jacket while I sat there in heels with no socks, sipping tea just to feel alive. Through the window, we watched everyone inside warm and glowing -- like a Hallmark movie we weren't invited to. The silver lining? The food was phenomenal. The filet, French onion soup, and mocktails were flawless, and our server was an absolute gem. I'll definitely return -- just next time, I'm dining inside the snow globe.

    Tracy T.

    I pretty much dream about the apricot wontons on a weekly basis. Fresh food, thoughtfully prepared.

    Bouillabaisse
    Sofia G.

    Food was phenomenal - they were able to seat a large group of us. We were seated outside in October - they had outdoor heaters which was greatly appreciated!

    Chives in Bailey Harbor, Wi
    Leesa R.

    Had beef cheeks which was new for this simple palate girl. It was good. Hubby had shrimp and grits and really enjoyed them. Our waitress was Riley and she was a doll! Got to eat on the porch since we didn't have reservations and it was lovely. Heated and quieter than inside. Beautiful friendly place.

    Scallops with squash
    Brooke L.

    We LOVED this place and actually dined here twice during our quick weekend getaway. We strongly suggest making a reservation but the bar is always first come first served. This place has a dialed in menu. The scallops with butternut squash were perfect for the season. We also split a burger and mixed green salad. All of the entrees come with fresh sourdough (that's honestly perfect) and chive butter that is so addicting - you'll probably want to ask for more! Great beer and wine selection. Friendly and attentive staff. The only thing we didn't try was dessert because we were too stuffed from the food. Maybe next time!

    Sol
    Apurba B.

    We LOVED Chives! It was my first time there, and I celebrated my 35th birthday here. We started with some cocktails - The ol fashioned, sazerac, and vodka cherry cocktail. It was super delicious and delicately balanced. We got escargot and oysters for appetizers, and those were super delicious. The bread service with the herb butter was chef's kisses. Our entrees were very well seasoned and cooked to perfection. The ribeye was juicy, the risotto was melt in your mouth, and I stole one too many shrimps from my partner The dessert menu is irresistible - my cherry bounce cake was everything that dreams are made of. Absolutely amazing service and very elegant ambiance. Thank you, Chives, for a special night!

    Mara S.

    This is the best place for dinner in Door County - all around a really excellent meal. The server we had was super friendly and answered all of the question that our party had about food and drinks and went to check a few things with the bartender even. I had the French onion soup, which was divine, and the table shared chicken and goat cheese wontons which were crispy and rich. I ended up having the duck which was a big portion and absolutely delicious. It was done perfectly and the sauce was an excellent complement. I had a slice of paradise cake to go, and it was also just so good - really nice flavors but also very light so it wasn't overwhelming after a big meal. I included a picture of the tin Celine because I just liked it so much - the inside has quite a vibe but overall it's a cozy place for a nice meal

    Leftovers packed up like a swan!
    Annissa L.

    What a great place to celebrate our honeymoon! Our server John was amazing and so knowledgeable on all the food and preparation of the dishes. We sat outside and they have heaters for the tables so even through the evening it was warm enough. Our food was DELICIOUS! Super fresh, ingredients paired beautifully, I can't recommend it enough.

    Soup of the day!
    Ally S.

    Highlights 1. Friendly Service 2. Good Food 3. Fun Ambiance Came here with a group of 4 recently and sat outside on the heated patio. This place has serious charm! The inside is warm and cozy and I even spotted a semi-private dining space that looked like it was on the inside of a library. We loved dining on the outside patio and stayed plenty warm even though it was in the 60s. Our server was amazing! He had great recommendations and was super funny and nice. He recommended a great bottle of wine for our table and promptly got our orders in. Sadly, we had overindulged on snacks before coming so we just did some soups, an appetizer and dessert. Food was good! I don't think soup is necessarily their star so I would like to come back and try some entrees. The dessert was a caramel chocolate ball and was delicious as well really pretty (sounds weird but check the pic!) Will 10/10 be back!

    Indoor restaurant
    Eris T.

    The ambience at Chives was lovely! Very old country French vibes We had the opportunity to sit outside on a nice chilly afternoon, while the heaters were on. Our server, John, was very attentive and extremely friendly. The French onion soup was one of the favorite things that I had. The consistency of the soup was perfect and it was nice and rich without it being too overwhelming. I also tried the crabcakes and the fries, and they were equally as tasty. Chives is definitely a location worth trying. If you're ever visiting Door County. I will definitely be returning on my next trip there!

