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Chives Door County

3.9 (220 reviews)
PriceyNew American
Closed • 4:00 pm - 9:00 PM
Updated 2 months ago
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Chives Door County Photos

CHIVES DOOR COUNTY ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Outdoor seating
Good for groups

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Recommended Reviews - Chives Door County

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Tuna special with frites
Robin H.

John was a super waiter and also does the amazing playlists for Chives! We loved the music, the food and the ambiance! We both had the tuna special and varied the sides. Fries were yummy as were the grits. Had a great dessert too on John's recommendation. Paradise cake...we will be back!

Me and our custom charcuterie board, with a bourbon old fashioned sweet
Paul L.

This was by far our best meal over the long 4th of July weekend while we were in Door County. We were fortunate to get a last minute reservation. The view of the water was only surpassed by the level of detail and service we received. From the ample charcuterie board we created, to the rich and tender beef cheeks. We will definitely be back.

Beet salad
Kristi M.

Popped in here for an early dinner and it was good that we were early... by six pm this place was getting packed on a winter Thursday night. Food was absolutely amazing. The beet salad wasn't on the regular menu, but a special for the evening. Hoping that the salad is available often because it was so good. The service was excellent as well and we enjoyed our time here. We definitely be back soon.

Mixed greens salad
Michelle E.

My three girlfriends and I visited Chives on a Saturday evening at 8PM in April (off-season in Door County), and even then, the place was incredibly busy--so definitely make a reservation in advance! First impressions: I loved the dark, moody ambiance. The black and brass décor gives it a chic, cozy vibe that feels both upscale and welcoming. We started with their complimentary bread and chive butter, and it was so good! The bread was warm, fluffy, and tasted freshly made. The chive butter it came with was a pleasant surprise. For dinner, I had the baked French onion soup and a mixed greens salad with grilled chicken and dressing on the side. The soup had great flavor, but it came out scalding hot. I had to wait over 15 minutes before I could really enjoy it, and I burnt my tongue and the roof of my mouth. By the time the soup cooled, my salad had already arrived. The salad was great- the greens were fresh, and the chicken was juicy and perfectly cooked. The only downside was the dressing was very acidic. I was glad I got it on the side. One of my friends ordered the same salad with the dressing mixed in and didn't like it as much. Overall, it was a nice place with good food and a buzzing, moody atmosphere. We will definitely be back to try their other menu items.

Kate G.

We were up in door county for our mini-moon so we had to check out Chives. The restaurant itself is so cute and cozy, but also upscale. Our server was very nice and helpful when we had questions. The food was INCREDIBLE. We were so full. Definitely would like to come back and also try their weekend brunch!

Outdoor seating not optional
McKenna S.

My mother-in-law and I booked Chive in Door County two weeks in advance, excited for a cozy dinner -- emphasis on cozy. Instead, we were seated outside at 7 PM... in 50° weather. One brave little heat lamp tried its best, but it was no match. Apparently, indoor seating must be requested ahead of time (wish we'd known!). My poor mother-in-law had to trek to the car for her jacket while I sat there in heels with no socks, sipping tea just to feel alive. Through the window, we watched everyone inside warm and glowing -- like a Hallmark movie we weren't invited to. The silver lining? The food was phenomenal. The filet, French onion soup, and mocktails were flawless, and our server was an absolute gem. I'll definitely return -- just next time, I'm dining inside the snow globe.

Tracy T.

I pretty much dream about the apricot wontons on a weekly basis. Fresh food, thoughtfully prepared.

Bouillabaisse
Sofia G.

Food was phenomenal - they were able to seat a large group of us. We were seated outside in October - they had outdoor heaters which was greatly appreciated!

Sol
Apurba B.

We LOVED Chives! It was my first time there, and I celebrated my 35th birthday here. We started with some cocktails - The ol fashioned, sazerac, and vodka cherry cocktail. It was super delicious and delicately balanced. We got escargot and oysters for appetizers, and those were super delicious. The bread service with the herb butter was chef's kisses. Our entrees were very well seasoned and cooked to perfection. The ribeye was juicy, the risotto was melt in your mouth, and I stole one too many shrimps from my partner The dessert menu is irresistible - my cherry bounce cake was everything that dreams are made of. Absolutely amazing service and very elegant ambiance. Thank you, Chives, for a special night!

Chives in Bailey Harbor, Wi
Leesa R.

Had beef cheeks which was new for this simple palate girl. It was good. Hubby had shrimp and grits and really enjoyed them. Our waitress was Riley and she was a doll! Got to eat on the porch since we didn't have reservations and it was lovely. Heated and quieter than inside. Beautiful friendly place.

Mara S.

This is the best place for dinner in Door County - all around a really excellent meal. The server we had was super friendly and answered all of the question that our party had about food and drinks and went to check a few things with the bartender even. I had the French onion soup, which was divine, and the table shared chicken and goat cheese wontons which were crispy and rich. I ended up having the duck which was a big portion and absolutely delicious. It was done perfectly and the sauce was an excellent complement. I had a slice of paradise cake to go, and it was also just so good - really nice flavors but also very light so it wasn't overwhelming after a big meal. I included a picture of the tin Celine because I just liked it so much - the inside has quite a vibe but overall it's a cozy place for a nice meal

Scallops with squash
Brooke L.