    Paige C.

    French onion soup was the bomb, dessert equally outstanding. Cozy little place with great service.

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    15 days ago

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    28 days ago

    The beef cheeks speatzle is just crazy good. The staff (server Riley) and environment are fantastic. The espresso martini is life changing.

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    2 years ago

    Order from the Food trucks menu. Pit Beef sandwich and fried curds are winners. Enough variety for everyone

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    Page 1 of 6

    Ask the Community - Chives Door County

    Do they serve mocktails?

    Yes, I had an elderflower one and loved it!

    Do they offer vegetarian options? Visiting Door County with a group with 2 vegetarians.

    Yes they have vegetarian options

    Don’t See Your Question? Ask Away!

    Verify this business for free

    People searched for New American 764 times last month within 15 miles of this business.

    Verify this business

    Top Deck - Good but not great

    Top Deck

    3.6(39 reviews)
    5.4 mi
    $$

    Haven't been here in way too long. The menu tempted. The food did not disappoint. The Blue Cheese…read moreScallop Gnocchi will change your life. The steak tips were amazing. And the bar can really handle the drinks! The staff was nice and you cannot beat the scenery. Especially at sunset. Hats off to the chef!!

    We had not visited here in a few years and were "on the fence" after reading reviews here--but were…read moreVERY glad we tried it anyway. Our party of 4 was seated quickly at the last table available (we didn't have reservations). Drink orders were taken almost immediately and arrived so fast we didn't know how they had time to pour/mix! Food orders were taken right away. The crab cake appetizers were served quickly and were delicious, with lots of crab meat. Salads arrived soon after and were also excellent. We each opted for one of the burgers, and we agreed each one was unique and tasty. None of us thought we'd be able to finish the generous sides of chips...but we "managed". We finished off sharing desserts--both the flourless chocolate cake and key lime pie were perfect. There wasn't a crumb left! Service pace and attentiveness were exactly what I like--there when needed, yet not overly bothersome. Other things we appreciated about Top Deck were the atmosphere--casual and relaxed and not too noisy, despite a full house. The waterside views were so peaceful and the gardens and lawn were works of art.

    Photos
    Top Deck - Top deck restaurant during sunset

    Top deck restaurant during sunset

    Top Deck - Gorgeous view from the outside dining area.

    Gorgeous view from the outside dining area.

    Top Deck

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    Blue Bear Ellison Bay - Cacio e Pepe with eggs instead of pasta (amazing!)

    Blue Bear Ellison Bay

    3.5(102 reviews)
    13.6 mi

    Stopped in for breakfast and what a delicious meal. The food was so good it was devoured before I…read morecould get a picture of our meals! I especially loved the made in house baked items like the toast and morning bun. I also enjoyed they have Valentine coffee which is such a solid choice. We got to meet and have service from the owner who was very attentive and you could tell has a love for serving good food! Overall a very pleasant place to stop in and great space. I'd highly recommend to anyone traveling through Door County.

    Blue Bear has a ton of potential. A beautiful space, excellent mission, and crave-worthy menu…read moreofferings. We selected this place for my birthday breakfast because of the vegan and gluten free menu options available. Upon arrival however, we're quite disappointed to find out the menu online was not what they had available. Thus there was only one option available that was safe for my son. What we did end up ordering was great and fresh. We made adaptations to accommodate our dietary needs and it was still delicious. My final complaint is that our waitress was off putting. It felt like we were doing everything wrong (made reservations that don't matter apparently, looked at the wrong menu online, clarified that a menu item was dairy free, etc.). She was condescending and it was quite uncomfortable to relax and enjoy. Food gets a 4 (would have been a 5 if their menu was more inclusive), service gets a 2. Landing at a 3.

    Photos
    Blue Bear Ellison Bay - Interior

    Interior

    Blue Bear Ellison Bay - #1 item. Garbage pile!

    #1 item. Garbage pile!

    Blue Bear Ellison Bay - Boozy coffee drinks. Delicious.

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    Boozy coffee drinks. Delicious.

    Chives Door County - newamerican - Updated May 2026

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