We LOVED this place and actually dined here twice during our quick weekend getaway. We strongly suggest making a reservation but the bar is always first come first served. This place has a dialed in menu. The scallops with butternut squash were perfect for the season. We also split a burger and mixed green salad. All of the entrees come with fresh sourdough (that's honestly perfect) and chive butter that is so addicting - you'll probably want to ask for more! Great beer and wine selection. Friendly and attentive staff. The only thing we didn't try was dessert because we were too stuffed from the food. Maybe next time!

Soup of the day!
Ally S.

Highlights 1. Friendly Service 2. Good Food 3. Fun Ambiance Came here with a group of 4 recently and sat outside on the heated patio. This place has serious charm! The inside is warm and cozy and I even spotted a semi-private dining space that looked like it was on the inside of a library. We loved dining on the outside patio and stayed plenty warm even though it was in the 60s. Our server was amazing! He had great recommendations and was super funny and nice. He recommended a great bottle of wine for our table and promptly got our orders in. Sadly, we had overindulged on snacks before coming so we just did some soups, an appetizer and dessert. Food was good! I don't think soup is necessarily their star so I would like to come back and try some entrees. The dessert was a caramel chocolate ball and was delicious as well really pretty (sounds weird but check the pic!) Will 10/10 be back!

Indoor restaurant

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6 months ago

The beef cheeks speatzle is just crazy good. The staff (server Riley) and environment are fantastic. The espresso martini is life changing.

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Ask the Community - Chives Door County

Do they serve mocktails?

Yes, I had an elderflower one and loved it!

Do they offer vegetarian options? Visiting Door County with a group with 2 vegetarians.

Yes they have vegetarian options

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Harbor Fish Market and Grille - Salad w bleu, apples, walnuts

Harbor Fish Market and Grille

3.9(348 reviews)
0.1 mi
•$$$

We loved this place so much that we came back 2 days in a row! The service was great both times,…read moreand we sat out back with such a pretty waterfront view. The oysters were incredibly fresh, but the lobster roll was definitely the highlight for me. So meaty, juicy, and delicious. The drinks were really good too. I honestly can't give this place anything less than 5 stars. Great food, great service, beautiful views, and somewhere I would absolutely come back to next time we're in the area!

Sooo... I really wanted to love this place…read more We made a day trip to Door County and had a long list of restaurants to choose from. After reading countless reviews, we picked this one as our #1 dinner choice because it seemed to have great vibes and a beautiful outdoor garden overlooking Lake Michigan. The setting absolutely lived up to the hype, and that alone earns it a star. We arrived a little early for our reservation and decided to grab a drink at the bar. My mom simply asked if they had any watermelon or pineapple seltzers, and instead of answering, the bartender just handed her a drink menu and walked away. It was a small interaction, but it came across as dismissive, so we decided not to order drinks. We were seated shortly after in a wonderful spot in the garden. We had our dog with us, and it was the perfect outdoor setting for her to relax while we enjoyed dinner. Our server was pleasant, but she didn't seem very attentive or able to read the table. We started with the Brussels sprouts, which were delicious and probably the highlight of the meal. We know this restaurant is especially known for its whitefish and lobster boil. After tasting our meals, my mother said she wished she had ordered the whitefish since we'd heard such amazing things about it. Unfortunately, when it became obvious that we weren't enjoying our food, our server never asked if something was wrong or if we'd like to try something else. The crab Rangoon dip was just okay. The lobster bisque was completely flavorless--the worst lobster bisque I've ever had, and I order it whenever it's on a menu. The sage butter gnocchi was equally bland and lacked any real flavor. My mom ordered the ribeye, and she said it tasted more like a sirloin and was totally overcooked. It lacked the rich flavor you'd expect from a ribeye and had quite a bit of fat. She only ate a few bites before giving most of it to the dog. The vegetables (I believe asparagus or broccolini) weren't good, and the au gratin potatoes were equally disappointing. The only real win was my son's chicken tenders. He's an extremely picky eater, and he genuinely enjoyed them. What disappointed us most was how the situation was handled. When our server checked back, she asked how everything was, and we replied, "It's alright." Later, when she saw that our plates were still mostly full and asked if we wanted boxes, we said no. That would have been the perfect opportunity to ask if something was wrong or if there was anything they could do. Instead, the conversation ended there and the check was placed on the table. At that point, we just wanted to leave. Between the underwhelming service, the bland food, and the high prices, the experience simply wasn't worth it. We left feeling incredibly disappointed, annoyed and hungry. It's unfortunate because the location and atmosphere are beautiful, and we truly wanted this restaurant to be a highlight of our trip. Sadly, if we make it back to Baileys Harbor, we won't be returning.

Photos
Harbor Fish Market and Grille - Full bar with beer on tap

Full bar with beer on tap

Harbor Fish Market and Grille
Harbor Fish Market and Grille - Restaurant view

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Restaurant view

CUT

CUT

3.9(23 reviews)
7.4 mi

Arrived here for brunch / lunch today. Initiated the…read moreexperience with blood Mary's. Spicey they were ! Then shared the Korean chicken and waffles and burger with guyere and candied bacon. The fries with burger were exceptional. The chicken and waffles didn't disappoint. Burger I ordered medium and would go medium rare in future. We will be back. This is very handsome venue with extremely reasonable price point at lunch! What a pleasant surprise. Super impressed and enjoyable experience And server Lillian was so sweet, pleasant and super attentive! This is a fabulous place in Fish Creek! Alex the bartender

There are not many places in Door County where you get quality, well prepared food...as sad as it…read moremakes me to say that. However, to give credit where it is due, Cut is one of the exceptions. The 18oz ribeye seemed more like Choice instead of Prime in terms of tenderness, which is mostly why they get 4 instead of 5 stars, though it was still pretty good. Service and atmosphere were very good to excellent. My only knock is that the wine-by-the-glass selection is a little sparse. Only having 4 or 5 reds to pick from is not adequate for a steakhouse. Usually, our go-to for an upscale night out has been Chives, but after poor service, declining food quality, and them losing our reservation last time we tried to visit, we've stopped going. We may give Chives another chance at some point, but our visit to Cut was a far better experience than any we've ever had anywhere else.

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CUT
CUT
CUT

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Coyote Roadhouse - Ribs & Shrimp Special

Coyote Roadhouse

4.0(233 reviews)
2.2 mi
•$$

This is one of my favorite hidden gem restaurants in Door County! Tucked away by Kangaroo Lake just…read morea few minutes outside Baileys Harbor, this family friendly restaurant and bar has great outdoor dining with a little water overlook and lots of lawn games! It's a very relaxed vibe and nice and helpful service but the food is maybe surprisingly some of best casual dining I've had on the peninsula. It's the definitive Door County spot for ribs, they are excellent here. With an awesome BBQ sauce that's featured in a few other dishes too. Everything we've tried here has been delicious! The chicken sandwiches feature a large and juicy cut of flavorful chicken and the chicken strips do too! The fried shrimp is excellent and filling too, we've never been disappointed here.

What a hidden gem off the beaten path in Door County! Near Kangaroo Lake outside Baileys Harbor, we…read morealways make it to Coyote Roadhouse. Outstanding food, including an excellent rack of BBQ ribs. Shrimp and chicken options are also very good, generous portions, tender and delicious. This time I had the Kanga Reuben and it did not disappoint. We've also enjoyed the onion loaf in the past. It is HUGE and delicious!! Service is fast, helpful and friendly. The interior is a quaint diner/bar but outdoor seating in nice weather is perfect. Lots of fun activities to occupy the kids while you relax with a cold draft or cherry margarita. Worth the drive!

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Coyote Roadhouse
Coyote Roadhouse - Rueben Sandwich with fries

Rueben Sandwich with fries

Coyote Roadhouse

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The English Inn - Filet Mignon

The English Inn

3.2(348 reviews)
6.5 mi
•$$$

The English Inn was a WOW for us! We had driven past it several times and were intrigued by the…read moreEnglish-style setting and those amazing polished knights out front. We finally decided to have dinner there on a beautiful August evening, and I'm so glad we did. We chose the outdoor seating, which is absolutely lovely--beautiful perennial gardens, a little creek, a large fire pit, and even blankets on the chairs in case the evening gets chilly. Such a cozy, romantic setting! Dinner was phenomenal. We had French onion soup, prime rib, filet mignon and the warm spinach salad with their famous bacon dressing. That dressing! We loved it so much we bought a large jar to bring home and managed to get four more salads out of it. They even ship it if you need another fix! My Grey Goose Cosmopolitan was excellent, too. Our server was friendly, helpful, and added to an already wonderful evening. Between the food, atmosphere, gardens, and service, this was easily one of our favorite dining experiences in Door County. I would honestly go back to Door County just to have dinner at The English Inn again. That's how much we loved it!

It's actually so funny that we stopped here because we were driving down the road and my brother's…read moregirlfriend thought that it looked funny so we stopped for drinks and appetizers. The whole place is decorated like it's old English or medieval times and they have these fire pit tables that you sit with where they also give you blankets. It's kind of the perfect set up. The drinks are insanely strong and not that good but it's all for the fun! This place lowkey got me messed up. Same with the food it's really not great. The wings and fries are insanely mid but the cheese curds were actually awesome. They had a funnel cake coating. They also give you free bread yaya!!!! They gave roses to all of the ladies at the table, which was a beautiful touch! Overall, what I ever come back here? Probably not but if you wanna be fun and flirty, you get the pink squirrel frozen cocktail! Great service as well

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The English Inn - Partial view of quaint upper dining area near the patio.

Partial view of quaint upper dining area near the patio.

The English Inn
The English Inn - Partial view of lower dining area near the bar.

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Partial view of lower dining area near the bar.

Chives Door County - newamerican - Updated October 2026

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